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1. 发明公开

US20240334940A1 Dough Dispensing and Baking System 审中-公开
公开(公告)号：US20240334940A1
公开(公告)日：2024-10-10
申请号：US18750023
申请日：2024-06-21
申请人： Robert Mayernick
发明人： Robert Mayernick
IPC分类号： A21C11/16 , A21C9/08 , A21D8/02
CPC分类号： A21C11/163 , A21C9/081 , A21D8/02
摘要： A system and method for dispensing a first and second baking material where the baking materials are simultaneously dispensed through a discharge tube. The discharge tube is moved with respect to a male mold while dispensing the baking materials. An optional pressure foot follows the discharge tube and assists with joining the dispensed layer with the previous layer by applying pressure. The baking materials are dispensed and layered to form complex shapes not possible by pouring or application of a sheet of dough. The dough and mold are baked together and the baked item is removed from the mold after baking.

2. 发明公开

US20240196910A1 MULTI-CONVEYOR TRANSFER SYSTEM 审中-公开
公开(公告)号：US20240196910A1
公开(公告)日：2024-06-20
申请号：US18082816
申请日：2022-12-16
申请人： Lawrence Equipment, Inc.
发明人： Eric Clay Lawrence
IPC分类号： A21C9/08 , B65G47/68
CPC分类号： A21C9/08 , B65G47/68 , B65G2201/0202 , B65G2203/042
摘要： Methods, systems, and apparatus, including programs encoded on computer storage media, for transferring comestibles between conveyors. An exemplary method includes receiving, by a first conveyor of a conveyor system, a first comestible; transferring, by the first conveyor at a respective upper comestible transfer position, the first comestible to a subsequent conveyor of the conveyor system; receiving, by the first conveyor at the respective upper comestible transfer position, a second comestible; receiving, by a last conveyor of the conveyor system at a respective upper comestible transfer position, a third comestible; and moving, substantially concurrently, at least part of the first conveyor and at least part of the last conveyor from the respective upper comestible transfer positions to respective comestible discharge positions at which the respective conveyor transfers the respective comestible onto a corresponding location on a lower conveyor positioned at least in part below the conveyor system in a vertical direction.

3. 发明授权

US12005566B2 On-demand robotic food assembly equipment, and related systems and methods 有权
公开(公告)号：US12005566B2
公开(公告)日：2024-06-11
申请号：US16756105
申请日：2018-10-16
申请人： Congruens Group, LLC
发明人： Joshua Gouled Goldberg , Vaibhav Goel , Alexander John Garden , Robert Eugene Switek
IPC分类号： G06F17/00 , A21C9/08 , A47J44/00 , B25J5/00 , B25J9/00 , B25J9/16 , B25J11/00 , B25J15/00 , B25J15/02 , B25J17/02 , B25J19/02
CPC分类号： B25J11/0045 , A21C9/08 , A47J44/00 , B25J5/00 , B25J9/0093 , B25J9/1612 , B25J15/0014 , B25J15/02 , B25J17/0241 , B25J19/02
摘要： A piece of equipment for on-demand food preparation, for instance on an assembly line, that can use an end-of-arm tool to retrieve and deposit food items on a horizontal surface, such as the surface of a conveyor. The end-of-arm tool may include a peel, in which the peel can be translated from a retracted position to an extended position to transfer food items. The piece of equipment may translate the peel quickly into the extended position to facilitate the retrieval of food items from the horizontal surface. The piece of equipment may be rotated to position the robotic appendage and the peel in a desired direction. The peel may include a push bar that may be movable between a withdrawn position and a push position to selectively push items off of the peel.

4. 发明公开

US20240016164A1 APPARATUS FOR MAKING FILLED PASTA 审中-公开
公开(公告)号：US20240016164A1
公开(公告)日：2024-01-18
申请号：US18252578
申请日：2021-11-10
申请人： AZIONARIA COSTRUZIONI MACCHINE AUTOMATICHE A.C.M.A. S.P.A.
发明人： Maria Livia MELCHIONDA , Domenico POLIDORI , Riccardo RUGGERI
IPC分类号： A21C9/06 , A21C9/08
CPC分类号： A21C9/063 , A21C9/08
摘要： Machine for making filled pasta including a feeding station, configured for feeding a layer of fresh pasta and a predetermined quantity of a semi-finished food product to a coupling space of said machine, and a coupling device configured for coupling the layer of fresh pasta and the predetermined quantity of semi-finished food product. The coupling device includes at least one pair of synchronised forming rollers configured to rotate, respectively, on a first and a second rotation shaft and defining between the m the coupling space. Moreover, the coupling device is configured for performing, at each rotation cycle of said forming rollers, the production of an element of filled pasta by progressively wrapping said layer of fresh pasta around the predetermined quantity of semi-finished food product. The coupling device is configured to rotate the forming rollers at a variable speed, between a maximum speed and a minimum speed, during a single rotation cycle.

5. 发明授权

US11598367B2 Element comprising a non-stick surface and method for three-dimensional printing such an element 有权
公开(公告)号：US11598367B2
公开(公告)日：2023-03-07
申请号：US16652271
申请日：2018-10-01
申请人： SPACE-XYZ IP B.V.
发明人： Lodewijk Stephanus Margaretha Joseph Van Der Borg , Jan Jacob Bulsink , Franciscus Quirinus Fredrik Verouden
IPC分类号： F16C17/02 , B33Y10/00 , B33Y80/00 , A21C3/10 , A21C9/08 , B62D35/00 , B63B1/34 , B64C23/00 , B22F10/20
摘要： An element comprising a non-stick surface for substantially cleanly removing a product which is arranged against said non-stick surface. The element comprises a first layer of an pervious material, which is configured to allow a fluid to flow there through. An outer surface of said first layer provides the non-stick surface. The element comprises a second layer of an impervious material, which is configured to substantially block a flow of fluid there through. The second layer is arranged at a side of said first layer opposite to the outer surface. The element comprises ducts or chambers which are arranged in said first layer or in between said first and second layer. Said ducts or chambers are arranged in fluid connection with said pervious material and are configured for feeding a pressurized fluid to the pervious material. At least the first layer is formed using a three-dimensional printing tool.

