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1. 发明申请

US20070154615A1 Vegetable and/or fruit drink composition 有权
标题翻译：蔬菜和/或水果饮料组合物
公开(公告)号：US20070154615A1
公开(公告)日：2007-07-05
申请号：US10584204
申请日：2004-12-27
申请人： Yuko Kubo , Yoko Sugiura , Yasushi Shioya
发明人： Yuko Kubo , Yoko Sugiura , Yasushi Shioya
IPC分类号： A23L2/00
CPC分类号： A23L2/02 , A23L33/21
摘要： Provided is a drink containing vegetable juice and/or fruit juice and excellent in ease of drinking. A vegetable and/or fruit drink composition contains from 0.1 to 1.2 wt. % of (A) solids derived from vegetables and/or fruits, (B) an acidic polysaccharide water-soluble dietary fiber, and (C) water.
摘要翻译：提供含有蔬菜汁和/或果汁的饮料，并且容易饮用。蔬菜和/或水果饮料组合物含有0.1至1.2wt。（A）来自蔬菜和/或水果的固体的百分比，（B）酸性多糖水溶性膳食纤维和（C）水。

2. 发明授权

US08309155B2 Vegetable and/or fruit drink composition 有权
标题翻译：蔬菜和/或水果饮料组合物
公开(公告)号：US08309155B2
公开(公告)日：2012-11-13
申请号：US10584204
申请日：2004-12-27
申请人： Yuko Kubo , Yoko Sugiura , Yasushi Shioya
发明人： Yuko Kubo , Yoko Sugiura , Yasushi Shioya
IPC分类号： A23L2/00
CPC分类号： A23L2/02 , A23L33/21
摘要： Provided is a drink containing vegetable juice and excellent in ease of drinking. A vegetable drink composition contains from 0.1 to 1.2 wt. % of (A) solids derived from vegetables and/or fruits, (B) an acidic polysaccharide water-soluble dietary fiber, and (C) water.
摘要翻译：提供含有蔬菜汁的饮料，并且容易饮用。蔬菜饮料组合物含有0.1〜1.2重量％（A）来自蔬菜和/或水果的固体的百分比，（B）酸性多糖水溶性膳食纤维和（C）水。

3. 发明申请

US20090104338A1 VEGETABLE AND/OR FRUIT BEVERAGE COMPOSITION 审中-公开
标题翻译：蔬菜和/或果汁饮料组合物
公开(公告)号：US20090104338A1
公开(公告)日：2009-04-23
申请号：US11917686
申请日：2006-06-23
申请人： Yoko Sugiura , Yuko Kubo
发明人： Yoko Sugiura , Yuko Kubo
IPC分类号： A23L2/02
CPC分类号： A23L2/52 , A23L2/02 , A23L33/21 , A23V2002/00 , A23V2250/28 , A23V2200/3202
摘要： The present invention relates to a vegetable and/or fruit beverage composition.Provided is a heat-sterilized vegetable and/or fruit beverage composition containing from 0.1 to 1.2 wt. % of solids derived from a vegetable and/or a fruit as Component (A), polydextrose as Component (B), and water as Component (C).
摘要翻译：本发明涉及一种蔬菜和/或水果饮料组合物。提供了一种热灭菌的蔬菜和/或水果饮料组合物，其含有0.1至1.2wt。作为组分（A），作为组分（B）的聚葡萄糖和作为组分（C）的水的来自植物和/或水果的固体的％。

4. 发明授权

US07985439B2 Vegetable drink composition 有权
标题翻译：蔬菜饮料成分
公开(公告)号：US07985439B2
公开(公告)日：2011-07-26
申请号：US11908304
申请日：2006-03-09
申请人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
发明人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
IPC分类号： A23L2/02
CPC分类号： A23L2/52 , A23L2/02 , A23L33/21
摘要： A vegetable drink composition is provided. The vegetable drink composition is free of cooked odor attributable to heat sterilization treatment, is excellent in taste and also in the feeling as it passes down the throat when swallowed, and is possible to consume over a long period of time.The vegetable drink composition has been subjected to heat sterilization treatment and has a vegetable solid content of from 0.001 to 0.09% by weight and a pH of from 3 to 5. It contains the following ingredients (A) and (B): (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber and indigestible oligosaccharide, and (B) 65% by weight or more of water.
摘要翻译：提供蔬菜饮料组合物。蔬菜饮料组合物不含因加热灭菌处理而产生的烹调气味，味道优良，吞咽时通过咽喉的感觉也可以长时间消耗。蔬菜饮料组合物已进行加热杀菌处理，植物固体成分为0.001〜0.09重量％，pH为3〜5，含有下列成分（A）和（B）：（A） 0.1〜15重量％的选自水溶性酸性多糖膳食纤维，水溶性中性多糖膳食纤维和难消化寡糖的一种或多种物质，（B）65重量％以上的水。

