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    • 1. 发明申请
    • Method and apparatus for selecting the operating parameters for a medical imaging system
    • 用于选择医学成像系统的操作参数的方法和装置
    • US20060100738A1
    • 2006-05-11
    • US10537872
    • 2003-12-12
    • Yasser AlsafadiLarry EshelmanXinxin ZhuAmr Yassin
    • Yasser AlsafadiLarry EshelmanXinxin ZhuAmr Yassin
    • G06F7/00
    • G06F19/325A61B5/055A61B6/03A61B6/56A61B8/00A61B2560/0271G06F19/321G16H50/70
    • A system is provided for guiding the selection of a value for each of a plurality of parameters needed to perform a procedure with a medical system (100). The system includes a first knowledge base (210) comprising procedures and treatment regimes, a second knowledge base (212) comprising patient information and therapy history, and a third knowledge base (214) comprising clinical guidelines. A domain ontology (220) provides the semantic mapping between information in the first, second, and third knowledge bases. A system configuration database (226) contains physical characteristics pertaining to the medical system and a system characteristics database (228) contains mathematical formulas and algorithms for calibrating the medical system based on the data in the system configuration database. An interference engine (224) is also provided for generating a set of parameters based on the information in the first, second, and third knowledge bases, the system configuration database, and the system characteristics database.
    • 提供了一种系统,用于引导用于与医疗系统(100)执行过程所需的多个参数中的每一个的值的选择。 该系统包括包括程序和治疗方案的第一知识库(210),包括患者信息和治疗历史的第二知识库(212)和包括临床指南的第三知识库(214)。 域本体(220)提供第一,第二和第三知识库中的信息之间的语义映射。 系统配置数据库(226)包含与医疗系统相关的物理特性,系统特征数据库(228)包含用于基于系统配置数据库中的数据来校准医疗系统的数学公式和算法。 还提供干扰引擎(224),用于基于第一,第二和第三知识库中的信息,系统配置数据库和系统特征数据库来生成一组参数。
    • 2. 发明申请
    • Method for determining normal measurements for a patient
    • 用于确定患者正常测量的方法
    • US20060135855A1
    • 2006-06-22
    • US10537874
    • 2003-12-03
    • Yasser AlsafadiLarry EshelmanXinxin ZhuAmr YassinDoug Sluis
    • Yasser AlsafadiLarry EshelmanXinxin ZhuAmr YassinDoug Sluis
    • A61B5/00
    • A61B5/107A61B5/4504G06F19/325G16H10/60G16H50/20
    • Method and system for determining a norm to apply to a patient being examined in which at least one physical characteristic of the patient is determined from the examination and guidelines relating thereto are obtained. Information about the patient other than from the examination and established norms for each characteristic are also obtained. An established norm to be applied to the patient is selected based on the determination of the characteristic(s), the guidelines relating to the determination thereof, and the information about the patient other than from the examination. The selection of the norm is performed by an inference engine. The norm is applied to the characteristic, e.g., a measured anatomical feature, to obtain a normal value therefor. The measured anatomical feature is compared to the normal value to determine whether it is indicative of a normal or abnormal condition.
    • 用于确定适用于正在检查的患者的规范的方法和系统,其中从检查确定患者的至少一个身体特征并且获得与之相关的准则。 还可以获得关于除了检查以外的患者的信息以及针对每个特征的确定的规范。 基于特征的确定,与其确定有关的准则以及除了检查之外的关于患者的信息,选择适用于患者的既定规范。 规范的选择由推理机执行。 将范数应用于特征,例如测量的解剖特征,以获得其正常值。 将测量的解剖特征与正常值进行比较,以确定其是否表示正常或异常状况。
    • 3. 发明申请
    • Guideline-Based Food Purchase Management
    • 基于准则的食品采购管理
    • US20120310758A1
    • 2012-12-06
    • US13150350
    • 2011-06-01
    • Kun BaiMing LiLeslie S. LiuFan YeLiangzhao ZengXinxin Zhu
    • Kun BaiMing LiLeslie S. LiuFan YeLiangzhao ZengXinxin Zhu
    • G06Q30/00
    • G06Q30/0601G06F19/00G06F19/3475G06Q30/0205G06Q30/0633G06Q30/0643
    • Techniques for guideline-based food purchase management are provided. The techniques include generating a personalized set of nutrition guidelines for a user, generating a user profile for the user, wherein the user profile comprises health information and nutrition preferences, and using the personalized set of nutrition guidelines and the user profile to generate a guideline-based shopping list for the user. Techniques for generating location-based food purchase guidance are also provided. The techniques include obtaining a shopping list of food items and a list of stores to be considered in connection with the food items on the shopping list, using the shopping list, list of stores, a store location map and inter-store routing guidance to generate an inter-store shopping route, and generating an in-store shopping route, for each of the stores in the inter-store shopping route, based on the shopping list, intra-store routing guidance and a floor plan for the store.
    • 提供了基于准则的食品采购管理技术。 这些技术包括为用户生成个性化的营养指南集,为用户生成用户简档,其中用户简档包括健康信息和营养偏好,以及使用个性化的营养指南集和用户简档来生成指南 - 基于用户的购物清单。 还提供了用于生成基于位置的食品购买指导的技术。 这些技术包括使用购物清单,商店列表,商店位置图和商店间路线指导来获取食品的购物清单和与购物清单上的食品相关的商店列表,以产生 基于购物清单,商店内路线指引和商店的平面图,针对店内购物路线中的每个商店生成店内购物路线,并且生成店内购物路线。
    • 5. 发明申请
    • Guideline-Based Food Purchase Management
    • 基于准则的食品采购管理
    • US20130006807A1
    • 2013-01-03
    • US13613661
    • 2012-09-13
    • Kun BaiMing LiLeslie S. LiuFan YeLiangzhao ZengXinxin Zhu
    • Kun BaiMing LiLeslie S. LiuFan YeLiangzhao ZengXinxin Zhu
    • G06Q30/00
    • G06Q30/0601G06F19/3475G06Q30/0205G06Q30/0633G06Q30/0643
    • Techniques for guideline-based food purchase management are provided. The techniques include generating a personalized set of nutrition guidelines for a user, generating a user profile for the user, wherein the user profile comprises health information and nutrition preferences, and using the personalized set of nutrition guidelines and the user profile to generate a guideline-based shopping list for the user. Techniques for generating location-based food purchase guidance are also provided. The techniques include obtaining a shopping list of food items and a list of stores to be considered in connection with the food items on the shopping list, using the shopping list, list of stores, a store location map and inter-store routing guidance to generate an inter-store shopping route, and generating an in-store shopping route, for each of the stores in the inter-store shopping route, based on the shopping list, intra-store routing guidance and a floor plan for the store.
    • 提供了基于准则的食品采购管理技术。 这些技术包括为用户生成个性化的营养指南集,为用户生成用户简档,其中用户简档包括健康信息和营养偏好,以及使用个性化的营养指南集和用户简档来生成指南 - 基于用户的购物清单。 还提供了用于生成基于位置的食品购买指导的技术。 这些技术包括使用购物清单,商店列表,商店位置图和商店间路线指导来获取食品的购物清单和与购物清单上的食品相关的商店列表,以产生 基于购物清单,商店内路线指引和商店的平面图,针对店内购物路线中的每个商店生成店内购物路线,并且生成店内购物路线。