专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US06284300B1 Skin loosening or removal process 失效
标题翻译：皮肤松动或去除过程
公开(公告)号：US06284300B1
公开(公告)日：2001-09-04
申请号：US09059044
申请日：1998-04-13
申请人： John Edward Legge Prendiville , Malcolm Louis Axel Avison
发明人： John Edward Legge Prendiville , Malcolm Louis Axel Avison
IPC分类号： A23L136
CPC分类号： A23N5/00
摘要： A process and apparatus is disclosed for loosening or removing the skin from products such as nut kernels, beans, seeds or the like. The process comprises subjecting the products to a jet or jets of water at ambient temperature so as to loosen or remove their skins. The apparatus includes carriers arranged to receive the products and a liquid jet manifold adapted to direct the jet or jets at the products. In a preferred embodiment, the products are disposed in an annular recess in a carrier, and are subjected to jets of liquid discharged from two nozzles at each end of a bar arranged to rotate above the recess.
摘要翻译：公开了用于从诸如坚果仁，豆类，种子等的产品松动或去除皮肤的方法和装置。该方法包括在环境温度下对产品进行喷射或喷射，以便松开或去除其表皮。该设备包括布置成接收产品的载体和适于将喷射或射流引导到产品上的液体喷射歧管。在优选实施例中，产品设置在载体中的环形凹部中，并且经受喷射的液体喷射从设置成在凹部上方旋转的杆的每个端部处的两个喷嘴。

2. 发明授权

US06572907B1 Method for drying walnuts 失效
标题翻译：干燥核桃的方法
公开(公告)号：US06572907B1
公开(公告)日：2003-06-03
申请号：US09703458
申请日：2000-10-31
申请人： Greg Gorang , Maris Lunt , Peter Mattson , Marianne Paloncy
发明人： Greg Gorang , Maris Lunt , Peter Mattson , Marianne Paloncy
IPC分类号： A23L136
CPC分类号： A23L25/25 , A23L25/20
摘要： A method for drying nuts that includes removing, acids, particularly tannins, and stopping enzymatic activity within the nut prior to drying provides a novel approach to processing nuts that has many useful characteristics. In one embodiment, walnuts are first blanched in water for 3 to 5 minutes to remove acids and stop enzymatic activity without causing the nut oils to react and are then reduced to a partially dehydrate state of 2% water. Nuts so prepared are dried without inducing rancidity producing reactions that normally occur when drying tannin-containing nuts and have less of a bitter taste associated with the tannins. Additionally, the nuts may be glazed to form a protective coating that inhibits oxidative reactions between the atmosphere and the nut, and which provides a convenient and tasty snack food.
摘要翻译：用于干燥坚果的方法包括去除酸，特别是单宁，并且在干燥之前停止螺母内的酶活性提供了加工具有许多有用特征的螺母的新方法。在一个实施方案中，将核桃首先在水中漂洗3至5分钟以除去酸并停止酶活性，而不会使坚果油反应，然后还原成2％水的部分脱水状态。将如此制备的坚果干燥而不引起酸败产生的反应，其通常在干燥含有单宁的坚果并且具有与单宁相关的苦味较少时发生。此外，可以将坚果釉成形成防止大气和坚果之间的氧化反应的保护性涂层，并提供方便和美味的小吃食品。

3. 发明授权

US06224932B1 Cryogenic rheological modification of tree nuts 失效
标题翻译：坚果的低温流变改性
公开(公告)号：US06224932B1
公开(公告)日：2001-05-01
申请号：US09308706
申请日：1999-07-28
申请人： William J. Stahmann , William W. Bivens, Jr. , Sally Stahmann Rovirosa
发明人： William J. Stahmann , William W. Bivens, Jr. , Sally Stahmann Rovirosa
IPC分类号： A23L136
CPC分类号： A23N5/00 , F25D3/11
摘要： A method and apparatus for cryogenic rheological modification of tree nuts and other shelled foodstuffs wherein brief cryogenic exposure facilitates further processing, particular shell removal. Nuts from a bin (12) of conditioned nuts are transported by a conveyor (14) to a cryogenic dip (16). The nuts are then conveyed by a conveyor (18) to a cracker feeder chain (20) to a cracker unit (22).
摘要翻译：一种用于低温流变改性的树坚果和其他有壳食品的方法和装置，其中短暂的低温暴露有利于进一步处理，特别是壳去除。来自贮存器（12）的调理螺母的螺母通过传送器（14）输送到低温浸渍（16）。螺母然后由输送机（18）输送到裂化器进料链（20）到裂解装置（22）。

4. 发明授权

US06703064B1 Natural peanut butter 有权
公开(公告)号：US06703064B1
公开(公告)日：2004-03-09
申请号：US10103284
申请日：2002-03-20
申请人： Christopher J. Milley
发明人： Christopher J. Milley
IPC分类号： A23L136
CPC分类号： A23L25/10
摘要： An all natural ingredient peanut butter and/or peanut butter spread which contains a homogeneous mixture of peanut particles, peanut oil and a natural stabilizer. The natural stabilizer forms a matrix with the peanut particles and peanut oil to inhibit or prevent the settling of the peanut particles from the peanut oil. The natural stabilizer includes natural, unmodified fatty acids and less than 2 weight percent water.

