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1. 发明申请

US20180303150A1 CONTINUOUS SHAPING MACHINE FOR BEAN CURDS 审中-公开
公开(公告)号：US20180303150A1
公开(公告)日：2018-10-25
申请号：US15763691
申请日：2015-09-30
申请人： HOUSE FOODS CORPORATION
发明人： Toichiro TAKAI , Toru AWAZU , Taku KITAURA , Toshiaki SHINDE , Motonari AMANO , Yoshihiro MORITA , Shimpei NISHIMURA , Yoshihito ASAMI , Yutaka TANEDA
IPC分类号： A23P30/00 , A23C20/02
CPC分类号： A23P30/00 , A23C20/025 , A23L11/00
摘要： In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.

2. 发明申请

US20120124946A1 Method of Preparing Soybean Mixed Powder, Method of Preparing a Solidified Soybean Food, and a Method of Preparing a Packaged Raw Material for Preparing a Solidified Soybean Food 有权
标题翻译：制备大豆混合粉末的方法，制备固化大豆食品的方法以及制备用于制备固化大豆食品的包装原料的方法
公开(公告)号：US20120124946A1
公开(公告)日：2012-05-24
申请号：US13303654
申请日：2011-11-23
申请人： Atsushi Sakuma , Toshiya Minami , Masaki Nakamura
发明人： Atsushi Sakuma , Toshiya Minami , Masaki Nakamura
IPC分类号： A23L1/20 , B65B3/04
CPC分类号： A23C11/103 , A23C20/025 , A23L5/00 , A23L11/07 , A23L29/30 , A23L33/125 , A23P10/40
摘要： A method of preparing soybean mixed powder comprising a soybean powder having properties wherein formation of agglomerate is small when the powder is added to water and then heated with stirring to dissolve the powder.
摘要翻译：一种制备大豆混合粉末的方法，其特征在于，当粉末添加到水中，然后在搅拌下加热以溶解粉末时，具有附聚物形成小的特性的大豆粉末。

3. 发明申请

US20110262614A1 SAPONIN WITH SUPPRESSED BITTER TASTE 审中-公开
标题翻译：具有抑制双颊药物的曙光
公开(公告)号：US20110262614A1
公开(公告)日：2011-10-27
申请号：US13142128
申请日：2009-12-24
申请人： Tadashi Hamajima , Morihiro Aoyagi , Seiji Yahara , Kazunori Sonobe , Akiko Kamoi
发明人： Tadashi Hamajima , Morihiro Aoyagi , Seiji Yahara , Kazunori Sonobe , Akiko Kamoi
IPC分类号： A23L2/00 , A23L1/48 , C08B37/16
CPC分类号： A23L2/52 , A23L3/16 , A23L13/06 , A23L23/00 , A23L23/10 , A23L27/75 , A23L29/35 , A23L33/105 , A23L33/11
摘要： An object of the present invention is to provide a material containing a saponin wherein the bitterness peculiar to saponin is effectively suppressed. According to the present invention, a saponin, a phytosterol and/or a phytosterol ester, and a cyclodextrin are mixed to form a complex, so as to suppress bitterness. The complex of the present invention can be formed in the presence of water by mixing a saponin, a phytosterol and/or a phytosterol ester, and a cyclodextrin. The complex of the present invention can be contained in a composition such as a food or beverage.
摘要翻译：本发明的目的是提供含有皂素的材料，其中有效抑制了皂角苷特有的苦味。根据本发明，将皂角苷，植物甾醇和/或植物甾醇酯和环糊精混合以形成络合物，以抑制苦味。本发明的复合物可以通过混合皂角苷，植物甾醇和/或植物甾醇酯和环糊精在水的存在下形成。本发明的复合物可以包含在诸如食品或饮料的组合物中。