6. 发明申请

US20220338486A1 Dough Handling Device 有权
公开(公告)号：US20220338486A1
公开(公告)日：2022-10-27
申请号：US17571579
申请日：2022-01-10
申请人： Radie B.V.
发明人： Johannes Josephus Antonius Van Blokland
IPC分类号： A21C3/02 , A21C9/08
摘要： The present invention relates to a dough handling device, comprising a dough sheeting stage, for delivering a dough sheet with a predetermined thickness and a controllable dough stretching or condensing stage, for locally stretching or condensing the dough sheet, comprising a first stretching or condensing conveyor belt with a controllable speed, configured for receiving the dough sheet from the dough sheeting stage and transporting said dough sheet in a direction of conveyance, from upstream to downstream and a second stretching or condensing conveyor belt with a controllable speed for transporting the dough sheet in said direction of conveyance, and a controller, for controlling the speed of the first stretching or condensing conveyor belt and/or the second stretching or condensing conveyor belt and/or the relative speed of the first stretching or condensing conveyor belt and the second stretching or condensing conveyor belt and therewith to locally alter the density and/or thickness of the dough sheet.

7. 发明申请

US20220312778A1 DOUGH PORTIONING DEVICE 有权
公开(公告)号：US20220312778A1
公开(公告)日：2022-10-06
申请号：US17709466
申请日：2022-03-31
申请人： FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
发明人： Udo BERNHARDT
IPC分类号： A21C9/08 , A21C5/00 , B65G21/20
摘要： A dough portioning device comprises a metering device with a container configured to receive a supply of dough, and a separator configured to separate a defined quantity of dough from the supply of dough and to discharge the quantity of dough at a discharge end of the metering device in a discharge direction. The dough portioning device furthermore comprises a conveyor device configured to transport dough in a conveying direction, wherein the conveyor device comprises a conveyor belt, and is arranged below the discharge end of the metering device. The conveyor device furthermore comprises a belt guide configured to bend/fold lateral sections of the conveyor belt relative to a middle section in a direction towards the metering device. The middle section of the conveyor belt has a declivity relative to the discharge end of the metering device, at least in a section in the region of the metering device.

8. 发明授权

US11459179B2 Vertical dough conveyor 有权
公开(公告)号：US11459179B2
公开(公告)日：2022-10-04
申请号：US17359773
申请日：2021-06-28
申请人： ILLINOIS TOOL WORKS INC.
发明人： Joel J. Everhart
IPC分类号： B65G15/14 , B65G15/10 , A21C9/08 , B65G21/12 , B65G37/00
摘要： A vertical dough conveyor includes a base frame, and a vertical conveyor assembly pivotably connected to the base frame for pivoting movement between a use position and an access position. The vertical conveyor assembly includes a first conveyor belt unit and a second conveyor belt unit, wherein the second conveyor belt unit is pivotably connected to the first conveyor unit such that, when the vertical conveyor assembly is in the access position, the first conveyor belt unit is pivotably movable between a first position and a second position. In the first position, a belt of the second conveyor belt unit is positioned in opposed relation to a belt of the first conveyor belt unit to define a dough feed gap therebetween. In the second position, the belt of second conveyor belt unit is pivoted away from the belt of the first conveyor belt unit.

9. 发明申请

US20220053779A1 METHODS AND SYSTEMS FOR MASS PRODUCING BREAD STICKS 有权
公开(公告)号：US20220053779A1
公开(公告)日：2022-02-24
申请号：US17407300
申请日：2021-08-20
申请人： DOOR COUNTY BAKERY
发明人： Donaldo THOMPSON
IPC分类号： A21C11/10 , A21C9/08 , A21C13/00 , A21C3/00
摘要： An apparatus (e.g., a conveyor system) configured to transport dough through a plurality of substations as described herein. The plurality of substations provides for the handling (e.g., cut, shape, flatten, proof, etc.) of the dough, which has been fermented for eighteen to twenty hours before beginning the baking process, without excess flouring.

10. 发明申请

US20210386076A1 METHOD AND A DEVICE FOR MOISTURIZING PIECES OF DOUGH 有权
公开(公告)号：US20210386076A1
公开(公告)日：2021-12-16
申请号：US17345987
申请日：2021-06-11
申请人： Radie B.V.
发明人： JOHANNES JOSEPHUS ANTONIUS VAN BLOKLAND
IPC分类号： A21C3/06 , A21C9/08
摘要： This invention relates to a method and device for applying moisture on a piece of dough comprising the steps of: supplying a piece of dough on a substrate; selectively applying moisture on a first predetermined area of the dough piece, while leaving adjacent areas of the dough piece unaltered, characterized in that the application of the moisture takes place: with a controlled density; with controlled dimensions, i.e. a controlled length and width on the dough piece; and free of contact. The device thereto comprises a conveyor, for conveying dough pieces in a first direction of conveyance towards a moisturizing stage; said moisturizing stage, comprising; at least one nozzle, said nozzle located above the conveyor transporting the dough pieces, for applying a stroke of moisture on the transported dough piece; a controller, for controlling a density and/or a width of the stroke of the applied moisture.

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