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11. 发明申请

WO2017021125A1 A HEATABLE CAVITY FOR A KITCHEN APPLIANCE HAVING A LOW EMISSIVITY COATING 审中-公开
标题翻译：一种具有低功率涂层的厨房用具的高温空间
公开(公告)号：WO2017021125A1
公开(公告)日：2017-02-09
申请号：PCT/EP2016/066871
申请日：2016-07-15
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： LUCKHARDT, Christoph , KEIDEL, Michael , REINHARD-HERRSCHER, Fabienne
IPC分类号： F24C15/00
CPC分类号： F24C15/005
摘要： A heatable cavity (2) for a kitchen appliance (1), particularly for an oven, wherein the heatable cavity (2) comprises a plurality of cavity walls defining a cooking chamber (7) for cooking foodstuff, and a central opening for placing foodstuff into the cooking chamber (7), wherein the outer surface of at least one of the cavity walls comprises a coating (10)that comprises a material with a low emissivity, preferably wherein said material with a low emissivity has a lower emissivity than oxidized steel.
摘要翻译：一种用于厨房用具（1）的可加热腔（2），特别是用于烤箱的可加热腔（2），其中所述可加热腔（2）包括限定用于烹饪食物的烹饪室（7）的多个空腔壁，以及用于放置食物进入烹饪室（7），其中至少一个空腔壁的外表面包括包含具有低发射率的材料的涂层（10），优选地，其中具有低发射率的所述材料具有比氧化钢更低的发射率。

12. 发明申请

WO2016188765A1 DOOR AND HOUSEHOLD APPLIANCE COMPRISING A DOOR 审中-公开
标题翻译：门和家具包括门
公开(公告)号：WO2016188765A1
公开(公告)日：2016-12-01
申请号：PCT/EP2016/060716
申请日：2016-05-12
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： IVANOVIC, Branko , SCHMIDT, Rudolf , HILDNER, Dietmar , LUCKHARDT, Christoph
IPC分类号： F24C7/08 , F24C15/00 , F24C15/02 , F25D23/02
CPC分类号： F25D27/005 , F24C7/085 , F24C15/008 , F24C15/02 , F24C15/028 , F25D23/02 , F25D2400/22 , F25D2400/40
摘要： The invention relates to a door for closing a cavity (3) included in a chassis (2) of a household or kitchen appliance (1), the door (10) comprising a first electrical component that can be releasably electrically coupled with a second electrical component comprised within the chassis (3) of the household or kitchen appliance (2) in the closed state of the door (10) by first coupling means (20), said first coupling means (20) comprising a first contact section (21) arranged at the door (10) for releasable interaction with corresponding second contact section (22) arranged at said chassis (3), wherein said first contact section is configured such that in the closed state of the door (10) an electrical contact is established between said first and second contact sections (21, 22) and said electrical contact is opened when opening the door (10), wherein the first contact section (21) is arranged at a removable door portion (11) and the door (10) comprises second coupling means (30) are provided for releasable electrical coupling of the first contact section (21) with the first electrical component.
摘要翻译：本发明涉及一种用于关闭包括在家用或厨房用具（1）的底盘（2）中的空腔（3）的门，门（10）包括第一电气部件，其可以可释放地电耦合第二电气通过第一联接装置（20）在门（10）的关闭状态下包括在家用或厨房用具（2）的底盘（3）内的部件，所述第一联接装置（20）包括第一接触部分（21）布置在门（10）处以与布置在所述底盘（3）处的对应的第二接触部分（22）可释放的相互作用，其中所述第一接触部分构造成使得在门（10）的关闭状态下，建立电接触在所述第一和第二接触部分（21,22）之间并且当打开所述门（10）时所述电触点打开，其中所述第一接触部分（21）布置在可拆卸的门部分（11）和所述门（10）包括第二联接装置（30）排出用于第一接触部分（21）与第一电气部件的可释放电耦合。

