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1. 发明授权

US09422506B2 Dewaxing 有权
标题翻译：脱蜡
公开(公告)号：US09422506B2
公开(公告)日：2016-08-23
申请号：US12207481
申请日：2008-09-09
申请人： Andrew Finn , Alan Gabelman
发明人： Andrew Finn , Alan Gabelman
IPC分类号： A23L1/222 , C12C7/16 , C12G1/08 , C12H1/08 , C11B9/02
CPC分类号： C11B9/022 , A23L27/13
摘要： A method of dewaxing a citrus oil by subjecting the oil to a filtration process, in which the oil is caused to flow parallel to a porous membrane during which process it is maintained at a temperature of less than about 11° C., said membrane having an average pore size of from about 0.05-5 micrometers. The method produces citrus oils that are dewaxed to an unusually high extent.
摘要翻译：一种通过对油进行过滤处理来使柑橘油脱蜡的方法，其中使油平行于多孔膜流动，在该过程中，将其保持在小于约11℃的温度，所述膜具有平均孔径为约0.05-5微米。该方法生产的柑橘油脱蜡至非常高的程度。

2. 发明申请

US20100035304A1 METHOD OF PRODUCING A MASH EXTRACT AND AN APPARATUS FOR CARRYING OUT SUCH METHOD 有权
标题翻译：生产提取物的方法和实施这种方法的装置
公开(公告)号：US20100035304A1
公开(公告)日：2010-02-11
申请号：US12301451
申请日：2007-05-16
申请人： Hendrikus Mulder
发明人： Hendrikus Mulder
IPC分类号： C12C7/06 , C12C7/16 , C12C7/14 , C12C1/15
CPC分类号： C12C7/163 , C12C7/06 , C12C7/14 , C12C11/07
摘要： One aspect of the invention concerns a method comprising: a. mashing particulate, starch-containing and optionally malted raw materials with water; b. heating the mash and enzymatically hydrolysing the starch; c. passing the heat-treated mash across a first sieve for separation into a fermentable mash extract and wet spent grain; d. transferring the wet spent grain, optionally after said wet spent grain has been subjected to a washing and sieving operation, to a first press and pressing said wet spent grain to obtain dewatered spent grain and additional fermentable mash extract. The present method offers the advantages of (i) being very robust, (ii) enabling the production of high gravity mash extracts (iii) consuming very little electricity and (iv) achieving high extraction yields.The invention also provides an apparatus for carrying out the aforementioned method.
摘要翻译：本发明的一个方面涉及一种方法，包括：a。用水泥化颗粒，含淀粉和任意发芽的原料; b。加热糊状物并酶促水解淀粉; C。将经热处理的糊状物通过第一筛子分离成可发酵的糊状物提取物和湿的废谷物; d。将所述湿废弃颗粒任选地在所述湿废粒已经进行洗涤和筛分操作之后，转移到第一次压榨并压榨所述湿废晶粒以获得脱水的废谷物和另外的可发酵的糊状物提取物。本方法提供以下优点：（i）非常稳健，（ii）能够生产高重力麦芽汁提取物（iii）消耗很少的电量和（iv）实现高提取产率。本发明还提供一种用于执行上述方法的装置。

3. 发明授权

US5794518A Apparatus and device for lautering second worts in brewing 失效
标题翻译：用于在酿造中过滤第二种榨汁的装置和装置
公开(公告)号：US5794518A
公开(公告)日：1998-08-18
申请号：US730907
申请日：1996-10-18
申请人： Kurt Stippler , Klaus Wasmuht
发明人： Kurt Stippler , Klaus Wasmuht
IPC分类号： C12C7/16 , C12C7/14 , A23L1/28 , C12G1/02
CPC分类号： C12C7/17 , C12C13/00 , C12C7/14
摘要： The present invention relates to a method and an apparatus for lautering second worts in brewing. According to the invention the hot water needed for the second worts during lautering is introduced via a distributor through which also sludge and/or last runnings and/or first worts are introduced.
摘要翻译：本发明涉及一种用于在酿造中过滤第二种榨汁的方法和装置。根据本发明，通过分配器引入穿过期间的第二种方式所需的热水，通过该分配器也引入污泥和/或最后的运行和/或第一种方式。

