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1. 发明授权

US06689314B2 Process for activating oxygen scavenger components during a gable-top carton filling process 有权
标题翻译：在山形纸箱填充过程中活化除氧剂组分的方法
公开(公告)号：US06689314B2
公开(公告)日：2004-02-10
申请号：US09919952
申请日：2001-08-02
申请人： Alexander Craig Bushman , Gregory J. Castle , Richard D. Pastor , Tricia S. Reighard
发明人： Alexander Craig Bushman , Gregory J. Castle , Richard D. Pastor , Tricia S. Reighard
IPC分类号： A23L1015
CPC分类号： B65B55/08
摘要： A method for inducing oxygen scavenging within paperboard package structures using ultraviolet light to activate the scavenging material during the filling process or prior to the filling process for gable-type paperboard packages. An ultraviolet light source is placed in close proximity to a gable-top blank or along the horizontal chain or line following bottom formation and prior to filling a carton with product.
摘要翻译：一种使用紫外光诱导纸板封装结构内的氧清除的方法，用于在填充过程期间或在山形型纸板包装的填充过程之前激活清除材料。将紫外光源放置在靠近山形顶部坯料或沿着底部形成之后的水平链条或线之前，以及在用产品填充纸箱之前。

2. 发明授权

US06610345B2 Method of manufacturing no-bran cereal 有权
标题翻译：制造无麸皮谷物的方法
公开(公告)号：US06610345B2
公开(公告)日：2003-08-26
申请号：US09812778
申请日：2001-03-15
申请人： Satoru Satake , Nobuhiro Matsumoto , Takeshi Munesada , Yukihiro Kawano , Akihiko Kato , Kazuto Nonaka , Katsunori Chikamune , Yosuke Inomoto , Kaoru Shitadera
发明人： Satoru Satake , Nobuhiro Matsumoto , Takeshi Munesada , Yukihiro Kawano , Akihiko Kato , Kazuto Nonaka , Katsunori Chikamune , Yosuke Inomoto , Kaoru Shitadera
IPC分类号： A23L1015
CPC分类号： B02B5/02 , A23L7/196 , B02B1/04 , B02B3/00 , B02B3/045 , B02B3/06
摘要： A method of and an apparatus for manufacturing no-bran cereal such as no-bran rice which require no washing before cooking. With the method and the apparatus, bran stuck on a surface of a grain of the polished cereal is easily removed without imparting any damage on the surface, and further moisture in the grain is maintained to increase taste of the cereal. Moisture is added to the polished cereal and granular material is mixed and stirred with the moistened polished cereal to polish a surface of each grain of the polished cereal and remove bran stuck on the surface of the polished cereal. Then, the polished cereal is separated from the granular material to obtain the no-bran rice.
摘要翻译：无麸皮谷物的制造方法和装置，如无麸米，烹调前不需要洗涤。利用该方法和设备，容易地去除抛光谷物的谷粒表面上的麸皮，而不会对表面造成任何损害，并且保持谷物中的进一步水分以增加谷物的味道。将水分加入到抛光的谷物中，并将颗粒材料与润湿的抛光谷物混合并搅拌，以抛光每粒抛光谷物的表面，并除去粘在抛光谷物表面上的麸皮。然后将抛光的谷物与粒状物质分离，得到无麸米。

