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1. 发明申请

US20120207897A1 INSTANT NOODLES AND METHOD FOR PRODUCING THE SAME 有权
标题翻译：即将生产的阳极及其制造方法
公开(公告)号：US20120207897A1
公开(公告)日：2012-08-16
申请号：US13502919
申请日：2010-03-03
申请人： Yuji Ishii , Kunihiko Yoshida , Rintaro Takahashi , Takeshi Asahina , Yoshifumi Miyazaki , Mitsuru Tanaka
发明人： Yuji Ishii , Kunihiko Yoshida , Rintaro Takahashi , Takeshi Asahina , Yoshifumi Miyazaki , Mitsuru Tanaka
IPC分类号： A23L1/162
CPC分类号： A23L7/113 , A23L7/109 , A23P30/10
摘要： The present invention provides a method for producing instant noodles which have an excellent reconstitution property and excellent taste and texture and can be reconstituted by pouring boiling water even if the noodles are thicker than before. In the method for producing the instant noodles, a noodle belt is extremely strongly rolled out once or more at a rolling rate of 60% or higher in a noodle belt rolling step, raw noodle strings are obtained from the noodle belt, superheated steam is sprayed to the obtained raw noodle strings, moisture is supplied or not supplied to the noodle strings, the noodle strings are steamed by saturated steam or superheated steam or are boiled to realize gelatinization, and the noodle strings are dried after the gelatinization.
摘要翻译：本发明提供一种制备方便面的方法，其具有优异的重构性和优良的味道和质地，并且即使面条比以前更厚，也可以通过倒入沸水来重构。在方便面的制造方法中，在面条带轧制工序中，以60％以上的轧制速度极其强烈地卷出一条或多条面条，从面条带获得生面条，喷过热蒸汽对于所获得的生面条，向面条供应或不供应水分，用饱和蒸汽或过热蒸汽蒸煮面条或煮沸以实现糊化，并且在糊化之后干燥面条。

2. 发明申请

US20120288607A1 INSTANT NOODLES AND METHOD FOR PRODUCING THE SAME 有权
标题翻译：即将生产的阳极及其制造方法
公开(公告)号：US20120288607A1
公开(公告)日：2012-11-15
申请号：US13574051
申请日：2011-03-14
申请人： Rintaro Takahashi , Yuji Ishii , Kunihiko Yoshida , Takeshi Asahina , Shunsuke Sakai , Yoshifumi Miyazaki , Mitsuru Tanaka
发明人： Rintaro Takahashi , Yuji Ishii , Kunihiko Yoshida , Takeshi Asahina , Shunsuke Sakai , Yoshifumi Miyazaki , Mitsuru Tanaka
IPC分类号： A23L1/162
CPC分类号： A23L1/162 , A23L7/113
摘要： Instant noodles are produced, which have an excellent reconstitution property, can be reconstituted by pouring of boiling water even if the noodles are thicker than before, and have excellent taste and texture. The instant noodles are produced by: making raw noodle strings each having a multilayer structure including three or more layers; spraying superheated steam to the raw noodle strings; gelatinizing the noodle strings to which the superheated steam has been sprayed; and drying the noodle strings which have been gelatinized. It is preferable to gelatinize the noodle strings by spraying the superheated steam to the noodle strings, supplying moisture in liquid form to the noodle strings, and further heating the noodle strings by using the superheated steam and/or saturated steam.
摘要翻译：生产方便面，具有优异的重构性，即使面条比以前厚，也可以通过倒入沸水重新构成，具有优良的味道和质感。方便面是通过以下方法生产的：制作具有包括三层或更多层的多层结构的生面条; 将过热蒸汽喷洒到生面条上; 将已经喷过过热蒸汽的面条糊化; 并干燥已经糊化的面条。优选通过将过热蒸汽喷洒到面条上，将液体形式的水分供给到面条，并且通过使用过热蒸汽和/或饱和蒸汽进一步加热面条来使面条串糊化。

