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    • 5. 发明申请
    • DIGITAL PROCESSING METHOD AND SYSTEM FOR DETERMINATION OF OPTICAL FLOW
    • 数字处理方法和光流测定系统
    • US20100124361A1
    • 2010-05-20
    • US12555472
    • 2009-09-08
    • William L. Gaddy
    • William L. Gaddy
    • G06K9/00
    • G06T7/20G06T7/207G06T7/269G06T2207/10016G06T2207/20016
    • A method and system for determining an optical flow field between a pair of images is disclosed. Each of the pair of images is decomposed into image pyramids using a non-octave pyramid factor. The pair of decomposed images is transformed at a first pyramid scale to second derivative representations under an assumption that a brightness gradient of pixels in the pair of decomposed images is constant. Discrete-time derivatives of the second derivative image representations are estimated. An optical flow estimation process is applied to the discrete-time derivatives to produce a raw optical flow field. The raw optical flow field is scaled by the non-octave pyramid factor. The above-cited steps are repeated for the pair of images at another pyramid scale until all pyramid scales have been visited to produce a final optical flow field, wherein spatiotemporal gradient estimations are warped by a previous raw optical flow estimation.
    • 公开了一种用于确定一对图像之间的光流场的方法和系统。 使用非八度金字塔因子将这对图像中的每一个图像分解成图像金字塔。 在一对分解图像中的像素的亮度梯度恒定的假设下,将一对分解图像以第一金字塔标尺变换为二进制表示。 估计二阶导数图像表示的离散时间导数。 将光流估计过程应用于离散时间导数以产生原始光流场。 原始光流场由非八度金字塔因子缩放。 对于另一个金字塔尺度的一对图像重复上述步骤,直到所有金字塔刻度被访问以产生最终的光流场,其中时间梯度估计由先前的原始光流估计扭曲。
    • 7. 发明授权
    • Off-set bottom bakery pan renovation process
    • 离心面包烘烤锅装修过程
    • US4561283A
    • 1985-12-31
    • US529608
    • 1983-09-06
    • William L. Gaddy
    • William L. Gaddy
    • A21B3/13B21D1/10B21D51/22B21D17/02
    • B21D1/10A21B3/13B21D51/22
    • This invention provides a process to renovate the bottoms of bakery pans, and to improve the expected useful life of such renovated pans. The process consists of using a bottom receiving die (female die), and a forming top (male) die, and a high pressure press capable of exerting enough force to stretch the bottom of the bakery pan and causing a rigid indented seam to be formed along the bottom edges of such bakery pans. Due to the extreme environmental conditions bakery pans are exposed to, the bottom portions and bottom edges of the pans become dented and deformed. Such deformity causes higher scrap rates for bread that is manufactured in the baking process. By using the Gaddy Off-Set Bottom process, life expectancy of baking pans are extended considerably, and scrap rates for deformed bread is significantly reduced. Such process also allows many pans to be straightened that otherwise would have to be scrapped and replaced by new, non-deformed pans.
    • 本发明提供了一种翻新面包店底部的方法,并提高了这种翻新的平底锅的预期使用寿命。 该方法包括使用底部接收模具(阴模)和成型顶部(阳模)以及能够施加足够的力来拉伸面包店底部并且形成刚性凹陷接缝的高压压机 沿着这种面包店的底部边缘。 由于极端的环境条件,面包店被暴露,平底锅的底部和底部边缘变得凹陷和变形。 这种畸形对烘焙过程中制造的面包产生较高的废品率。 通过使用Gaddy Off-Set Bottom工艺,烘烤锅的预期寿命显着延长,变形面包的废品率显着降低。 这种过程还允许许多锅被拉直,否则将不得不被报废并被新的未变形的锅替代。