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    • 2. 发明授权
    • Removal of pesticide residues in food by ionizing radiation
    • 通过电离辐射去除食物中的农药残留
    • US08476482B2
    • 2013-07-02
    • US12818197
    • 2010-07-23
    • Ahmed Ali BasfarKhaled Abdel-Aziz Mohamed
    • Ahmed Ali BasfarKhaled Abdel-Aziz Mohamed
    • A62D3/172
    • A23L1/0257A23L5/20A23L5/30A23L5/36
    • The present disclosure relates to a process for removal of pesticide residues from aqueous solutions and food products by ionizing radiation. Standard pesticides concentrations recognized by international organizations as maximum residues limit (MRLs) were used as the targeted concentrations in both aqueous solutions and food products. Commercially known pesticides and recommended irradiation doses by International Atomic Energy Agency (IAEA) were selected for this investigation. Aqueous solutions and food products fortified with pesticide residues were subjected to selected doses of ionizing radiation. Radiation-induced removal of pesticide residues is generally greater in aqueous solutions than in food products. Ionizing radiation can reduce the residues of pirimiphos-methyl in potatoes, grapes and dates; malathion and cypermethrin in grapes to below MRLs at the recommended irradiation doses.
    • 本公开涉及通过电离辐射从水溶液和食品中除去农药残留物的方法。 国际组织认可的最大残留限量(MRL)的标准农药浓度用作水溶液和食品中的目标浓度。 选择了国际原子能机构(IAEA)的商业杀虫剂和推荐的照射剂量进行这项调查。 用农药残留强化的水溶液和食品经受选定剂量的电离辐射。 在水溶液中,农药残留物的辐射去除通常大于食品中的去除。 电离辐射可以减少马铃薯,葡萄和枣中的猕猴桃残留物; 马拉硫磷和氯氰菊酯在葡萄中以推荐的照射剂量低于MRLs。