4. 发明申请

US20100184864A1 Composite Material and Method for Production Thereof 审中-公开
标题翻译：复合材料及其生产方法
公开(公告)号：US20100184864A1
公开(公告)日：2010-07-22
申请号：US12665021
申请日：2008-06-27
申请人： Tadashi Hamajima , Tomomi Yanagibayashi , Ryuji Arakawa , Morihiro Aoyagi , Masayoshi Kushi
发明人： Tadashi Hamajima , Tomomi Yanagibayashi , Ryuji Arakawa , Morihiro Aoyagi , Masayoshi Kushi
IPC分类号： A61K31/16 , A61K8/42 , A61P1/00 , A61P3/00 , A61P9/00 , A23D9/007
CPC分类号： A61K31/165 , A23L27/84 , A23L33/105 , C07B63/02
摘要： Disclosed are: a material which contains a lipophilic component having a pungent taste or flavor such as a spicy component (e.g., a capsaicin) and a bitter component (e.g., a turmeric extract), in which the pungent taste and/or flavor of the lipophilic component can be reduced effectively, and in which the separation among components contained therein is not caused; a method for producing the material; a composition such as a food, a beverage, a cosmetic and a medicine, which contains the material; and a liquid composition having such a form that the material is dispersed in water. Specifically disclosed are: a composite material comprising a lipophilic component having a pungent taste and/or flavor, a plant-derived cholesterol ester and a cyclodextrin; a composition comprising the composite material; a liquid composition which comprises the composite material, water and a thickening agent and has such a form that the composite material is dispersed in water; and a method for producing a composite material comprising a lipophilic component having a pungent taste and/or flavor, a plant-derived cholesterol ester and a cyclodextrin, which comprises mixing the lipophilic component, the plant-derived cholesterol ester and the cyclodextrin in the presence of water to form the composite material.
摘要翻译：公开的是含有具有刺激性味道或风味的亲脂成分如辣成分（例如辣椒素）和苦味成分（例如姜黄提取物）的材料，其中刺激性味道和/或香味能够有效地降低亲油性成分，并且不会引起其中所含的成分之间的分离; 一种生产该材料的方法; 包含所述材料的组合物，例如食品，饮料，化妆品和药物; 以及具有使材料分散在水中的形式的液体组合物。具体公开的是：复合材料，其包含具有刺激味道和/或风味的亲脂性组分，植物来源的胆固醇酯和环糊精; 包含所述复合材料的组合物; 包含复合材料，水和增稠剂并具有复合材料分散在水中的形式的液体组合物; 以及一种制备复合材料的方法，该复合材料包含具有刺激味道和/或风味的亲脂性组分，植物来源的胆固醇酯和环糊精，其包括在存在下混合亲油性组分，植物来源的胆固醇酯和环糊精的水形成复合材料。

5. 发明申请

US20090081754A1 GENE OF ENZYME HAVING ACTIVITY TO GENERATE LACHRYMATORY FACTOR 审中-公开
标题翻译：具有活性的酵母基因生成LACHRYMATORY因子
公开(公告)号：US20090081754A1
公开(公告)日：2009-03-26
申请号：US12051023
申请日：2008-03-19
申请人： Shinsuke IMAI , Nobuaki Tsuge , Muneaki Tomotake
发明人： Shinsuke IMAI , Nobuaki Tsuge , Muneaki Tomotake
IPC分类号： C12N9/00 , C12N15/52 , C12N15/74 , C07H21/02 , C12N1/00
CPC分类号： C12N9/90 , C07K14/415 , C12N9/88
摘要： It is an object of the present invention to provide isozymes of the lachrymatory factor producing enzyme, the amino acid sequences of these isozymes and a gene that codes for these amino acid sequences, and the present invention relates to three types of isozymes of the lachrymatory factor producing enzyme that contributes to the production of the lachrymatory factor that is present in onions and the like, amino acid sequences indicated by SEQ ID Nos. 1 to 3 which constitute the proteins or polypeptides of these isozymes, DNA indicated by SEQ ID Nos. 4 and 5 which contains base sequences that code for the abovementioned proteins or polypeptides, a method of producing the abovementioned isozymes, a recombinant vector which contains the abovementioned DNA, a transformant formed by transforming a host cell with the abovementioned recombinant vector, a method of producing proteins or polypeptides that have lachrymatory factor producing enzyme activity by culturing the abovementioned host cell, and anti-sense RNA which has a base sequence that is complementary to that of the mRNA corresponding to the abovementioned DNA.
摘要翻译：本发明的一个目的是提供产生泪液因子的酶的同工酶，这些同工酶的氨基酸序列和编码这些氨基酸序列的基因，本发明涉及三种类型的变应原因子的同功酶产生有助于产生存在于洋葱等中的变应原因子的酶，由构成这些同功酶的蛋白质或多肽的SEQ ID NO.1至3表示的氨基酸序列，SEQ ID No.4所示的DNA 和5，其包含编码上述蛋白质或多肽的碱基序列，产生上述同功酶的方法，含有上述DNA的重组载体，通过用上述重组载体转化宿主细胞形成的转化体，制备蛋白质或多肽，其具有通过培养上述宿主c产生酶活性的lachrymatory因子和具有与对应于上述DNA的mRNA互补的碱基序列的反义RNA。

