专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US3820250A Freeze drying process 失效
标题翻译：冷冻干燥过程
公开(公告)号：US3820250A
公开(公告)日：1974-06-28
申请号：US7602870
申请日：1970-09-28
申请人： ASSITANCE TECH POUR PROD NESTL
发明人： MISHKIN A , ANDERSON J
IPC分类号： A23F3/26 , A23F5/32 , F26B5/06 , A23F1/08 , A23F3/00
CPC分类号： A23F5/32 , A23F3/26
摘要： Tea or coffee extracts are cooled and frozen under reduced pressure prior to freeze-drying. Other features of the invention appear in the following specification and drawings.

2. 发明申请

US20030082273A1 Packaged beverage 有权
标题翻译：包装饮料
公开(公告)号：US20030082273A1
公开(公告)日：2003-05-01
申请号：US10256081
申请日：2002-09-27
申请人： Kao Corporation
发明人： Masaki Iwasaki , Kouichi Naitoh , Susumu Ohishi , Yoshikazu Ogura
IPC分类号： C12C011/00
CPC分类号： A23L2/52 , A23F3/163 , A23F3/26 , A23F5/243 , A23L33/105
摘要： Provided is a packaged beverage comprising the following ingredients (A) and (B): (A) non-polymer catechins from 0.092 to 0.5 g/100 mL beverage, (B) an alcoholic precipitate 0.015 g/100 mL beverage or less in terms of the amount of magnesium, at a weight ratio (A)/(B) ranging from 30/1 to 50000/1. The packaged beverage of the present invention is the best suited beverage for health promotion, because drinking of it permits transfer of a large amount of catechins to the blood from the beverage and their absorption in the body is excellent.
摘要翻译：本发明提供包含以下成分（A）和（B）的包装饮料：（A）0.092至0.5g / 100mL饮料中的非聚合型儿茶素类，（B）0.015g / 100mL饮料中的醇沉淀物的量，重量比（A）/（B）为30/1至50000/1。本发明的包装饮料是用于健康促进的最适合的饮料，因为其饮用可以将大量的儿茶素转移到来自饮料的血液中，并且其在体内的吸收是优异的。

3. 发明授权

US5384141A Tea process 失效
标题翻译：茶工艺
公开(公告)号：US5384141A
公开(公告)日：1995-01-24
申请号：US46515
申请日：1993-04-12
申请人： Andrew J. Dyks , Paul M. Hart , Hans U. Ter Meer
发明人： Andrew J. Dyks , Paul M. Hart , Hans U. Ter Meer
IPC分类号： A23F3/00 , A23F3/16 , A23F3/20 , A23F3/26 , A23F3/30 , A23F3/38
CPC分类号： A23F3/16 , A23F3/20 , A23F3/26 , A23F3/38
摘要： Tea extract is separated into a lighter colored and a darker colored phase by changing the natural self-separating capacity of the tea extract by concentrating the extract to 6-45 wt %, preferably 12-30 wt % solids, cooling the concentrate below 5.degree. C. and isolating the separated phases. The lighter colored phase is used in preparing clear cold-water soluble tea, reduced caffeine tea, isotonic tea. The darker colored phase may be used to prepare hot-water soluble instant tea, coloring agent, antioxidant or tea flavoring agent.
摘要翻译：通过将提取物浓缩至6-45重量％，优选12-30重量％固体，将浓缩物冷却至5℃以下，通过改变茶提取物的天然自分离能力将茶提取物分离成较浅的和较深的相。并分离分离的相。较浅的色相用于制备清澈的冷水溶性茶，还原咖啡因茶，等渗茶。较深色的相可用于制备热水溶性速溶茶，着色剂，抗氧化剂或茶味调味剂。

4. 发明授权

US3573929A Vegetable extract production 失效
标题翻译：蔬菜提取物生产
公开(公告)号：US3573929A
公开(公告)日：1971-04-06
申请号：US3573929D
申请日：1968-03-26
申请人： NESTLE SA
发明人： ANDERSON JAMES LEROY , MISHKIN ABRAHAM RUDOLPH , GAEDTKE JOACHIM ARTUR
IPC分类号： A23F3/26 , A23F5/32 , A23F1/08 , A23F3/02
CPC分类号： A23F5/32 , A23F3/26
摘要： IN A FREEZE-DRYING PROCESS FOR TEA OR COFFEE EXTRACT THE FINES PRODUCED BY GRINDING THE FROZEN EXTRACT ARE COMPRESSED TO A SOLID WHILE REMAINING FROZEN AND THE SOLID IS REGROUND. THE FINES MAY BE COMPRESSED IN A CONTINOUS EXTRUDER OR A TABLET PRESS.

D R A W I N G

5. 发明申请

US20110039009A1 Method and system for flash freezing tea-flavored liquid and making tea-based beverages 审中-公开
标题翻译：快速冷冻茶味液体和茶基饮料的方法和系统
公开(公告)号：US20110039009A1
公开(公告)日：2011-02-17
申请号：US12806397
申请日：2010-08-11
申请人： Curt Jones , Robert Lynn
发明人： Curt Jones , Robert Lynn
IPC分类号： A23F3/00 , A23F3/40 , A47J31/44 , F25C1/00
CPC分类号： A23F3/26 , A23F3/163 , F25D3/102
摘要： An apparatus and method of flash freezing a tea-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer until desired and then reconstituted into a tea beverage base as needed. In particular, a warm or cold tea-based beverage may be easily and affordably created using the frozen beads.
摘要翻译：公开了将茶基液体快速冷冻成小珠粒，然后将消费者包装珠粒的装置和方法。将珠子储存在常规冷冻器中直到需要，然后根据需要重新配制成茶饮料基料。特别地，使用冷冻珠子可以容易且经济地制造温或冷的茶基饮料。