5. 发明申请

US20110135804A1 VEGETABLE DRINK COMPOSITION 有权
标题翻译：蔬菜饮料组合物
公开(公告)号：US20110135804A1
公开(公告)日：2011-06-09
申请号：US13027718
申请日：2011-02-15
申请人： Yoko SUGIURA , Yuko Kubo , Yoshikazu Ogura
发明人： Yoko SUGIURA , Yuko Kubo , Yoshikazu Ogura
IPC分类号： A23L2/02 , A23L2/52
CPC分类号： A23L2/52 , A23L2/02 , A23L33/21
摘要： A vegetable drink composition containing (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber, and indigestible oligosaccharide; (B) 65% by weight or more of water; and (C) one or more vegetable juices; which is subjected to a heat sterilization treatment; has a vegetable solid content of from 0.001 to 0.09% by weight, wherein said vegetable solid is a solid material having a particle size of 833 μm or smaller; and has a pH of from 3 to 5.
摘要翻译：一种植物饮料组合物，其含有（A）0.1〜15重量％的一种或多种选自水溶性酸性多糖膳食纤维，水溶性中性多糖膳食纤维和难消化的寡糖的物质; （B）65重量％以上的水; 和（C）一种或多种蔬菜汁; 对其进行热灭菌处理; 植物固体含量为0.001〜0.09重量％，其中，所述植物固体为粒径为833μm以下的固体成分。并且具有3至5的pH。

6. 发明授权

US08247016B2 Vegetable drink composition 有权
标题翻译：蔬菜饮料成分
公开(公告)号：US08247016B2
公开(公告)日：2012-08-21
申请号：US13027718
申请日：2011-02-15
申请人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
发明人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
IPC分类号： A23L2/02
CPC分类号： A23L2/52 , A23L2/02 , A23L33/21
摘要： A vegetable drink composition containing (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber, and indigestible oligosaccharide; (B) 65% by weight or more of water; and (C) one or more vegetable juices; which is subjected to a heat sterilization treatment; has a vegetable solid content of from 0.001 to 0.09% by weight, wherein said vegetable solid is a solid material having a particle size of 833 μm or smaller; and has a pH of from 3 to 5.
摘要翻译：一种植物饮料组合物，其含有（A）0.1〜15重量％的一种或多种选自水溶性酸性多糖膳食纤维，水溶性中性多糖膳食纤维和难消化的寡糖的物质; （B）65重量％以上的水; 和（C）一种或多种蔬菜汁; 对其进行热灭菌处理; 植物固体含量为0.001〜0.09重量％，其中，所述植物固体为粒径为833μm以下的固体成分。并且具有3至5的pH。

7. 发明申请

US20090011111A1 Vegetable Drink Composition 有权
标题翻译：蔬菜饮料成分
公开(公告)号：US20090011111A1
公开(公告)日：2009-01-08
申请号：US11908304
申请日：2006-03-09
申请人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
发明人： Yoko Sugiura , Yuko Kubo , Yoshikazu Ogura
IPC分类号： A23L2/02
CPC分类号： A23L2/52 , A23L2/02 , A23L33/21
摘要： A vegetable drink composition is provided. The vegetable drink composition is free of cooked odor attributable to heat sterilization treatment, is excellent in taste and also in the feeling as it passes down the throat when swallowed, and is possible to consume over a long period of time.The vegetable drink composition has been subjected to heat sterilization treatment and has a vegetable solid content of from 0.001 to 0.09% by weight and a pH of from 3 to 5. It contains the following ingredients (A) and (B): (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber and indigestible oligosaccharide, and (B) 65% by weight or more of water.
摘要翻译：提供蔬菜饮料组合物。蔬菜饮料组合物不含因加热灭菌处理而产生的烹调气味，味道优良，吞咽时通过咽喉的感觉也可以长时间消耗。蔬菜饮料组合物已进行加热杀菌处理，植物固体成分为0.001〜0.09重量％，pH为3〜5，含有下列成分（A）和（B）：（A） 0.1〜15重量％的选自水溶性酸性多糖膳食纤维，水溶性中性多糖膳食纤维和难消化寡糖的一种或多种物质，（B）65重量％以上的水。

