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1. 发明公开

US20240381894A1 OILY FOOD CONTAINING HEAT-GENERATING MATERIAL 审中-公开
公开(公告)号：US20240381894A1
公开(公告)日：2024-11-21
申请号：US18689913
申请日：2022-08-24
申请人： FUJI OIL HOLDINGS INC.
发明人： Shigeki MIZUSHIMA
IPC分类号： A23G1/32
CPC分类号： A23G1/325
摘要： In an oily food such as chocolate or sandwich filling, by blending and dispersing in the oily food a material that generates heat by contact with moisture, such as zeolite, a calcium compound, or a mixture of a calcium compound and an organic acid, in a state not in contact with moisture so that a calorific value derived from a heat-generating material is 1.0 J/g or more per oily food, it is possible to improve melt-in-the-mouth texture of the oily food without changing triglyceride composition of oils and/or fats contained in the oily food.

2. 发明公开

US20240080991A1 METHOD OF MANUFACTURING TRANSIENT ELECTRONICS 审中-公开
公开(公告)号：US20240080991A1
公开(公告)日：2024-03-07
申请号：US18241304
申请日：2023-09-01
申请人： Accenture Global Solutions Limited
发明人： Tingyu Cheng , Taylor Tabb , Eric Michael Gallo , Jung Wook Park , Aditi Maheshwari , Lavinia Andreea Danielescu , Luke Fabrice Gockowski
IPC分类号： H05K3/12 , A23G1/00 , A23G1/32 , A23G1/54 , A23G7/00 , B33Y10/00 , B33Y40/20 , B33Y70/10 , G01D5/24 , H05K3/00 , H05K3/20 , H05K3/28
CPC分类号： H05K3/1208 , A23G1/0003 , A23G1/325 , A23G1/54 , A23G7/0043 , B33Y10/00 , B33Y40/20 , B33Y70/10 , G01D5/24 , H05K3/0014 , H05K3/20 , H05K3/28
摘要： The present disclosure relates to electronic devices and methods of manufacturing electronic devices. A method of manufacturing a dissolvable electronic device includes forming a dissolvable sheet; applying a self-sintering agent to the dissolvable sheet to form a substrate; and depositing electrically conductive ink onto the substrate in a trace. A method of manufacturing a meltable electronic device includes mixing a conductive material with a melted wax to form a conductive wax mixture in liquid form; molding the conductive wax mixture; and solidifying the conductive wax mixture to obtain the meltable electronic device. A method of manufacturing an edible electronic device includes cutting a layer of conductive material to form a pattern that defines a circuit; applying the layer of conductive material to an edible medium, wherein the edible medium is in liquid or semi-solid form; and solidifying the edible medium to obtain the edible electronic device.

3. 发明授权

US11773125B2 Methods of preparing steviol glycosides and uses of the same 有权
公开(公告)号：US11773125B2
公开(公告)日：2023-10-03
申请号：US17480455
申请日：2021-09-21
申请人： PURECIRCLE USA INC.
发明人： Avetik Markosyan , Siew Yin Chow , Khairul Nizam Bin Nawi
IPC分类号： C07H1/08 , C07H1/06 , A61Q11/00 , A61K8/60 , A23L27/30 , A23G1/40 , A23L2/60 , B01D15/18 , A23C9/13 , A23G3/42 , A23G9/34 , A23L2/02 , A61K36/28 , A61K31/704 , B01D15/08 , C07H15/256 , A23G1/32 , A23G3/36 , A23G4/06 , A23G4/10 , A23G9/32 , A23C19/09 , A23C9/156 , A61K31/7034 , A21D2/18 , A23L27/50 , B01D15/42
CPC分类号： C07H1/08 , A21D2/181 , A23C9/1307 , A23C9/156 , A23C19/0925 , A23G1/32 , A23G1/40 , A23G3/36 , A23G3/42 , A23G4/06 , A23G4/10 , A23G9/32 , A23G9/34 , A23L2/02 , A23L2/60 , A23L27/36 , A61K8/602 , A61K31/704 , A61K31/7034 , A61K36/28 , A61Q11/00 , B01D15/08 , B01D15/1871 , C07H1/06 , C07H15/256 , A23C2240/15 , A23L27/50 , A23V2002/00 , A23V2250/258 , A61K2236/00 , B01D15/426 , A23V2250/258 , A23V2002/00 , A23V2250/046 , A23V2250/11 , A23V2250/154 , A23V2250/60
摘要： Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.

4. 发明公开

US20230232873A1 Dye for Foods, Nutritional Supplements, Cosmetic or Pharmaceutical Products 审中-公开
公开(公告)号：US20230232873A1
公开(公告)日：2023-07-27
申请号：US18007995
申请日：2021-06-08
申请人： Döhler GmbH
发明人： Roland BECK , Alexander LEICHT
IPC分类号： A23L5/42 , A23L33/00 , A61K47/02 , A23G3/36 , A23G1/30 , A23G1/32 , A23L2/58
CPC分类号： A23L5/42 , A23L33/30 , A61K47/02 , A23G3/362 , A23G1/305 , A23G1/325 , A23L2/58
摘要： For coloring foods, nutritional supplements, cosmetic or pharmaceutical products, the invention provides a dye, which contains at least one pigment in the form of a water-insoluble sulfate, carbonate, or phosphate of at least one alkaline earth metal, which is selected from the group consisting of calcium sulfate, magnesium phosphate, calcium phosphate, and magnesium carbonate.

