专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

91. 发明申请

WO2008094186A3 METHOD FOR PROCESSING BEVERAGES AND BEVERAGE CONCENTRATES TO PROTECT AGAINST PATHOGENIC AGROTERRORISM AGENTS 审中-公开
标题翻译：加工饮料和饮料浓缩物的方法，以防止病原性农业代理
公开(公告)号：WO2008094186A3
公开(公告)日：2008-09-18
申请号：PCT/US2007016215
申请日：2007-07-17
申请人： LOR IND LLC
发明人： CLARK GEORGE H , CLARK MARY ANN
IPC分类号： A23L2/70 , A23L3/00
CPC分类号： A23L3/3418 , A23L2/02 , A23L2/38 , A23L2/74 , A23L2/80 , A23L3/16
摘要： A method for purifying fluids without compromising the components of the fluid is disclosed. Fluid dairy, fruit, vegetable and/or beverage concentrates are processed using pasteurization and filtration steps selectively applied to separate phase-separated components of the fluid to eliminate contaminants including agro- and biological terrorism contaminants such as bacteria and viruses.
摘要翻译：公开了一种用于净化流体而不损害流体组分的方法。使用巴氏杀菌和过滤步骤处理流体乳制品，水果，蔬菜和/或饮料浓缩物，其选择性地应用于分离流体的相分离成分，以消除包括农业和生物恐怖主义污染物如细菌和病毒的污染物。

92. 发明申请

WO2008056434A1 飲料の製造法审中-公开
标题翻译：生产饮料的方法
公开(公告)号：WO2008056434A1
公开(公告)日：2008-05-15
申请号：PCT/JP2007/001133
申请日：2007-10-18
申请人：花王株式会社 , 山田泰司
发明人：山田泰司
IPC分类号： A23F3/16 , A23L2/70
CPC分类号： A23F3/163 , A23F3/20 , A23L2/54
摘要：　本発明は、茶抽出物又は茶抽出液を含む溶液内にメジアン径１～２００μｍの気泡を放出し、次いで液表面に形成された泡の層を除去することを特徴とする飲料の製造法に関する。　清澄度が高く、風味の良好な茶抽出物含有飲料が得られる。
摘要翻译：公开了一种饮料的制造方法，其特征在于，将含有中等粒径1〜200μm的气泡喷射到含有茶提取物或茶提取液的溶液中，除去形成在该表面上的气泡层的解决方案。该方法能够生产含有高澄清度和良好风味的茶提取物的饮料。

93. 发明申请

WO2008024657A3 SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODS 审中-公开
公开(公告)号：WO2008024657A3
公开(公告)日：2008-02-28
申请号：PCT/US2007/075986
申请日：2007-08-15
申请人： PEPSICO INC. , MCCORMICK, Casey , AKINRULI, Helen , LALAK, Pam , PUCCINI, Paula , PESCE, Thaddeus , CULVER, Cathy , CARDONA, Cyndia , DIGIACOMO, Ralph
发明人： MCCORMICK, Casey , AKINRULI, Helen , LALAK, Pam , PUCCINI, Paula , PESCE, Thaddeus , CULVER, Cathy , CARDONA, Cyndia , DIGIACOMO, Ralph
IPC分类号： A23L2/00 , A23L2/44 , A23L2/54 , A23L2/70 , A23L2/82
摘要： A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution. The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage. A method of making a shelf-stable beverage is also disclosed. The method includes carbonating a solution with more than about 1.5 volumes of carbon dioxide per volume of finished beverage; adding an acidulant to the solution so that the finished beverage has a pH of from about 2.5 to about 4.0; and adding to the solution a chemical preservative. Also, a haze-free and shelf-stable nonalcoholic malt beverage is disclosed.