8. 发明授权

US08778423B2 Process for production of purified chlorogenic acid-containing pharmaceutical preparation 有权
标题翻译：纯化含绿原酸的药物制剂的生产工艺
公开(公告)号：US08778423B2
公开(公告)日：2014-07-15
申请号：US13808750
申请日：2011-07-06
申请人： Yukiteru Sugiyama , Kenji Yamawaki , Yuko Kubo
发明人： Yukiteru Sugiyama , Kenji Yamawaki , Yuko Kubo
IPC分类号： A61K36/74 , A61K36/185
CPC分类号： C07C67/56 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2200/00 , C07C69/732 , C07C2601/14 , A23V2200/02 , A23V2200/326 , A23V2250/2108 , A23V2250/2132
摘要： Provided is a process for producing a purified chlorogenic acid-containing preparation, which is useful for the production of a chlorogenic acid-containing beverage with reduced developability of turbidity even in an acidic range.The process for producing a purified chlorogenic acid-containing preparation according to the present invention includes a first step of dispersing or dissolving a chlorogenic acid-containing composition as a starting material in the presence of acid clay or activated clay in a mixed solvent of an organic solvent and water, a second step of removing a deposit from a dispersion or solution obtained by the first step, a third step of adjusting a concentration of chlorogenic acids and pH in a solution, which has been obtained by the second step, to from 1.5 to 10 mass % and from 2 to 4, respectively, and a fourth step of separating the deposit formed in a concentration-adjusted solution obtained by the third step.
摘要翻译：本发明提供一种生产纯化的含绿原酸的制剂的方法，其可用于生产即使在酸性范围内具有降低的浊度显示性的含绿原酸的饮料。根据本发明的含有纯化绿原酸的制剂的制备方法包括在酸性粘土或活性白土存在下，在有机物的混合溶剂中分散或溶解含有绿原酸的组合物作为原料的第一步骤溶剂和水的第二步骤，从通过第一步获得的分散体或溶液中除去沉积物的第二步骤，将通过第二步获得的溶液中的绿原酸浓度和pH值调节至1.5的第三步骤分别为10质量％和2〜4，第四步是分离通过第三步获得的浓度调节溶液中形成的沉积物。

9. 发明申请

US20130131165A1 PROCESS FOR PRODUCTION OF PURIFIED CHLOROGENIC ACID-CONTAINING PHARMACEUTICAL PREPARATION 有权
标题翻译：生产纯化含氯酸的药物制备方法
公开(公告)号：US20130131165A1
公开(公告)日：2013-05-23
申请号：US13808750
申请日：2011-07-06
申请人： Yukiteru Sugiyama , Kenji Yamawaki , Yuko Kubo
发明人： Yukiteru Sugiyama , Kenji Yamawaki , Yuko Kubo
IPC分类号： C07C67/56 , C07C69/732
CPC分类号： C07C67/56 , A23L2/52 , A23L33/105 , A23V2002/00 , A23V2200/00 , C07C69/732 , C07C2601/14 , A23V2200/02 , A23V2200/326 , A23V2250/2108 , A23V2250/2132
摘要： Provided is a process for producing a purified chlorogenic acid-containing preparation, which is useful for the production of a chlorogenic acid-containing beverage with reduced developability of turbidity even in an acidic range.The process for producing a purified chlorogenic acid-containing preparation according to the present invention includes a first step of dispersing or dissolving a chlorogenic acid-containing composition as a starting material in the presence of acid clay or activated clay in a mixed solvent of an organic solvent and water, a second step of removing a deposit from a dispersion or solution obtained by the first step, a third step of adjusting a concentration of chlorogenic acids and pH in a solution, which has been obtained by the second step, to from 1.5 to 10 mass % and from 2 to 4, respectively, and a fourth step of separating the deposit formed in a concentration-adjusted solution obtained by the third step.
摘要翻译：本发明提供一种生产纯化的含绿原酸的制剂的方法，其可用于生产即使在酸性范围内具有降低的浊度显示性的含绿原酸的饮料。根据本发明的含有纯化绿原酸的制剂的制备方法包括在酸性粘土或活性白土存在下，在有机物的混合溶剂中分散或溶解含有绿原酸的组合物作为原料的第一步骤溶剂和水的第二步骤，从通过第一步获得的分散体或溶液中除去沉积物的第二步骤，将通过第二步获得的溶液中的绿原酸浓度和pH值调节至1.5的第三步骤分别为10质量％和2〜4，第四步是分离通过第三步获得的浓度调节溶液中形成的沉积物。

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