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1. 发明申请

US20080305230A1 METHOD OF PROCESSING CRUSTACEANS 审中-公开
标题翻译：加工方法
公开(公告)号：US20080305230A1
公开(公告)日：2008-12-11
申请号：US12195616
申请日：2008-08-21
申请人： Ernest G. Voisin
发明人： Ernest G. Voisin
IPC分类号： A23L1/31 , A23L3/015
CPC分类号： A22C29/046 , A22C29/005 , A22C29/04 , A22C29/043 , A23B4/00 , A23L3/0155
摘要： The invention relates to a method of processing crustaceans, live and cooked to cause detachment of shells from crustacean meat. According to the method, live crustaceans are exposed to hydrostatic pressure of relatively high value, for example between 20,000 p.s.i. to 60,000 p.s.i. for 2-5 minutes. The process is conducted at minimal elevated temperatures, in the range of above ambient temperature of 40 degrees to about 110 degrees Fahrenheit, leaving the raw crustacean meat substantially unaffected, in its desired raw state, while the connective tissue deteriorates and the shell detaches from the meat. As a result separating the edible meat from the shell becomes much easier and less time-consuming. Cooked crustacean meat can also be processed under hydrostatic high pressure in the order of 30,000 p.s.i. to 60,000 p.s.i. to eliminate or substantially reduce bacteria in the meat, thereby extending shelf life of the product.
摘要翻译：本发明涉及一种处理甲壳类动物的方法，活的和熟的，以使壳从甲壳类肉分离。根据该方法，活甲壳动物暴露于相对较高价值的静水压力下，例如在20000p.s.i之间。至60,000 p.s.i 2-5分钟。该过程在最低升高的温度下进行，温度范围在40℃至约110华氏度的环境温度范围内，使得未加工的甲壳类动物肉基本上不受影响，处于其预期的原始状态，而结缔组织变质，壳体与肉。因此，可食用肉与壳分离变得容易得多，耗时更少。煮熟的甲壳类肉也可以在静水压高达30,000 p.s.i的量级下进行处理。至60,000 p.s.i 以消除或显着减少肉中的细菌，从而延长产品的保质期。

2. 发明申请

US20070009635A1 Method of processing crustaceans 审中-公开
标题翻译：甲壳类动物处理方法
公开(公告)号：US20070009635A1
公开(公告)日：2007-01-11
申请号：US11500557
申请日：2006-08-08
申请人： Ernest Voisin
发明人： Ernest Voisin
IPC分类号： B65B25/06 , B65B55/00
CPC分类号： A22C29/046 , A22C29/005 , A22C29/04 , A22C29/043 , A23B4/00 , A23L3/0155
摘要： The invention relates to a method of processing crustaceans, live and cooked to cause detachment of shells from crustacean meat. According to the method, live crustaceans are exposed to hydrostatic pressure of relatively high value, for example between 20,000 p.s.i. to 60,000 p.s.i. for 2-5 minutes. The process is conducted at minimal elevated temperatures, in the range of above ambient temperature of 40 degrees to about 110 degrees Fahrenheit, leaving the raw crustacean meat substantially unaffected, in its desired raw state, while the connective tissue deteriorates and the shell detaches from the meat. As a result separating the edible meat from the shell becomes much easier and less time-consuming. Cooked crustacean meat can also be processed under hydrostatic high pressure in the order of 30,000 p.s.i. to 60,000 p.s.i. to eliminate or substantially reduce bacteria in the meat, thereby extending shelf life of the product.
摘要翻译：本发明涉及一种处理甲壳类动物的方法，活的和熟的，以使壳从甲壳类肉分离。根据该方法，活甲壳动物暴露于相对较高价值的静水压力下，例如在20000p.s.i之间。至60,000 p.s.i 2-5分钟。该过程在最低升高的温度下进行，温度范围在40℃至约110华氏度的环境温度范围内，使得未加工的甲壳类动物肉基本上不受影响，处于其所需的原始状态，而结缔组织变质，壳体与肉。因此，可食用肉与壳分离变得容易得多，耗时更少。煮熟的甲壳类肉也可以在静水压高达30,000 p.s.i的量级下进行处理。至60,000 p.s.i 以消除或显着减少肉中的细菌，从而延长产品的保质期。