94. 发明申请

WO2008024657A2 SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODS 审中-公开
标题翻译：保存稳定，无酒精，无味的麦芽饮料和方法
公开(公告)号：WO2008024657A2
公开(公告)日：2008-02-28
申请号：PCT/US2007075986
申请日：2007-08-15
申请人： PEPSICO INC , MCCORMICK CASEY , AKINRULI HELEN , LALAK PAM , PUCCINI PAULA , PESCE THADDEUS , CULVER CATHY , CARDONA CYNDIA , DIGIACOMO RALPH
发明人： MCCORMICK CASEY , AKINRULI HELEN , LALAK PAM , PUCCINI PAULA , PESCE THADDEUS , CULVER CATHY , CARDONA CYNDIA , DIGIACOMO RALPH
IPC分类号： A23L2/00 , A23L2/44 , A23L2/54 , A23L2/70 , A23L2/82
CPC分类号： A23L2/66 , A23L2/44 , A23L2/54 , A23L2/82
摘要： A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution. The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage. A method of making a shelf-stable beverage is also disclosed. The method includes carbonating a solution with more than about 1.5 volumes of carbon dioxide per volume of finished beverage; adding an acidulant to the solution so that the finished beverage has a pH of from about 2.5 to about 4.0; and adding to the solution a chemical preservative. Also, a haze-free and shelf-stable nonalcoholic malt beverage is disclosed.
摘要翻译：公开了一种制造无浑浊的非酒精麦芽饮料的方法。该方法包括形成含有凝结剂和水的麦芽溶液，调节麦芽溶液的pH，使得麦芽溶液的pH小于约4.0，并且使麦芽溶液中的麦芽提取物中的蛋白质凝固。去除麦芽溶液中的凝结蛋白质以形成清爽的无浊度麦芽饮料。还公开了一种制备耐贮存饮料的方法。该方法包括使每体积成品饮料具有超过约1.5体积二氧化碳的溶液碳酸化; 向溶液中加入酸化剂，使得成品饮料具有约2.5至约4.0的pH; 并向该溶液添加化学防腐剂。此外，还公开了一种无浑浊且耐贮存的非酒精麦芽饮料。

95. 发明申请

WO2006068496A1 AGENT AND METHOD FOR IMPROVEMENT OP WATER AND OTHER POTABLE LIQUIDS 审中-公开
标题翻译：改进OP水和其他可溶性液体的代理和方法
公开(公告)号：WO2006068496A1
公开(公告)日：2006-06-29
申请号：PCT/NO2005/000469
申请日：2005-12-20
申请人： HEALTH BY NATURE AS , AGER-WICK, Glenn
发明人： AGER-WICK, Glenn
IPC分类号： C02F1/68 , A23L2/70 , C02F1/28 , C02F1/58 , C02F101/12
CPC分类号： A23L2/80 , C02F1/001 , C02F1/281 , C02F1/66 , C02F1/68
摘要： The invention relates to an agent and a method for improvement of water and other potable liquids. The problem to be solved is to provide an agent which removes chlorine and which causes no undesirable taste. The agent comprises: dolomite, salt(s) of carboxylic acid(s), and a gel forming agent which binds bacteria. Preferably, at least the gel forming agent is present in a container of the type "teabag”. A preferred salt is calcium ascorbate and a preferred gel forming agent is chitosan.
摘要翻译：本发明涉及一种用于改善水和其它饮用液体的试剂和方法。要解决的问题是提供一种去除氯并且不引起不期望的味道的试剂。该试剂包括：白云石，羧酸盐，以及结合细菌的凝胶形成剂。优选地，至少凝胶形成剂存在于“茶袋”类型的容器中。优选的盐是抗坏血酸钙，优选的凝胶形成剂是壳聚糖。

