专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US4779864A Adjustable double beam weightlifting apparatus 失效
标题翻译：可调双梁举重装置
公开(公告)号：US4779864A
公开(公告)日：1988-10-25
申请号：US77739
申请日：1987-07-27
申请人： William D. Henson
发明人： William D. Henson
IPC分类号： A63B21/06 , A63B21/00
CPC分类号： A63B21/00072 , A63B21/0615 , A63B21/08 , A63B21/4035 , A63B21/4047 , Y10S482/908
摘要： A weightlifting exercise apparatus is provided having a first and second beam member, the second beam member being selectively positionable in a longitudinal sense relative to said first beam member to provide a substantially continuous range of selectable exercise loads, ranging from a relatively large load to a very small load, as second beam member in some positions will act as a counterbalance to a primary load provided by the first beam member, and in other positions will supplement the exercise load provided by the first beam member; the apparatus further having a releaseable lock whereby the second beam member can be retained in a selected position.
摘要翻译：提供了一种举重运动装置，其具有第一和第二梁构件，所述第二梁构件相对于所述第一梁构件在纵向方向上可选择性地定位，以提供基本上连续的可选择的运动载荷范围，范围从相对较大的载荷非常小的负载，因为在一些位置的第二梁构件将用作与由第一梁构件提供的主要载荷的平衡，并且在其他位置将补充由第一梁构件提供的运动载荷; 该装置还具有可释放的锁，从而可将第二梁构件保持在选定位置。

2. 发明授权

US4907720A Method and apparatus for uniformly dispensing a seasoning material 失效
标题翻译：用于均匀分配调味料的方法和设备
公开(公告)号：US4907720A
公开(公告)日：1990-03-13
申请号：US49098
申请日：1987-05-13
申请人： James K. Henson , Wilfred M. Bourg, Jr. , William D. Henson
发明人： James K. Henson , Wilfred M. Bourg, Jr. , William D. Henson
IPC分类号： A21C9/04 , B65G69/04
CPC分类号： A21C9/04 , B65G69/0408
摘要： A method and apparatus for uniformly dispensing particles of a seasoning material continuously deposits seasoning material at a controlled rate onto a seasoning drop point of an oscillating spreading conveyor. The oscillating spreading conveyor spreads seasoning material in a zig-zag pattern over a receiving area on the top surface of a transfer conveyor, that in turn transfers seasoning to an elongate trough of a seasoning applicator disposed beneath the transfer conveyor. The trough has a screened bottom and includes rotating bars within the trough for fluffing seasoning in the trough and for promoting uniform dispensing of the seasoning through the screened bottom of the trough. The dispensing rate of the seasoning through the screened bottom is controlled by varying the rotational speed of the bars to maintain a desired amount of seasoning material within the trough. A moving product conveyor carries a food product under the seasoning applicator to receive seasoning dispensed through the screened bottom of the seasoning applicator.
摘要翻译：用于均匀分配调味料的颗粒的方法和装置以可控制的速率将调味料连续地分配到振荡扩展输送机的调味料滴点上。摆动传播输送机将调味料以锯齿形图案在传送输送机的顶表面上的接收区域上传播，然后将调味料转移到设置在转印输送机下方的调味品涂抹器的细长槽中。槽具有筛分的底部，并且在槽内包括旋转杆，用于在槽中起绒调味，并且用于促进调味料通过筛的底部的均匀分配。通过改变条的旋转速度来控制通过筛分底部的调味料的分配速率，以在槽内维持所需量的调味料。移动的产品输送机在调味器施加器下方携带食品以接收通过调味器的筛分底部分配的调味料。

