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    • 2. 发明授权
    • Cooking oven
    • 烹饪烤箱
    • US5826496A
    • 1998-10-27
    • US685340
    • 1996-07-23
    • Bruce C. Jara
    • Bruce C. Jara
    • F24C3/12A21B1/24A21B1/48A47J27/14A47J37/06F24C15/02F24C15/32A47J37/04
    • A21B1/245A21B1/48F24C15/021
    • The invention relates to a cooking oven for cooking food products. A modular cooking oven herein disclosed may include a plurality of modules arranged in end-to-end relationship, with partitions between adjacent modules. A continuously moving conveyor belt extends longitudinally through the oven from an inlet end to an outlet end. Hot cooking gas is continuously circulated in a closed path which is generally perpendicular to the longitudinal axis of the oven. A hot gas is circulated downwardly and then is directed through a plurality of axially spaced transversed slots, both above and below the conveyor, toward the conveyor belt and food cooking thereon. Spent gasses are then deflected away from the conveyor belt into a recirculation path, and are reheated in this return path prior to recirculation in a further cycle. Air and steam inlets are provided at various points, and are so arranged that an operator can provide either similar or different conditions of temperature and humidity in different modules. Within any given module, conditions are highly uniform both along the longitudinal axis of the oven and from side-to-side along the conveyor belt. The oven interior may be cleaned by introducing a full strength cleaning solution through nozzles at various points arranged to contact all surfaces which may accumulate any cooking residue, and washing the cleaning solution down with water, while the oven is warm but not in use.
    • 本发明涉及一种用于烹饪食品的烹饪炉。 这里公开的模块化烹饪炉可以包括以端对端关系布置的多个模块,在相邻模块之间具有分隔。 连续移动的传送带从入口端到出口端纵向延伸穿过烘箱。 热烹饪气体在通常垂直于烘箱的纵向轴线的封闭路径中连续循环。 热气体向下循环,然后被引导通过输送机上方和下方的多个轴向间隔开的横向狭槽,朝向输送带并在其上进行食物烹饪。 然后将废气从输送带偏转到再循环路径中,并且在再循环之前在另一个循环中在该返回路径中重新加热。 空气和蒸汽入口设置在各个点,并且被布置成使得操作者可以在不同模块中提供类似或不同的温度和湿度条件。 在任何给定的模块中,条件沿烤箱的纵向轴线和沿输送带的一侧到另一侧高度均匀。 通过在布置成接触可能积聚任何烹饪残余物的所有表面的各个点处的喷嘴引入全强度清洁溶液,并且在烘箱温热但不使用时将清洗溶液向下冲洗,可以清洁烤箱内部。
    • 3. 发明授权
    • Method and apparatus for controlling floor temperature in an oven
    • 用于控制烤箱中地板温度的方法和装置
    • US5657686A
    • 1997-08-19
    • US198310
    • 1994-02-18
    • Ramesh M. GunawardenaRonald D. Lemke
    • Ramesh M. GunawardenaRonald D. Lemke
    • A21B1/24A21B1/40A21B1/48A23B4/052F24C15/32A23B4/044F27D1/12
    • A21B1/48A21B1/245A21B1/40A23B4/052
    • The invention describes a method and apparatus for controlling the temperature of the floor of a cooking oven by utilizing a recirculating primary heat transfer fluid made to flow through a heat exchanger located in an oven floor. After traveling through the oven floor and absorbing heat, the primary fluid travels to an external liquid-to-liquid heat exchanger wherein the primary fluid transfers heat to a secondary circulating heat transfer fluid. The primary fluid is then recirculated through the oven floor to maintain the floor at a predetermined temperature. The heated secondary fluid may then be utilized for other processes such as in the conveyor belt washing tank of the oven, or it may be discarded. The primary heat transfer fluid may be a thermal oil having a boiling point substantially in excess of 212.degree. F., and having other properties designed to prevent the corrosion, plugging, and fouling of the heat exchanger located in the oven floor. The second fluid is preferably water. The external liquid-to-liquid heat exchanger is easy to clean and service, while the primary fluid avoids degradation of the oven floor heat exchanger. Various sensors may be used to monitor temperature and/or pressure of both the primary and secondary heat transfer fluids as well as other operational allowing a control system to automatically regulate operation of the system.