96. 发明申请

WO2005117616A9 METHOD OF PREVENTING OR REDUCING HAZE IN A BEVERAGE USING SILANE-TREATED SILICA FILTER MEDIA 审中-公开
标题翻译：使用硅烷处理的二氧化硅过滤介质在饮料中预防或减少饮料的方法
公开(公告)号：WO2005117616A9
公开(公告)日：2006-05-04
申请号：PCT/US2005013435
申请日：2005-04-19
申请人： GENENCOR INT , DOW CORNING , FORCHHAMMER NYNNE M , FRYKSDALE BETH , HAYES KEITH , KOLLAR CSILLA , LANE THOMAS H , REVIS ANTHONY
发明人： FORCHHAMMER NYNNE M , FRYKSDALE BETH , HAYES KEITH , KOLLAR CSILLA , LANE THOMAS H , REVIS ANTHONY
IPC分类号： A23L2/72 , A23L2/70 , C12H1/048
CPC分类号： A23L2/72 , C12H1/0408
摘要： The present invention provides a method for preventing or reducing haze development in a beverage. Shane-treated silica filter media are synthesized. By contacting the beverage with the silane-treated silica filter, one or more haze-forming components bind to the silane-treated silica filter media and are removed by filtration. In addition, particulates in the beverage are removed by filtration. Beverages that tend to develop haze on standing and/or chilling such as alcoholic, fruit, and vegetate e beverages, are suitable for the present invention. This haze in a beverage is mainly caused by polyphenols and proteins. The present invention provides a method that can reduce the levels of both polyphenols and proteins. The silica filter media useful for the present method include rice hull ash, oat hull ash, or diatomaceous earth.
摘要翻译：本发明提供了一种用于预防或减少饮料中烟雾发展的方法。合成了经Shane处理的二氧化硅过滤介质。通过将饮料与硅烷处理的二氧化硅过滤器接触，一个或多个雾化形成组分与硅烷处理的二氧化硅过滤介质结合，并通过过滤除去。此外，通过过滤除去饮料中的微粒。倾向于在静置和/或冷却时产生浑浊的饮料，例如酒精，水果和植物性e饮料，适用于本发明。饮料中的这种阴霾主要是由多酚和蛋白质引起的。本发明提供可以降低多酚和蛋白质水平的方法。用于本方法的二氧化硅过滤介质包括稻壳灰，燕麦壳灰，或硅藻土。

97. 发明申请

WO2004045541A3 SOLUBLE ISOFLAVONE COMPOSITIONS 审中-公开
标题翻译：可溶性异黄酮组合物
公开(公告)号：WO2004045541A3
公开(公告)日：2004-07-15
申请号：PCT/US0336748
申请日：2003-11-14
申请人： CARGILL INC , KHARE ANIL B
发明人： KHARE ANIL B
IPC分类号： A23L1/05 , A23L1/212 , A23L1/30 , A23L2/02 , A23L2/06 , A23L2/70 , A23L2/72 , A61K31/353 , A61K31/7048 , A61K36/45 , A61K36/73 , A61K36/82 , A61K36/87 , C12C1/00 , A23L2/00 , A23L2/04 , A23L2/08
CPC分类号： A23L2/72 , A23L2/02 , A23L2/06 , A23L2/70 , A23L33/105 , A23L33/11 , A23V2002/00 , A61K36/45 , A61K36/73 , A61K36/752 , A61K36/87 , A23V2250/2116
摘要： The present invention provides isoflavone compositions exhibiting improved solubility (e.g., light transmittance), taste, color, and texture characteristics, and methods for making the same. The isoflavone compositions are useful for incorporation in a variety of foodstuffs, beverages, dietary supplements, and pharmaceutical compositions allowing for improved taste, texture, color, and optical properties of the same.
摘要翻译：本发明提供显示出改善的溶解度（例如透光率），味道，颜色和纹理特征的异黄酮组合物及其制备方法。异黄酮组合物可用于掺入各种食品，饮料，膳食补充剂和药物组合物中，以改善其口味，质地，颜色和光学性质。

98. 发明申请

WO03103409A2 NEW INDUSTRIAL PROCESS FOR FOOD LIQUIDS DECONTAMINATION FROM CHEMICAL AND/OR BIOLOGICAL CONTAMINANTS 审中-公开
标题翻译：食品液体化学和/或生物污染物的新工业化学反应
公开(公告)号：WO03103409A2
公开(公告)日：2003-12-18
申请号：PCT/EP0306072
申请日：2003-06-10
申请人： DOX AL ITALIA SPA , VOLPATO IVO , BIZZINI BERNARD , VENERONI FLAVIO
发明人： VOLPATO IVO , BIZZINI BERNARD , VENERONI FLAVIO
IPC分类号： A23C7/04 , A23L2/70 , A23L2/80 , A23L5/20 , C12C7/28 , C12G1/00 , C12H1/052 , A23L1/015 , C12H1/00 , C12H1/04
CPC分类号： A23C7/043 , A23L2/70 , A23L2/80 , A23L5/273 , C12H1/0416
摘要： Procedure for the decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants are covalently bound.
摘要翻译：基于所述液体与至少一种生物相容性膜的接触，将一种或多种化学和/或生物污染物对食物液体进行去污染的方法，对于所述污染物特异的抗体是共价结合的。