4. 发明授权

US5778762A Lauter tun 失效
标题翻译：劳特屯
公开(公告)号：US5778762A
公开(公告)日：1998-07-14
申请号：US739677
申请日：1996-10-29
申请人： Kurt Stippler , Klaus-Karl Wasmuht
发明人： Kurt Stippler , Klaus-Karl Wasmuht
IPC分类号： C12C7/00 , C12C7/16
CPC分类号： C12C7/17 , C12C7/161
摘要： A lauter tun comprising a plurality of lauter pipes which are arranged with their openings in the bottom portion of the lauter tun in evenly distributed fashion over the bottom surface, which end in a collecting vessel positioned at a lower level than the bottom of the lauter tun and are led therefrom to a buffer vessel the level of which is controlled and which is connected via a compensating duct to the air chamber of the lauter tun. All of the lauter pipes end in a joint chamber of the collecting vessel which is connected via a single connection duct to the buffer vessel.
摘要翻译：一种包括多个发条器的发条器，其以均匀分布的方式以其均匀分布的方式布置在其中，其开口在所述底表面上以其开口布置在所述底表面上，所述开口管终止于位于所述过滤器底部以下的收集容器中并从其被引导到其水平被控制并且经由补偿管道连接到过滤器的气室的缓冲容器。所有的过滤管终止在收集容器的联合室中，其通过单个连接管连接到缓冲容器。

5. 发明授权

US5681607A Process for roasting coffee beans with steam 失效
标题翻译：用蒸汽烘焙咖啡豆的过程
公开(公告)号：US5681607A
公开(公告)日：1997-10-28
申请号：US682657
申请日：1996-07-26
申请人： Yoshiaki Maki , Tsutomu Haruyama
发明人： Yoshiaki Maki , Tsutomu Haruyama
IPC分类号： A23F5/04 , A23F5/16 , A23P1/00 , A23B4/03 , C12C7/16 , C12H1/08
CPC分类号： A23F5/16 , A23F5/04
摘要： An improved process for upgrading the quality of roasted coffee beans which comprises: a) roasting green coffee beans with steam for a period of time from 50 to 300 seconds at a steam temperature of from 251.degree. to 400.degree. C. at a pressure of 6.5 to 20.0 bar G; and thereafter b) final roasting the beans from step (a) with steam for period of time ranging from 60 to 800 seconds at a steam temperature of from 251.degree. to 400.degree. C. at substantially atmospheric pressure conditions is disclosed.
摘要翻译： PCT No.PCT / JP94 / 00116 Sec。 371日期1996年7月26日 102（e）日期1996年7月26日PCT 1994年1月28日PCT PCT。公开号WO95 / 20325 日期1995年8月3日改进焙烤咖啡豆质量的方法，其特征在于：a）在蒸汽温度为251〜400℃的条件下，将生咖啡豆用蒸汽焙烧50〜300秒。压力为6.5至20.0巴G; 此后b）在基本上大气压条件下，在蒸气温度为251-400℃的条件下，用蒸汽将蒸馏物从步骤（a）中最后焙烧一段时间为60至800秒。

