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    • 10. 发明授权
    • Production process of S-phenyl-L-cysteine
    • S-苯基-L-半胱氨酸的生产工艺
    • US5756319A
    • 1998-05-26
    • US676666
    • 1996-07-10
    • Kazuhiro FukutaNobuhiro Fukuhara
    • Kazuhiro FukutaNobuhiro Fukuhara
    • C12P13/12C12P13/04C12N9/88
    • C12P13/12
    • S-phenyl-L-cysteine can be produced in a high yield by reacting thiophenol and L-serine under the action of tryptophan synthase at a pH in a range of from 9.0 to 10.5. Purification of S-phenyl-L-cysteine obtained by this enzyme reaction can be effectively achieved by adjusting the pH of a crystal-containing reaction mixture to a strongly acidic level of 1.5 or lower to dissolve crystals of S-phenyl-L-cysteine, adding activated carbon to the pH-adjusted mixture, maintaining the resultant mixture at a temperature of from 20.degree. to 60.degree. C. under aeration with an oxygen-containing gas, subjecting the thus-obtained mixture to filtration, raising the pH of the resulting filtrate back to a range of from 2.5 to 6.0 to precipitate crystals of S-phenyl-L-cysteine and then recovering the thus-precipitated crystals.
    • S-苯基-L-半胱氨酸可以通过在色氨酸合成酶的作用下,在9.0至10.5的pH范围内使苯硫酚和L-丝氨酸反应而以高产率制备。 通过将含有结晶的反应混合物的pH调节至1.5以下的强酸性水平,可以有效地实现通过该酶反应得到的S-苯基-L-半胱氨酸的纯化,以溶解S-苯基-L-半胱氨酸的结晶, 将活性炭加入到pH调节的混合物中,在含氧气体通气下将所得混合物保持在20℃至60℃的温度,对由此得到的混合物进行过滤,使所得混合物的pH值升高 滤液回到2.5至6.0的范围,以沉淀S-苯基-L-半胱氨酸的晶体,然后回收如此沉淀的晶体。