专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

11. 发明申请

WO2009133067A1 COCOA ICE CREAM 审中-公开
标题翻译： COCOA冰淇淋
公开(公告)号：WO2009133067A1
公开(公告)日：2009-11-05
申请号：PCT/EP2009/055060
申请日：2009-04-27
申请人： BARRY CALLEBAUT AG , BLONDEEL, Ieme , LECLERC, Christophe , BERNAERT, Herwig
发明人： BLONDEEL, Ieme , LECLERC, Christophe , BERNAERT, Herwig
IPC分类号： A23G9/32 , A23G9/42
CPC分类号： A23G9/42 , A23G9/32
摘要： The present invention relates to an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt% of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temperature of less than 10°C. The invention further relates to a method for preparing such ice cream and the use thereof in food products. The invention provides a nice cream which has excellent spoonability, which is has increased capability of stabilizing oxygen and a suitable overrun, and which provides a good feeling and taste in the mouth.
摘要翻译：本发明涉及包含可可粉的冰淇淋，特别涉及包含至多15重量％可溶性可可粉的冰淇淋，其中所述可可粉在水中的溶解度至少为50％，温度为小于10°C。本发明还涉及制备这种冰淇淋的方法及其在食品中的应用。本发明提供了一种具有优异的勺子性能的漂亮的乳膏，其具有增加的稳定氧气的能力和适当的超限，并且在口中提供良好的感觉和味道。

12. 发明申请

WO2009092606A3 COMPOSITION 审中-公开
公开(公告)号：WO2009092606A3
公开(公告)日：2009-07-30
申请号：PCT/EP2009/000443
申请日：2009-01-23
申请人： BARRY CALLEBAUT AG , BERNAERT, Herwig , ALLEGAERT, Leen
发明人： BERNAERT, Herwig , ALLEGAERT, Leen
IPC分类号： A61K36/185 , A23L1/30 , A23L2/38 , A61P17/00
摘要： A cocoa powder having a polyphenol content of at least 5% by weight, may be used to provide skin benefits by oral administration. Preferably, the cocoa powder is provided as part of a foodstuff or confectionary product, or as a cosmetic composition or supplement, The skin benefit preferably comprises a reduction in the degree of wrinkling of the skin and/or an improvement in the smoothness of the skin.

13. 发明申请

WO2011012680A3 MICROBIAL COMPOSITION FOR THE FERMENTATION OF COCOA MATERIAL 审中-公开
标题翻译：用于发酵COCOA材料的微生物组合物
公开(公告)号：WO2011012680A3
公开(公告)日：2011-03-31
申请号：PCT/EP2010061043
申请日：2010-07-29
申请人： BARRY CALLEBAUT AG , CAMU NICHOLAS , BERNAERT HERWIG , LOHMUELLER TOBIAS
发明人： CAMU NICHOLAS , BERNAERT HERWIG , LOHMUELLER TOBIAS
IPC分类号： C12N1/16 , A23G1/00 , A23G1/02 , A23G1/30 , A23L25/00 , C12N1/18 , C12N1/20 , C12P1/02 , C12P1/04 , C12P39/00 , C12R1/02 , C12R1/225 , C12R1/25 , C12R1/865
CPC分类号： C12P1/02 , A23G1/002 , A23G1/02 , C12N1/16 , C12N1/18 , C12N1/20 , C12P1/04 , C12P39/00 , C12R1/02 , C12R1/225 , C12R1/25 , C12R1/865
摘要： The invention relates to the use of a microbial composition for regulating the fermentation of such materials, in particular using compositions comprising specific combinations of microorganisms including at least three Lactobacillus species and a yeast species. The present invention further relates to a method for regulating fermentation of cocoa material, such as beans and/or pulp by using a microbial composition as defined herein, and to the fermented cocoa material thereby obtained. The invention also relates to the use of the obtained fermented cocoa material for the preparation of cocoa products and products derived therefrom, including chocolate. The present invention further relates to a method for downstream processing of cocoa beans that have been fermented with a microbial composition as defined herein, and to the downstream products thereby obtained.
摘要翻译：本发明涉及微生物组合物用于调节这些材料的发酵的用途，特别是使用包含至少三种乳杆菌属物种和酵母菌种的微生物的特定组合的组合物。本发明还涉及通过使用如本文定义的微生物组合物以及由此获得的发酵的可可物质来调节可可材料如豆和/或纸浆的发酵的方法。本发明还涉及所获得的发酵可可材料用于制备可可制品及其衍生物，包括巧克力的用途。本发明还涉及用本文定义的微生物组合物发酵的可可豆的下游加工方法以及由此得到的下游产物。