3. 发明授权

US08597707B2 Instant noodles and method for producing the same 有权
标题翻译：方便面及其制作方法
公开(公告)号：US08597707B2
公开(公告)日：2013-12-03
申请号：US13502919
申请日：2010-03-03
申请人： Yuji Ishii , Kunihiko Yoshida , Rintaro Takahashi , Takeshi Asahina , Yoshifumi Miyazaki , Mitsuru Tanaka
发明人： Yuji Ishii , Kunihiko Yoshida , Rintaro Takahashi , Takeshi Asahina , Yoshifumi Miyazaki , Mitsuru Tanaka
IPC分类号： A23L1/162
CPC分类号： A23L7/113 , A23L7/109 , A23P30/10
摘要： The present invention provides a method for producing instant noodles which have an excellent reconstitution property and excellent taste and texture and can be reconstituted by pouring boiling water even if the noodles are thicker than before. In the method for producing the instant noodles, a noodle belt is extremely strongly rolled out once or more at a rolling rate of 60% or higher in a noodle belt rolling step, raw noodle strings are obtained from the noodle belt, superheated steam is sprayed to the obtained raw noodle strings, moisture is supplied or not supplied to the noodle strings, the noodle strings are steamed by saturated steam or superheated steam or are boiled to realize gelatinization, and the noodle strings are dried after the gelatinization.
摘要翻译：本发明提供一种制备方便面的方法，其具有优异的重构性和优良的味道和质地，并且即使面条比以前更厚，也可以通过倒入沸水来重构。在方便面的制造方法中，在面条带轧制工序中，以60％以上的轧制速度极其强烈地卷出一条或多条面条，从面条带获得生面条，喷过热蒸汽对于所获得的生面条，向面条供应或不供应水分，用饱和蒸汽或过热蒸汽蒸煮面条或煮沸以实现糊化，并且在糊化之后干燥面条。

4. 发明授权

US08968813B2 Instant noodles and method for producing the same 有权
标题翻译：方便面及其制作方法
公开(公告)号：US08968813B2
公开(公告)日：2015-03-03
申请号：US13574051
申请日：2011-03-14
申请人： Rintaro Takahashi , Yuji Ishii , Kunihiko Yoshida , Takeshi Asahina , Shunsuke Sakai , Yoshifumi Miyazaki , Mitsuru Tanaka
发明人： Rintaro Takahashi , Yuji Ishii , Kunihiko Yoshida , Takeshi Asahina , Shunsuke Sakai , Yoshifumi Miyazaki , Mitsuru Tanaka
IPC分类号： A23L1/162
CPC分类号： A23L1/162 , A23L7/113
摘要： Instant noodles are produced, which have an excellent reconstitution property, can be reconstituted by pouring of boiling water even if the noodles are thicker than before, and have excellent taste and texture. The instant noodles are produced by: making raw noodle strings each having a multilayer structure including three or more layers; spraying superheated steam to the raw noodle strings; gelatinizing the noodle strings to which the superheated steam has been sprayed; and drying the noodle strings which have been gelatinized. It is preferable to gelatinize the noodle strings by spraying the superheated steam to the noodle strings, supplying moisture in liquid form to the noodle strings, and further heating the noodle strings by using the superheated steam and/or saturated steam.
摘要翻译：生产方便面，具有优异的重构性，即使面条比以前厚，也可以通过倒入沸水重新构成，具有优良的味道和质感。方便面是通过以下方法生产的：制作具有包括三层或更多层的多层结构的生面条; 将过热蒸汽喷洒到生面条上; 将已经喷过过热蒸汽的面条糊化; 并干燥已经糊化的面条。优选通过将过热蒸汽喷洒到面条上，将液体形式的水分供给到面条，并且通过使用过热蒸汽和/或饱和蒸汽进一步加热面条来使面条串糊化。

