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1. 发明授权

US07083817B2 Method of producing laminated food and a device thereof and laminated cheese food thereby produced 有权
标题翻译：生产层压食品的方法及其装置以及由此制得的层压干酪食品
公开(公告)号：US07083817B2
公开(公告)日：2006-08-01
申请号：US10745616
申请日：2003-12-29
申请人： Yoshito Shibauchi , Hiroshi Kondo , Hiroshi Aoyama , Masayuki Goda
发明人： Yoshito Shibauchi , Hiroshi Kondo , Hiroshi Aoyama , Masayuki Goda
IPC分类号： A23C19/09
CPC分类号： A23C19/0908 , A23P20/20
摘要： A multilayer structure produced by piling a plurality of laminated cheese foods. Each of the plurality of laminated cheese foods of the multilayer structure has at least three layers. The food with at least three layers includes two external layers of platy food material containing cheese which have inherent releasability from external layers of adjoining ones of the plurality of laminated cheese foods when piled into a multiplayer structure. An intermediate layer of platy food material, which may be formed of a plurality of intermediate layers of platy food material inherently bond together, is disposed between two external layers of each cheese food, the intermediate layer being inherently bonded to the two external layers of each cheese food.
摘要翻译：通过堆叠多个层叠的干酪食品制成的多层结构。多层结构的多个层叠干酪食品中的每一个具有至少三层。具有至少三层的食物包括含有奶酪的两层外层食品材料，当堆叠成多人结构时，其具有与多个层压干酪食品中相邻的层的外层的固有的脱模性。可以由固定地粘合在一起的多个板状食品中间层形成的板状食品材料的中间层设置在每个奶酪食品的两个外层之间，中间层固有地结合到每个奶酪食品的两个外层奶酪食品。

2. 发明授权

US07005153B1 Method of producing laminated food and a device thereof and laminated cheese food thereby produced 有权
标题翻译：生产层压食品的方法及其装置以及由此制得的层压干酪食品
公开(公告)号：US07005153B1
公开(公告)日：2006-02-28
申请号：US09675671
申请日：2000-09-29
申请人： Yoshito Shibauchi , Hiroshi Kondo , Hiroshi Aoyama , Masayuki Goda
发明人： Yoshito Shibauchi , Hiroshi Kondo , Hiroshi Aoyama , Masayuki Goda
IPC分类号： A23C19/09
CPC分类号： A23C19/0908 , A23P20/20
摘要： Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides; of two cooling and carrying devices, cooled while being carried to form two monolayer platy food materials, and the two platy food materials are bonded and united making use of the surface not yet completely cooled and solidified of the monolayer platy food materials, and thereby producing a layered laminated cheese food and the like consisting of two layers. In order to obtain a three-or-more-layer laminated structure, the fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on the cooling and carrying sides of the cooling and carrying devices, cooled while being carried to form monolayer platy food materials, or if necessary, more fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form over the platy food materials, cooled while being carried, thereby forming multilayer platy food materials, and/or the platy food materials are bonded and united to form multilayer platy food materials, and the fluid food materials are quantitatively supplied successively between the two monolayer and/or multilayer platy food materials in order to unite the two platy food materials and the fluid food materials comprising the layers between the two platy food materials.
摘要翻译：在冷却时固化的流体食品材料在冷却和携带侧面以板形式依次定量供应; 的两个冷却和携带装置，在被携带以形成两个单层片状食品材料的同时冷却，并且使用两个平板状食品材料，使用单层片状食品的表面尚未完全冷却和固化，从而产生由两层组成的分层层压干酪食品等。为了获得三层或更多层的层压结构，冷却时固化的流体食品材料以冷却和携带装置的冷却和携带侧面依次以一定厚度连续地供应，冷却和冷却被携带以形成单层板状食品材料，或者如果需要，在冷却时固化的更流动的食品材料以片状形式连续地以板形式连续地供应在板状食品材料上，在被携带时冷却，从而形成多层片状食品材料和/或板状食品材料结合并结合以形成多层板状食品材料，并且流体食品材料在两个单层和/或多层板状食品材料之间相继定量供应，以便将两种板状食品材料和流体食品材料包括两片平板状食品之间的层。

3. 发明申请

US20060127544A1 Method of producing laminated food and a device thereof and laminated cheese food thereby produced 审中-公开
标题翻译：生产层压食品的方法及其装置以及由此制得的层压干酪食品
公开(公告)号：US20060127544A1
公开(公告)日：2006-06-15
申请号：US11343255
申请日：2006-01-30
申请人： Yoshito Shibauchi , Hiroshi Kondo , Hiroshi Aoyama , Masayuki Goda
发明人： Yoshito Shibauchi , Hiroshi Kondo , Hiroshi Aoyama , Masayuki Goda
IPC分类号： A23L1/00
CPC分类号： A23C19/0908 , A23P20/20
摘要： Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides of two cooling and carrying devices, cooled while being carried to form two monolayer platy food materials, and the two platy food materials are bonded and united making use of the surface not yet completely cooled and solidified of the monolayer platy food materials, and thereby producing a layered laminated cheese food and the like consisting of two layers. In order to obtain a three-or-more-layer laminated structure, the fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in plate form on the cooling and carrying sides of the cooling and carrying devices, cooled while being carried to form monolayer platy food materials, or if necessary, more fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form over the platy food materials, cooled while being carried, thereby forming multilayer platy food materials, and/or the platy food materials are bonded and united to form multilayer platy food materials, and the fluid food materials are quantitatively supplied successively between the two monolayer and/or multilayer platy food materials in order to unite the two platy food materials and the fluid food materials comprising the layers between the two platy food materials.
摘要翻译：在冷却时固化的流体食品材料在冷却和携带两个冷却和携带装置的侧面以一定厚度依次定量供应，被冷却并运送以形成两个单层片状食品材料，并且两个片状食品材料是粘合并结合使用单层片状食品材料尚未完全冷却和固化的表面，从而生产由两层组成的层状层压干酪食品等。为了获得三层或更多层的层压结构，冷却时固化的流体食品材料以冷却和携带装置的冷却和携带侧面依次以一定厚度依次供给板状冷却，同时被冷却携带以形成单层片状食品材料，或者如果需要，在冷却时固化的更流动的食品材料以板形式以一定厚度依次以片状食物材料连续供应，在被携带时冷却，从而形成多层片状食品材料，和/或板状食品材料结合并结合以形成多层板状食品材料，并且流体食品材料在两个单层和/或多层板状食品材料之间相继定量供应，以便将两片平板状食品材料和流体食品材料包括两片平板状食品之间的层。

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