会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明授权
    • Bacterium of the genus bifidobacterium and fermented foods using the same
    • 双歧杆菌属的细菌和使用其的发酵食品
    • US07794763B2
    • 2010-09-14
    • US10493068
    • 2002-11-01
    • Masaki SerataHirokazu TsujiKoichiro Sonoike
    • Masaki SerataHirokazu TsujiKoichiro Sonoike
    • A23C9/12
    • C12R1/01A23C9/1234A23Y2300/29
    • The present invention provides a bacterium belonging to the genus Bifidobacterium, which can exhibit a high viability in the storage under agitation and can produce a fermented food containing a large number of viable bacterial count. The present invention further provides a fermented food, which contains the bacterium belonging to the genus Bifidobacterium and exhibits various physiological effects such as inhibitory action against harmful intestinal bacteria and intestinal function controlling effects. The present invention further provides a bacterium belonging to the genus Bifidobacterium having a rate of viability of 30% or more, when the bacterium is stored in the aerobic condition under agitation at 10° C. for 14 days after culturing in a medium containing milk as a main ingredient until obtaining a viable count of 1×108 cfu/ml or more, and fermented food using the same.
    • 本发明提供了属于双歧杆菌属的细菌,其可以在搅拌下储存中显示出高活力性,并且可以生产含有大量活菌数的发酵食品。 本发明还提供一种发酵食品,其含有属于双歧杆菌属的细菌,并且具有各种生理效果,例如对肠道细菌有害的抑制作用和肠功能控制作用。 本发明还提供了一种属于双歧杆菌属的细菌,当细菌在需氧条件下在10℃搅拌下储存14天后,在含有牛奶的培养基中培养14天后,具有30%或更高的存活率 是获得1×10 8 cfu / ml以上的活菌数量的主要成分,以及使用其的发酵食品。
    • 3. 发明申请
    • Bacterium of the genus bifidobacterium and fermented foods using the same
    • 双歧杆菌属的细菌和使用其的发酵食品
    • US20050031735A1
    • 2005-02-10
    • US10493068
    • 2002-11-01
    • Masaki SerataHirokazu TsujiKoichiro Sonoike
    • Masaki SerataHirokazu TsujiKoichiro Sonoike
    • A23C9/123A23C9/12
    • C12R1/01A23C9/1234A23Y2300/29
    • The present invention provides a bacterium belonging to the genus Bifidobacterium, which can exhibit a high viability in the storage under agitation and can produce a fermented food containing a large number of viable bacterial count. The present invention further provides a fermented food, which contains the bacterium belonging to the genus Bifidobacterium and exhibits various physiological effects such as inhibitory action against harmful intestinal bacteria and intestinal function controlling effects. The present invention further provides a bacterium belonging to the genus Bifidobacterium having a rate of viability of 30% or more, when the bacterium is stored in the aerobic condition under agitation at 10° C. for 14 days after culturing in a medium containing milk as a main ingredient until obtaining a viable count of 1×108 cfu/ml or more, and fermented food using the same.
    • 本发明提供了属于双歧杆菌属的细菌,其可以在搅拌下储存中显示出高活力性,并且可以生产含有大量活菌数的发酵食品。 本发明还提供一种发酵食品,其含有属于双歧杆菌属的细菌,并且具有各种生理效果,例如对肠道细菌有害的抑制作用和肠功能控制作用。 本发明还提供了一种属于双歧杆菌属的细菌,当细菌在需氧条件下在10℃搅拌下储存14天后,在含有牛奶的培养基中培养14天后,具有30%或更高的存活率 是获得1×10 8 cfu / ml以上的活菌数量的主要成分,以及使用其的发酵食品。