3. 发明授权

US06393977B1 Apparatus for pressure treating shellfish 有权
标题翻译：贝类压力处理装置
公开(公告)号：US06393977B1
公开(公告)日：2002-05-28
申请号：US09524442
申请日：2000-03-14
申请人： Ernest A. Voisin
发明人： Ernest A. Voisin
IPC分类号： A22C2904
CPC分类号： A22C29/046 , A22C29/005 , A22C29/04 , A22C29/043 , A23B4/00 , A23L3/0155
摘要： The invention relates to a process for eliminating pathogenic organisms from raw food products, such as raw shellfish, whereby the molluscan shellfish is exposed to hydrostatic pressure of relatively high value, for example between 20,000 p.s.i. to 50,000 p.s.i. for 1-15 minutes. The process is conducted at ambient temperatures, leaving the raw shellfish substantially unaffected, in its desired raw state, such that the pathogenic organisms are destroyed, while sensory characteristics of the raw shellfish remain high. The same process can be used for shucking oysters without any mechanical force. A high pressure processor for elimination of bacteria in raw food products is disclosed.
摘要翻译：本发明涉及从诸如生贝类之类的生食品中消除致病生物的方法，其中软体动物贝类暴露于相对较高价值的流体静力压力，例如20000p.s.i。至50,000 p.s.i 持续1-15分钟。该过程在环境温度下进行，使生贝壳基本上不受影响，处于其预期的生态状态，使得致病生物被破坏，而生贝类的感官特性保持较高。同样的过程也可以用于没有任何机械力的起泡牡蛎。公开了一种用于消除生食物中的细菌的高压处理器。

4. 发明申请

US20020009534A1 Process of elimination of bacteria in shellfish and of shucking shellfish 有权
标题翻译：消除贝类和脱壳贝类细菌的过程
公开(公告)号：US20020009534A1
公开(公告)日：2002-01-24
申请号：US09736708
申请日：2000-12-15
发明人： Ernest A. Voisin
IPC分类号： A22C029/00
CPC分类号： A22C29/043 , A22C29/046 , A23B4/00 , A23L3/0155
摘要： The invention relates to a process for eliminating pathogenic organisms and other bacteria from raw food products, such as raw shellfish, whereby the molluscan shellfish is exposed to hydrostatic pressure of relatively high value, for example between 20,000 p.s.i. to 150,000 p.s.i. for 1-15 minutes. The process is conducted at minimal elevated temperatures, in the range of between ambient temperature and 150null F., leaving the raw shellfish substantially unaffected, in its desired raw state, such that the pathogenic organisms are destroyed, while sensory characteristics of the raw shellfish remain high. The same process can be used for shucking bivalve mollusks without any mechanical force, with the pressure ranging from 10,000 p.s.i. to 100,000 p.s.i. Taste of raw seafood is enhanced by adding flavor enhancing agents to the pressure vessel before application of pressure.
摘要翻译：本发明涉及从诸如生贝类之类的生食品中消除致病生物体和其它细菌的方法，其中软体动物贝类暴露于相对较高价值的流体静力压力，例如20,000ps.s.i。至150,000 p.s.i 持续1-15分钟。该过程在最小升高的温度下，在环境温度和150°F之间的范围内进行，使生贝壳基本上不受影响，处于其所需的原始状态，使得致病生物被破坏，而生贝类的感觉特征保持高位相同的过程可以用于双壳贝类动物软体动物，无任何机械力，压力范围为10,000 p.s.i。到10万p.s.i 在施加压力之前，通过向压力容器中加入风味增强剂来增强生海鲜的味道。

