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    • 2. 发明授权
    • Process for the production of cyclodextrin
    • 生产环糊精的方法
    • US06235505B1
    • 2001-05-22
    • US09372308
    • 1999-08-11
    • Dietmar GrüllUlrich Stifter
    • Dietmar GrüllUlrich Stifter
    • C12P1916
    • C12P19/18C08B37/0012
    • Disclosed is the use of amylopectin potato starch obtained from potatoes whose amylose formation is inhibited through breeding, or through genetic engineering or other molecular biological processes, as starting material for a process for production of cyclodextrin from potato starch by reaction with cyclodextrin glycosyltransferase. This starch starting material combines the positive effects of natural amylopectin starch with those of potato starch and is distinguished, among other properties, through low lipid and protein content and therefore higher purity. The yield of cyclodextrins is surprisingly high. In this way cyclodextrin can be produced at much lower cost than previously and can therefore be used for the first time on a larger scale in technical processes.
    • 公开了从马铃薯淀粉获得的支链淀粉马铃薯淀粉的使用,其直链淀粉形成通过育种或通过基因工程或其他分子生物学过程被抑制,作为通过与环糊精糖基转移酶反应从马铃薯淀粉生产环糊精的方法的起始原料。 这种淀粉起始原料将天然支链淀粉的淀粉与马铃薯淀粉的积极作用结合起来,并且通过低脂质和蛋白质含量以及因此更高的纯度等特征来区分。 环糊精的产率惊人地高。 以这种方式,环糊精可以以比以前低得多的成本生产,因此可以在技术过程中以更大规模首次使用。