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1. 发明授权

US11903527B2 Foodware system having visual-stimulating, sensing, and wireless-communication components, and method of using with a plurality of dining plates 有权
公开(公告)号：US11903527B2
公开(公告)日：2024-02-20
申请号：US17856991
申请日：2022-07-02
申请人： James F. Kramer
发明人： James F. Kramer
IPC分类号： A47G19/02 , A47J43/28 , A47G19/22 , A47G21/00 , A47G23/03 , G01G19/414 , G01G21/22 , G06F3/041 , A47G21/02 , A47G21/04 , G09B19/00 , H04Q9/00
CPC分类号： A47J43/28 , A47G19/025 , A47G19/2227 , A47G21/00 , A47G21/023 , A47G21/04 , A47G23/0306 , A47G23/0309 , G01G19/4146 , G01G21/22 , G06F3/041 , G09B19/00 , G09B19/0092 , H04Q9/00 , A47G2019/225 , A47G2019/2238 , A47G2019/2244 , H04Q2209/40 , H04Q2209/84
摘要： An active foodware system includes a visual-stimulating component for displaying information related to a plurality of sensing components, such as load cells, sensing weight of food on respective dining surfaces of supporting dining plates. A mechanical structure supports and positions the dining plates in a constrained relationship to each other, and cavities in the mechanical structure may unattachedly mate with the dining plates. A wireless communication component wirelessly sends weight data to the visual-stimulating component, such as a mobile phone or tablet computer. The system is configured to determine calories of the food, and the system may include a camera for sensing the food or a diner. The visual-stimulating component may display information other than information provided by a scale, and auditory and haptic stimuli may also be provided.

2. 发明公开

US20230248168A1 Food Serving Finger Guard Device and Dispenser 审中-公开
公开(公告)号：US20230248168A1
公开(公告)日：2023-08-10
申请号：US17826478
申请日：2022-05-27
申请人： Stephen Sweredoski
发明人： Stephen Sweredoski
IPC分类号： A47G19/30 , A47G21/00
CPC分类号： A47G19/30 , A47G21/00
摘要： The present invention relates generally to the field of finger guarding devices. More specifically, the present invention relates to a food serving finger guard device and dispenser primarily comprised of a body, a finger protection member and a thumb protection member. One embodiment of the invention is also comprised of a dispenser. The finger protection member and thumb protection member cover the fingers and thumb of a user such that a user can grip a plate without risking their fingers or thumb touching the plate or food on the plate. The device also shields the user's thumb and fingers from being burned by a hot bottom surface of a plate. A dispenser may also be used to store and dispense a plurality of devices from the dispenser in a stacked fashion.

3. 发明公开

US20230148776A1 Boiled Egg Handheld Peeler and a Method of Use Thereof 审中-公开
公开(公告)号：US20230148776A1
公开(公告)日：2023-05-18
申请号：US17946197
申请日：2022-09-16
申请人： Leonard Otto
发明人： Leonard Otto
IPC分类号： A47G19/28 , A47G21/00 , A23L15/00
CPC分类号： A47G19/28 , A47G21/00 , A23L15/00 , A23V2002/00
摘要： The present invention relates to a handheld tool to facilitate removing of an eggshell from a hard-boiled egg quickly and safely without damaging the egg and creating a mess. The tool includes a longitudinally extending handle, a peeler portion having a top concave surface and a bottom convex surface, a fin protrusion attached to the bottom convex surface, and a neck positioned between the handle and the peeler portion. The fin protrusion is used for tapping the eggshell of the hard-boiled egg to crack the eggshell and the peeler portion is configured to insert underneath the eggshell and to move along an exterior of the hard-boiled egg for removing the eggshell therefrom. The tool removes the eggshell quickly within ten seconds without breaking the eggshell into tiny pieces.

