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1. 发明授权

US12152223B2 Process for the preparation of a stable beverage 有权
公开(公告)号：US12152223B2
公开(公告)日：2024-11-26
申请号：US18152967
申请日：2023-01-11
申请人： DSM IP ASSETS B.V.
发明人： Loes Elizabeth Bevers , Johanna Henrica Gerdina Maria Mutsaers
IPC分类号： C12C5/00 , C12C7/24 , C12C12/00 , A23L2/84
CPC分类号： C12C5/004 , C12C7/24 , C12C12/002 , A23L2/84 , A23V2002/00
摘要： The present invention relates to a process for reducing haze in a beverage comprising adding a protein arginine deiminase and a proline-specific endoprotease during preparation of the beverage. The invention further relates to a wort or beer comprising a protein arginine deiminase and a proline-specific endoprotease.

2. 发明授权

US11999928B2 Brewing method 有权
公开(公告)号：US11999928B2
公开(公告)日：2024-06-04
申请号：US17684693
申请日：2022-03-02
申请人： Novozymes A/S
发明人： Anne Mette Bhatia Frederiksen , Lars Beier , Stefan Kreisz
IPC分类号： C12C5/00 , C12C7/047 , C12N9/28 , C12N9/44
CPC分类号： C12C5/004 , C12C7/047 , C12N9/2417 , C12N9/2457 , C12Y302/01041
摘要： A method of mashing comprising providing a grist comprising malt and adjunct; and contacting the grist with a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase to make a wort. An enzyme composition comprising a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase and the use of these enzymes in brewing is disclosed.

3. 发明授权

US11634673B2 Production of brewer's wort having increase fermentable sugars for fermentation 有权
公开(公告)号：US11634673B2
公开(公告)日：2023-04-25
申请号：US16651042
申请日：2018-09-19
申请人： DuPont Nutrition Biosciences APS
发明人： Jacob Flyvholm Cramer , Tove Bladt
IPC分类号： C12C12/02 , C12C5/00 , C12C11/00 , C12C12/00
摘要： The present disclosure provides methods, compositions, apparatuses and kits comprising two or more distant related glucoamylases in mashing having a synergistic effect on the released fermentable DPI sugar. Increased levels of DPI being primarily glucose is of high importance for high attenuation brewing applied for brewing low carb or light beers. In some embodiments, the present disclosure provides methods, apparatuses; compositions and kits for the use of two or more glucoamylases to increase the apparent specific activity in the mashing operation.

4. 发明申请

US20230079475A1 SYSTEM AND METHOD FOR PRODUCING A SUGAR STREAM WITH FRONT END OIL SEPARATION 有权
公开(公告)号：US20230079475A1
公开(公告)日：2023-03-16
申请号：US18051032
申请日：2022-10-31
申请人： Fluid Quip Technologies, LLC
发明人： Neal Jakel , Albert Pollmeier
IPC分类号： C12P19/02 , C08L3/02 , C11C1/10 , C12C5/00 , C12C11/07 , C12M1/00 , A23L7/104 , C12P19/14 , C13K1/06 , A23L29/30
摘要： An improved dry grind system and method for producing a sugar stream from grains or similar carbohydrate sources and/or residues, such as for biochemical production, with front end oil separation. Prior to or after saccharification, oil can be removed from a sugar/carbohydrate stream. After saccharification and prior to a sugar conversion process, the sugar/carbohydrate stream includes a desired Dextrose Equivalent (DE) where DE describes the degree of conversion of starch to dextrose can be produced, with such sugar stream being available for biochemical production, e.g., alcohol production, or other processes. In addition, the systems and methods also can involve the removal of certain grain components, e.g., corn kernel components, including protein and/or fiber. In other words, oil separation and sugar stream production occurs on the front end of the system and method.