3. 发明授权

US06455086B1 Microorganism reduction methods and compositions for food cleaning 有权
标题翻译：用于食品清洁的微生物还原方法和组合物
公开(公告)号：US06455086B1
公开(公告)日：2002-09-24
申请号：US09446218
申请日：1999-12-16
申请人： Toan Trinh , Brian Joseph Roselle , Alex Haejoon Chung , Philip Anthony Geis , Thomas Edward Ward , David Kent Rollins
发明人： Toan Trinh , Brian Joseph Roselle , Alex Haejoon Chung , Philip Anthony Geis , Thomas Edward Ward , David Kent Rollins
IPC分类号： A23L1015
CPC分类号： C11D3/044 , A23L5/57 , C11D3/06 , C11D3/39 , C11D3/395 , C11D3/48 , C11D3/50
摘要： Basic food cleaning compositions using food compatible ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided with specific non-substantive perfume. Liquid and solid powder formulations diluted with water also containing non-substantive perfume are applied to food products immediately before consumption and allowed to stay for at least about one half minute to significantly reduce microorganism contamination. With the preferred processes, the food can be consumed without rinsing.
摘要翻译：使用与食品相容的成分来处理食品例如水果和蔬菜以及食用动物蛋白质的基本食品清洁组合物具有特定的非实质性香料。用水稀释的含有非实质性香料的液体和固体粉末配方在消费前立即施用于食品，并允许停留至少约半分钟，以显着减少微生物污染。使用优选的方法，食物可以不用冲洗而消耗。

4. 发明授权

US06325941B1 Method of controlling the fatty acid content of cooking fats or cooking oils 有权
标题翻译：控制烹饪油脂或食用油脂肪酸含量的方法
公开(公告)号：US06325941B1
公开(公告)日：2001-12-04
申请号：US09518933
申请日：2000-03-03
申请人： Ronald J. Zappe
发明人： Ronald J. Zappe
IPC分类号： A23L1015
CPC分类号： C09K8/74 , B01D29/15 , B01D29/668 , B01D2201/208 , C09K2208/32 , Y10S210/08
摘要： An adjustable continuous filtration system; a continuous split-stream bypass filtration system; a method for controlling the proportion of a fluid recycled through a filtration system; a method for controlling the proportion of a fluid which is routed to the filter of a filtration system, and the proportion of the fluid which is discharged from the system without passing through the filter; and a method for controlling the quality of cooking fats and cooking oils. The mechanisms for controlling the proportion of fluid routed or recycled to a filter depend on the size or width of orifices in passageways conveying the fluid, including the restriction of one or more of the orifices. A needle valve beneficially provides a continuous range of variation of orifice size. If the quality of cooking fat or cooking oil discharged from the filtration system is below industry standards, the proportion of the cooking fat or cooking oil routed or recycled to the filter is increased. If the quality of the discharged cooking fat or cooking oil is appreciably above industry standards, the proportion of the cooking fat or cooking oil routed or recycled to the filter is decreased.
摘要翻译：可调连续过滤系统; 连续分流旁路过滤系统; 用于控制通过过滤系统再循环的流体的比例的方法; 用于控制被输送到过滤系统的过滤器的流体的比例的方法，以及在不通过过滤器的情况下从系统排出的流体的比例; 以及用于控制烹饪油脂和烹饪油的质量的方法。用于控制路由或再循环到过滤器的流体的比例的机构取决于输送流体的通道中的孔口的尺寸或宽度，包括限制一个或多个孔。针阀有利地提供孔尺寸的连续变化范围。如果从过滤系统排出的烹饪油或烹调油的质量低于工业标准，则烹调油或烹调油的比例增加了路由或再循环到过滤器。如果放出的烹饪油或食用油的质量明显高于工业标准，则排出或再循环至过滤器的烹饪油或烹调油的比例降低。

