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    • 7. 发明申请
    • Method For Detecting Gluten
    • 检测面筋的方法
    • US20080152780A1
    • 2008-06-26
    • US11630818
    • 2005-06-01
    • Jan Wouter DrijfhoutFrits KoningElisabeth Hermine Adriane Spaenij-Dekking
    • Jan Wouter DrijfhoutFrits KoningElisabeth Hermine Adriane Spaenij-Dekking
    • A23L1/10G01N33/00G01N33/566A01H5/00
    • G01N33/564
    • Provided is a mAb-based method for the detection of T cell stimulatory epitopes known to be involved in CD. The method has many advantages compared to the existing methods for the detection of gluten since it is the first method that can; (i) detect T cell stimulatory epitopes of gluten; (ii) detect the epitopes separately, (iii) detect T cell stimulatory epitopes present on gliadin and glutenin homologues present in other cereals also known to be involved in CD; and (iv) detect T cell stimulatory epitopes on both intact proteins and small protein fragments. The new method is a valuable tool in the screening of basic ingredients, semi manufactured ingredients and food products that are intended to be used in the gluten free diet of CD patients. Moreover the new method can also be used for the screening of cereals and different wheat varieties for the level of toxicity for CD patients. Thereby the method can help in the selection of cereals and wheat varieties with low toxicity which might form the basis for future breeding programs. In the future these cereals will be used for the production of safe food for CD patients.
    • 提供了用于检测已知参与CD的T细胞刺激表位的基于mAb的方法。 该方法与现有的面筋检测方法相比具有许多优点,因为它是可以的第一种方法; (i)检测麸质的T细胞刺激表位; (ii)分别检测表位,(iii)检测存在于也已知参与CD的其他谷物中存在的麦醇溶蛋白和谷蛋白同源物上的T细胞刺激表位; 和(iv)检测完整蛋白质和小蛋白质片段上的T细胞刺激表位。 新方法是筛选用于CD患者无麸质饮食的基本成分,半成品和食品的有价值的工具。 此外,新方法还可用于筛选谷物和不同小麦品种的CD患者的毒性水平。 因此,该方法可以帮助选择低毒的谷物和小麦品种,这可能成为未来育种计划的基础。 将来这些谷物将用于生产CD患者的安全食品。