13. 发明申请

WO2021180554A1 CAMERA MODULE 审中-公开
公开(公告)号：WO2021180554A1
公开(公告)日：2021-09-16
申请号：PCT/EP2021/055426
申请日：2021-03-04
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： KAISER, Kersten , LUCKHARDT, Christoph , KRUG, Herbert , SIGLER, Heinz
IPC分类号： F24C7/08
摘要： A camera module (10) for use in a household environment comprising plural household appliances is described. The camera module comprises: a camera (22); control circuitry (24) configured to control operation of the camera module (10) and to generate a data signal from images picked up by the camera (22); a transmitter (26) for wireless transmission of the data signal; a power supply (28) for powering the camera module (10); a housing (14) for accommodating the afore-mentioned components; and fixation means (15) provided at the housing (14) for removably mounting the camera module (10) selectively at any of the plural household appliances.

14. 发明申请

WO2021094163A1 METHOD FOR PERFORMING A COOKING PROCESS ON THE BASIS OF A COOKING RECIPE INFORMATION 审中-公开
公开(公告)号：WO2021094163A1
公开(公告)日：2021-05-20
申请号：PCT/EP2020/080939
申请日：2020-11-04
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： LUCKHARDT, Christoph
IPC分类号： G06Q50/10 , G16H20/60 , A47J36/32 , H05B1/02 , A47J36/00
摘要： The present invention relates to a method for performing a cooking process on a food product ready to be cooked on the basis of a cooking recipe information provided in a cooking recipe (10).At least one food model (30) is generated on the basis of the cooking recipe information and a database (14, 16, 20, 22, 26, 28). The cooking recipe (10) comprises at least one of the in- formation about: - an ingredient, - a preparation step or process, - the shape of unprocessed food, and - composition, properties and condition of the food product. The database (14, 16, 20, 22, 26, 28) comprises information about ingredients and/or unprocessed food, which may be basic nutrient information of ingredients and/or unprocessed food, particularly information about content of at least one of: water, fat, carbohydrates and proteins. The database (14, 16, 20, 22, 26, 28) may also comprise, in addition or alternatively, information about at least one thermal property of the unprocessed food or food product ready to be cooked. If applicable, at least one thermal property of the food product ready to be cooked, in particular its density, thermal conductivity and/or heat capacity, is estimated on the basis of the cooking recipe information and the basic nutrient information. At least one cooking parameter of the cooking process, in particular temperature of the cooking equipment and/or environment, duration of a cooking program and/or program segment and/or program step, heating mode, etc., is defined based on the food model (30) and/or on at least the provided or estimated at least one thermal property of the food product.

15. 发明申请

WO2021094030A1 FAN COVER HAVING A NON-STICK AND/OR NON-WETTING COATING, COOKING APPLIANCE COMPRISING SUCH A FAN COVER AND METHOD FOR MANUFACTURING A FAN COVER 审中-公开
公开(公告)号：WO2021094030A1
公开(公告)日：2021-05-20
申请号：PCT/EP2020/077238
申请日：2020-09-29
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： BÖCKLER, Marco , WÄLZLEIN, Klaus , AYNUR, Gerede , CESCOT, Paolo , BRATTI, Andrea , PAULI, Georg , LUCKHARDT, Christoph
IPC分类号： F24C15/00
摘要： The present invention relates to fan cover (6), in particular a fan cover (6) for a cooking appliance (1), obtainable by a process characterised by the following steps, a) providing a fan cover (6) having an inner surface (7a), an outer surface (7b) and at least one opening (8) allowing a fluid to flow through, b) pretreating of at least the inner surface (7a) of the fan cover (6) for providing a surface having a roughness being suitable for applying a non-stick and/or non-wetting coating (12) by mechanical treatment, physical treatment or chemical treatment, in particular by sandblasting and/or laser treatment and/or an enamelling process to form a ground layer (13), c) applying the non-stick and/or non-wetting coating (12) to the inner surface (7a) of the fan cover (6) or the surface (14a) of the ground layer (13), wherein the non-stick and/or non-wetting coating (12) comprises at least one layer (17) that is obtained by a sol-gel process from a first composition comprising a silica sol and a silane. The invention further relates to a cooking appliance (1), in particular a domestic oven comprising such a fan cover (6) and a method for manufacturing such a fan cover (6).

