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1. 发明授权

US11452301B2 Cocoa extracts, cocoa products and methods of manufacturing the same 有权
公开(公告)号：US11452301B2
公开(公告)日：2022-09-27
申请号：US15742446
申请日：2016-07-08
申请人： ODC Lizenz AG
发明人： Tilo Hühn
IPC分类号： A23G1/00 , A23G1/04 , A23G1/30 , A23G1/56 , A23G1/32
摘要： Disclosed is a method for processing cocoa beans or nibs comprising the steps of: (a) adding water to cocoa beans or nibs to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a temperature of 70° C. or less; (d) separating the suspension into: a water phase (heavy phase), a fat phase (light phase) comprising cocoa butter, and a solid phase comprising cocoa powder and fluid components; (e) continuously separating the fluid components from the solid phase obtained in step (d) to obtain cocoa aroma and cocoa powder by supplying a flow of said solid phase to a mixing device; wherein the mixing device comprises: a cylindrical, tubular body with a horizontal axis having an inlet opening for the solid phase, an outlet opening for the dried solid phase and an optional outlet opening for a vapor phase comprising cocoa aroma; end plates closing the tubular body at its opposite ends; a coaxial jacket heating or cooling the internal wall of the tubular body to a temperature of from 55° C. to 150° C.; and a bladed rotor, which is supported for rotation in the tubular body, its blades being arranged as a helix and oriented for centrifuging the solid phase and simultaneously transporting it towards the outlet opening.

2. 发明授权

US11406115B2 Heat resistant confections 有权
公开(公告)号：US11406115B2
公开(公告)日：2022-08-09
申请号：US15124569
申请日：2015-02-27
申请人： Mars, Incorporated
发明人： Joanna Wentzel , Barry David Glazier , Isabella Bernarda Maximillienne Van Damme
IPC分类号： A23G1/32 , A23G1/40 , A23G3/36 , A23G3/50 , A23G1/02 , A23G1/50
摘要： The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.

3. 发明授权

US11363828B2 Palatable beverages and compositions with cocoa extract 有权
公开(公告)号：US11363828B2
公开(公告)日：2022-06-21
申请号：US15939478
申请日：2018-03-29
申请人： MARS, INCORPORATED
发明人： Cesar Vega , Carol Lloyd
IPC分类号： A23L2/39 , A23L2/52 , A23L2/60 , A23L2/68 , A23G1/32 , A23G1/42 , A23G1/56
摘要： The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.

4. 发明授权

US11059771B2 Warming sensation compounds 有权
公开(公告)号：US11059771B2
公开(公告)日：2021-07-13
申请号：US16314920
申请日：2017-08-04
申请人： TAKASAGO INTERNATIONAL CORPORATION
发明人： Thalia S. Dickerson , Louis J. Lombardo , Michael E. Lankin , Jennifer B. Tartaglia
IPC分类号： C07C69/734 , A23G1/32 , A23G4/12 , A23G4/06 , A23G1/42 , C07C69/732 , A23L27/20 , A61K8/37 , A61K8/42
摘要： Novel compounds for use in flavor, fragrance, or topical compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected warming sensations. The composition can be incorporated into various consumer end products, including flavors, fragrances, and topical applications.

5. 发明授权

US11034644B2 Warming sensation compounds 有权
公开(公告)号：US11034644B2
公开(公告)日：2021-06-15
申请号：US16314920
申请日：2017-08-04
申请人： TAKASAGO INTERNATIONAL CORPORATION
发明人： Thalia S. Dickerson , Louis J. Lombardo , Michael E. Lankin , Jennifer B. Tartaglia
IPC分类号： C07C69/734 , A23G1/32 , A23G4/12 , A23G4/06 , A23G1/42 , C07C69/732 , A23L27/20 , A61K8/37 , A61K8/42
摘要： Novel compounds for use in flavor, fragrance, or topical compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected warming sensations. The composition can be incorporated into various consumer end products, including flavors, fragrances, and topical applications.