3. 发明授权

US5558894A Process for forming a puffed food product 失效
标题翻译：形成膨化食品的方法
公开(公告)号：US5558894A
公开(公告)日：1996-09-24
申请号：US416635
申请日：1995-04-05
申请人： William D. Henson , Stephen L. Rice
发明人： William D. Henson , Stephen L. Rice
IPC分类号： A21C9/06 , A21C11/04 , A21D8/02 , A21D13/00 , A23L1/00 , A23L1/164 , A23P1/14 , A21D8/00 , A23L1/18
CPC分类号： A21C11/04 , A21C9/066 , A21D13/0045 , A21D8/02 , A23L7/122 , A23L7/13 , A23P30/30
摘要： A process for making a half-product used in forming puffed food products, the apparatus having two rollers, with at least one of them being a cutter roller having cutting teeth, rotating against each other. Product flows between the two rollers in the form of dough strips and an air nozzle is disposed between them to provide air flow causing deformation of the product and forming an air pocket. The teeth may be on both rollers and in meshing contact with one another. The teeth also have a V-shape with a rounded radius at the cutting end so that it rolls into the dough product and back out thereof to form a large sealing surface between the two pieces of dough and forming an improved seal so that when the food product is fried the sealed area does not split open from increased pressure inside the hollow food product.
摘要翻译：一种制造用于形成膨化食品的半成品的方法，该装置具有两个辊，其中至少一个是具有切割齿的切割辊，彼此相对转动。产品之间流动的两个辊之间的面团条形式和一个空气喷嘴形式的空气喷嘴，以提供气流导致产品的变形和形成一个气袋。齿可以在两个辊上并且彼此啮合接触。牙齿还具有在切割端处具有圆形半径的V形，使得其滚动到面团产品中并返回，以在两片面团之间形成大的密封表面并形成改进的密封，使得当食物产品油炸密封区域不会从中空食品中的压力增加而分开。

4. 发明授权

US5419696A Extrusion die for extruding laminated dough products 失效
标题翻译：用于挤出层压面团产品的挤出模具
公开(公告)号：US5419696A
公开(公告)日：1995-05-30
申请号：US267165
申请日：1994-06-28
申请人： William D. Henson
发明人： William D. Henson
IPC分类号： A21C11/16 , A21D8/02 , A21D13/00 , A21D13/08 , A23L1/164 , A23P1/12 , B29C47/70 , A23P1/00 , B29C47/00
CPC分类号： B29C47/705 , A21C11/16 , A21D13/0045 , A21D8/02 , A23L7/122 , A23L7/13 , A23P30/20 , B29C47/0019 , B29C47/003
摘要： Apparatus and processes for the production of food products based on an extruded dough are based on a novel extrusion die for extruding, preferably on a continuous basis, a multi-layer, laminated dough mass from a single die opening. A chamber within the die contains a divider bar for dividing the flowing dough mass into a plurality of dough masses that are united prior to extrusion through the die opening. When the dough mass is cooked, it partially delaminates to provide a desired texture. The desired texture, which can range from relatively dense to relatively light and flaky, is obtained through adjusting the position of the divider bar within the extrusion die and/or the geometry of the divider bar.
摘要翻译：用于生产基于挤压生面团的食品的设备和方法基于一种新颖的挤出模头，用于优选地在连续的基础上从单个模具开口挤出多层层压面团块。模具内的腔室包含一个分隔杆，用于将流动的面团块分成多个面团块，它们通过模具开口挤出之前被联合在一起。当面团块被煮熟时，它部分地分层以提供所需的质地。通过调节挤出模具内的分隔杆的位置和/或分隔杆的几何形状，可获得从相对致密到相对较轻和片状的期望纹理。

5. 发明授权

US5384142A Process for preparing textured dough products 失效
标题翻译：制作面团面团产品的方法
公开(公告)号：US5384142A
公开(公告)日：1995-01-24
申请号：US78862
申请日：1993-06-21
申请人： William D. Henson
发明人： William D. Henson
IPC分类号： A21C11/16 , A21D8/02 , A21D13/00 , A21D13/08 , A23L1/164 , A23P1/12 , B29C47/70 , A21D8/00 , A23P1/00
CPC分类号： B29C47/705 , A21C11/16 , A21D13/0045 , A21D8/02 , A23L7/122 , A23L7/13 , A23P30/20 , B29C47/0019 , B29C47/003
摘要： Apparatus and processes for the production of food products based on an extruded dough are based on a novel extrusion die for extruding, preferably on a continuous basis, a multi-layer, laminated dough mass from a single die opening. A chamber within the die contains a divider bar for dividing the flowing dough mass into a plurality of dough masses that are united prior to extrusion through the die opening. When the dough mass is cooked, it partially delaminates to provide a desired texture. The desired texture, which can range from relatively dense to relatively light and flaky, is obtained through adjusting the position of the divider bar within the extrusion die and/or the geometry of the divider bar.
摘要翻译：用于生产基于挤压生面团的食品的设备和方法基于一种新颖的挤出模头，用于优选地在连续的基础上从单个模具开口挤出多层层压面团块。模具内的腔室包含一个分隔杆，用于将流动的面团块分成多个面团块，它们通过模具开口挤出之前被联合在一起。当面团块被煮熟时，它部分地分层以提供所需的质地。通过调节挤出模具内的分隔杆的位置和/或分隔杆的几何形状，可获得从相对致密到相对较轻和片状的期望纹理。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式