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1. 发明申请

US20210324308A1 METHOD FOR ISOMERIZING HOPS AND MATCHING THE FLAVOR PROFILE OF BOILED HOPS 有权
公开(公告)号：US20210324308A1
公开(公告)日：2021-10-21
申请号：US17272467
申请日：2019-08-29
申请人： BREWJACKET, INC.
发明人： Aaron Walls , Matthew Goff , Evgeniy Tkachenko , Chris Collins
IPC分类号： C12C3/12 , C12C3/02
摘要： A method of processing hops independently of the brewing process to produce hops that can be added to a brew to achieve a particular flavor and bitterness profile without the need for boiling after addition of the hops. A batch of hops is saturated in a liquid and adjusted to a predetermined pH. The pH adjusted batch is then heated to a predetermined temperature under a predetermined amount of pressure for a predetermined period of time to replicate the particular flavor and bitterness profile of conventionally boiled hops and wort. The processed hops may then be added during the brewing process to accurately and repeatedly reproduce a particular flavor and bitterness profile without having to undergo a boil.

2. 发明申请

US20210095226A1 Methods For Extracting Essential Oils, Terpenes, Terpenoids And Other Organic Matter From Plants; And Related Systems And Devices 有权
公开(公告)号：US20210095226A1
公开(公告)日：2021-04-01
申请号：US17117695
申请日：2020-12-10
申请人： Hammer Industrial and Hydraulics, LLC
发明人： Griffin Manchester , Kurt Manchester , Daniel Hay
IPC分类号： C11B9/02 , C12C3/04 , C12C3/00 , A23L2/56 , C12C3/02 , B01D11/02 , B01D11/04 , B01F9/00 , B01F15/00 , B07B1/22 , C07C7/00 , C07C11/18 , C12C3/10
摘要： A method for extracting resins and oils from a plant includes: 1) tumbling, inside a container at a temperature of at most 50 degrees Fahrenheit with a tumbler, plant fibers having one or more portions that contain resins and/or oils; 2) colliding the tumbler with the plant fibers to release the one or more portions that contain resins and/or oils from the remainder of the plant fibers; and 3) segregating the one or more portions that contain resins and/or oils from the remainder of the plant fibers.

3. 发明申请

US20050266102A1 Table of botanical ingredients and method of preparing a table useful for blending combinations thereof 失效
标题翻译：植物成分表和制备用于混合其组合的表的方法
公开(公告)号：US20050266102A1
公开(公告)日：2005-12-01
申请号：US11044161
申请日：2005-01-28
申请人： Timothy Bahash
发明人： Timothy Bahash
IPC分类号： A23B4/03 , A23L27/00 , A23L27/14 , C12C3/02 , G01N33/48 , G01N33/50 , G06F19/00 , A61K35/78
CPC分类号： A23L27/00
摘要： The invention relates to a table of botanical ingredients useful for blending combinations that produce a pleasing, desired organoleptic effect. The botanical ingredients are, for example, essential oils or herbs and spices. The table includes different groups of cells of the table. Each group includes ingredients that possess varying degrees of similarity in one or more characteristics. Each cell corresponds to a single ingredient. The groups are arranged such that adjacent cells in the same or different groups correspond to ingredients that possess the closest similarities in one or more characteristics. The invention further relates to methods of preparing the table.
摘要翻译：本发明涉及可用于混合产生令人满意的期望的感官效果的组合的植物成分表。植物成分是例如精油或香草和香料。该表包括表的不同组的单元格。每个组包括在一个或多个特征中具有不同程度的相似性的成分。每个细胞对应于单一成分。这些组被布置成使得相同或不同组中的相邻细胞对应于在一个或多个特征中具有最接近的相似性的成分。本发明还涉及制备该表的方法。

