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    • 1. 发明申请
    • METHOD FOR PRODUCTION OF L-GLUTAMINE
    • L-谷氨酰胺的生产方法
    • US20110124059A1
    • 2011-05-26
    • US12439300
    • 2007-08-30
    • Yugo AdachiMikiro HayashiAkihiro SenooYoshiyuki YonetaniShin-ichi Hashimoto
    • Yugo AdachiMikiro HayashiAkihiro SenooYoshiyuki YonetaniShin-ichi Hashimoto
    • C12P13/14C12N1/21
    • C12N9/1205C12N9/0008C12P13/14
    • According to the present invention, it is possible to provide a microorganism belonging to the genus Corynebacterium, wherein the activity of (1) a protein having the amino acid sequence shown by any one of SEQ ID NO:1 to 3, or (2) a protein having a homology of 80% or more to the amino acid sequence shown by any one of SEQ ID NO:1 to 3, and having substantially the same activity as the activity of a protein having the amino acid sequence shown by any one of SEQ ID NO:1 to 3, has been reduced or lost, and wherein the activity of (3) a protein having the amino acid sequence shown by SEQ ID NO:4, or (4) a protein having a homology of 80% or more to the amino acid sequence shown by SEQ ID NO:4, and having substantially the same activity as the activity of a protein having the amino acid sequence shown by SEQ ID NO:4, has been reduced or lost, and a process for producing L-glutamine using the microorganism and the like.
    • 根据本发明,可以提供属于棒状杆菌属的微生物,其中(1)具有SEQ ID NO:1〜3或(2)中任一项所示的氨基酸序列的蛋白质的活性, 与SEQ ID NO:1〜3中任一项所示的氨基酸序列具有80%以上的同源性的蛋白质,并且具有与具有下述任一项所示的氨基酸序列的蛋白质的活性基本上相同的活性 SEQ ID NO:1至3已经被还原或丧失,并且其中(3)具有SEQ ID NO:4所示氨基酸序列的蛋白质的活性,或(4)具有80%同源性的蛋白质或 更多地与SEQ ID NO:4所示的氨基酸序列相比,具有与SEQ ID NO:4所示的氨基酸序列的蛋白质的活性基本上相同的活性已被减少或丧失, 使用微生物等的L-谷氨酰胺。
    • 2. 发明授权
    • Method for production of L-glutamine
    • L-谷氨酰胺的生产方法
    • US08187843B2
    • 2012-05-29
    • US12439300
    • 2007-08-30
    • Yugo AdachiMikiro HayashiAkihiro SenooYoshiyuki YonetaniShin-ichi Hashimoto
    • Yugo AdachiMikiro HayashiAkihiro SenooYoshiyuki YonetaniShin-ichi Hashimoto
    • C12P13/14
    • C12N9/1205C12N9/0008C12P13/14
    • According to the present invention, it is possible to provide a microorganism belonging to the genus Corynebacterium, wherein the activity of (1) a protein having the amino acid sequence shown by any one of SEQ ID NO:1 to 3, or (2) a protein having a homology of 80% or more to the amino acid sequence shown by any one of SEQ ID NO:1 to 3, and having substantially the same activity as the activity of a protein having the amino acid sequence shown by any one of SEQ ID NO:1 to 3, has been reduced or lost, and wherein the activity of (3) a protein having the amino acid sequence shown by SEQ ID NO:4, or (4) a protein having a homology of 80% or more to the amino acid sequence shown by SEQ ID NO:4, and having substantially the same activity as the activity of a protein having the amino acid sequence shown by SEQ ID NO:4, has been reduced or lost, and a process for producing L-glutamine using the microorganism and the like.
    • 根据本发明,可以提供属于棒状杆菌属的微生物,其中(1)具有SEQ ID NO:1〜3或(2)中任一项所示的氨基酸序列的蛋白质的活性, 与SEQ ID NO:1〜3中任一项所示的氨基酸序列具有80%以上的同源性的蛋白质,并且具有与具有下述任一项所示的氨基酸序列的蛋白质的活性基本上相同的活性 SEQ ID NO:1至3已经被还原或丧失,并且其中(3)具有SEQ ID NO:4所示氨基酸序列的蛋白质的活性,或(4)具有80%同源性的蛋白质或 更多地与SEQ ID NO:4所示的氨基酸序列相比,具有与SEQ ID NO:4所示的氨基酸序列的蛋白质的活性基本上相同的活性已被减少或丧失, 使用微生物等的L-谷氨酰胺。
    • 9. 发明授权
    • Process for production of L-amino acid
    • 生产L-氨基酸的方法
    • US08859241B2
    • 2014-10-14
    • US13520954
    • 2011-01-07
    • Mikiro HayashiKazuhiko Tabata
    • Mikiro HayashiKazuhiko Tabata
    • C12P13/04C12N9/00C12N1/20C12N15/00C07H21/02C12P13/14C12R1/19
    • C12P13/04C12P13/14C12R1/19C12Y301/02012
    • Provided is a novel process for producing an L-amino acid using a microorganism belonging to the genus Escherichia. According to the present invention, a process for producing an L-amino acid comprising; culturing a microorganism in which an activity of the protein of any of the following [1]-[3] is increased compared with that of the parent strain in a medium, producing and accumulating the L-amino acid in the medium, and recovering the L-amino acid from the medium: [1] a protein comprising the amino acid sequence shown in SEQ ID NO: 2 [2] a protein consisting of an amino acid sequence in which one or more amino acids are deleted, substituted or added in the amino acid sequence shown in SEQ ID NO: 2, and having YeiG activity [3] a protein consisting of an amino acid sequence having 80% or more homology to the amino acid sequence shown in SEQ ID NO: 2, and having YeiG activity.
    • 提供了使用属于埃希氏菌属的微生物来生产L-氨基酸的新方法。 根据本发明,制备L-氨基酸的方法包括: 培养下述[1] - [3]中任一项所述的蛋白质的活性与培养基中的亲本菌株相比增加的微生物,培养基中产生和积累L-氨基酸,并回收 来自培养基的L-氨基酸:[1]包含SEQ ID NO:2所示氨基酸序列的蛋白质[2]一种蛋白质,其由一个或多个氨基酸缺失,取代或加入的氨基酸序列组成 SEQ ID NO:2所示的氨基酸序列,并且具有YeiG活性[3]由与SEQ ID NO:2所示的氨基酸序列具有80%以上同源性的氨基酸序列组成的蛋白质,并具有YeiG活性 。