5. 发明授权

US08631730B2 Apparatus for cutting and ejecting noodles, and noodle scraper 有权
标题翻译：用于切面和面条的设备和面条刮刀
公开(公告)号：US08631730B2
公开(公告)日：2014-01-21
申请号：US13228844
申请日：2011-09-09
申请人： Yuji Ishii , Yasumasa Kawamura , Mitsuru Tanaka
发明人： Yuji Ishii , Yasumasa Kawamura , Mitsuru Tanaka
IPC分类号： B26B3/00 , A21C11/24
CPC分类号： A21C11/24 , A21C11/00 , Y10T83/2146 , Y10T83/2166
摘要： A noodle scraper including a plate body having a bent section extending along a longitudinal direction; a plurality of first scraping tines having a longest tine-length; and a plurality of second scraping tines having a tine-length which is shorter than that of the first scraping tine, wherein the plurality of first and second scraping tines are alternately provided at one of the long sides of the plate body in a comb form; the second scraping tine including a tine-base or tine-middle section; and the tine-base or tine-middle section is formed in a folded or curved shape, a tine-edge section of the first or second scraping tine including a face that is sloped in a vertical cross-section orthogonal to a direction in which the tine-edge section extends.
摘要翻译：一种面条刮板，包括具有沿着纵向方向延伸的弯曲部分的板体; 具有最长齿长的多个第一刮削齿; 以及具有比第一刮削齿短的齿长的多个第二刮削齿，其中多个第一和第二刮屑齿轮以梳子形式交替地设置在板体的一个长边上; 第二刮刀包括齿尖或中间部分; 并且所述齿根或中间部形成为折叠或弯曲形状，所述第一或第二刮除齿的齿缘部包括在垂直于所述第一或第二刮削方向的方向的垂直截面中倾斜的面齿缘部分延伸。

6. 发明申请

US20120064187A1 APPARATUS FOR CUTTING AND EJECTING NOODLES, AND NOODLE SCRAPER 有权
标题翻译：用于切割和排出面条和烤盘的设备
公开(公告)号：US20120064187A1
公开(公告)日：2012-03-15
申请号：US13228844
申请日：2011-09-09
申请人： Yuji Ishii , Yasumasa Kawamura , Mitsuru Tanaka
发明人： Yuji Ishii , Yasumasa Kawamura , Mitsuru Tanaka
IPC分类号： A21C11/24
CPC分类号： A21C11/24 , A21C11/00 , Y10T83/2146 , Y10T83/2166
摘要： A noodle scraper including a plate body having a bent section extending along a longitudinal direction; a plurality of first scraping tines having a longest tine-length; and a plurality of second scraping tines having a tine-length which is shorter than that of the first scraping tine, wherein the plurality of first and second scraping tines are alternately provided at one of the long sides of the plate body in a comb form; the second scraping tine including a tine-base or tine-middle section; and the tine-base or tine-middle section is formed in a folded or curved shape, a tine-edge section of the first or second scraping tine including a face that is sloped in a vertical cross-section orthogonal to a direction in which the tine-edge section extends.
摘要翻译：一种面条刮板，包括具有沿着纵向方向延伸的弯曲部分的板体; 具有最长齿长的多个第一刮削齿; 以及具有比第一刮削齿短的齿长的多个第二刮削齿，其中多个第一和第二刮屑齿轮以梳子形式交替地设置在板体的一个长边上; 第二刮刀包括齿尖或中间部分; 并且所述齿根或中间部形成为折叠或弯曲形状，所述第一或第二刮除齿的齿缘部包括在垂直于所述第一或第二刮削方向的方向的垂直截面中倾斜的面齿缘部分延伸。