6. 发明申请

US20210112829A1 CONSUMABLES 有权
公开(公告)号：US20210112829A1
公开(公告)日：2021-04-22
申请号：US17137783
申请日：2020-12-30
申请人： GIVAUDAN SA
发明人： Zhonghua JIA , Xiaogen YANG , Chad Allen HANSEN , Charles Benjamin NAMAN , Christopher Todd SIMONS , Jay Patrick SLACK , Kimberley GRAY
IPC分类号： A23L2/60 , A23L5/00 , A23L27/30 , A23L7/126 , A23L29/30 , A23G9/42 , A23G9/34 , A23G1/48 , A23G1/40 , A23C9/156 , A23C13/12 , A23C17/00 , A23G1/32 , A23G4/06 , A23C19/09 , A23G3/36 , A23G9/32 , A23C9/13 , A23G4/10 , A23C11/10 , A23G3/42 , A23G3/48
摘要： Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

7. 发明申请

US20200205445A1 REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWEETENER PRODUCTS AND PROCESS FOR THE PRODUCTION OF PRODUCTS OF THIS TYPE 审中-公开
公开(公告)号：US20200205445A1
公开(公告)日：2020-07-02
申请号：US16815212
申请日：2020-03-11
申请人： SYMRISE AG
发明人： Katharina REICHELT , Jakob Peter Ley , Petra Hoffmann-Lücke , Maria Blings , Susanne Paetz , Thomas Riess
IPC分类号： A23L2/60 , A23L27/60 , A23L7/10 , A23L27/30 , A23G3/36 , A23G4/06 , A23G9/32 , A61K36/185 , A23G9/42 , A23G1/48 , A23G3/48 , A23G1/32
摘要： A flavoring mixture, comprising (i) one or more sweet-tasting substances, selected from the group of naturally occurring sweet-tasting substances and the physiologically compatible salts thereof without phyllodulcin and the physiologically compatible salts thereof, and (ii) phyllodulcin and/or one or more of the physiologically compatible salts thereof, wherein the ratio of the sucrose equivalence of the concentration of the substance or substances of group (i) to the sucrose equivalence of the concentration of the substance or substances of group (i) is ≥2.

8. 发明授权

US10321698B2 Chocolate product and process for producing the same 有权
公开(公告)号：US10321698B2
公开(公告)日：2019-06-18
申请号：US14344541
申请日：2012-09-10
申请人： Konstantinos Paggios , Martin Thiele , Hartmut Balzer , Stephen Pearson
发明人： Konstantinos Paggios , Martin Thiele , Hartmut Balzer , Stephen Pearson
IPC分类号： A23G1/32 , A23G1/36 , A23G1/38 , A23G1/40 , A23G1/00
摘要： The present invention relates to a process for the manufacture of a chocolate product involving the use of hydrated salt, hydrated sugar or hydrated sugar alcohol in the underlying chocolate mass and comprising the steps of refining, conching and optionally tempering of the chocolate mass. The invention further relates to a chocolate product comprising a chocolate mass comprising certain weight proportions of hydratable salt, hydratable sugar or hydratable sugar alcohol, as obtainable by the process of the invention.

9. 发明申请

US20190021370A1 PALATABLE BEVERAGES AND COMPOSITIONS WITH COCOA EXTRACT 审中-公开
公开(公告)号：US20190021370A1
公开(公告)日：2019-01-24
申请号：US15939478
申请日：2018-03-29
申请人： MARS, INCORPORATED
发明人： Cesar VEGA , Carol LLOYD
IPC分类号： A23L2/39 , A23G1/56 , A23G1/42 , A23G1/32 , A23L2/60 , A23L2/52 , A23L2/68
摘要： The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.

10. 发明申请

US20180199586A1 CONVENTIONAL OR REDUCED-CALORIE FILLED OR UNFILLED VITAMIN-ENRICHED CHOCOLATE AND PROCESS FOR THE PRODUCTION THEREOF 审中-公开
公开(公告)号：US20180199586A1
公开(公告)日：2018-07-19
申请号：US15743660
申请日：2016-07-08
申请人： Vita Choco Kft.
发明人： Rudolf BÁNÁTFY
IPC分类号： A23G1/42 , A23G1/32
CPC分类号： A23G1/426 , A23G1/32 , A23G1/325 , A23V2002/00
摘要： The invention pertains to a conventional or reduced-calorie, filled or unfilled, vitamin-enriched type of chocolate characterised in that 100 g of product contains at least 5-1500 mg of added calcium ascorbate and/or magnesium ascorbate and/or ascorbic acid or, in some cases, other supplementary ingredients. The other supplementary ingredients are additional vitamins, such as E and/or K, as well as mineral materials, preferably magnesium and/or zinc, along with fruit concentrates. The invention also pertains to the process by which the vitamin-enriched chocolate is produced.

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