    • 本发明描述了一种通过利用被制成流过位于烤箱地板中的热交换器的再循环一次传热流体来控制烹饪炉的地板温度的方法和装置。 在通过烤箱地板并吸收热量之后,主要流体行进到外部液体 - 液体热交换器,其中初级流体将热量传递到二次循环传热流体。 然后将主流体再循环通过烤箱地板,以将地板保持在预定温度。 加热的二次流体然后可以用于其它工艺,例如在烘箱的输送带清洗槽中,或者可以将其丢弃。 主传热流体可以是沸点基本上超过212°F的热油,并且具有设计成防止位于烤箱地板中的热交换器的腐蚀,堵塞和结垢的其它特性。 第二流体优选为水。 外部液体 - 液体热交换器易于清洁和维护,而初级流体避免了炉底热交换器的劣化。 可以使用各种传感器来监测一次和二次传热流体的温度和/或压力,以及允许控制系统自动调节系统操作的其他操作。
    • 4. 发明授权
    • High performance cooking oven with steam chamber
    • 高性能烤箱与蒸汽室
    • US5609095A
    • 1997-03-11
    • US86669
    • 1993-07-01
    • Ronald D. LemkeRamesh M. GunawardenaJames G. Weit
    • Ronald D. LemkeRamesh M. GunawardenaJames G. Weit
    • A47J37/06A47J27/16A47J37/04A23L3/00
    • A47J27/16A47J37/044
    • The method and apparatus of the invention describes an oven having a housing formed by an enclosure, the enclosure having a cooking chamber in a portion thereof. The oven housing may also include an inlet and outlet positioned in predetermined relationship to the cooking chamber and a conveyor belt on which food products to be cooked are positioned. The conveyor belt travels through the oven housing from the inlet to the outlet and defines over a separate portion thereof a conveyance path through the cooking chamber. The oven further includes at least a source of steam for creating a cooking atmosphere in the cooking chamber. The cooking chamber of the oven is defined at its lower limit by the level of steam within the housing and the inlet and outlet are positioned below this lower limit to maintain the steam within the cooking chamber. In this manner, the escape of steam from the cooking chamber is substantially prevented or controlled. There may also be provided a temperature or steam sensing or measuring system, which can be used to maintain the desired steam atmosphere within the cooking chamber. Such an arrangement allows precise control of the flow rate of steam into the cooking chamber to thereby control the level of the steam cloud within the oven using a minimum amount of steam. Maintaining the desired steam level includes maintaining the steam density constant within the cooking chamber regardless of product flow into the oven. The oven may also include a steam recovery or containment system to minimize any loss of steam from the oven.
    • 本发明的方法和装置描述了一种烘箱,其具有由外壳形成的壳体,该外壳在其一部分中具有烹饪室。 烘箱外壳还可以包括与烹饪室预定关系定位的入口和出口以及要在其上定位食品的传送带。 输送带从入口到出口行进通过烤箱壳体,并在其单独的部分上限定通过烹饪室的输送路径。 烤箱还包括至少一个蒸汽源,用于在烹饪室中产生烹饪气氛。 烘箱的烹饪室在其下限限定了壳体内的蒸汽水平,并且入口和出口位于该下限以下以将蒸汽保持在烹饪室内。 以这种方式,基本上防止或控制蒸汽从烹饪室逸出。 还可以提供温度或蒸汽传感或测量系统,其可用于在烹饪室内保持所需的蒸汽气氛。 这种布置允许精确地控制进入烹饪室的蒸汽的流量,从而使用最少量的蒸汽来控制烘箱内的蒸汽云的水平。 保持所需的蒸汽水平包括保持蒸煮密度恒定在烹饪室内,而不管产品流入烘箱。 烘箱还可以包括蒸汽回收或容纳系统,以最小化来自烘箱的蒸汽的任何损失。
    • 5. 发明授权
    • Cooking oven for slow cooking of food products
    • 烹饪炉用于食物产品的慢速烹饪
    • US5078120A
    • 1992-01-07
    • US470986
    • 1990-01-26
    • Yong Y. Hwang
    • Yong Y. Hwang
    • A47J27/16A21B1/26A21B1/48A23L3/06A23L3/18A47J37/04
    • A23L3/185A21B1/26A21B1/48A23L3/06B65G2207/24
    • The invention relates to a cooking oven for mass production of food products and a method for cooking food products. The oven includes an enclosure housing which forms a cooking chamber, having an endless pervious conveyor therein upon which food products are transported through the cooking chamber. The conveyor is arranged to provide a helically extending path over which food products will travel to increase dwell time within the cooking chamber while taking less floor space. A heated gaseous cooking medium is introduced into the cooking chamber and is circulated through an annulus formed by the helically extending conveyor to achieve high heat transfer to the food products being cooked. The oven can utilize steam and/or heated air to achieve varied cooking characteristics as desired and allows substantial versatility in the cooking process.