6. 发明授权

US07371554B2 Isozymes of lacrimator component synthase and gene encoding the same 失效
标题翻译：流感组分合成酶的同工酶和编码相同的基因
公开(公告)号：US07371554B2
公开(公告)日：2008-05-13
申请号：US10344158
申请日：2001-08-30
申请人： Shinsuke Imai , Nobuaki Tsuge , Muneaki Tomotake
发明人： Shinsuke Imai , Nobuaki Tsuge , Muneaki Tomotake
IPC分类号： C12N9/00 , C12N9/88 , C07H21/04
CPC分类号： C12N9/90 , C07K14/415 , C12N9/88
摘要： It is an object of the present invention to provide isozymes of the lachrymatory factor producing enzyme, the amino acid sequences of these isozymes and a gene that codes for these amino acid sequences, and the present invention relates to three types of isozymes of the lachrymatory factor producing enzyme that contributes to the production of the lachrymatory factor that is present in onions and the like, amino acid sequences indicated by SEQ ID Nos. 1 to 3 which constitute the proteins or polypeptides of these isozymes, DNA indicated by SEQ ID Nos. 4 and 5 which contains base sequences that code for the abovementioned proteins or polypeptides, a method of producing the abovementioned isozymes, a recombinant vector which contains the abovementioned DNA, a transformant formed by transforming a host cell with the abovementioned recombinant vector, a method of producing proteins or polypeptides that have lachrymatory factor producing enzyme activity by culturing the abovementioned host cell, and anti-sense RNA which has a base sequence that is complementary to that of the mRNA corresponding to the abovementioned DNA.
摘要翻译：本发明的一个目的是提供产生泪液因子的酶的同工酶，这些同工酶的氨基酸序列和编码这些氨基酸序列的基因，本发明涉及三种类型的变应原因子的同功酶产生有助于产生存在于洋葱等中的变应原因子的酶，由构成这些同功酶的蛋白质或多肽的SEQ ID NO.1至3表示的氨基酸序列，SEQ ID No.4所示的DNA 和5，其包含编码上述蛋白质或多肽的碱基序列，产生上述同功酶的方法，含有上述DNA的重组载体，通过用上述重组载体转化宿主细胞形成的转化体，制备蛋白质或多肽，其具有通过培养上述宿主c产生酶活性的lachrymatory因子和具有与对应于上述DNA的mRNA互补的碱基序列的反义RNA。