5. 发明授权

US06183792B2 Method of breading food products 有权
标题翻译：面包屑食品的方法
公开(公告)号：US06183792B2
公开(公告)日：2001-02-06
申请号：US09273873
申请日：1999-03-22
申请人： Lane Bettcher , Jeffrey A. Whited
发明人： Lane Bettcher , Jeffrey A. Whited
IPC分类号： A23L136
CPC分类号： A23P20/17 , A23P20/12
摘要： A food product breading machine comprising a breading material reservoir, a breading station, a food product loading location, a discharge location from which breaded food products are discharged from the machine, and a perforate conveyor belt extending through the reservoir, the loading location, the breading station, and the discharge location. Breading material exiting the breading station falls through the conveyor and a reservoir intake opening below the conveyor belt between the breading station and the discharge location. Breaded food products remain on the belt and are conveyed to the discharge location. A breading support member is movable to a position beneath the conveyor belt between the breading station and the discharge location for preventing breading material from falling from the conveyor through the reservoir intake opening so that breading material is conveyed to the discharge location and the reservoir is emptied. A breading deflector flange projects from a reservoir wall toward the loading location for deflecting packed breading material being conveyed to the loading location that would otherwise spill from the reservoir. A one-piece breading flow restrictor defines a projecting lobe that mounds breading material at the breading station and assures that flat food products passing the breading station are fully breaded.
摘要翻译：一种食品卷饼机，包括面包屑贮存器，面包屑站，食品装载位置，面包食品从机器排出的排放位置，以及延伸穿过贮存器的穿孔输送带，装载位置，面包车站，出口处。离开面包车站的穿线材料通过输送机落下，并且在输送带之间在出口位置之间通过输送带下方的储存器进口。面包的食品保留在皮带上并被输送到排放位置。面包屑支撑构件可移动到位于包覆站和排放位置之间的输送带下方的位置，以防止面包屑从输送机通过储存器进口开口落下，从而将面包屑材料输送到排出位置并且储存器被排空。露面偏转器凸缘从储存器壁朝向装载位置突出，用于使被输送到否则将从储存器溢出的装载位置的包装的面包屑材料偏转。一件式的流苏限流器定义了一个突出的叶片，其在面包屑站处堆积面包屑材料，并确保通过面包屑站的扁平食品完全覆盖。

6. 发明授权

US06447833B1 Peanut butter stabilizer and method for manufacturing stabilized peanut butter 有权
标题翻译：花生酱稳定剂和稳定化花生酱生产方法
公开(公告)号：US06447833B1
公开(公告)日：2002-09-10
申请号：US09659544
申请日：2000-09-11
申请人： Neil Widlak
发明人： Neil Widlak
IPC分类号： A23L136
CPC分类号： A23D9/007 , A23D9/013 , A23L25/10
摘要： A novel peanut butter stabilizer, suitable for preventing the separation of oils from peanut butter during storage, is disclosed. The peanut butter stabilizer contains: (a) a substantially completely hydrogenated edible oil fraction having an Iodine Value of less than 10, and (b) a concentrated monoglyceride fraction having an Iodine Value between 15 and 70, wherein the weight ratio of the hydrogenated edible oil fraction (a) to the concentrated monoglyceride fraction (b) is between 9:1 and 1:9. In a preferred embodiment, the peanut butter stabilizer contains (a) substantially completely hydrogenated cottonseed oil having an Iodine Value less than 8, and (b) partially hydrogenated soybean distilled monoglyceride having an Iodine Value between 20 and 60, wherein the weight ratio of the substantially hydrogenated cottonseed oil (a) and the partially hydrogenated soybean distilled monoglyceride (b) is about 3:1. Peanut butter incorporating this peanut butter stabilizer, methods for manufacturing the stabilized peanut butter, and foods incorporating the stabilized peanut butter are also disclosed.
摘要翻译：公开了一种新颖的花生酱稳定剂，其适用于在储存期间防止花生酱油分离。花生酱稳定剂包含：（a）碘值小于10的基本上完全氢化的食用油级分，和（b）碘值在15和70之间的浓缩的单酸甘油酯级分，其中氢化食用的重量比浓缩的甘油单酯级分（b）的油分数（a）为9:1至1:9。在优选的实施方案中，花生酱稳定剂含有（a）碘值小于8的基本上完全氢化的棉子油，和（b）碘值在20和60之间的部分氢化的大豆蒸馏单酸甘油酯，其中重量比基本氢化的棉籽油（a）和部分氢化的大豆蒸馏单酸甘油酯（b）的比例约为3:1。还公开了含有该花生酱稳定剂的花生酱，稳定化花生酱的制造方法，以及含有稳定化花生酱的食品。

