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21. 发明申请

WO2015092072A1 MONITORING FRYER TEMPERATURE 审中-公开
标题翻译：监测冷冻温度
公开(公告)号：WO2015092072A1
公开(公告)日：2015-06-25
申请号：PCT/EP2014/079054
申请日：2014-12-22
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： HILLIARD, Greg , KAUR, Jaspreet
IPC分类号： G01K13/02
CPC分类号： G01K13/02 , G01K2007/422 , G01K2013/026 , G01K2207/06
摘要： A method of monitoring the temperature of a fryer, the method comprising the steps of: providing a temperature probe comprising a temperature sensor within a hermetically sealed casing; providing a fryer, the fryer containing a body of heated oil, the fryer having a product input end and a product output end with a product flow path therebetween; floating the temperature probe on the oil along at least a part of the product flow path of the fryer, the temperature probe having a density less than the specific gravity of the oil; and recording a temperature profile corresponding to the temperature sensed by the temperature sensor of the temperature probe along the respective part of the product flow path. There is also disclosed a temperature probe comprising a temperature sensor within a hermetically sealed casing, the temperature sensor being adapted to measure a temperature of at least 200°C and the hermetically sealed casing being thermally resistant to a temperature of at least 200°C, and a wireless transmitter within the casing and connected to the temperature sensor, the wireless transmitter being adapted to transmit a plurality of temperature values sensed by the temperature sensor over a period of time, the temperature probe having a density of no more than 925g/dm3, and the casing optionally having a substantially spherical exterior surface.
摘要翻译：一种监测油炸锅温度的方法，所述方法包括以下步骤：在气密密封的壳体内提供包括温度传感器的温度探测器; 提供油炸锅，油炸锅中装有加热油体，油炸锅具有产品输入端和产品输出端，产品流路在其间; 沿着油炸锅的产品流路的至少一部分，将温度探头漂浮在油上，温度探头的密度小于油的比重; 并且记录与温度传感器的温度传感器感应的温度相对应的温度曲线沿着产品流路的相应部分。还公开了一种温度探针，其包括密封壳体内的温度传感器，该温度传感器适于测量至少200℃的温度，并且该密封壳体耐热至少为200℃，以及壳体内的无线发射器并且连接到温度传感器，所述无线发射器适于在一段时间内传输由所述温度传感器感测的多个温度值，所述温度探测器的密度不大于925g / dm 3 并且外壳可选地具有基本上球形的外表面。

22. 发明申请

WO2014118183A1 FRUIT-CONTAINING SNACK FOODS AND MANUFACTURE THEREOF 审中-公开
标题翻译：含果蔬食品及其制作
公开(公告)号：WO2014118183A1
公开(公告)日：2014-08-07
申请号：PCT/EP2014/051639
申请日：2014-01-28
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： LOCK, Michelle, Louise , BARLOW, Ben , BARRETT, Adrienne , BOWS, John, Richard , CRAWFORD, Beverley , PEART, Joanna, Louise
IPC分类号： A23L1/164 , A21D13/00 , A23L1/212
CPC分类号： A23L1/2128 , A23L5/17 , A23L7/117 , A23L19/09 , A23V2002/00
摘要： A method of manufacturing a fruit-containing snack food, the method comprising the steps of: a. providing at least one fruit material comprising whole fruit solids; b. providing at least one binder material, the at least one binder material being selected from the group comprising cereal material, starch material, nuts seeds, egg, soy, pulses and dairy material; c. mixing together the at least one fruit material and the at least one binder material to form a mixture having a weight ratio of whole fruit solids: binder material solids of from 0,6:1 to less than 4: 1, the whole fruit solids and binder material solids each being on a dry basis, and a moisture content of from 49 to 75 wt% based on the weight of the mixture; and d. forming the mixture such that it has a thickness of between 1 millimetre and 4 millimetres, optionally from 1 to 3 mm, further optionally from 1 to 2 mm, and e. cooking the mixture in a vacuum-controlled atmosphere having a pressure of less than 1 bar absolute.
摘要翻译：一种制造含果实零食的方法，所述方法包括以下步骤：a。提供至少一种包含全果实固体的水果材料; 湾提供至少一种粘合剂材料，所述至少一种粘合剂材料选自谷物材料，淀粉材料，坚果种子，蛋，大豆，豆类和乳制品; C。将所述至少一种水果材料和所述至少一种粘合剂材料混合在一起以形成具有整个果实固体的重量比：0.6:1至小于4:1的粘合剂材料固体的混合物，整个果实固体和粘合剂材料固体各自为干基，并且基于混合物的重量，水分含量为49至75重量％; 和d。形成混合物，使其具有1毫米至4毫米，任选1至3毫米，进一步可选1至2mm的厚度，在具有小于1巴绝对压力的真空控制气氛中烹饪该混合物。