14. 发明申请

WO2009138420A3 METHOD FOR PROCESSING COCOA BEANS 审中-公开
标题翻译：加工椰子豆的方法
公开(公告)号：WO2009138420A3
公开(公告)日：2009-12-30
申请号：PCT/EP2009055756
申请日：2009-05-13
申请人： BARRY CALLEBAUT AG , BERNAERT HERWIG , CAMU NICHOLAS , LOHMUELLER TOBIAS
发明人： BERNAERT HERWIG , CAMU NICHOLAS , LOHMUELLER TOBIAS
IPC分类号： A23L1/30 , A23G1/00 , A23G1/02 , A23G1/06
CPC分类号： A23G1/002 , A23L33/105
摘要： The invention relates to a method for processing unfermented cocoa beans wherein the cocoa beans are depulped and wherein separated pulp and depulped cocoa beans are separately treated. In particular, the method comprises a fermentation of pulp and at least onetreatment of depulped cocoa beansunder acidic conditions, followed by preparing a mixture of fermented pulp andacid-treated depulped cocoa beans and the further processing of such mixture. The invention also relates to cocoa beans that are obtained or obtainable by methods of the present invention, to the use thereof for preparing food products, preferably chocolate products, or cocoa products, including cocoa extracts, and to food products and cocoa products, including cocoa extracts thereby obtained.
摘要翻译：本发明涉及一种处理未发酵的可可豆的方法，其中可可豆被去除并且其中分开的纸浆和去垢的可可豆被分开处理。特别地，该方法包括纸浆的发酵和至少在酸性条件下处理脱浆的可可豆，随后制备发酵的纸浆和酸处理的脱浆的可可豆的混合物以及进一步处理这种混合物。本发明还涉及通过本发明的方法获得或可获得的可可豆，其可用于制备食品，优选巧克力产品或可可制品，包括可可提取物的用途，以及包括可可的食品和可可制品提取物。

15. 发明申请

WO2009046901A1 COCOA EXTRACT FOR USE IN PROVIDING SKIN BENEFITS 审中-公开
标题翻译： COCOA提供用于提供皮肤的好处
公开(公告)号：WO2009046901A1
公开(公告)日：2009-04-16
申请号：PCT/EP2008/008279
申请日：2008-09-26
申请人： BARRY CALLEBAUT AG , BERNAERT, Herwig , ALLEGAERT, Leen
发明人： BERNAERT, Herwig , ALLEGAERT, Leen
IPC分类号： A61K36/185 , A61K8/97
CPC分类号： A61K36/185 , A61K8/97 , A61Q19/00 , A61Q19/08
摘要： A cocoa extract obtainable by the extraction of non-defatted cocoa beans which have not been fermented or have been allowed to ferment for no more than three days, having a polyphenol content of more than 25% by weight, may be used to provide skin benefits by oral administration.
摘要翻译：可以使用通过提取未经发酵或已允许发酵不超过三天的具有多于25重量％的多酚含量的未脱脂可可豆获得的可可提取物，以提供皮肤益处通过口服。

16. 发明申请

WO2008131912A1 NOVEL USE OF COCOA EXTRACT 审中-公开
标题翻译： COCOA提取物的新用途
公开(公告)号：WO2008131912A1
公开(公告)日：2008-11-06
申请号：PCT/EP2008/003325
申请日：2008-04-24
申请人： BARRY CALLEBAUT AG , BERNAERT, Herwig , ALLEGAERT, Leen
发明人： BERNAERT, Herwig , ALLEGAERT, Leen
IPC分类号： A61K36/185 , A61P3/04
CPC分类号： A61K36/185
摘要： A cocoa extract obtainable by the extraction of non-defatted cocoa beans which have not been fermented or have been allowed to ferment for no more than three days, having a polyphenol content of more than 25% by weight, may be used in weight management.
摘要翻译：通过提取未经发酵或已被允许发酵不超过三天的具有多于25重量％的多酚含量的非脱脂可可豆获得的可可提取物可用于体重管理。

17. 发明申请

WO2007082703A1 USE OF CACAO POLYPHENOLS IN BEER PRODUCTION 审中-公开
标题翻译： CACAO多酚在啤酒生产中的应用
公开(公告)号：WO2007082703A1
公开(公告)日：2007-07-26
申请号：PCT/EP2007/000290
申请日：2007-01-15
申请人： BARRY CALLEBAUT AG , BERNAERT, Herwig
发明人： BERNAERT, Herwig
IPC分类号： C12C5/02 , C12C12/00 , A23L1/30 , C07D311/62 , C07H17/06
CPC分类号： C12C5/00 , A23L33/105 , C07H17/06 , C12C5/02
摘要： The present invention relates to a solvent-derived, cocoa extract comprising between 25 and 65% by weight of polyphenols, and uses thereof for improving a beer production process and the resulting beer product. The invention further relates to a method for improving a beer production process as well as the beer product resulting from it. The invention further relates to a beer product with improved quality such as enhanced colloidal, taste and flavor stability. The invention also provides a beer with exogenous polyphenols and a beer comprising at least one cocoa polyphenol. Furthermore, the present invention includes a use of exogenous polyphenols as process enhancer and a use of cocoa for enhancing filtration processes.
摘要翻译：本发明涉及包含25至65重量％多酚的溶剂衍生的可可提取物及其用于改善啤酒生产过程的用途以及所得的啤酒产品。本发明还涉及一种改善啤酒生产过程的方法以及由其产生的啤酒产品。本发明还涉及一种具有改进质量的啤酒产品，例如增强的胶体，味道和风味稳定性。本发明还提供具有外源多酚的啤酒和包含至少一种可可多元酚的啤酒。此外，本发明包括使用外源多酚作为加工增效剂和使用可可来增强过滤过程。