4. 发明授权

US10899997B2 Methods for extracting essential oils, terpenes, terpenoids and other organic matter from plants; and related systems and devices 有权
公开(公告)号：US10899997B2
公开(公告)日：2021-01-26
申请号：US15667354
申请日：2017-08-02
申请人： Hammer Industrial and Hydraulics, LLC
发明人： Griffin Manchester , Kurt Manchester , Daniel Hay
IPC分类号： A61K36/00 , C11B9/02 , C12C3/04 , C12C3/00 , A23L2/56 , C12C3/02 , B01D11/02 , B01D11/04 , B01F9/00 , B01F15/00 , B07B1/22 , C07C7/00 , C07C11/18 , C12C3/10
摘要： A method for extracting resins and oils from a plant includes: 1) tumbling, inside a container at a temperature of at most 50 degrees Fahrenheit with a tumbler, plant fibers having one or more portions that contain resins and/or oils; 2) colliding the tumbler with the plant fibers to release the one or more portions that contain resins and/or oils from the remainder of the plant fibers; and 3) segregating the one or more portions that contain resins and/or oils from the remainder of the plant fibers.

5. 发明授权

US08652547B2 Process for preparing granules of hydrophilic active principle by extrusion 有权
标题翻译：通过挤出制备亲水性活性成分颗粒的方法
公开(公告)号：US08652547B2
公开(公告)日：2014-02-18
申请号：US11667543
申请日：2005-12-14
申请人： Jean-Marie Dollat , Véronique Chiavazza
发明人： Jean-Marie Dollat , Véronique Chiavazza
IPC分类号： A23K1/18 , A23B4/03 , A23B4/044 , C12C3/02 , A23L1/18 , A23P1/00 , A23L1/00
CPC分类号： A23K50/10 , A23K20/142 , A23K40/10
摘要： The present invention relates to a process for preparing cores of granules intended for animal nutrition, the said cores comprising: a hydrophilic active principle present in an active content of greater than or equal to 60% by weight, at least one meltable binder, at least one plasticizer, the said process comprising (a) a first step of mixing of the ingredients, (b) a second step of extrusion of the mixture through an extruder, especially a single-screw or twin-screw extruder, equipped with one or more dies, so as to obtain rods, and (c) a third step of spheronization of the rods, the said process being characterized in that a preliminary dry co-grinding of the ingredients is performed before extruding the mixture, the said co-grinding being performed at a temperature of not more than 50° C. The present invention also relates to a process for preparing granules of hydrophilic active principle comprising the said cores.
摘要翻译：本发明涉及一种用于制备用于动物营养的颗粒的芯的方法，所述芯包括：活性成分中存在的活性成分大于或等于60重量％的亲水性活性成分，至少一种可熔融粘合剂，至少一种增塑剂，所述方法包括（a）混合成分的第一步骤，（b）通过挤出机，特别是单螺杆或双螺杆挤出机挤出混合物的第二步骤，该挤出机配备有一个或多个模具，以获得杆，和（c）棒的滚圆的第三步骤，所述方法的特征在于在挤出混合物之前进行成分的预干燥共研磨，所述共研磨是在不超过50℃的温度下进行。本发明还涉及一种制备包含所述芯的亲水性活性成分颗粒的方法。