16. 发明申请

WO2021069248A1 METHOD FOR OPERATING A COOKING OVEN 审中-公开
公开(公告)号：WO2021069248A1
公开(公告)日：2021-04-15
申请号：PCT/EP2020/077101
申请日：2020-09-28
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： HORSTMANN, Reiner , SCHMIDT, Jörg , LUCKHARDT, Christoph , STEINWACHS, Karina
IPC分类号： A47J37/12
摘要： A control method for operating a cooking oven in a deep-frying program which is configured for a predetermined set temperature is disclosed, wherein the cooking oven has an oven cavity, a tray arranged within the oven cavity, a bottom heating element for heating the bottom of the cavity, a fan located at the rear wall of the cavity, and a ring heating element surrounding the fan. The method comprises the following stages: (a) a heat-up phase in which the ring heating element is continuously operated and the bottom heating element is intermittently operated, the heat-up phase being conducted until reaching a temperature of the oven cavity which corresponds to the set temperature plus a predetermined first hysteresis; (b) a subsequent holding phase in which the bottom heating element and the ring heating element are non-operative; and (c) a frying phase conducted upon reaching a temperature within the oven cavity which corresponds to the set temperature minus a predetermined second hysteresis, the frying phase comprising continuously or intermittently operating the ring heating element, and intermittently operating the bottom heating element so as to raise the temperature within the oven cavity to a temperature which corresponds to the set temperature plus a predetermined third hysteresis.

17. 发明申请

WO2019145206A1 METHOD FOR CONTROLLING AN ELECTRIC APPLIANCE AND POWER CONTROL SYSTEM FOR CONTROLLING THE SUPPLY OF AN ELECTRIC APPLIANCE 审中-公开
公开(公告)号：WO2019145206A1
公开(公告)日：2019-08-01
申请号：PCT/EP2019/051074
申请日：2019-01-16
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： LUCKHARDT, Christoph
IPC分类号： F24C7/08
摘要： The invention refers to a method for controlling an electric appliance, in particular an electric household appliance (1, 11, 12). The electric appliance is coupled to an electric supply system, particularly to a line section (13) of an electric supply system. The electric supply system has a, preferably fuse-protected, limited electrical power transfer capacity. The electric appliance is operated by an operating program, which comprises at least one program segment during which relevant electrical power consumption is drawn from the electric supply system, particularly from the line section (13) of the electric supply system. The operating program is controlled based on at least one of: - the electrical power currently providable by the electric supply system; - the electrical power allocatable to the electric appliance by the electric supply system at present or on short notice; - the voltage value or amperage value currently existent in the electric supply system during the operation of the electric appliance; - a voltage drop or voltage difference or an amperage change currently occurring in the electric supply system at the moment of starting an operating program with relevant electrical power consumption; - a result of a comparison of a measured energy consumption information with a reference energy consumption information.