23. 发明申请

WO2013072387A2 PRODUCTION OF ENHANCED NUTS AND LEGUMES 审中-公开
标题翻译：生产强化坚果和豆腐
公开(公告)号：WO2013072387A2
公开(公告)日：2013-05-23
申请号：PCT/EP2012/072652
申请日：2012-11-14
申请人： FRITO-LAY TRADING COMPANY GMBH , LYKOMITROS, Dimitris , NUNEZ, Daniel Vera , VAN TEMMEN, Rob , NIELEN, Lara
发明人： LYKOMITROS, Dimitris , NUNEZ, Daniel Vera , VAN TEMMEN, Rob , NIELEN, Lara
IPC分类号： A23L25/00 , A23L11/00 , A23L11/10
CPC分类号： A23L25/00 , A23L11/01
摘要： A method of producing at least one of nuts and legumes, the method comprising the steps of: (a) immersing at least one of nut kernels and legume kernels in an aqueous liquid thereby hydrating at least a portion of the kernel by marination; and (b) cooking the hydrated kernel at an elevated cooking temperature, the cooking causing at least partial dehydration of the hydrated portion.
摘要翻译：一种生产坚果和豆类中的至少一种的方法，所述方法包括以下步骤：（a）将坚果仁和豆类仁中的至少一种浸入水性液体中，由此水合至少一部分通过腌制的内核; 和（b）在升高的烹饪温度下烹饪水合的核，所述烹饪导致水合部分的至少部分脱水。

24. 发明申请

WO2013072386A1 PACKAGING APPARATUS AND METHOD OF MAKING PACKAGES 审中-公开
标题翻译：包装设备和制造包装的方法
公开(公告)号：WO2013072386A1
公开(公告)日：2013-05-23
申请号：PCT/EP2012/072651
申请日：2012-11-14
申请人： FRITO-LAY TRADING COMPANY GMBH , TILLEY, Mark Antony
发明人： TILLEY, Mark Antony
IPC分类号： B29C65/18 , B29C65/74 , B29C65/00 , B65B51/30
CPC分类号： B65B51/30 , B29C65/18 , B29C65/7451 , B29C66/1122 , B29C66/4312 , B29C66/43129 , B29C66/81417 , B29C66/81422 , B29C66/81423 , B29C66/81427 , B29C66/81431 , B29C66/81435 , B29C66/81611 , B29C66/83513 , B29C66/849 , B65B9/08 , B65B51/306
摘要： A packaging apparatus including a cutting device, the cutting device comprising an elongate holder (121), an elongate knife (112) having an elongate cutting edge, and a heat seal device, the heat seal device comprising a pair of elongate pressure strips (126, 128) located on the elongate holder on opposed sides of the knife (112) and projecting outwardly from the elongate holder (121), each pressure strip (126, 128) extending along a respective side of the knife (112), wherein each pressure strip (126, 128) comprises an elongate bar (126, 128) mounted for sliding movement in a respective slot (127, 129) in the elongate holder (121), the sliding movement varying the distance an outer edge (131) of the elongate bar projects from the elongate holder, and a biasing element (133, 135) within the respective slot, the biasing element engaging an inner edge (137, 139) of the elongate bar and arranged to bias the elongate bar (126, 128) outwardly of the slot. A packaging method is also disclosed.
摘要翻译：一种包括切割装置的包装设备，所述切割装置包括细长保持器（121），具有细长切割边缘的细长刀（112）和热封装置，所述热封装置包括一对细长的压力条（126 ，128），位于所述刀（112）的相对侧上的所述细长保持器上并且从所述细长保持器（121）向外突出，每个压力条（126,128）沿着所述刀（112）的相应侧延伸，其中每个压力条（126,128）包括安装用于在细长保持器（121）中的相应狭槽（127,129）中滑动运动的细长杆（126,128），滑动运动改变了外边缘（131）所述细长杆从所述细长保持器突出并且在所述相应狭槽内突出偏置元件（133,135），所述偏置元件接合所述细长杆的内边缘（137,139）并被布置成偏置所述细长杆（126,128 ）。还公开了一种包装方法。