99. 发明申请

WO02055190A2 PROCESS FOR MAKING AND USING A LOW BEVERAGE SOLUBLE IRON CONTENT ADSORBENT AND COMPOSITION MADE THEREBY 审中-公开
标题翻译：制造和使用低饮料可溶性铁含量吸附剂及其组合物的方法
公开(公告)号：WO02055190A2
公开(公告)日：2002-07-18
申请号：PCT/US2002/001005
申请日：2002-01-14
IPC分类号： C12G1/00 , A23L2/70 , B01J20/10 , B01J20/30 , C01B33/155 , C01B33/157 , C12C13/00 , C12H1/044 , C12H1/048
CPC分类号： B01J20/103 , B01J20/30 , B01J2220/46 , C12H1/0408
摘要： An adsorbent removes certain undesirable components from beverages, such as beer, and has a low beverage soluble iron (BSI) content. These undesirable components include contaminants which cause chill haze. The adsorbent includes two components, a silica component and a polyphosphate sequestering agent component, such as sodium tripolyphosphate (STPP). The process for using the adsorbent involves first contacting a beverage with an adsorbent to adsorb at least a portion of the undesirable components then separating the adsorbent from the beverage. The adsorbent may be formed by one of two methods or a combination of both. The first method involves adding the polyphosphate sequestering agent to a reactant, such as a sodium or potassium silicate solution, prior to or during the gelation stage. A second method involves adding the polyphosphate sequestering agent to the water wash after a hydrogel is formed. The BSI of the adsorbent is substantially reduced using the first method, but the total iron content of the adsorbent appears to increase. The second method decreases both the BSI and the total iron content of the silica gel.
摘要翻译：吸附剂从饮料（例如啤酒）中除去某些不需要的组分，并且具有低饮料可溶性铁（BSI）含量。这些不期望的组分包括引起寒冷混浊的污染物。吸附剂包括两种组分，二氧化硅组分和多磷酸盐螯合剂组分，例如三聚磷酸钠（STPP）。使用吸附剂的方法包括首先使饮料与吸附剂接触以吸附至少一部分不需要的组分，然后将吸附剂与饮料分离。吸附剂可以通过两种方法之一或两者的组合形成。第一种方法包括在凝胶化阶段之前或期间将多磷酸盐螯合剂加入到反应物中，例如硅酸钠或硅酸钾溶液。第二种方法包括在形成水凝胶之后将多磷酸盐封闭剂加入到水洗中。使用第一种方法，吸附剂的BSI显着降低，但是吸附剂的总铁含量似乎增加。第二种方法降低了硅胶的BSI和总铁含量。

100. 发明申请

WO00072701A1 METHOD AND COMPOSITION FOR MASKING MINERAL TASTE 审中-公开
标题翻译：用于掩蔽矿物质的方法和组合物
公开(公告)号：WO00072701A1
公开(公告)日：2000-12-07
申请号：PCT/US2000/005865
申请日：2000-03-07
IPC分类号： A23L2/00 , A23L1/226 , A23L1/236 , A23L1/304 , A23L2/60 , A23L2/68 , A23L2/70 , A61K9/08 , A61K45/00 , A61K47/26 , A61K47/28 , A61P13/02
CPC分类号： A23L2/68 , A23L2/60 , A23L27/30 , A23L33/16
摘要： The invention relates to methods and compositions for masking the taste of minerals in ingestible products. In particular, tannic acid, glycyrrhizin and acesulfame potassium are added to compositions comprising minerals such as potassium, calcium, magnesium, iron, copper, chromium, zinc, and mixtures in order to reduce or eliminate the unpleasant taste or aftertaste associated with these minerals.
摘要翻译：本发明涉及用于掩蔽可摄取产品中矿物味道的方法和组合物。特别地，将丹宁酸，甘草酸和乙酰磺胺酸钾加入到包含矿物质如钾，钙，镁，铁，铜，铬，锌和其混合物的组合物中，以减少或消除与这些矿物相关的不愉快的味道或余味。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式