4. 发明授权

US09560926B2 Electronic fork comprising a hollow tool and an electronic key that cooperate with one another 有权
标题翻译：电子叉包括中空工具和彼此配合的电子钥匙
公开(公告)号：US09560926B2
公开(公告)日：2017-02-07
申请号：US13261996
申请日：2013-04-29
申请人： SLOW CONTROL
发明人： Jacques Lepine
IPC分类号： A47G23/12 , A47G21/00 , A47G21/02 , G01G19/42 , G01G19/414 , G01G19/413
CPC分类号： A47G23/12 , A47G21/00 , A47G21/02 , A47G21/023 , G01G19/413 , G01G19/4146 , G01G19/42
摘要： An electronic fork for measuring eating rhythms comprising a conductive fork (F) head with its shoulder and its truncated handle interacting with an electronic card (20) characterized in that on the conductive fork (F) between the neck of the fork (F) and its shoulder is overmolded an insulator (11), on the insulated fork (F) and shoulder assembly is then overmolded an oblong hollow conductive handle (12), the assembly forms an oblong tool (O) inside of which is plugged an electronic key (30) made by assembling an insulated shell (32) around an electronic card (20), the electronic card (20) comprises two contact tracks (P1, P2) between which a capacitive sensor detects the closing of the circuit between the contact tracks (P1, P2), two contact blades (31a, 31b) are housed in the shell (32) in contact at one end with the contact tracks (P1, P2) and exiting the shell (32) to be housed in the position in which the key is plugged into the tool, first against the truncated body of the fork (F) and second against the conductive handle (12).
摘要翻译：一种用于测量进食节奏的电子叉，包括具有肩部的导电叉（F）头及其与电子卡（20）相互作用的截头手柄，其特征在于，在所述叉（F）的颈部与所述叉其肩部在绝缘叉（F）上包覆模制绝缘体（11），并且肩部组件然后被包覆成型为长方形的中空导电手柄（12），所述组件形成长方形工具（O），其内部插入电子钥匙电子卡（20）包括两个接触轨道（P1，P2），电容式传感器在该接触轨道（P1，P2）之间检测接触轨迹之间的电路的闭合（30） P1，P2），两个接触叶片（31a，31b）被容纳在壳体（32）中，一端与接触轨道（P1，P2）接触并离开壳体（32）以容纳在其中钥匙插入工具，首先对着叉子的截头体（F）和第二个抵靠导电手柄（12）。

5. 发明申请

US20150224682A1 METHOD FOR MANUFACTURING BIODEGRADABLE MOLDINGS IN PARTICULAR TABLEWARE AND PACKAGES 有权
标题翻译：在特殊餐具和包装中生产可变形模具的方法
公开(公告)号：US20150224682A1
公开(公告)日：2015-08-13
申请号：US14672872
申请日：2015-03-30
申请人： ASTON INVESTMENT SPOLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA
发明人： Jerzy WYSOCKI
IPC分类号： B29C35/04
CPC分类号： B29C35/049 , A47G21/00 , D21J1/00 , D21J3/00
摘要： Method for manufacturing biodegradable moldings, in particular tableware and packages, with application of the method of evoking the water vapor pressure inside the mold consists in that loose bran, preferably the wheat bran, of granulation from 0.01 up to 2.80 mm in the amount of 95-100% of weight containing more than 14% of water structurally bound in the form of moisture, if needed, is mixed in the dry form with additional substances in the amount of up to 5% of weight in total, and the measured amount of dry material obtained in that way is placed in one of the parts of multipart mold, then the mold is closed and the mixture is subject to the simultaneous operation of temperature and pressure of the scope 1-10 MPa. The mold is heated up to temperature above 120° C., then the mold is closed, and then is depressurised, thus forming a gap between the edges of the mold not wider than 0.5 mm, and then the mold, if needed, is closed again, and the depressurisation cycles are repeated. After the last cycle the mold is opened and the number of depressurisations is at least 1, and the entire process of depressurisation and closing the mold takes a few seconds and is completed according to the program of the machinery digitally controlling the mold movement depending on the expected parameters of the final product.
摘要翻译：用于制造生物可降解成型品的方法，特别是餐具和包装，其应用引起模具内部的水蒸汽压力的方法包括：从0.01至2.80mm的粉末的松散麸，优选麦麸，其量为95 如果需要，含有超过14％结构上以水分形式结合的水的重量的-100％以干燥形式与总量达5重量％的量的另外的物质混合，并且测量的量以这种方式获得的干燥材料被放置在多部分模具的一个部分中，然后关闭模具，并且混合物同时操作范围为1-10MPa的温度和压力。将模具加热到高于120℃的温度，然后关闭模具，然后减压，从而在模具的边缘之间形成不大于0.5mm的间隙，然后如果需要，模具被封闭并重复减压循环。在最后一个循环之后，模具打开并且减压的数量至少为1，并且整个模具的减压和关闭过程需要几秒钟，并且根据机器的程序完成，数字地控制模具运动取决于最终产品的预期参数。