7. 发明授权

US08176820B2 Apparatus for cutting and ejecting noodles, and noodle scraper 有权
标题翻译：用于切面和面条的设备和面条刮刀
公开(公告)号：US08176820B2
公开(公告)日：2012-05-15
申请号：US12994380
申请日：2009-10-09
申请人： Yuji Ishii , Yasumasa Kawamura , Mitsuru Tanaka
发明人： Yuji Ishii , Yasumasa Kawamura , Mitsuru Tanaka
IPC分类号： B26B3/00
CPC分类号： A21C11/24 , A21C11/00 , Y10T83/2146 , Y10T83/2166
摘要： An apparatus for cutting and ejecting noodles, includes: the pair of cutting blade rolls at which a plurality of toroidal-groove sections is formed, the cutting blade rolls cutting a noodle band and ejecting a plurality of noodles; and a noodle scraper constituted of a plate body having a bent section extending along a longitudinal direction, the noodle scraper including a plurality of scraping tines formed in a comb form, the scraping tines being provided at one of long sides of the plate body and engaged with each of the toroidal-groove sections, wherein each scraping tine includes a tine-edge section, the plurality of tine-edge sections are engaged with the plurality of toroidal-groove sections at a front position and a rear position in a circumferential direction of the cutting blade rolls, in accordance with the depths of the toroidal-groove sections engaged with the scraping tines.
摘要翻译：一种用于切割和排出面条的设备包括：一对切割辊，其上形成有多个环形槽部分，切割刀片切割面条并排出多个面条; 以及由具有沿着长度方向延伸的弯曲部的板体构成的面条刮板，所述面条刮板包括形成为梳形的多个刮屑齿，所述刮板齿设置在所述板体的长边的一侧，在每个环形槽部分中，每个刮削齿包括齿形边缘部分，所述多个齿缘部分在多个环形槽部分的周向方向上的前部位置和后部位置处接合切割刀根据与刮削齿啮合的环形槽部分的深度滚动。

8. 发明申请

US20110138636A1 APPARATUS FOR CUTTING AND EJECTING NOODLES, AND NOODLE SCRAPER 有权
标题翻译：用于切割和排出面条和烤盘的设备
公开(公告)号：US20110138636A1
公开(公告)日：2011-06-16
申请号：US12994380
申请日：2009-10-09
申请人： Yuji Ishii , Yasumasa Kawamura , Mitsuru Tanaka
发明人： Yuji Ishii , Yasumasa Kawamura , Mitsuru Tanaka
IPC分类号： B26B3/00
CPC分类号： A21C11/24 , A21C11/00 , Y10T83/2146 , Y10T83/2166
摘要： An apparatus for cutting and ejecting noodles, includes: the pair of cutting blade rolls at which a plurality of toroidal-groove sections is formed, the cutting blade rolls cutting a noodle band and ejecting a plurality of noodles, the plurality of toroidal-groove sections having two or more depths, and the plurality of toroidal-groove sections being formed so as to be alternately or sequentially arrayed; a noodle scraper constituted of a plate body having a bent section extending along a longitudinal direction, the noodle scraper including a plurality of scraping tines formed in a comb form, the scraping tines being provided at one of long sides of the plate body and engaged with each of the toroidal-groove sections; a guide section disposed under the noodle scraper, transporting a plurality of the noodles that are dropped from the cutting blade rolls; and a feeding conveyer disposed under the guide section, feeding the plurality of noodles, wherein each scraping tine includes a tine-edge section, the plurality of tine-edge sections are engaged with the plurality of toroidal-groove sections at a front position and a rear position in a circumferential direction of the cutting blade rolls, in accordance with the depths of the toroidal-groove sections engaged with the scraping tines.
摘要翻译：一种用于切割和排出面条的装置包括：一对切割辊，其上形成有多个环形槽部，切割刀滚动切割面条并喷射多个面，多个环形槽部具有两个或更多个深度，并且所述多个环形槽部分被形成为交替地或顺序排列; 由具有沿长度方向延伸的弯曲部分的板体构成的面条刮板，所述面条刮刀包括形成为梳形的多个刮屑齿，所述刮板齿设置在所述板体的长边中的一侧并与每个环形槽部分; 引导部，其设置在所述面条刮板的下方，输送从所述切割刀辊落下的多个所述面; 以及馈送传送器，其设置在所述引导部下方，供给所述多个面条，其中，所述刮削齿包括齿缘部，所述多个齿缘部在前端位置与所述多个环形槽部接合，根据与刮削齿接合的环形槽部的深度，在切割刀片的圆周方向上的后方位置滚动。