5. 发明授权

US06716465B2 Method of producing aqueous extracts from almond hulls 有权
标题翻译：从杏仁壳生产含水提取物的方法
公开(公告)号：US06716465B2
公开(公告)日：2004-04-06
申请号：US10050398
申请日：2002-01-15
申请人： Israel N. Rabinowitz
发明人： Israel N. Rabinowitz
IPC分类号： A23L1015
CPC分类号： A23L2/385 , A23L2/02 , A23L21/15 , A23L25/30
摘要： Commuting dry almond hulls into fine particles, infusing the particles with water, extracting soluble compounds from them in a counter-current aqueous process. Separating the fibers to provide an aqueous solution, and ultrafiltering the remaining aqueous solution to provide ingredients for products such as sports beverages, health drinks, fruit bars, jams, jellies, and fibers. If desired, the aqueous solution from counter-current extraction can be treated with a yeast to increase the inositol content of the aqueous solution.
摘要翻译：将干燥的杏仁皮包裹成细颗粒，用水注入颗粒，以逆流水溶液方式从中提取可溶性化合物。分离纤维以提供水溶液，并对剩余的水溶液进行超滤，以提供诸如运动饮料，保健饮料，水果酒吧，果酱，果冻和纤维之类的产品的成分。如果需要，来自逆流萃取的水溶液可以用酵母处理以增加水溶液的肌醇含量。

6. 发明授权

US06387425B1 Method for producing low potassium juice with improved taste and product thereof 失效
标题翻译：具有改善味道和产品的低钾汁生产方法
公开(公告)号：US06387425B1
公开(公告)日：2002-05-14
申请号：US09490221
申请日：2000-01-24
申请人： Yuko Kinoshita , Toshio Kinoshita , Koji Katamune , Takushi Goto , Toshio Takizawa
发明人： Yuko Kinoshita , Toshio Kinoshita , Koji Katamune , Takushi Goto , Toshio Takizawa
IPC分类号： A23L1015
CPC分类号： A23L2/78 , A23L2/02 , A23L5/273 , A23L33/15 , A23L33/16 , A23V2002/00 , A23V2250/21 , A23V2250/1578 , A23V2250/708
摘要： A method for producing low potassium juice with improved taste. The process includes the steps of treating potassium-containing juice with a cation exchange resin to remove 90% or more of the potassium content in the juice and adding a calcium compound which is calcium carbonate in the form of solid. The juice produced has improved taste and nutritional balance. It is also good for patients suffering from kidney failure.
摘要翻译：一种生产具有改善味道的低钾汁的方法。该方法包括用阳离子交换树脂处理含钾果汁以除去果汁中钾含量的90％以上并加入固体形式的碳酸钙的钙化合物的步骤。所生产的果汁具有改善的味道和营养平衡。对于肾衰竭患者也是有好处的。

7. 发明授权

US06210590B1 Method for controlling the quality of cooking fats and cooking oils 有权
标题翻译：控制烹饪油脂和食用油质量的方法
公开(公告)号：US06210590B1
公开(公告)日：2001-04-03
申请号：US09179064
申请日：1998-10-26
申请人： Ronald J. Zappe
发明人： Ronald J. Zappe
IPC分类号： A23L1015
CPC分类号： B01D29/15 , B01D29/668 , B01D2201/208 , Y10S210/08
摘要： An adjustable continuous filtration system for cooking fats and cooking oils. Using a variable orifice restriction such as a valve, the amount of cooking fat or cooking oil recycled to a filter is controlled in accordance with the results of testing the discharged cooking fat or cooking oil for quality control, by changing the size of the orifice. If the discharged fat or oil is not within industry standards, the proportion being recycled is increased. If the fat or oil tests appreciably above industry standards, the proportion recycled to the filter is decreased.
摘要翻译：用于烹饪脂肪和烹饪油的可调节连续过滤系统。使用诸如阀门的可变孔口限制，通过改变孔口的尺寸，根据排出的烹饪油脂或烹调油的质量控制结果来控制再循环到过滤器中的烹饪脂肪或烹调油的量。如果排放的脂肪或油不在行业标准中，则回收利用比例有所增加。如果脂肪或油测试明显高于行业标准，则回收到过滤器的比例降低。