6. 发明授权

US4990346A Method for operating the rake gear in a lauter tub for beer production 失效
标题翻译：用于在用于啤酒生产的过滤器中操作耙齿轮的方法
公开(公告)号：US4990346A
公开(公告)日：1991-02-05
申请号：US418345
申请日：1989-10-06
申请人： Kurt Strippler , Klaus Wasmuht , Wolfgang Maitner
发明人： Kurt Strippler , Klaus Wasmuht , Wolfgang Maitner
IPC分类号： C12C7/16 , C12C7/14
CPC分类号： C12C7/17 , C12C7/14
摘要： The height position of the rake gear rotating in a lauter tub for the production of beer is automatically controlled in accordance with the flow rate or the differential pressure. The control is effected in such a way that when there is a drop in the flow rate or an increase in the differential pressure, the rake gear is moved to a lower position, whereas when there is an increase in the flow rate or a drop in the differential pressure, it is moved to a higher position. In addition, the rotational speed of the rake gear can be increased or reduced at the same time as it is raised and lowered.
摘要翻译：根据流量或压差自动控制在用于生产啤酒的过滤器中转动的前轮的高度位置。该控制以这样一种方式进行，即当流速下降或差压增加时，前轮齿轮移动到较低位置，而当流速增加或下降时差压，它被移动到较高的位置。此外，可以在上升和下降的同时增大或减小前刀齿轮的转速。

7. 发明授权

US3811372A Straining vat and process 失效
标题翻译：应变增值税和流程
公开(公告)号：US3811372A
公开(公告)日：1974-05-21
申请号：US31358072
申请日：1972-12-08
申请人： LENZ C
发明人： LENZ C
IPC分类号： C12C7/16 , C12C7/10
CPC分类号： C12C7/17 , C12C7/161
摘要： In a straining vat there is provided a perforated bottom and a wort outlet below said bottom. In a straining vat of this type the cooked mash is brought into the vat and is separated in the vat in its two constituents, i.e., draff and wort. The draff are solid constituents which remain on the perforated bottom, whereas the wort passes through the perforated bottom and is withdrawn through the outlet.
摘要翻译：在大桶中，在底部下方提供穿孔的底部和麦汁出口。在这种类型的大桶中，煮熟的醪液被带入大桶中，并以桶的两种成分（即，抽出物和麦芽汁）分离。抽屉是保留在穿孔底部上的固体成分，而麦芽汁通过穿孔的底部并通过出口抽出。

8. 发明授权

US3224358A Apparatus for recovering fermentable liquors 失效
标题翻译：用于回收可发酵液体的装置
公开(公告)号：US3224358A
公开(公告)日：1965-12-21
申请号：US15414661
申请日：1961-11-22
申请人： WEIGELWERK G M B H
发明人： WALTER SPIELVOGEL
IPC分类号： B01D29/00 , B01D29/11 , C12C7/16
CPC分类号： C12C13/025 , B01D29/118 , B01D29/54 , B01D29/66 , B01D35/18 , C12C7/14 , C12C7/163 , C12C7/24

9. 发明授权

US2013444A Lautering apparatus for brewing 失效
标题翻译：酿造设备
公开(公告)号：US2013444A
公开(公告)日：1935-09-03
申请号：US73645534
申请日：1934-07-23
申请人： KENNEY CARL L
发明人： KENNEY CARL L
IPC分类号： C12C7/16
CPC分类号： C12C7/17 , C12C7/065

10. 发明申请

US20220195475A1 HYDROLYSIS OF BREWER'S SPENT GRAIN 有权
公开(公告)号：US20220195475A1
公开(公告)日：2022-06-23
申请号：US17602747
申请日：2020-04-07
申请人： HEALLO S.R.L.
发明人： Francesca Varvello
IPC分类号： C12P19/14 , C12P19/04 , C12P7/42 , C07K14/415 , C12C7/04 , C12C7/20 , C12C11/00 , C12C11/11 , C12C7/16 , C12C12/00 , A23L2/52 , A23G1/40 , A23G1/48
摘要： A product hydrolysate from brewers' spent grain is disclosed, and the process for the preparation thereof, as well as uses thereof in food for humans and feed for animals. This hydrolysate contains a high percentage of pentosans at a low molecular weight which therefore offers a high bioavailability of soluble fibres. This allows the drawbacks associated with a high consumption of wholegrain products to be overcome, while also allowing consumers to benefit from the nutritional components contained therein.

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