9. 发明申请

US20120056273A1 SEMICONDUCTOR DEVICE AND METHOD OF MANUFACTURING THE SAME 审中-公开
标题翻译：半导体器件及其制造方法
公开(公告)号：US20120056273A1
公开(公告)日：2012-03-08
申请号：US13219007
申请日：2011-08-26
申请人： Yuji Ishii , Yuji Ibusuki , Hideki Tanaka , Kentaro Kasai
发明人： Yuji Ishii , Yuji Ibusuki , Hideki Tanaka , Kentaro Kasai
IPC分类号： H01L27/088 , H01L21/8232
CPC分类号： H01L27/0705 , H01L21/84 , H01L27/1207 , H01L29/78
摘要： A semiconductor device includes: a first transistor formed on a semiconductor substrate; and a second transistor formed above the semiconductor substrate with an insulation film interposed therebetween. The first transistor includes a first body region formed on a surface of the semiconductor substrate, and a first source region and a first drain region formed so as to sandwich the first body region, the second transistor includes a semiconductor layer formed on the insulation film, a second body region formed in a part of the semiconductor layer, a second source region and a second drain region formed so as to sandwich the second body region in the semiconductor layer, agate insulation film formed on the body region of the semiconductor layer, and agate electrode formed on the gate insulation film, and the second drain region is disposed on the first body region.
摘要翻译：半导体器件包括：形成在半导体衬底上的第一晶体管; 以及形成在半导体衬底上方的绝缘膜之间的第二晶体管。第一晶体管包括形成在半导体衬底的表面上的第一体区和形成为夹住第一体区的第一源区和第一漏区，第二晶体管包括形成在绝缘膜上的半导体层，形成在半导体层的一部分中的第二体区，形成为将半导体层中的第二体区夹持的第二源极区和第二漏极区，形成在半导体层的体区的玛瑙绝缘膜，以及形成在栅极绝缘膜上的玛瑙电极，并且第二漏极区域设置在第一体区域上。

10. 发明申请

US20080212157A1 Optical switching system and control method for micro mirror 有权
标题翻译：微镜的光开关系统及控制方法
公开(公告)号：US20080212157A1
公开(公告)日：2008-09-04
申请号：US11987580
申请日：2007-11-30
申请人： Yuji Ishii , Shinji Yamashita
发明人： Yuji Ishii , Shinji Yamashita
IPC分类号： G02B26/08
CPC分类号： G02B6/3586 , G02B6/3512 , G02B6/3556 , G02B7/008 , G02B26/0841 , H04Q11/0005 , H04Q2011/003 , H04Q2011/0039 , H04Q2011/0049
摘要： An optical switching system includes a connection information memory portion (21) that stores connection information between input ports and output ports, a control characteristic memory portion (23) that stores control characteristic data of micro mirrors with respect to each of a plurality of temperatures, a temperature sensor (25) that senses a temperature in the optical switching system, and a computing portion (22) that refers to the control characteristic data stored in the control characteristic memory portion so as to calculate a controlled variable for the angle control of the micro mirrors based on the connection information stored in the connection information memory portion and the temperature sensed by the temperature sensor.
摘要翻译：一种光交换系统，包括存储输入端口和输出端口之间的连接信息的连接信息存储部分（21），存储微反射镜相对于多个温度中的每个温度的控制特性数据的控制特征存储部分（23）感测光开关系统中的温度的温度传感器（25），以及参考存储在控制特性存储部分中的控制特性数据的计算部分（22），以计算用于控制特性存储部分的角度控制的受控变量基于存储在连接信息存储器部分中的连接信息和由温度传感器感测的温度的微反射镜。

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