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    • 1. 发明授权
    • Metal soap for addition to food and process for production thereof
    • 添加食物的金属皂及其生产方法
    • US09345253B2
    • 2016-05-24
    • US11997186
    • 2006-07-31
    • Yasuyuki MiyataMasahiro FukumotoNoriko FujioNobuhiko Shizuka
    • Yasuyuki MiyataMasahiro FukumotoNoriko FujioNobuhiko Shizuka
    • A23L1/03C07C51/00
    • A23L1/032A23L29/04C07C51/00
    • There are provided a metal soap which is useful as a food additive to be added to various foods for the purposes of improving a fluidity, an anti-bridging property, a low moisture absorption property and feel upon eating of foods, and has a less adverse influence on the foods, as well as a process for producing the metal soap. The metal soap for a food additive is constituted of a fatty acid calcium salt or a fatty acid magnesium salt having 6 to 24 carbon atoms which is obtained by a double decomposition method, and a water dispersion containing the metal soap in an amount of 2% by mass exhibits a pH of not less than 6 but less than 7. The process for producing the metal soap for a food additive includes the steps of reacting 1 mol of a fatty acid having 6 to 24 carbon atoms with not less than 0.9 mol but less than 1 mol of a monovalent basic compound to obtain a fatty acid basic compound salt; and reacting the fatty acid basic compound salt with a calcium salt or a magnesium salt in an aqueous medium.
    • 提供了一种金属皂,其可用作添加到各种食品中的食品添加剂,用于改善流动性,抗桥接性,低吸湿性和食用食物时的感觉,并且具有较小的不利影响 对食品的影响,以及生产金属皂的过程。 用于食品添加剂的金属皂由通过双重分解方法获得的脂肪酸钙盐或具有6至24个碳原子的脂肪酸镁盐和含有2%的金属皂的水分散体构成, 的显示出不小于6但小于7的pH值。用于食品添加剂的金属皂的制备方法包括使1摩尔具有6至24个碳原子的脂肪酸与不小于0.9摩尔但是 小于1mol的一价碱性化合物,得到脂肪酸碱性化合物盐; 并使所述脂肪酸碱性化合物盐与钙盐或镁盐在水性介质中反应。
    • 2. 发明申请
    • METAL SOAP FOR ADDITION TO FOOD AND PROCESS FOR PRODUCTION THEREOF
    • 用于添加食品的金属皂及其生产方法
    • US20100215821A1
    • 2010-08-26
    • US11997186
    • 2006-07-31
    • Yasuyuki MiyataMasahiro FukumotoNoriko FujioNobuhiko Shizuka
    • Yasuyuki MiyataMasahiro FukumotoNoriko FujioNobuhiko Shizuka
    • A23L1/00
    • A23L1/032A23L29/04C07C51/00
    • There are provided a metal soap which is useful as a food additive to be added to various foods for the purposes of improving a fluidity, an anti-bridging property, a low moisture absorption property and feel upon eating of foods, and has a less adverse influence on the foods, as well as a process for producing the metal soap. The metal soap for a food additive is constituted of a fatty acid calcium salt or a fatty acid magnesium salt having 6 to 24 carbon atoms which is obtained by a double decomposition method, and a water dispersion containing the metal soap in an amount of 2% by mass exhibits a pH of not less than 6 but less than 7. The process for producing the metal soap for a food additive includes the steps of reacting 1 mol of a fatty acid having 6 to 24 carbon atoms with not less than 0.9 mol but less than 1 mol of a monovalent basic compound to obtain a fatty acid basic compound salt; and reacting the fatty acid basic compound salt with a calcium salt or a magnesium salt in an aqueous medium.
    • 提供了一种金属皂,其可用作添加到各种食品中的食品添加剂,用于改善流动性,抗桥接性,低吸湿性和食用食物时的感觉,并且具有较小的不利影响 对食品的影响,以及生产金属皂的方法。 用于食品添加剂的金属皂由通过双重分解方法获得的脂肪酸钙盐或具有6至24个碳原子的脂肪酸镁盐和含有2%的金属皂的水分散体构成, 的显示出不小于6但小于7的pH值。用于食品添加剂的金属皂的制备方法包括使1摩尔具有6至24个碳原子的脂肪酸与不小于0.9摩尔但是 小于1mol的一价碱性化合物,得到脂肪酸碱性化合物盐; 并使所述脂肪酸碱性化合物盐与钙盐或镁盐在水性介质中反应。