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1. 发明申请

WO2014161049A1 A MEAT JUICE RECOVERY APPARATUS 审中-公开
标题翻译：肉汤回收装置
公开(公告)号：WO2014161049A1
公开(公告)日：2014-10-09
申请号：PCT/AU2014/050010
申请日：2014-04-02
申请人： HAY, Gregory Malcolm , MYOORI PTY LTD
发明人： HAY, Gregory Malcolm
IPC分类号： A47J37/04 , A47J36/08 , A47J36/20 , A47J36/38 , A47J37/10
CPC分类号： A47J36/08 , A47J36/20 , A47J36/38 , A47J37/04 , A47J37/10
摘要： There is a requirement to separate meat juices from the liquid contained in a baking pan (1, 11, 41). Normally this liquid is fat which floats on the meat juice. Often all the liquids in the baking pan are poured into another container from which the floating liquid fat must be decanted or otherwise removed. An improved method of isolating the meat juices, and apparatus which enables the method to be carried out, are disclosed. A roast juice recovery apparatus for recovering meat juices generated whilst roasting meat above a baking pan in an oven takes the form of a container (3, 13, 23, 53, 153, 253) defining a volume of air and locatable within an oven, and a juice conduit interconnecting the air volume with the generated juices and terminating in an opening (5, 15, 25, 62, 162, 262) located below the level of the generated juices within the pan. During roasting the oven heats the air volume thereby expelling air from the container via the opening. As the container cools following removal of the baking pan and container from the oven, so atmospheric pressure drives at least some of the juice in the pan through the opening and into the container via the conduit.
摘要翻译：需要将肉汁与包含在烤盘中的液体分开（1,11,41）。通常这种液体是浮在肉汁上的脂肪。通常，将烘烤盘中的所有液体倒入另一个容器中，漂浮的液体脂肪必须从该容器中倾出或以其他方式除去。公开了一种分离肉汁的改进方法以及使该方法能够实现的装置。一种用于回收在烘烤炉上烘烤肉上方产生的肉汁的烤汁回收装置形成一个容纳空气的容器（3,13,23,53,153,253），该容器定位在烤箱内，以及将空气体积与产生的果汁相互连接并终止于位于锅内产生的果汁的水平下方的开口（5,15,25,62,162,262）中的果汁导管。在烘烤期间，炉子加热风量，从而通过开口排出容器中的空气。随着容器从烤箱中取出烘烤盘和容器后冷却，所以大气压通过开口驱动盘中的至少一些果汁，并通过导管进入容器。

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