8. 发明授权

US06426112B1 Soy products having improved odor and flavor and methods related thereto 失效
标题翻译：具有改善的气味和风味的大豆制品以及与之有关的方法
公开(公告)号：US06426112B1
公开(公告)日：2002-07-30
申请号：US09621368
申请日：2000-07-21
申请人： William L. Boatright
发明人： William L. Boatright
IPC分类号： A23L1015
CPC分类号： A23J3/16 , A23L11/33 , A23L11/34 , A23L11/37 , A23V2002/00 , A23V2300/21
摘要： The present invention provides improved soy protein products, soy plants and seeds, and methods to produce the soy protein products.
摘要翻译：本发明提供改良的大豆蛋白产品，大豆植物和种子以及生产大豆蛋白产品的方法。

9. 发明授权

US06410069B1 Method for decontaminating a drupe 有权
标题翻译：对核果进行净化的方法
公开(公告)号：US06410069B1
公开(公告)日：2002-06-25
申请号：US09448799
申请日：1999-11-24
申请人： Efren Castro
发明人： Efren Castro
IPC分类号： A23L1015
CPC分类号： A23N4/02
摘要： A drupe which is infested with a larva of a moth or larvae of other insects, and is contaminated with related excretions, referred to as a “frass”, in a central zone within the drupe, is cleansed with a longitudinally bored pitting knife mounted in the pitting head of a conventional pitting machine. A source of cleansing fluid is connected to the bore within the knife and fluid is discharged through radial passages in the knife, which radial passages communicate with the longitudinal bore. In operation, while the knife pits the drupe, fluid discharged from within the knife contacts the walls of the passage left by the ejected pit, and removes the frass. If desired, the drupe may be first pitted, then decontaminated or washed, and/or dried sequentially, in separate stages. The invention is particularly effective with dates, prunes, olives, cherries, nectarines, peaches and avocados.
摘要翻译：被核害的其他昆虫的幼虫或幼虫的幼体被感染并在核心区域内被称为“弗拉斯”的相关排泄物被清洁，其中安装有一个纵向钻孔的点蚀刀常规点蚀机的点蚀头。清洁流体源连接到刀具内的孔中，并且流体通过刀中的径向通道排出，该径向通道与纵向孔连通。在操作中，当刀片凹陷核心时，从刀内排出的流体接触被排出的凹坑留下的通道的壁，并且去除碎片。如果需要，可以在单独的阶段中首先将核心点蚀，然后净化或洗涤和/或干燥。本发明对日期，梅子，橄榄，樱桃，油桃，桃子和鳄梨尤其有效。

10. 发明授权

US06190716B1 Method for preparing a grape derived product 失效
标题翻译：葡萄衍生产品的制备方法
公开(公告)号：US06190716B1
公开(公告)日：2001-02-20
申请号：US09251655
申请日：1999-02-17
申请人： Scott O. Galbreath, Jr.
发明人： Scott O. Galbreath, Jr.
IPC分类号： A23L1015
CPC分类号： A23L2/04 , A23L19/01 , A23L33/105
摘要： A method for preparing a natural product including crushing and dejuicing muscadine grapes. The method includes breaking down the pulp of the crushed and dejuiced muscadines through heating the pomice and enzymatic action through a predetermined period. The method further includes removing the broken down pulp from the pomice. The method further includes placing the skins and seeds of the extruded pulp into net bags and closing the bags and placing the bags in a dryer at an elevated temperature and drying the contents of the bags to a predetermined moisture. The method further includes bagging the dried material and storing the food-grade containers in a room at a predetermined temperature and finely grinding the dried material.
摘要翻译：一种天然产物的制备方法，包括粉碎和除去麝香葡萄葡萄。该方法包括通过在预定时间内加热胨和酶作用来分解破碎和脱皮的麝香葡萄的纸浆。所述方法还包括从所述includes子中去除分解的纸浆。该方法还包括将挤出的纸浆的表皮和种子放置在网袋中并关闭袋子并将袋子放置在高温的干燥器中并将袋子的内容物干燥成预定的水分。该方法还包括将干燥的材料装袋并将食品级容器储存在预定温度的房间中并将干燥的材料精细研磨。

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