5. 发明申请

US20220259528A1 ENZYMES FOR INFUSION MASHING IN ADJUNCT BREWING TECHNICAL FIELD 有权
公开(公告)号：US20220259528A1
公开(公告)日：2022-08-18
申请号：US17287619
申请日：2019-10-21
申请人： DUPONT NUTRITION BIOSCIENCES APS
发明人： Jacob Flyvholm CRAMER , Trove BLADT
IPC分类号： C12C7/047 , C12N9/26 , C12N9/34 , C12C5/00
摘要： The present invention relates to methods of mashing 100% adjunct grists. More specifically, the instant disclosure provides methods and compositions wherein an alpha-amylase in combination with an maltogenic alpha amylase and/or glucoamylse to make a non-malt wort composed by adjunct raw materials.

6. 发明授权

US11116242B2 Beverages containing barley β-glucan 有权
公开(公告)号：US11116242B2
公开(公告)日：2021-09-14
申请号：US16097345
申请日：2017-05-02
申请人： Carlsberg Breweries A/S , University of Copenhagen
发明人： Birthe Møller , Mette Skau Mikkelsen , Morten Georg Jensen , Zoran Gojkovic
IPC分类号： C12C7/04 , C12C5/00 , C12C7/047 , A23L2/38 , A23L2/52 , A23L2/66 , C12C12/02 , A61P9/10 , A61K31/716 , C12C12/00
摘要： The invention relates to methods for preparing a beverage comprising at least 2 g/L β-glucan, wherein said β-glucans have an average molecular weight in the range of 80 to 200 kDa. The methods involve mashing barley kernels comprising at least 10% β-glucans and having a ratio of DP3/DP4 in said β-glucan of at least 3 in the presence of α-amylase and endo-1,3(4)-β-glucanase activity. The beverages have a viscosity providing a good mouth-feel, and at the same time they comprise β-glucans, which are able to aid in lowering LDL cholesterol levels. The beverages are generally stable and can be stored for months at room temperature without a significant decrease in β-glucan content.

7. 发明授权

US11072786B2 Alpha-amylase variants and polynucleotides encoding same 有权
公开(公告)号：US11072786B2
公开(公告)日：2021-07-27
申请号：US15302062
申请日：2015-04-10
申请人： Novozymes A/S
发明人： Carsten Andersen , Paria Saunders
IPC分类号： C12N9/24 , C12N1/21 , C12P7/06 , C12P19/14 , C11D3/386 , C12N9/28 , A21D8/04 , C12C5/00 , D06L1/14 , C12P19/02
摘要： The present invention relates to alpha-amylase variants with improved stability in the presence of glucose and/or relatively higher activity on long chain versus short chain substrates. The present encoding invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.

8. 发明申请

US20210002592A1 PROCESS FOR THE PREPARATION OF A STABLE BEVERAGE 有权
公开(公告)号：US20210002592A1
公开(公告)日：2021-01-07
申请号：US17040771
申请日：2019-03-26
申请人： DSM IP ASSETS B.V.
发明人： Loes Elizabeth BEVERS , Johanna Henrica Gerdina Maria MUTSAERS
IPC分类号： C12C5/00 , C12C7/24 , C12C12/00
摘要： The present invention relates to a process for reducing haze in a beverage comprising adding a protein arginine deiminase and a proline-specific endoprotease during preparation of the beverage. The invention further relates to a wort or beer comprising a protein arginine deiminase and a proline-specific endoprotease.