5. 发明授权

US5005258A Method and apparatus for eviscerating scallops 失效
标题翻译：剔除扇贝的方法和装置
公开(公告)号：US5005258A
公开(公告)日：1991-04-09
申请号：US523782
申请日：1990-05-15
申请人： Edgar E. Griffis
发明人： Edgar E. Griffis
IPC分类号： A22C29/00 , A22C29/04
CPC分类号： A22C29/043 , A22C29/00
摘要： A plurality of shucked shellfish are mechanically eviscerated utilizing a series of longitudinally aligned inclined channels, each channel formed of a power-driven roller and adjacent insert rollers, the insert rollers extending generally parallel and longitudinally aligned with each other. The frictional surfaces of the rollers and the spacing between adjacent rollers, or both, are controlled to effectively separate the soft shellfish viscerae from the soft adductor muscle of the shellfish without significant damage to the muscles.
摘要翻译：使用一系列纵向对准的倾斜通道机械地去除多个脱钩的贝类，每个通道由动力驱动辊和相邻的插入辊形成，所述插入辊大致平行并且彼此纵向对准。控制辊的摩擦表面和相邻辊或两者之间的间隔被控制以有效地将软贝类内脏与贝类的软内收肌分离，而不会对肌肉造成显着损伤。

6. 发明授权

US4947519A Method and apparatus for eviscerating scallops 失效
标题翻译：剔除扇贝的方法和装置
公开(公告)号：US4947519A
公开(公告)日：1990-08-14
申请号：US222137
申请日：1988-07-21
申请人： Edgar E. Griffis
发明人： Edgar E. Griffis
IPC分类号： A22C29/00 , A22C29/04
CPC分类号： A22C29/043 , A22C29/00
摘要： A plurality of shucked scallops are mechanically eviscerated utilizing a series of longitudinally aligned inclined channels, each channel formed of a bottom roller and adjacent side rollers, the side rollers extending generally parallel with and longitudinally coextensive with the bottom roller. The frictional surfaces of the rollers and the spacing between adjacent rollers, or both, are controlled to effectively separate the soft scallop viscerae from the soft adductor muscle of the scallops without significant damage to the muscles, that in such a manner as to be ineffective for the peeling of shrimp.
摘要翻译：使用一系列纵向排列的倾斜通道机械地去除多个带楔的扇贝，每个通道由底辊和相邻的侧辊形成，侧辊基本上与底辊平行延伸并纵向共同延伸。控制辊的摩擦表面和相邻辊之间或两者之间的间隔被控制以有效地将软扇贝内脏与扇贝的软内收肌分开，而不会对肌肉造成显着的损伤，以致对于肌肉无效虾的剥皮。

7. 发明授权

US4897896A Harvesting, shucking and eviscerating clams at sea 失效
公开(公告)号：US4897896A
公开(公告)日：1990-02-06
申请号：US379379
申请日：1989-07-12
申请人： William E. Gallant
发明人： William E. Gallant
IPC分类号： A01K80/00 , A22C29/04
CPC分类号： A22C29/043 , A01K80/00 , A22C29/04 , A22C29/046
摘要： A sea-going vessel has mounted on its deck a clam processing plant which includes in sequence a steamer, a clam crusher, a seawater washer, a brine separator, an eviscerator and a chill tank. Special valves are constructed to feed and discharge clams from the steamer which prevents the hot high pressure steam in the steamer from being discharged when the valves are open to the steamer interior. The chill tank includes a special construction to minimize the effects of pitch and roll of the deck while the ship is at sea.

8. 发明授权

US4710999A Device for cleaning shellfish 失效
标题翻译：贝类清洁装置
公开(公告)号：US4710999A
公开(公告)日：1987-12-08
申请号：US855816
申请日：1986-03-13
申请人： Josef Brunner , Josef Ritzer
发明人： Josef Brunner , Josef Ritzer
IPC分类号： A22C25/02 , A22C29/00
CPC分类号： A22C29/043 , A22C25/02
摘要： A device for cleaning shellfish consists of a chamber having two opposed brush disks, relatively moveable toward one another and at least one of the disks is rotatably driven.
摘要翻译： PCT No.PCT / DE85 / 00232 Sec。 371日期：1986年5月7日 102（e）日期1986年5月7日PCT提交1985年7月5日PCT公布。出版物WO86 / 00500 PCT 日期：1986年1月30日。一种用于清洁贝类的装置包括具有两个相对的刷盘的腔室，它们彼此相对移动并且至少一个盘被可旋转地驱动。