5. 发明授权

US11452301B2 Cocoa extracts, cocoa products and methods of manufacturing the same 有权
公开(公告)号：US11452301B2
公开(公告)日：2022-09-27
申请号：US15742446
申请日：2016-07-08
申请人： ODC Lizenz AG
发明人： Tilo Hühn
IPC分类号： A23G1/00 , A23G1/04 , A23G1/30 , A23G1/56 , A23G1/32
摘要： Disclosed is a method for processing cocoa beans or nibs comprising the steps of: (a) adding water to cocoa beans or nibs to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a temperature of 70° C. or less; (d) separating the suspension into: a water phase (heavy phase), a fat phase (light phase) comprising cocoa butter, and a solid phase comprising cocoa powder and fluid components; (e) continuously separating the fluid components from the solid phase obtained in step (d) to obtain cocoa aroma and cocoa powder by supplying a flow of said solid phase to a mixing device; wherein the mixing device comprises: a cylindrical, tubular body with a horizontal axis having an inlet opening for the solid phase, an outlet opening for the dried solid phase and an optional outlet opening for a vapor phase comprising cocoa aroma; end plates closing the tubular body at its opposite ends; a coaxial jacket heating or cooling the internal wall of the tubular body to a temperature of from 55° C. to 150° C.; and a bladed rotor, which is supported for rotation in the tubular body, its blades being arranged as a helix and oriented for centrifuging the solid phase and simultaneously transporting it towards the outlet opening.

6. 发明授权

US11406115B2 Heat resistant confections 有权
公开(公告)号：US11406115B2
公开(公告)日：2022-08-09
申请号：US15124569
申请日：2015-02-27
申请人： Mars, Incorporated
发明人： Joanna Wentzel , Barry David Glazier , Isabella Bernarda Maximillienne Van Damme
IPC分类号： A23G1/32 , A23G1/40 , A23G3/36 , A23G3/50 , A23G1/02 , A23G1/50
摘要： The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.

7. 发明授权

US11363828B2 Palatable beverages and compositions with cocoa extract 有权
公开(公告)号：US11363828B2
公开(公告)日：2022-06-21
申请号：US15939478
申请日：2018-03-29
申请人： MARS, INCORPORATED
发明人： Cesar Vega , Carol Lloyd
IPC分类号： A23L2/39 , A23L2/52 , A23L2/60 , A23L2/68 , A23G1/32 , A23G1/42 , A23G1/56
摘要： The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions.

8. 发明授权

US11059771B2 Warming sensation compounds 有权
公开(公告)号：US11059771B2
公开(公告)日：2021-07-13
申请号：US16314920
申请日：2017-08-04
申请人： TAKASAGO INTERNATIONAL CORPORATION
发明人： Thalia S. Dickerson , Louis J. Lombardo , Michael E. Lankin , Jennifer B. Tartaglia
IPC分类号： C07C69/734 , A23G1/32 , A23G4/12 , A23G4/06 , A23G1/42 , C07C69/732 , A23L27/20 , A61K8/37 , A61K8/42
摘要： Novel compounds for use in flavor, fragrance, or topical compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected warming sensations. The composition can be incorporated into various consumer end products, including flavors, fragrances, and topical applications.

9. 发明授权

US11034644B2 Warming sensation compounds 有权
公开(公告)号：US11034644B2
公开(公告)日：2021-06-15
申请号：US16314920
申请日：2017-08-04
申请人： TAKASAGO INTERNATIONAL CORPORATION
发明人： Thalia S. Dickerson , Louis J. Lombardo , Michael E. Lankin , Jennifer B. Tartaglia
IPC分类号： C07C69/734 , A23G1/32 , A23G4/12 , A23G4/06 , A23G1/42 , C07C69/732 , A23L27/20 , A61K8/37 , A61K8/42
摘要： Novel compounds for use in flavor, fragrance, or topical compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected warming sensations. The composition can be incorporated into various consumer end products, including flavors, fragrances, and topical applications.

10. 发明申请

US20210112829A1 CONSUMABLES 有权
公开(公告)号：US20210112829A1
公开(公告)日：2021-04-22
申请号：US17137783
申请日：2020-12-30
申请人： GIVAUDAN SA
发明人： Zhonghua JIA , Xiaogen YANG , Chad Allen HANSEN , Charles Benjamin NAMAN , Christopher Todd SIMONS , Jay Patrick SLACK , Kimberley GRAY
IPC分类号： A23L2/60 , A23L5/00 , A23L27/30 , A23L7/126 , A23L29/30 , A23G9/42 , A23G9/34 , A23G1/48 , A23G1/40 , A23C9/156 , A23C13/12 , A23C17/00 , A23G1/32 , A23G4/06 , A23C19/09 , A23G3/36 , A23G9/32 , A23C9/13 , A23G4/10 , A23C11/10 , A23G3/42 , A23G3/48
摘要： Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

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