25. 发明申请

WO2012149545A1 BLADE GAP SETTING FOR BLADE CUTTER ASSEMBLY 审中-公开
标题翻译：用于刀片切割机组件的刀刃设置
公开(公告)号：WO2012149545A1
公开(公告)日：2012-11-01
申请号：PCT/US2012/035826
申请日：2012-04-30
申请人： FRITO-LAY TRADING COMPANY GMBH , KHAN, Ahmed, Nadim , ORNELAZ, Richard, Decena , SCHROEDER, Brian, David , WARREN, David, Ray , ROMANCZUKIEWICZ, Julian
发明人： KHAN, Ahmed, Nadim , ORNELAZ, Richard, Decena , SCHROEDER, Brian, David , WARREN, David, Ray , ROMANCZUKIEWICZ, Julian
IPC分类号： G01B5/02
CPC分类号： B23Q17/0919 , B23Q17/2216
摘要： A blade gap setting device for a blade cutter assembly having an elongate body with an upper surface and a lower surface and at least one mounting for a depth micrometer having a displaceable spindle. The depth micrometer is installed through a channel of the mounting, with a free end of the displaceable spindle being exposed beneath the mounting. In one aspect, the device has a first lower reference surface and a second front reference surface, at least the second front reference surface being located forwardly of the at least one mounting. In another aspect, the device has a first rounded front reference surface located at a position in front of the mounting, a second front reference surface extending downwardly from the body, and a third lower reference surface below the mounting or spindle.
摘要翻译：一种用于叶片切割器组件的叶片间隙设置装置，具有具有上表面和下表面的细长主体和至少一个用于具有可移位主轴的深度千分尺的安装件。深度千分尺通过安装通道安装，可移动主轴的自由端暴露在安装件下面。在一个方面，该装置具有第一下参考表面和第二前参考表面，至少第二前参考表面位于至少一个安装件的前方。在另一方面，所述装置具有位于所述安装件前方的位置处的第一圆形前部参考表面，从所述主体向下延伸的第二前部参考表面和所述安装件或主轴下方的第三下部参考表面。

26. 发明申请

WO2012104220A2 MICROWAVE APPARATUS AND METHOD IN THE MANUFACTURE OF LOW OIL POTATO CHIPS 审中-公开
标题翻译：微波炉制造中的微波装置及方法
公开(公告)号：WO2012104220A2
公开(公告)日：2012-08-09
申请号：PCT/EP2012/051350
申请日：2012-01-27
申请人： FRITO-LAY TRADING COMPANY GMBH , HERBERT, Oliver , BAILEY, Richard, Andrew
发明人： HERBERT, Oliver , BAILEY, Richard, Andrew
IPC分类号： A23L1/025
CPC分类号： H05B6/782 , A23L5/15 , A23L5/34 , A23L19/18 , A23L33/20
摘要： An apparatus for the manufacture of snack foods, the apparatus comprising a conveyor having an upstream end and a downstream end, a fiat bed microwave apparatus for cooking products conveyed through the microwave apparatus by the conveyor, the microwave apparatus having an upstream end and a downstream end defining at least one elongate cavity therebetween and the conveyor extending through the at least one elongate cavity, the microwave apparatus being configured to define a plurality of successive independent microwave zones between the upstream and downstream ends of the microwave apparatus, each zone having a respective microwave attenuator at an upstream inlet and at a downstream outlet, the microwave zones comprising a first preheating zone located towards the upstream end of the microwave apparatus, at least one second explosive dehydration zone located downstream of the first preheating zone, and a third moisture levelling zone located downstream of the at least one second cooking zone, wherein the microwave apparatus is adapted respectively to provide first, second and third microwave power values to the respective first, second and third zones, the first microwave power value being lower than the second microwave power value.
摘要翻译：一种用于制造休闲食品的装置，该装置包括具有上游端和下游端的输送机，用于烹饪由输送机输送通过微波装置的产品烹饪的平板微波装置，该微波装置具有上游端和下游端部限定其间的至少一个细长空腔，并且所述传送器延伸穿过所述至少一个细长空腔，所述微波设备被配置为在所述微波设备的上游端和下游端之间限定多个连续独立的微波区域，每个区域具有相应的微波衰减器，位于上游入口和下游出口处，微波区包括位于微波设备上游端的第一预热区，位于第一预热区下游的至少一个第二爆炸脱水区和第三湿度调平位于至少一个第二厨师的下游其中所述微波装置分别适于向相应的第一，第二和第三区域提供第一，第二和第三微波功率值，所述第一微波功率值低于所述第二微波功率值。