7. 发明申请

US20070048779A1 Method for detecting target plant genus 有权
标题翻译：检测目标植物属的方法
公开(公告)号：US20070048779A1
公开(公告)日：2007-03-01
申请号：US11581872
申请日：2006-10-17
申请人： Takashi Hirao , Masayuki Hiramoto
发明人： Takashi Hirao , Masayuki Hiramoto
IPC分类号： C12Q1/68 , C12P19/34
CPC分类号： C12Q1/6895
摘要： A method for detecting species in a target plant genus comprises the steps of conducting PCR using at least one member selected from the group consisting of primers (A) and (B), which can hybridize under stringent conditions to a nucleic acid molecule having a common nucleotide sequence for all species in the target plant genus in 45S rRNA precursor gene sequence thereof, wherein 3′ end of primer (A) can complementarily bind to a base in ITS-1 sequence of the target plant genus when the primer hybridizes to the nucleic acid molecule while 3′ end of primer (B) can complementarily bind to a base in ITS-2 sequence of the target plant genus when the primer hybridizes to the nucleic acid molecule, and identifying the presence of the resulting amplification product from PCR containing at least a part of ITS-1 or ITS-2 sequence of the target plant genus. The method for detecting species in a target plant genus, particularly an allergenic plant genus such as the genus Fagopyrum, can make it possible to detect with high sensitivity, for example, about 1 ppm of the plant(s) in cases where the plant(s) is contained in a food ingredient or food product.
摘要翻译：一种用于检测目标植物属物种的方法，包括以下步骤：使用选自引物（A）和（B）中的至少一种成员进行PCR，其可在严格条件下与具有共同的核酸分子杂交在45S rRNA前体基因序列中的目标植物属中的所有物种的核苷酸序列，其中引物（A）的3'末端可以在引物与核酸杂交时与靶植物属的ITS-1序列中的碱基互补结合酸分子，而当引物与核酸分子杂交时，引物（B）的3'末端可以与靶植物属的ITS-2序列中的碱基互补结合，并且从PCR中鉴定所得扩增产物的存在，目标植物属的ITS-1或ITS-2序列的至少一部分。用于检测目标植物属，特别是变应原植物属（如禾本科）的物种的方法可以使得可以以高灵敏度检测例如约1ppm的植物（例如植物（ s）包含在食品成分或食品中。

8. 发明授权

US07144702B2 Method for detecting target plant genus 有权
标题翻译：检测目标植物属的方法
公开(公告)号：US07144702B2
公开(公告)日：2006-12-05
申请号：US10285061
申请日：2002-10-31
申请人： Takashi Hirao , Masayuki Hiramoto
发明人： Takashi Hirao , Masayuki Hiramoto
IPC分类号： C12Q1/68 , C12P19/34
CPC分类号： C12Q1/6895
摘要： A method for detecting species in a target plant genus comprises the steps of conducting PCR using at least one member selected from the group consisting of primers (A) and (B), which can hybridize under stringent conditions to a nucleic acid molecule having a common nucleotide sequence for all species in the target plant genus in 45S rRNA precursor gene sequence thereof, wherein 3′ end of primer (A) can complementarily bind to a base in ITS-1 sequence of the target plant genus when the primer hybridizes to the nucleic acid molecule while 3′ end of primer (B) can complementarily bind to a base in ITS-2 sequence of the target plant genus when the primer hybridizes to the nucleic acid molecule, and identifying the presence of the resulting amplification product from PCR containing at least a part of ITS-1 or ITS-2 sequence of the target plant genus.The method for detecting species in a target plant genus, particularly an allergenic plant genus such as the genus Fagopyrum, can make it possible to detect with high sensitivity, for example, about 1 ppm of the plant(s) in cases where the plant(s) is contained in a food ingredient or food product.
摘要翻译：一种用于检测目标植物属物种的方法，包括以下步骤：使用选自引物（A）和（B）中的至少一种成员进行PCR，其可在严格条件下与具有共同的核酸分子杂交在45S rRNA前体基因序列中的目标植物属中的所有物种的核苷酸序列，其中引物（A）的3'末端可以在引物与核酸杂交时与靶植物属的ITS-1序列中的碱基互补结合酸分子，而当引物与核酸分子杂交时，引物（B）的3'末端可以与靶植物属的ITS-2序列中的碱基互补结合，并且从PCR中鉴定所得扩增产物的存在，目标植物属的ITS-1或ITS-2序列的至少一部分。用于检测目标植物属，特别是变应原植物属（如禾本科）的物种的方法可以使得可以以高灵敏度检测例如约1ppm的植物（例如植物（ s）包含在食品成分或食品中。