18. 发明申请

WO2017001061A1 TRAY FOR COOKING FOOD AND PROCESS FOR MANUFACTURING A TRAY 审中-公开
标题翻译：用于烹饪食物的纸盘和制造纸盘的过程
公开(公告)号：WO2017001061A1
公开(公告)日：2017-01-05
申请号：PCT/EP2016/051610
申请日：2016-01-27
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： REINHARD-HERRSCHER, Fabienne , HORSTMANN, Reiner , BODECHTEL, Vera , MEIDER, Maike , LUCKHARDT, Christoph
IPC分类号： H05B6/64 , A47J36/02 , B65D81/34 , F24C15/16
CPC分类号： H05B6/6408 , A21B3/155 , F24C15/16
摘要： The present invention relates to a tray (10) for cooking food in an oven or a microwave oven. The tray (10) comprises a flat, non-flexible base plate (12) and at least one side wall (14) surrounding the base plate (12), whereby the base plate (12) and the at least one side wall (14) are integrally formed. The base plate (12) and the at least one side wall (14) have a lattice structure comprising a plurality of webs (16) and a plurality of openings (18) introduced by means of a laser and/or by punching out. The tray (10) further comprises guiding means (22) attached to the base plate (12) and/or the at least one side wall (14). At least 45% of a surface formed by the base plate (12) and the at least one side wall (14) is formed by the plurality of openings (18). Further the present invention relates to a process for manufacturing such a tray (10) whereby a plate is provided, the plurality of openings (18) are introduced into the plate by means of a laser and/or by punching out, an edge of the plate is deformed to form the at least one side wall (14) and the base plate (12) and the guiding means (22) are attached to the base plate (12) and/or the at least one side wall (14).
摘要翻译：本发明涉及一种用于在烘箱或微波炉中烹饪食物的托盘（10）。托盘（10）包括平坦的非柔性基板（12）和围绕基板（12）的至少一个侧壁（14），由此基板（12）和至少一个侧壁（14））一体形成。底板（12）和至少一个侧壁（14）具有包括通过激光器引入的多个腹板（16）和多个开口（18）的网格结构和/或通过冲压。托盘（10）还包括附接到基板（12）和/或至少一个侧壁（14）的引导装置（22）。由所述基板（12）和所述至少一个侧壁（14）形成的表面的至少45％由所述多个开口（18）形成。此外，本发明涉及一种用于制造这样的托盘（10）的方法，由此设置板，通过激光将多个开口（18）引入板中和/或通过冲压而将板变形以形成至少一个侧壁（14），并且基板（12）和引导装置（22）附接到基板（12）和/或至少一个侧壁（14）。

19. 发明申请

WO2022184395A1 COOKING APPLIANCE HAVING A COVER ELEMENT WITH HIGH REFLECTIVITY SURFACE 审中-公开
公开(公告)号：WO2022184395A1
公开(公告)日：2022-09-09
申请号：PCT/EP2022/053170
申请日：2022-02-09
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： BÖCKLER, Marco , WÄLZLEIN, Klaus , LUCKHARDT, Christoph , GEREDE, Aynur , PAULI, Georg
IPC分类号： F24C15/00 , F24C15/32 , F24C15/08
摘要： A cooking appliance (1), in particular a domestic cooking oven,comprising:- a cavity (2) comprising at least one cavity wall defining a cooking chamber (4) for cooking foodstuff therein and an opening for placing foodstuff into the cooking chamber (4),- at least one thermal radiation emitting heating element (5) for heating said cavity (2), wherein the at least one heating element (5) is arranged within said cavity (2) adjacent to or in contact with the cavity wall (3),- at least one cover element (6) being arranged within the cavity (2), wherein the cover element (6) forms a partition wall between the cooking chamber (4) and a hot air chamber (7) in which hot air for heating the cooking chamber (4) can be generated by heating the at least one heating element (5), the cover element (6) comprises a first surface (6a) being directed to the cooking chamber (4) and a second surface (6b) being directed to the hot air chamber (7),characterised in that the second surface (6b) comprises a reflectivity for thermal radiation that is higher than a reflectivity for thermal radiation of the first surface (6a).

20. 发明申请

WO2021023621A1 COOKING DEVICE 审中-公开
公开(公告)号：WO2021023621A1
公开(公告)日：2021-02-11
申请号：PCT/EP2020/071542
申请日：2020-07-30
申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
发明人： KLEIN, Gerhard , WUNDLING, Holger , HOFFMANN, Harald , MURGA, Hugo , DI NARDO, Alessandro , KRAUSSE, Constantin , LUCKHARDT, Christoph
IPC分类号： H05B6/64 , F24C7/08 , H05B6/12
摘要： A cooking device with at least one cooking region comprises a control unit (2) configured to be coupled with a communication interface (12,16) for receiving voice signals as control commands from a user or data signals as control commands from a remote control device. The control unit (2) is configured for controlling a power supply to the at least one cooking region (4-1,4-2,4-3). The control unit (2) is configured to accept commands from the communication interface (12,16) only upon recognition of the presence of the user.

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