6. 发明授权

US5869117A Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells 失效
标题翻译：固定化细胞角叉菜胶珠生产和利用角叉菜胶珠固定的酵母细胞的酿造方法
公开(公告)号：US5869117A
公开(公告)日：1999-02-09
申请号：US812669
申请日：1997-03-10
申请人： Ronald James Neufeld , Denis J. C. M. Poncelet , Sylvain D. J. M. Norton
发明人： Ronald James Neufeld , Denis J. C. M. Poncelet , Sylvain D. J. M. Norton
IPC分类号： A61K9/16 , C12C1/00 , C12C3/02 , C12C11/00 , C12C11/07 , C12N11/02 , C12N11/04 , C12N11/08 , C12N11/10
CPC分类号： A61K9/1652 , A61K9/1694
摘要： A process for immobilizing viable cells in gelled carrageenan beads comprises preparing an aqueous phase that is a mixture of a gellable concentration of un-gelled carrageenan, in an aqueous suspension of viable cells, in which the mixture's potassium concentration is low enough that the thermogellation temperature of the carrageenan in the suspension is below a temperature to which the viable cells are substantially thermosensitive. This is done at a first processing temperature that exceeds the thermogellation temperature of the carrageenan in that aqueous suspension, but which is below the temperature to which the cells are substantially thermosensitive. A mixture of the aqueous phase and a non-reactive food-grade oil phase is then prepared, and subjected to shear by passing it through a static mixer under flow-rate conditions selected to disperse the aqueous phase in the oil phase, such that a resulting emulsion has a selected droplet size distribution. Thereafter, the temperature of the resulting emulsion is decreased from the first processing temperature, to a second processing temperature which is below the thermogellation temperature of the carrageenan in the suspension. This results in the formation of polymer gel beads having the immobilized viable cells entrapped therein.
摘要翻译：将活细胞固定在胶凝的角叉菜胶珠中的方法包括在活细胞的水悬浮液中制备作为可胶凝浓度的未胶凝的角叉菜胶的混合物的水相，其中混合物的钾浓度足够低，使得热凝胶温度的悬浮液中的角叉菜胶低于活细胞基本上热敏的温度。这在超过该水性悬浮液中角叉菜胶的热凝胶温度但低于细胞基本上热敏感的温度的第一处理温度下进行。然后制备水相和非反应性食品级油相的混合物，并通过使其通过静态混合器进行剪切，该流动速率条件用于将水相分散在油相中，使得所得乳液具有选定的液滴尺寸分布。此后，所得乳液的温度从第一处理温度降低到低于悬浮液中角叉菜胶的热凝胶温度的第二加工温度。这导致形成具有被捕获在其中的固定的活细胞的聚合物凝胶珠。

7. 发明申请

US20090092735A1 METHOD FOR PREPARING STABLE HOP POWDER 审中-公开
标题翻译：制备稳定蜂巢粉的方法
公开(公告)号：US20090092735A1
公开(公告)日：2009-04-09
申请号：US11868226
申请日：2007-10-05
申请人： Naoto Yamaguchi , Mitsunori Ono
发明人： Naoto Yamaguchi , Mitsunori Ono
IPC分类号： C12C3/00 , C12C3/02
CPC分类号： C12C3/06
摘要： This invention features a method of making hop powder containing stable alkaline salts of hop bitter acids and an edible carrier. Also within the scope of this invention is a hop product containing alkaline salts of hop bitter acids and an edible carrier.
摘要翻译：本发明的特征在于制备含有稳定的苦酸碱性盐和可食用载体的啤酒花粉的方法。也包括本发明范围内的啤酒花产品，其含有啤酒花苦酸的碱性盐和可食用的载体。

8. 发明授权

US3442657A Preserving hops by drying and maintaining in an inert atmosphere 失效
标题翻译：通过干燥和维持在大气中保持空气
公开(公告)号：US3442657A
公开(公告)日：1969-05-06
申请号：US44248665
申请日：1965-03-24
申请人： JOACHIM FROMM LEOPOLD MAYER BA
发明人： BONNET FRITZ , FROMM ROBERT GUSTAV
IPC分类号： C12C3/04 , C12C3/02
CPC分类号： C12C3/04

9. 发明授权

US2510372A Process for drying hops 失效
标题翻译：烘干啤酒花的过程
公开(公告)号：US2510372A
公开(公告)日：1950-06-06
申请号：US1765548
申请日：1948-03-25
申请人： BLOXHAM VERLIN A
发明人： BLOXHAM VERLIN A
IPC分类号： C12C3/02
CPC分类号： C12C3/02

10. 发明申请

US20210076708A1 EFFERVESCENT BEVERAGE COMPRISING AN EXTRACT OF HOP OXIDATION-REACTION PRODUCTS 有权
公开(公告)号：US20210076708A1
公开(公告)日：2021-03-18
申请号：US17104584
申请日：2020-11-25
申请人： Kirin Holdings Kabushiki Kaisha
发明人： Yuji Kaneko , Yoshimasa Taniguchi , Mikio Katayama
IPC分类号： A23L2/40 , C12G3/06 , C12C3/02 , A23L2/56 , A23L2/54 , C12C3/12
摘要： The present invention relates to a new type of beverage which provides foam with improved quality. More specifically, the present invention relates to an effervescent beverage that comprises oxidation products of hops and provides foam with improved quality.

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