    • 本发明涉及一种用于大量生产食品的烹饪炉和一种烹饪食品的方法。 烘箱包括形成烹饪室的外壳壳体,其中具有环形的可透过的输送器,食品在该烹饪室中被输送通过烹饪室。 输送机布置成提供螺旋延伸的路径,食品将在该路径上移动以增加烹饪室内的停留时间,同时减少占地面积。 将加热的气态烹饪介质引入烹饪室中,并且通过由螺旋形延伸的输送器形成的环带循环,以实现对被烹饪的食品的高热传递。 烘箱可以利用蒸汽和/或加热的空气来实现根据需要的各种烹饪特性,并且在烹饪过程中允许基本的多功能性。
    • 7. 发明授权
    • Cut gemstone exhibiting excellent optical brilliance
    • 切割宝石表现出优异的光学亮度
    • US08181482B2
    • 2012-05-22
    • US12357666
    • 2009-01-22
    • Hertz Hasenfeld
    • Hertz Hasenfeld
    • A44C17/00
    • A44C17/001
    • A gemstone including a substantially rectangular girdle, a crown extending in a first direction from the girdle, and a pavilion extending in a second direction from the girdle opposite the first direction. The gemstone has 65 uniquely arranged and angled facets, 25 of which are in the crown, and 40 of which are in the pavilion. The height of the crown is preferably between 9½ to 13½% of the width of the stone, the total depth of the stone is preferably between 63-70.9% of the width of the stone, and the width of the table is preferably between 60-68% of the width of the stone. The crown has four sides, a table, and four bezel facets each positioned at a respective corner of the crown. Each of the four sides of the crown have a first break extending from the girdle toward the table, a second break extending from the first break toward the table, a third break extending from the second break to the table, and a pair of star facets provided between the third break and the bezel facets at each corner of respective side of the crown. Preferably, and relative to a plane parallel to a surface of the table, the first break is cut at an angle of approximately 35-45°, the second break is cut at an angle of approximately 30-40°, the third break is cut at an angle of approximately 25-35°, and the bezel facets are cut at an angle of approximately 20-30°.
    • 包括基本上矩形的腰带,从腰带沿第一方向延伸的胎冠的宝石和从与第一方向相反的腰带沿第二方向延伸的亭子。 宝石有65个独特的排列和角度的小平面,其中25个在皇冠,其中40个在展馆。 冠的高度优选为石头宽度的9½至13 1/2%之间,石头的总深度优选为石头宽度的63-70.9%之间,而桌子的宽度优选为60度, 石头宽度的68%。 表冠有四面,一张桌子,四个表圈面分别位于表冠的各个角落。 冠部的四个侧面中的每一侧具有从腰带朝向桌子延伸的第一断裂,从第一断裂向桌子延伸的第二断裂,从第二断裂延伸到桌子的第三断口和一对星形面 设置在冠部的相应侧的每个拐角处的第三间断和边框面之间。 优选地,并且相对于平行于工作台表面的平面,第一断裂以大约35-45°的角度被切割,第二断裂以大约30-40°的角度切割,第三断裂被切割 大约25-35°的角度,并且边框面以大约20-30°的角度切割。
    • 8. 发明授权
    • Thermal fluid heat exchanger for deep fat fryer
    • 用于深油炸锅的热流体换热器
    • US5253567A
    • 1993-10-19
    • US26610
    • 1993-03-05
    • Ramesh M. Gunawardena
    • Ramesh M. Gunawardena
    • A47J37/12A47J27/00A47J37/00
    • A47J37/1214A47J37/1276
    • The invention relates to a thermal fluid fryer which essentially contains an oil-filled cooking channel disposed within a fryer tank support frame, in which the product to be fried is conveyed through the channel on a continuous food conveyor belt. The oil is heated indirectly by at least one heat-exchanger unit disposed substantially vertically in the channel. The heat-exchanger unit has an inlet manifold and an exit manifold, wherein a thermal fluid enters the heat-exchanger unit at the inlet manifold and exits through the exit manifold. The thermal fluid is heated to a higher temperature than the surrounding oil, and imparts its thermal energy to it efficiently by means of the heat exchanger unit. In this configuration, the temperature range distribution of the fryer oil inside the fryer vat is minimized from side to side and along the length thereof.