18. 发明申请

WO2006079731A3 USE OF CACAO POLYPHENOLS FOR TREATING A PROSTATE HYPERPLASIA, A SPECIFIC CACAO EXTRACT AND APPLICATIONS 审中-公开
标题翻译： CACAO多酚用于治疗前列腺增生症，特异性CACAO提取物和应用的应用
公开(公告)号：WO2006079731A3
公开(公告)日：2007-01-11
申请号：PCT/FR2006000204
申请日：2006-01-30
申请人： BARRY CALLEBAUT AG , TROPLIN PHILIPPE , BERNAERT HERWIG
发明人： TROPLIN PHILIPPE , BERNAERT HERWIG
IPC分类号： A61K36/18 , A61P25/00 , A61P35/00 , C07D311/30 , C07D311/62 , C07D473/06 , C07J9/00
CPC分类号： A61K36/185
摘要： The invention relates to the use of cacao polyphenols for preventing or curing a prostate hyperplasia, to a cacao polyphenol extract which also comprises, in particular lipids and/or xanthines, and to the applications of said extract in food and pharmaceutical products for treating a prostate cancer, cognitive disorders, oxidative stress and cholesterol.
摘要翻译：本发明涉及可可多酚用于预防或治愈前列腺增生的可可多酚提取物，其可特别包含脂质和/或黄嘌呤，以及所述提取物在食品和药物产品中用于治疗前列腺的应用癌症，认知障碍，氧化应激和胆固醇。

19. 发明申请

WO2013029193A1 COCOA COMPOSITION, PROCESS AND PRODUCT 审中-公开
标题翻译： COCOA组合物，工艺和产品
公开(公告)号：WO2013029193A1
公开(公告)日：2013-03-07
申请号：PCT/CH2012/000207
申请日：2012-08-30
申请人： BARRY CALLEBAUT AG , BERNAERT, Herwig , BLONDEEL, Ieme , DE RUYSSCHER, Ive
发明人： BERNAERT, Herwig , BLONDEEL, Ieme , DE RUYSSCHER, Ive
IPC分类号： A23G1/48
CPC分类号： A23G1/48
摘要： A composition comprising cocoa or chocolate and unroasted coffee which has substantially no coffee flavour.
摘要翻译：包含可可或巧克力的组合物和基本上不含咖啡风味的未焙炒咖啡。

20. 发明申请

WO2009138418A3 METHOD FOR PROCESSING COCOA BEANS 审中-公开
标题翻译：加工椰子豆的方法
公开(公告)号：WO2009138418A3
公开(公告)日：2009-12-30
申请号：PCT/EP2009055752
申请日：2009-05-13
申请人： BARRY CALLEBAUT AG , BERNAERT HERWIG , CAMU NICHOLAS , LOHMUELLER TOBIAS
发明人： BERNAERT HERWIG , CAMU NICHOLAS , LOHMUELLER TOBIAS
IPC分类号： A23G1/00 , A23G1/02 , A23G1/06 , A23L1/30 , A61K36/185
CPC分类号： A23G1/002 , A23L33/105
摘要： The invention relates to a method for processing cocoa beans wherein freshly harvested, unfermented, and preferably non-depulped, beans are pre-teated and are then immersed a first time within an aqueous acidic medium until the pH of said cocoa beans reaches a value of between 3.6 and 5.5 and incubated at a temperature of between 25 and 70°C for less than 24 hours. Optionally the beans can then be immersed for a second time within an aqueous acidic medium or the first aqueous acidic medium can be alkalified until the pH of said cocoa beans reaches a value of between 4.5 and 6.5 and incubated at a temperature of between 25 and 70°C for less than 24 hours. The obtained cocoa beans are then further dried. The invention also relates to cocoa beans that are obtained or obtainable by methods of the present invention, to the use thereof for preparing food products, preferably chocolate products, or cocoa products, including cocoa extracts, and to food products and cocoa products, including cocoa extracts thereby obtained.
摘要翻译：本发明涉及一种处理可可豆的方法，其中新鲜收获的，未发酵的，优选未脱浆的豆被预先浸泡，然后第一次将其浸入酸性水溶液中直到所述可可豆的pH达到在3.6和5.5之间，并在25-70℃的温度下孵育不到24小时。任选地，可以将豆类在酸性介质水溶液中第二次浸渍，或者将第一含水酸性介质碱化直到所述可可豆的pH达到4.5至6.5之间的值，并在25至70℃的温度下温育 °C不到24小时。然后将获得的可可豆进一步干燥。本发明还涉及通过本发明的方法获得或可获得的可可豆，其可用于制备食品，优选巧克力产品或可可制品，包括可可提取物的用途，以及包括可可的食品和可可制品提取物。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式