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2. 发明申请

US20110287155A1 METHOD FOR PRODUCING FLAVOR MATERIAL 审中-公开
标题翻译：生产挥发性物质的方法
公开(公告)号：US20110287155A1
公开(公告)日：2011-11-24
申请号：US13166989
申请日：2011-06-23
申请人： Yukiko Takakura , Kazuhiro Hayashi , Mayuko Iga , Makoto Yamada , Takuya Masuzawa
发明人： Yukiko Takakura , Kazuhiro Hayashi , Mayuko Iga , Makoto Yamada , Takuya Masuzawa
IPC分类号： A23L1/227 , A23L2/56
CPC分类号： A23L2/56 , A23L27/215
摘要： The present invention provides a method of producing a composition which is useful for flavoring food or drinks. The method includes utilizing a heating reaction of methionine and a sugar, which results in methional being present in the composition at a higher concentration. The present invention also provides a food, etc. containing the composition produced by the method.Methionine and a sugar are mixed, and the mixture is heated under a two stage process having particular pH conditions for a particular time at a particular temperature. Moreover, during the mixing and heating of methionine and a sugar, one or more of sodium chloride, potassium chloride, calcium chloride and phosphate is/are added, and the mixture is heated under particular pH conditions for a particular time at a particular temperature.
摘要翻译：本发明提供一种制备可用于调味食品或饮料的组合物的方法。该方法包括利用甲硫氨酸和糖的加热反应，导致组合物中以较高的浓度存在蛋白质。本发明还提供含有通过该方法制备的组合物的食品等。将甲硫氨酸和糖混合，并将混合物在具有特定pH条件的两阶段方法下在特定温度下加热特定时间。此外，在蛋氨酸和糖的混合和加热期间，加入氯化钠，氯化钾，氯化钙和磷酸盐中的一种或多种，并将混合物在特定pH条件下在特定温度下加热特定时间。

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