6. 发明授权

US4324808A Process for preparing freeze dried soluble coffee 失效
标题翻译：制备冷冻干燥可溶性咖啡的方法
公开(公告)号：US4324808A
公开(公告)日：1982-04-13
申请号：US79056
申请日：1979-09-26
申请人： John H. Wertheim , Abraham R. Mishkin
发明人： John H. Wertheim , Abraham R. Mishkin
IPC分类号： A23F3/26 , A23F5/32 , A23F5/34 , A23L2/14 , A23F5/38
CPC分类号： A23F5/34 , A23F3/26 , A23F5/32 , A23L2/14
摘要： Freeze dried soluble coffee having a density of about 0.2 to 0.3 gm/cc is prepared from concentrated coffee extract by foaming the extract with inert gas, freezing the foam and freeze drying the particulated frozen foam. Other features of the invention appear in the following specification.
摘要翻译：由浓缩的咖啡提取物通过用惰性气体发泡提取物，冷冻泡沫体并冷冻干燥颗粒状冷冻泡沫，制备密度为约0.2至0.3gm / cc的冷冻干燥可溶性咖啡。本发明的其他特征出现在以下说明书中。

7. 发明授权

US3873745A Lyophilisation process in atmosphere of condensable gas 失效
标题翻译：冷凝气氛中的冻干过程
公开(公告)号：US3873745A
公开(公告)日：1975-03-25
申请号：US33075573
申请日：1973-02-08
申请人： NESTLE SA
发明人： REY LOUIS , BOULDOIRES JEAN-PIERRE , ROVERO DOMINIQUE
IPC分类号： A23F3/06 , A23F3/26 , A23F5/48 , A23L3/44 , A23L27/10 , A23L3/36
CPC分类号： A23L3/44 , A23F3/06 , A23F3/26 , A23F5/486 , A23L27/115
摘要： A process for the separation of a solvent from a substance in solution or in suspension in this solvent, or containing this solvent, comprising solidifying the solvent and then separating it from the substance by sublimation at reduced pressure in a lyophilisation chamber, in which an atmosphere is created within the chamber consisting essentially of a gaseous medium capable of existing in condensed state at a temperature above -196*C and of having at that temperature a saturated vapour pressure not exceeding 2 torrs, the medium is then condensed on a cooled surface the temperature of which is such that the saturated vapour pressure of the medium does not exceed 2 torrs, and the solvent is then separated from the substance by sublimation and is condensed on the cooled surface.
摘要翻译：一种溶剂从溶液中或在该溶剂中或悬浮于该溶剂中的物质分离的方法，或含有该溶剂的方法，包括使溶剂固化，然后在减压室中通过在冷冻干燥室中升华而与物质分离，其中气氛在室内形成，其基本上由能够在-196℃以上的冷凝态存在的气体介质组成，并且在该温度下具有不超过2托的饱和蒸汽压，然后将介质在冷却的表面上冷凝其温度使得介质的饱和蒸气压不超过2托，然后通过升华将溶剂与物质分离，并在冷却的表面上冷凝。

8. 发明授权

US3285022A Concentration of extracts by freezing 失效
公开(公告)号：US3285022A
公开(公告)日：1966-11-15
申请号：US25019063
申请日：1963-01-08
申请人： PIKE JOHN W
发明人： PIKE JOHN W
IPC分类号： A23F3/24 , A23F3/26 , A23F5/30 , A23L2/08 , A23L2/12 , A23L3/40 , B01D9/04 , C12G3/14
CPC分类号： C12G3/105 , A23F3/24 , A23F3/26 , A23F5/30 , A23L2/08 , A23L2/12 , A23L3/405 , B01D9/04

9. 发明公开

US20240180203A1 FREEZE-DRIED BEVERAGE SOLIDIFIED PRODUCT 审中-公开
公开(公告)号：US20240180203A1
公开(公告)日：2024-06-06
申请号：US18286090
申请日：2022-04-08
申请人： Yohei TASHIRO , Shingo WADA , THE COCA-COLA COMPANY
发明人： Yohei TASHIRO , Shingo WADA
IPC分类号： A23L2/395 , A23F3/26 , A23F5/32 , A23F5/38 , A23F5/40
CPC分类号： A23L2/395 , A23F3/26 , A23F5/32 , A23F5/385 , A23F5/40
摘要： A freeze-dried beverage solidified product to be mixed with water or hot water in order to prepare a beverage, the beverage solidified product comprising dextrin, wherein the contained amount of sugars in the beverage solidified product is 8.5 mass % or less.

10. 发明授权

US3598608A Concentration of tea 失效
标题翻译：茶的浓度
公开(公告)号：US3598608A
公开(公告)日：1971-08-10
申请号：US3598608D
申请日：1967-07-06
申请人： STRUTHERS SCIENTIFIC INT CORP
发明人： GANIARIS NEOPHYTOS
IPC分类号： A23F3/16 , A23F3/24 , A23F3/26 , A23F3/00
CPC分类号： A23F3/24 , A23F3/16 , A23F3/26
摘要： IN THE FREEZE CONCENTRATION OF TEA, THE TEA SOLUTION IS COOLED TO NEAR FREEZING TO PRECIPITATE "CREAM" OF TEA, THE TEA SOLUTION IS FREEZE CONCENTRATED, THE PRECIPITATE IS DISSOLVED IN A SMALL AMOUNT OF HOT WATER, THE DISSOLVED PRECIPITATE IS MIXED WITH THE FREEZE CONCENTRATED TEA SOLUTION, AND THE MIXTURE IS FREEZE DRIED.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式