9. 发明申请

US20200318092A1 XYLANASES FOR SOLUBILISING ARABINOXYLAN-CONTAINING MATERIAL 审中-公开
公开(公告)号：US20200318092A1
公开(公告)日：2020-10-08
申请号：US16839897
申请日：2020-04-03
申请人： DUPONT NUTRITION BIOSCIENCES APS
发明人： LUIS FERNANDO ROMERO MILLAN , SUSAN ARENT LUND , BRIAN SOEGAARD LAURSEN , ELIJAH G. KIARIE , ZHENGHONG ZHANG , ROSALYN LAU , ZHEYONG YU , FLOOR K KOOY , JAN HENDRIK A VAN TUIJL , BART C KOOPS , MADS BROEGGER PEDERSEN , SOREN DALSGAARD
IPC分类号： C12N9/24 , C12P19/14 , C12P7/10 , C12C5/00 , C13K1/02 , C13K1/06 , A23K10/10 , A23K10/38 , A23K10/14 , A23K50/75 , A23K50/30 , C12P5/00
摘要： The present invention relates to a method for solubilising arabinoxylan-containing material (particularly insoluble arabinoxylan-containing material), comprising admixing a xylan-containing material with a xylanase comprising a polypeptide sequence shown herein as SEQ ID No. 3, SEQ ID No. 2, SEQ ID No. 1, SEQ ID No. 9, SEQ ID No. 10, SEQ ID No. 11 or SEQ ID No. 15, or a variant, homologue, fragment or derivative thereof having at least 75% identity with SEQ ID No. 3 or SEQ ID No. 2 or SEQ ID No. 1 or SEQ ID No. 9 or SEQ ID No. 10 or SEQ ID No. 11 or SEQ ID No. 15; or a polypeptide sequence which comprises SEQ ID No. 3, SEQ ID No. 2, SEQ ID No. 1, SEQ ID No. 9, SEQ ID No. 10, SEQ ID No. 11 or SEQ ID No. 15 with a conservative substitution of at least one of the amino acids; or a xylanase which is encoded by a nucleotide sequence shown herein as SEQ ID No. 6, SEQ ID No. 5, SEQ ID No. 4, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 16, SEQ ID No.17 or SEQ ID No. 18, or a nucleotide sequence which can hybridize to SEQ ID No. 6, SEQ ID No. 5, SEQ ID No. 4, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 16, SEQ ID No.17 or SEQ ID No. 18 under high stringency conditions, or a nucleotide sequence which has at least 75% identity with SEQ ID No. 6, SEQ ID No. 5, SEQ ID No. 4, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 16, SEQ ID No.17 or SEQ ID No. 18, or a nucleotide sequence which differs from SEQ ID No. 6 or SEQ ID No. 5 or SEQ ID No. 4 or SEQ ID No. 12 or SEQ ID No. 13 or SEQ ID No. 14 or SEQ ID No. 16 or SEQ ID No.17 or SEQ ID No. 18 due to the degeneracy of the genetic code, or a xylanase obtainable (or obtained) from Fusarium verticilloides. The present invention also relates to a novel xylanase comprising (or consisting of) a polypeptide sequence shown herein as SEQ ID No. 3, SEQ ID No. 2 or SEQ ID No. 1, or a variant, homologue, fragment or derivative thereof having at least 99% identity with SEQ ID No. 3 or SEQ ID No. 2 or SEQ ID No. 1; or a xylanase which is encoded by a nucleotide sequence shown herein as SEQ ID No. 6, SEQ ID No. 5 or SEQ ID No. 4, or a nucleotide sequence which can hybridize to SEQ ID No. 4 or SEQ ID No. 5 under high stringency conditions, or a nucleotide sequence which has at least 97.7% identity (preferably 98% identity) with SEQ ID No. 6, SEQ ID No. 5 or SEQ ID No. 4. The present invention yet further relates to methods relating to feedstuffs, malting and brewing, processing of grain-based materials such as during the production of bioethanol or biochemical (e.g. bio-based isopropanol), or wheat gluten-starch separation processes and the like.

10. 发明授权

US10745658B2 Clarified fermented beverages, and a method thereof 有权
公开(公告)号：US10745658B2
公开(公告)日：2020-08-18
申请号：US16101797
申请日：2018-08-13
申请人： David G. Fox , Anthony C. Vieira , Jacob M. Mattson
发明人： David G. Fox , Anthony C. Vieira , Jacob M. Mattson
IPC分类号： C12H1/00 , C12H1/07 , C12C12/00 , C12C5/00 , C12H1/10 , G01N33/14 , C02F1/66 , C07C29/76 , C12G3/08 , C07C29/74
摘要： A system and method in a process for making a fermented beverage (FB), such as a bright beer, and producing a clarified FB, using a caustic dosing system to neutralize naturally-present organic acids typically present in a the fermented beverage (such as a bright beer) to the salt forms of the organic acids, and removing or separated the salts to form the clarified fermented beverage or clarified bright beer.

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