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1. 发明申请

WO2018234252A1 APPARATUS AND METHOD FOR PREPARING A FOOD PUREE 审中-公开
公开(公告)号：WO2018234252A1
公开(公告)日：2018-12-27
申请号：PCT/EP2018/066147
申请日：2018-06-18
申请人： KONINKLIJKE PHILIPS N.V.
发明人： CHEN, Huangli , HUA, QIAO, Qiao , JIN, Yafang
IPC分类号： A23L19/00 , A23P30/00 , A23L5/10 , A23L33/00
摘要： Provided is an apparatus (100) for preparing a food puree comprising a chamber (102) for containing food ingredients and a steam supply (104) for supplying steam to the chamber for steaming the food ingredients. A liquid supply (106) supplies a liquid to the chamber and an agitator (108) purees the steamed food ingredients in the presence of the liquid to obtain the food puree. A user interface (110) permits user selection of a texture of the food puree. A controller determines a steam parameter and a liquid amount to be supplied by the liquid supply according to the user selection. The controller further controls the steam supply and the liquid supply according to the determined steam parameter and liquid amount. Further provided is a method for preparing the food puree.

2. 发明申请

WO2017194327A1 A DOMESTIC FOOD PROCESSING APPARATUS AND METHOD 审中-公开
标题翻译：国内食品加工设备和方法
公开(公告)号：WO2017194327A1
公开(公告)日：2017-11-16
申请号：PCT/EP2017/060151
申请日：2017-04-28
申请人： KONINKLIJKE PHILIPS N.V.
发明人： CHEN, Yun , LU, Weihua , SUN, Wen , SU, Guangming , CHEN, Huangli
IPC分类号： A47J27/00 , A47J43/046
摘要： A domestic food processing apparatus is for rotary food processing, in which a food temperature is controlled to be in the range 50.0 to 75.0 degrees Celsius during or immediately after processing. Food such as fruit or vegetables may be processed, for example blended or juiced. The heating process is used to deactivate ascorbate oxidase so that it does not break down vitamin C after the fruit or vegetables have been blended or juiced. The temperature is high enough to provide deactivation of the ascorbate oxidase but not so high as to destroy the vitamin C by overheating. An ultrasound system (28, 30) is used to generate heat and also turbulence thus giving a combined stirring and heating effect, and the stirring effect partially destroys ascorbate oxidase activity through mechanical processes in addition to the temperature dependent effects.
摘要翻译：国内食品加工设备用于旋转食品加工，其中食品温度在加工期间或加工后立即被控制在50.0至75.0摄氏度的范围内。诸如水果或蔬菜等食物可以被加工，例如混合或榨汁。加热过程用于使抗坏血酸氧化酶失活，从而在水果或蔬菜混合或榨汁后不会分解维生素C. 温度足够高以提供抗坏血酸氧化酶的失活，但不会高到通过过热破坏维生素C. 超声系统（28,30）用于产生热量和湍流，从而产生综合的搅拌和加热效果，除温度依赖效应外，搅拌效果还通过机械过程部分地破坏抗坏血酸氧化酶活性。

3. 发明申请

WO2018127595A1 METHOD AND APPARATUS FOR PUFFING GRAIN 审中-公开
公开(公告)号：WO2018127595A1
公开(公告)日：2018-07-12
申请号：PCT/EP2018/050385
申请日：2018-01-08
申请人： KONINKLIJKE PHILIPS N.V.
发明人： KUI, Xiaoyun , CHEN, Huangli , WANG, Yanyan , XU, Hai, Di
IPC分类号： A23P30/30 , A23L5/10 , A23L7/161 , A23L7/174 , A23L7/183 , A21B5/00 , G07F17/00 , A47J27/00
摘要： There is provided an apparatus (100) and method (200) of puffing grain food. The puffing chamber is pre-heated, and the moisture loss from the grain food during the puffing process is determined and the temperature controlled based on the determined moisture loss, until a desired end moisture content of the puffed grain food is obtained.

4. 发明申请

WO2019134880A1 AN APPARATUS AND METHOD FOR PREPARING EXTRUDABLE FOOD ITEMS 审中-公开
公开(公告)号：WO2019134880A1
公开(公告)日：2019-07-11
申请号：PCT/EP2018/086876
申请日：2018-12-26
申请人： KONINKLIJKE PHILIPS N.V.
发明人： SUN, Wen , CHEN, Huangli , KUI, Xiaoyun
IPC分类号： A23L7/109 , A23P30/20 , A21C3/04 , A21C11/16 , A21D2/36 , A21C1/14 , B01F15/06 , B01F15/04
摘要： There is provided a method (200) for preparing an extrudable food item comprising wheat flour and non-wheat flour at an apparatus (10), which comprises a mixing unit (120) and a heating unit (130). The method comprises combining (210), using the mixing unit, the non-wheat flour with a liquid so as to form a first dough mixture; heating (220), using the heating unit, the first dough mixture; and combining (230), using the mixture unit, the wheat flour with the heated dough mixture to form a second dough mixture.

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