9. 发明授权

US4375264A Method and apparatus for segregating and separately recovering solids of different densities 失效
标题翻译：用于分离和分离回收不同密度的固体的方法和装置
公开(公告)号：US4375264A
公开(公告)日：1983-03-01
申请号：US265066
申请日：1981-05-19
申请人： Herschel F. Porter
发明人： Herschel F. Porter
IPC分类号： A22C29/04 , B03B7/00 , B03D1/00 , B03D1/14 , B03B5/28
CPC分类号： A22C29/043 , B03B5/40 , B03B7/00 , B03D1/00 , B03D1/028 , B03D1/1412 , B03D1/1468 , B03D1/1493 , B03B2005/405 , Y10S209/906 , Y10S209/932
摘要： A method and apparatus is provided for segregating and separately recovering fractions of a mixture of low density solids and high density solids, such as mixtures of clam shells and free detached clam meat. The mixture of solids is submerged in a laminar flowing stream of liquid which has a specific gravity about the same as that of the low density solids and such that the low density solids are substantially non-buoyant in the liquid. The bottom of the laminar flowing stream of liquid is defined in part by an upper foraminous conveyor surface which is moving in the same direction as the laminar flowing stream. The mixture of solids is flowed across a turbulent zone of rising air bubbles, and low density solids are removed from the top of the liquid and high density solids are removed from the bottom of the laminar flowing stream. Advantageous apparatus embodiments are provided for conducting the method.
摘要翻译：提供了一种方法和装置，用于分离和分别回收低密度固体和高密度固体的混合物的部分，例如蛤壳和自由分离的蛤肉的混合物。将固体混合物浸没在层流流动的液体中，其具有与低密度固体的比重大约相同的比重，并且使得低密度固体在液体中基本上不浮动。层流的液体流的底部部分地由与多层流动流相同的方向移动的上部有孔输送机表面限定。固体的混合物流过上升气泡的湍流区域，从液体顶部除去低密度固体，并从层流流的底部除去高密度固体。提供有利的装置实施例用于进行该方法。

10. 发明授权

US3789457A Method and apparatus for eviscerating clams 失效
标题翻译：用于评估CLAMS的方法和装置
公开(公告)号：US3789457A
公开(公告)日：1974-02-05
申请号：US3789457D
申请日：1972-04-17
申请人： SNOW H
发明人： SNOW H
IPC分类号： A22C29/04 , A22C21/00
CPC分类号： A22C29/043
摘要： Evisceration of clams is accomplished by positioning a clam on a conveyor belt with the clam root at the trailing end; bringing the clam under a skate bar positioned over the belt and longitudinally in relation to the belt travel, the skate bar pinning the clam against the belt while the clam slides along the bottom of the skate bar with the clam muscles on opposite sides of the skate; pushing the clam muscles to the sides further away from the skate bar by moving the clam under a V-shaped plow mounted in conjunction with the skate bar over the belt, the plow having each leg of the ''''V'''' on opposite sides of the skate bar and its apex away from the direction the belt travel, the plow displacing the muscles to the sides and away from the skate bar as the remaining clam body slides under the plow and the skate bar; and eviscerating the clam by passing it between the belt and a pressure pad whereby force is applied to the pad and against the clam body between the muscles progressively from the leading end to the trailing or root end of the clam to squeeze out the viscera.
摘要翻译：蛤蜊的内脏通过将蛤蜊放置在传送带上，通过将蛤根位于尾端来实现; 将蛤蜊放置在位于皮带上方的溜冰条上并相对于皮带行程纵向延伸，溜冰鞋将蛤蜊夹在皮带上，同时蛤蜊沿着溜冰条的底部滑动，溜冰鞋的对面的蛤肌 ; 将蛤蜊肌肉推向远离溜冰鞋的两侧，将蛤蜊移动到与溜冰条一起安装的V形犁下方的皮带上，犁具有“V”的每条腿在溜冰鞋的相对两侧酒吧及其顶点远离皮带行进的方向，犁耙将肌肉移到侧面并远离溜冰鞋，因为剩余的蛤蜊身体在犁和溜冰条下滑动; 并通过将其通过带和压力垫之间去除蛤蜊，由此将力从垫的前端到尾端或根端逐渐施加到垫上并抵靠肌肉之间的蛤体，以挤出内脏。

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