    • 本发明涉及一种热液体油炸锅,其基本上包含设置在油炸锅支撑框架内的充油烹饪通道,其中待炒制的产品在连续的食物输送带上通过通道输送。 通过在通道中基本垂直设置的至少一个热交换单元间接加热油。 热交换器单元具有入口歧管和出口歧管,其中热流体在入口歧管处进入热交换器单元并通过出口歧管离开。 热流体被加热到比周围油更高的温度,并通过热交换器单元有效地将其热能赋予它。 在这种结构中,油炸锅内油炸锅油的温度范围分布从一侧到另一侧沿其长度最小化。
    • 9. 发明授权
    • Cooking oven for slow-cooking of food products
    • 烹饪烤箱用于缓慢烹饪食品
    • US5243962A
    • 1993-09-14
    • US817695
    • 1992-01-07
    • Yong Y. Hwang
    • Yong Y. Hwang
    • A21B1/26A21B1/48A23L3/06A23L3/18
    • A21B1/26A21B1/48A23L3/06A23L3/185B65G2207/24
    • The invention relates to a cooking oven for mass production of food products and a method for cooking food products. The oven includes an enclosure housing which forms a cooking chamber, having an endless pervious conveyor therein upon which food products are transported through the cooking chamber. The conveyor is arranged to provide a helically extending path over which food products will travel to increase dwell time within the cooking chamber while taking less floor space. A heated gaseous cooking medium is introduced into the cooking chamber and is circulated through an annulus formed by the helically extending conveyor to achieve high heat transfer to the food products being cooked. The oven can utilize steam and/or heated air to achieve varied cooking characteristics as desired and allows substantial versatility in the cooking process.
    • 本发明涉及一种用于大量生产食品的烹饪炉和一种烹饪食品的方法。 烘箱包括形成烹饪室的外壳壳体,其中具有环形的可透过的输送器,食品在该烹饪室中被输送通过烹饪室。 输送机布置成提供螺旋延伸的路径,食品将在该路径上移动以增加烹饪室内的停留时间,同时减少占地面积。 将加热的气态烹饪介质引入烹饪室中,并且通过由螺旋形延伸的输送器形成的环带循环,以实现对被烹饪的食品的高热传递。 烘箱可以利用蒸汽和/或加热的空气来实现根据需要的各种烹饪特性,并且在烹饪过程中允许基本的多功能性。
    • 10. 发明授权
    • Underground storage tank with sediment trap
    • 地下储罐与沉积物陷阱
    • US08156969B2
    • 2012-04-17
    • US12420594
    • 2009-04-08
    • David E. Stein
    • David E. Stein
    • B65B1/04B05B3/04
    • B65D88/76B65D90/105Y02A20/104
    • The Invention is an underground storage tank apparatus and method. A buried underground storage tank has a tank sump and a manway defined by a manhole skirt side wall communicating from the surface of the ground to the tank sump. A sediment trap is disposed annularly within the manway and intercepts water and sediment flowing down the manhole skirt wall. An inside wall of the sediment trap is in an annular spaced-apart relation with a tank sump perimeter watt, which together define an annular space interior volume that receives water that overtops the sediment trap inside wall and which receives liquid that overtops the tank sump perimeter wall.
    • 本发明是一种地下储罐装置和方法。 一个埋藏的地下储罐有一个坦克水槽和一个由井底裙侧壁定义的通道,从地面到油箱槽连通。 一个沉积物陷阱环形地设置在人行道内,拦截沿着井孔裙壁流下的水和泥沙。 沉积物捕集器的内壁与罐槽周边壁呈环形间隔开的关系,它们共同限定了环形空间内部容积,该空间内部容积接收超过沉积物陷入内壁的水,并且接收溢出罐槽周边的液体 壁。