6. 发明申请

US20140317934A1 FOODWARE SYSTEM HAVING SENSORY STIMULATING, SENSING AND/OR DATA PROCESSING COMPONENTS 审中-公开
标题翻译：具有感觉刺激，感测和/或数据处理组件的食品系统
公开(公告)号：US20140317934A1
公开(公告)日：2014-10-30
申请号：US14217449
申请日：2014-03-17
申请人： James F. Kramer
发明人： James F. Kramer
IPC分类号： A47J43/28 , G06F3/041
CPC分类号： A47J43/28 , A47G19/025 , A47G19/2227 , A47G21/00 , A47G21/023 , A47G21/04 , A47G23/0306 , A47G23/0309 , A47G2019/2238 , A47G2019/2244 , A47G2019/225 , G01G19/4146 , G01G21/22 , G06F3/041 , G09B19/00 , G09B19/0092 , H04Q9/00 , H04Q2209/40 , H04Q2209/84
摘要： Active foodware system comprises at least a dining plate unit that provides visual stimuli by having a power source and a visual sensory stimulating component to provide light emanating from the dining plate. Other devices can provide auditory and haptic stimuli. The dining plate unit can be a single component where the device and circuitry are all contained in the unit and protected from water or can be two components: an upper translucent dining plate and an underplate comprising the devices and circuitry for directing light through the upper translucent dining plate.
摘要翻译：活性食品系统至少包括餐桌单元，其通过具有电源和视觉刺激组件来提供视觉刺激以提供从餐盘发出的光。其他设备可以提供听觉和触觉刺激。餐盘单元可以是单个组件，其中设备和电路都被包含在单元中并且被防水或可以是两个组件：上半透明餐盘和底板，其包括用于将光引导通过上半透明的设备和电路餐盘。

7. 发明申请

US20140283389A1 EATING UTENSILS, KITCHEN UTENSILS, AND COOKING UTENSILS; UTENSILS MADE OF GLASS, CRYSTAL, CERAMICS, AND PORCELAIN 审中-公开
标题翻译：食用维生素，厨房用品和烹饪用具; 玻璃，水晶，陶瓷和玻璃的制品
公开(公告)号：US20140283389A1
公开(公告)日：2014-09-25
申请号：US14090526
申请日：2013-12-30
申请人： Alice Chang
发明人： Alice Chang
IPC分类号： A47G21/06
CPC分类号： A47G21/00
摘要： Eating utensils, kitchen utensils, and cooking utensils are created comprising utensil, having at least one material, with at least one function. At least one material selected from group consisting of glass, crystal, ceramic, and porcelain, including glass-ceramic, silicone, clay, and stone; wood, bamboo, resin, plastic, and bio-plastic; and metal and metal alloy. At least one material comprising glass, crystal, ceramic, and porcelain having advantages including washable, reusable, long lasting, environmentally friendly, not cold to the touch, do not conduct heat, not hot for hands and mouth, do not get rusty, more sanitary than plastic, chemically resistant, microwave safe, dishwasher safe, manufactured from non-stick material, easy to clean, and recyclable. At least one material useful for making utensil selected from group consisting of part of utensil, and entire utensil. At least one function selected from group consisting of eating, drinking, food preparation, food storage, food container, food serving, and cooking.
摘要翻译：产生餐具，厨房用具和炊具，其包括具有至少一种功能的至少一种材料的器具。至少一种选自玻璃，水晶，陶瓷和瓷器的材料，包括玻璃陶瓷，硅树脂，粘土和石料; 木材，竹子，树脂，塑料和生物塑料; 和金属和金属合金。至少一种包含玻璃，水晶，陶瓷和瓷器的材料具有可洗涤，可重复使用，持久耐用，环保，不易接触的优点，不会导热，手不热，不会生锈卫生比塑料，耐化学腐蚀，微波安全，洗碗机安全，由不粘材料制成，易于清洁和可回收利用。至少一种可用于制造从器皿的一部分组成的器具和整个器具的材料。至少有一个功能是从饮食，饮食，食物制备，食物储存，食物容器，食物服务和烹饪组成的组中选出的。