9. 发明申请

US20030207298A1 Method for detecting target plant genus 有权
标题翻译：检测目标植物属的方法
公开(公告)号：US20030207298A1
公开(公告)日：2003-11-06
申请号：US10285061
申请日：2002-10-31
申请人： House Foods Corporation
发明人： Takashi Hirao , Masayuki Hiramoto
IPC分类号： C12Q001/68 , C12P019/34
CPC分类号： C12Q1/6895
摘要： A method for detecting species in a target plant genus comprises the steps of conducting PCR using at least one member selected from the group consisting of primers (A) and (B), which can hybridize under stringent conditions to a nucleic acid molecule having a common nucleotide sequence for all species in. the target plant genus in 45S rRNA precursor gene sequence thereof, wherein 3null end of primer (A) can complementarily bind to a base in ITS-1 sequence of the target plant genus when the primer hybridizes to the nucleic acid molecule while 3null end of primer (B) can complementarily bind to a base in ITS-2 sequence of the target plant genus when the primer hybridizes to the nucleic acid molecule, and identifying the presence of the resulting amplification product from PCR containing at least a part of ITS-1 or ITS-2 sequence of the target plant genus. The method for detecting species in a target plant genus, particularly an allergenic plant genus such as the genus Fagopyrum, can make it possible to detect with high sensitivity, for example, about 1 ppm of the plant(s) in cases where the plant(s) is contained in a food ingredient or food product.
摘要翻译：一种用于检测目标植物属物种的方法，包括以下步骤：使用选自引物（A）和（B）中的至少一种成员进行PCR，其可在严格条件下与具有共同的核酸分子杂交在45S rRNA前体基因序列中的目标植物属中的所有物种的核苷酸序列，其中引物（A）的3'末端可以在引物与目的植物属的ITS-1序列杂交时与靶植物属的ITS-1序列中的碱基互补结合核酸分子，而当引物与核酸分子杂交时，引物（B）的3'末端可以与目标植物属的ITS-2序列中的碱基互补结合，并且鉴定来自PCR的所得扩增产物的存在目标植物属的ITS-1或ITS-2序列的至少一部分。用于检测目标植物属，特别是变应原植物属（如禾本科）的物种的方法可以使得可以以高灵敏度检测例如约1ppm的植物（例如植物（ s）包含在食品成分或食品中。

10. 发明授权

US6153242A Method for preparing snack food 失效
标题翻译：快餐食品的制备方法
公开(公告)号：US6153242A
公开(公告)日：2000-11-28
申请号：US228192
申请日：1999-01-11
申请人： Hiroyuki Miyamoto , Kazuyo Kobayashi
发明人： Hiroyuki Miyamoto , Kazuyo Kobayashi
IPC分类号： A23G3/50 , A23D9/00 , A23L1/164 , A23L1/18 , A23P1/12 , A61K31/23 , A61P3/06 , A21B1/26 , A23L1/217
CPC分类号： A23L7/191 , A23L7/122 , A23L7/165 , Y10S426/808
摘要： A method for preparing a snack food comprises the steps of subjecting dough for snack foods to a puffing treatment through hot-air drying and then incorporating, into the puffed snack dough, oils and fats having a saturated fatty acid content of not more than 40% and an unsaturated fatty acid content of not less than 50%, as an oil and fat component. The method permits the preparation of a snack food that makes it possible to provide the smooth and easy melting ability of the oil and fat component in the mouth, which has light taste and texture and leaves a pleasant aftertaste.
摘要翻译：一种用于制备零食的方法包括以下步骤：通过热空气干燥对面团进行快餐食品的膨化处理，然后将膨化的小吃面团中的饱和脂肪酸含量不大于40％的油和脂肪，和不饱和脂肪酸含量为50％以上，作为油脂成分。该方法允许制备小吃食品，使得可以提供口感中油脂组分的光滑和容易的熔化能力，其具有轻的味道和质感，并且留下愉快的余味。

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