27. 发明申请

WO2012104216A1 DE-OILING APPARATUS AND METHOD IN THE MANUFACTURE OF LOW OIL POTATO CHIPS 审中-公开
标题翻译：低油橄榄油制造中的脱油装置和方法
公开(公告)号：WO2012104216A1
公开(公告)日：2012-08-09
申请号：PCT/EP2012/051346
申请日：2012-01-27
申请人： FRITO-LAY TRADING COMPANY GMBH , SPURR, Michael, Alfred, James , NEWBERRY, Brian, Richard
发明人： SPURR, Michael, Alfred, James , NEWBERRY, Brian, Richard
IPC分类号： A23L1/015 , A23L1/217 , A23L1/307
CPC分类号： A23L5/23 , A23L19/10 , A23L19/18 , A23L33/00 , A23L33/20 , A23V2002/00
摘要： An apparatus for de-oiling potato slices, the apparatus comprising an elongate longitudinal conveyor having an upstream end and a downstream end, the conveyor being permeable to oil, water and air and being adapted to convey potato slices on the conveyor, a water spray station located towards the upstream end and a plurality of air-blower stations located in succession downstream of the water spray station, the water spray station comprising upper and lower water spray units adapted to spray water downwardly and upwardly, respectively, towards the conveyor, and each air-blower station comprising upper and lower air knife units adapted to direct an air blade downwardly and upwardly, respectively, towards the conveyor.
摘要翻译：一种用于去油马铃薯切片的装置，该装置包括具有上游端和下游端的细长纵向输送器，输送机可渗透油，水和空气并且适于在输送机上输送马铃薯切片，喷水站位于上游端的多个鼓风机站和位于喷水站下游的多个鼓风机站，喷水站包括分别向上和向下喷射水的上，下喷水单元朝向输送机，并且每个吹气站包括分别向上和向下引导空气叶片的上和下气刀单元朝向输送机。

28. 发明申请

WO2012033895A3 STABILIZED FOAM 审中-公开
公开(公告)号：WO2012033895A3
公开(公告)日：2012-03-15
申请号：PCT/US2011/050790
申请日：2011-09-08
申请人： FRITO-LAY TRADING COMPANY, GMBH , KALIAPPAN, Siva , NOBLE, Ian , NORTON, Ian, T. , PALANIAPPAN, Sevugan
发明人： KALIAPPAN, Siva , NOBLE, Ian , NORTON, Ian, T. , PALANIAPPAN, Sevugan
IPC分类号： A23L1/00 , A23L1/0562
摘要： The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shelf-stable, and can be combined with a viscous food product to lower its caloric density and improve its organoleptic properties.

29. 发明申请

WO2010018232A1 PREPARATION OF INDIVIDUALLY COATED EDIBLE CORE PRODUCTS 审中-公开
标题翻译：个别涂层食用核心产品的制备
公开(公告)号：WO2010018232A1
公开(公告)日：2010-02-18
申请号：PCT/EP2009/060579
申请日：2009-08-14
申请人： FRITO-LAY TRADING COMPANY GMBH , DIJKHUIS, Mia , MICHIELSEN, Marco , VAN TEMMEN, Rob , VREES, Joop
发明人： DIJKHUIS, Mia , MICHIELSEN, Marco , VAN TEMMEN, Rob , VREES, Joop
IPC分类号： A23L1/36 , A23P1/08 , A21B1/42 , A23L1/164
CPC分类号： A23P20/15 , A23L7/122 , A23L25/25 , A23P20/12
摘要： A method and apparatus for producing individually coated, baked, edible core products is disclosed. Individual edible cores are coated with a farinaceous dough and baked. The coated cores are agitated as their coatings expand to prevent them from clumping or agglomerating during baking. The baked, coated cores are individual core pieces with an expanded, crispy coating.
摘要翻译：公开了用于生产单独涂覆，烘烤，可食用的核心产品的方法和设备。单独的可食用的芯子被覆有一个面团面团并烘烤。当涂层的包层膨胀时，涂覆的芯被搅拌，以防止它们在烘烤期间结块或聚集。烘烤的涂层芯是具有膨胀的酥脆涂层的单个芯片。

30. 发明申请

WO2019063131A1 SAVORY CLUSTER SNACK FOOD 审中-公开
公开(公告)号：WO2019063131A1
公开(公告)日：2019-04-04
申请号：PCT/EP2018/025252
申请日：2018-09-26
申请人： FRITO-LAY TRADING COMPANY GmbH
发明人： SZCZUCINSKA, Maja , LYKOMITROS, Dimitris , SMITH, Todd , WILLIAMS, James
IPC分类号： A23L7/126 , A23L29/206 , A23L25/00
摘要： The present invention discloses a snack food product comprising a plurality of savory clusters, each cluster comprising a dry mixture comprising at least one grain, at least one seed and at least one nut, the mixture being coated with a binder, wherein the binder comprises or consists of a mixture of a soluble dietary fibre component and a low dextrose equivalent (DE) sugar syrup, the low dextrose equivalent (DE) sugar syrup having a maximum dextrose equivalent (DE) of 40, in a weight ratio within the range of from 30:70 to 70:30, and each cluster comprises from 65 to 85 wt% of the mixture and from 15 to 35 wt% of the binder, each wt% value being the based on the total weight of the cluster. The snack food provides a satisfying snack between meals or in place of a meal.

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