7. 发明授权

US06352738B1 Diverticulitis-sparing nut-based snack products and method of making 失效
标题翻译：憩室炎保养基于坚果的零食产品及制作方法
公开(公告)号：US06352738B1
公开(公告)日：2002-03-05
申请号：US09526815
申请日：2000-03-15
申请人： Henry A. Carels
发明人： Henry A. Carels
IPC分类号： A23L136
CPC分类号： A23L25/30 , Y10S426/808
摘要： Nut-based products are prepared by reconsolidating ground nuts of all small particle size by means of one or more consolidating binders, preferably water soluble binders. The particle size is small enough that persons having diverticulosis may eat the nut-based products without causing diverticulitis.
摘要翻译：通过一种或多种固化粘合剂，优选水溶性粘合剂，通过重新固化所有小粒径的研磨坚果来制备基于坚果的产品。粒径足够小，憩室病患者可以吃基于螺母的产品而不引起憩室炎。

8. 发明授权

US06177122B1 Cancer chemoprotective food products 失效
标题翻译：癌症化学保护食品
公开(公告)号：US06177122B1
公开(公告)日：2001-01-23
申请号：US09118867
申请日：1998-07-20
申请人： Jed W. Fahey , Paul Talalay
发明人： Jed W. Fahey , Paul Talalay
IPC分类号： A23L136
CPC分类号： A21D2/36 , A23L11/20 , A23L19/03 , A23L19/09 , A23L25/30 , A23L33/105 , A61K36/31 , A61K2300/00
摘要： Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to provide a dietary means of reducing the level of carcinogens in mammals.
摘要翻译：已经鉴定出具有非常丰富的硫代葡萄糖苷的代谢前体的硫代葡萄糖苷的癌症化学保护剂的植物来源。植物来源用于提供降低哺乳动物致癌物水平的饮食方式。

9. 发明授权

US06723357B1 High energy snack food product and process of manufacture 失效
标题翻译：高能零食食品及制造工艺
公开(公告)号：US06723357B1
公开(公告)日：2004-04-20
申请号：US09699218
申请日：2000-10-26
申请人： Tessema Dosho Shifferaw , Yodit G. Wolde
发明人： Tessema Dosho Shifferaw , Yodit G. Wolde
IPC分类号： A23L136
CPC分类号： A23L25/30 , A23L7/117 , A23L25/20
摘要： High energy food product which consists primarily of an admixture of barley, flax and teff, and a binder which holds the admixture together. The binder includes corn syrup, honey, canola oil, ground sunflower seeds, and it is added to the admixture after the barley, flax and teff have been mixed together. The process is carried out in a way which prevents light from causing deterioration of either the admixture or the final product.
摘要翻译：主要由大麦，亚麻和teff的混合物组成的高能食品以及将混合物保持在一起的粘合剂。粘合剂包括玉米糖浆，蜂蜜，卡诺拉油，地面向日葵种子，并且在将大麦，亚麻和茶叶混合在一起之后将其加入混合物中。该方法以防止光引起混合物或最终产物劣化的方式进行。

10. 发明授权

US06689405B1 Fat-like agents for low calorie food compositions 失效
标题翻译：用于低热量食物组合物的类脂肪代谢剂
公开(公告)号：US06689405B1
公开(公告)日：2004-02-10
申请号：US08379803
申请日：1995-01-27
申请人： Domingo C. Tuason, Jr. , Thomas A. Ruszkay , Sydney Heese
发明人： Domingo C. Tuason, Jr. , Thomas A. Ruszkay , Sydney Heese
IPC分类号： A23L136
CPC分类号： A23L29/27 , A23L29/262 , Y10S426/804
摘要： A composition suitable for use as a fat-like substitute in low-calorie, aqueous-based foodstuffs comprising dry, water-dispersible particles, said particles consisting of an agglomerate of microreticulated or microfibrillated microcrystalline cellulose in a predominant amount by weight, and a hydrocolloid selected from a carboxymethylcellulose and xanthan gum in an amount sufficient to provide effective coverage of the cellulose.
摘要翻译：适合用作低热量水性食品中的脂肪样替代物的组合物，其包含干燥的水分散性颗粒，所述颗粒由主要重量的微晶纤维素或微纤维素纤维素的聚集体和水胶体选自羧甲基纤维素和黄原胶，其量足以提供纤维素的有效覆盖。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式