8. 发明授权

US08726948B2 Drink layering potion machine 有权
标题翻译：饮料分层药水机
公开(公告)号：US08726948B2
公开(公告)日：2014-05-20
申请号：US13135133
申请日：2011-06-27
申请人： Christopher C. Haramis , Matthew N. Haramis
发明人： Christopher C. Haramis , Matthew N. Haramis
IPC分类号： B65B3/04
CPC分类号： A47G21/00
摘要： A drink layering portion machine reliably creates undisturbed air bubble free multiple drink layers. The portion machine includes a flat bottom hollow structure, a top with a pouring cup that is shaped as a bowl having a hemispherical or semi-circular basin and having a central aperture at its bottom base. A thin rod, preferably textured, passes through the aperture with a small clearance. A second aperture displaced from the first aperture supports the thin rod providing wobble free movement. The bottom end of the thin rod carries a float, preferably textured. The drink layering portion machine is placed with a hollow structure encircling or hovering over a glass and stabilizing it from tilting. The float rests on the liquor in the interior of the glass as liquor is poured into the pouring cup. The liquor runs down at a slow volumetric rate through the small clearance, down the thin rod, over the float external surface into the glass forming layered undisturbed drink free from air bubble entrapment.
摘要翻译：饮料分层机器可靠地产生不受干扰的无气泡多层饮料层。该部分机器包括平底空心结构，顶部具有浇注杯，该浇注杯形成为具有半球形或半圆形盆的碗，并在其底部底部具有中心孔。优选纹理的细棒以小的间隙穿过孔。从第一孔移位的第二孔支撑薄棒，提供摆动自由运动。细棒的底端带有浮子，优选纹理。饮料分层机设置有环绕或悬停在玻璃上的中空结构并使其不倾斜。当液体倒入浇注杯中时，浮子位于玻璃内部的液体上。液体以低的体积速率通过小的间隙向下运动，沿着薄的杆，在浮子外表面上进入玻璃，形成分层的未受干扰的空气泡沫的饮料。

9. 发明申请

US20130268111A1 METHOD AND APPARATUS FOR MONITORING FOOD TYPE AND POSITION 有权
标题翻译：用于监测食物类型和位置的方法和装置
公开(公告)号：US20130268111A1
公开(公告)日：2013-10-10
申请号：US13910481
申请日：2013-06-05
申请人： Jonathan P. Dekar
发明人： Jonathan P. Dekar
IPC分类号： B25J11/00 , B25J13/08
CPC分类号： B25J11/008 , A47G21/00 , A47G21/08 , A47G23/10 , A47G23/12 , B25J13/08 , G09B19/0092
摘要： A method and apparatus for determining the position and type of food located in a food compartment wherein the food compartment may contain or hold solids or liquids. For example, the method includes a sensor to determine the type of the solid or liquids located in the food compartment or container. The sensor may also be used to determine the position or location of the food. The method contemplates having at least one and may include multiple containers or food compartments wherein a container holds liquids and a food compartment holds solids or semi-solids. By determining the type and location of the food in the food compartment an individual may select a certain type of food from a specific food compartment. In addition, transmitting the location or position of the food to the feed arm results in a more efficient delivery system. Further, knowing the type of food located in the food compartment enables transmission of data to a remote location wherein the data includes or is the basis for information or reports relating to the type of food consumed, including the nutritional value thereof. In addition, the sensor may also monitor the food compartment and/or container and send data, including images, in real-time to a remote location.
摘要翻译：一种用于确定位于食物隔间中的食物的位置和类型的方法和装置，其中食物室可容纳或保持固体或液体。例如，该方法包括用于确定位于食品室或容器中的固体或液体的类型的传感器。传感器也可用于确定食物的位置或位置。该方法设想具有至少一个并且可以包括多个容器或食品隔室，其中容器保持液体并且食品隔室保持固体或半固体。通过确定食物室中的食物的类型和位置，个体可以从特定的食物隔室中选择某种类型的食物。此外，将食物的位置或位置传送到进料臂导致更有效的递送系统。此外，知道位于食物室中的食物的类型能够将数据传输到远程位置，其中数据包括或者是与消费的食物类型（包括其营养价值）相关的信息或报告的基础。此外，传感器还可以监视食物室和/或容器并且将数据（包括图像）实时地发送到远程位置。

10. 发明申请

US20120222318A1 EXTENDABLE UTENSIL AND METHOD OF MANUFACTURE 审中-公开
标题翻译：可扩展的UTENSIL和制造方法
公开(公告)号：US20120222318A1
公开(公告)日：2012-09-06
申请号：US13387700
申请日：2010-07-30
申请人： Weng Cheong Toh , Edison n/a
发明人： Weng Cheong Toh , Edison n/a
IPC分类号： A47G21/00 , B65H54/00
CPC分类号： A47G21/103 , A47G21/00 , A47G2021/002 , B25G1/04 , Y10T29/49826
摘要： An extendable utensil comprises a base part and a body formed from sheet material having a first surface and a second and surface, wherein the body is arranged in a wrap around the base part in successive turns, and a point on the first surface at an end of a turn is fixed to a point on the second surface at a beginning of the turn. A method of manufacturing an extendable utensil is also disclosed.
摘要翻译：可延伸的器具包括基部和由具有第一表面和第二表面以及表面的片材形成的本体，其中，主体以连续的匝部围绕基部布置成包裹物，并且在第一表面上的端部在转弯开始时，转弯固定在第二表面上的一个点上。还公开了一种制造可延伸器具的方法。

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