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1. 发明授权

US08597708B2 Food composition comprising gas bubbles and process for preparing it 有权
标题翻译：包含气泡的食物组合物及其制备方法
公开(公告)号：US08597708B2
公开(公告)日：2013-12-03
申请号：US12445583
申请日：2007-10-03
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23C13/12 , A23D7/00
CPC分类号： A23C19/0765 , A23C13/12 , A23C2210/30 , A23F5/246 , A23L2/02 , A23L2/54 , A23L23/00 , A23L27/60 , A23L29/262 , A23L33/24 , A23P30/40
摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt. % of water, optionally fat, wherein the amount of fat and water taken together is at least 60 wt. % and less than 99 wt. %, at least 1 vol. % and less than 70 vol. % of gas, fiber particles and surface active particles. The volume weighted mean diameter of the surface active particles (d2) is smaller than the length of the fiber particles (L). Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fiber particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.
摘要翻译：提供了包含气泡的食物组合物。它含有基于食物组成的至少10wt。％的水，任选地是脂肪，其中脂肪和水的总量在一起是至少60wt。％且小于99wt。％，至少1体积％且小于70体积％的气体，纤维颗粒和表面活性颗粒。表面活性粒子（d2）的体积加权平均直径小于纤维粒子（L）的长度。还提供了制备该产品的方法。该方法包括将表面活性颗粒和纤维颗粒掺入液体食品组合物中，在所述液体组合物中并入气体并包装食物组合物的步骤。

2. 发明申请

US20100291280A1 FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT 审中-公开
标题翻译：包含气体泡沫的食品组合物及其制备方法
公开(公告)号：US20100291280A1
公开(公告)日：2010-11-18
申请号：US12445582
申请日：2007-09-11
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N De Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N De Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23L2/40
CPC分类号： A23F5/243 , A23C13/12 , A23L2/54 , A23L23/00 , A23L27/60 , A23L33/24 , A23V2002/00 , A23V2200/222 , A23V2200/226 , A23V2200/244 , A23V2250/101 , A23V2250/51084 , A23V2250/51086 , A23V2250/54
摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt % and less than 95 wt % of water, at least 0.5 wt % and less than 20 wt % of protein, at least 1 vol. % and less than 70 vol. % of gas, at least 0.001 wt % and less than 10 wt % fibre particles and at least 0.001 wt % and less than 10 wt % surface active particles. Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fibre particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.
摘要翻译：提供了包含气泡的食物组合物。它基于食物组合物含有至少10重量％且小于95重量％的水，至少0.5重量％和小于20重量％的蛋白质，至少1体积％％且小于70体积％的气体，至少0.001重量％且小于10重量％的纤维颗粒和至少0.001重量％且小于10重量％的表面活性颗粒。还提供了制备该产品的方法。该方法包括将表面活性颗粒和纤维颗粒掺入液体食品组合物中，在所述液体组合物中并入气体并包装食物组合物的步骤。

3. 发明申请

US20100189857A1 AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT 审中-公开
标题翻译：食品食品及其制备方法
公开(公告)号：US20100189857A1
公开(公告)日：2010-07-29
申请号：US12445579
申请日：2007-09-13
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23L1/03 , A23L1/308 , A23L1/24 , A23L1/39 , A23P1/16 , A23L1/0534 , A23L1/0522 , A23C13/12 , A23L2/02 , A23L2/54
CPC分类号： A23C13/12 , A23L2/02 , A23L2/54 , A23L27/60 , A23L29/262 , A23L33/24 , A23P30/40 , A23V2002/00 , A23V2200/222 , A23V2200/226 , A23V2200/244 , A23V2250/101 , A23V2250/51084 , A23V2250/51086
摘要： There is provided an aerated food product in the form of a stable foam, comprising 5-80 vol. % gas bubbles, 15-90 wt. % water and 0.01 to 10 wt. % fibres, assembled with surface-active particles at the air-water interface due to attractive interaction between the surface-active particles and the fibres. Also provided is a process for preparing said foam.
摘要翻译：提供了以稳定泡沫形式的充气食品，其包含5-80体积％％气泡，15-90重量％％水和0.01〜10重量％％纤维，由于表面活性颗粒和纤维之间的吸引力相互作用，在空气 - 水界面处与表面活性颗粒组装。还提供了制备所述泡沫的方法。

4. 发明申请

US20100189867A1 FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT 有权
标题翻译：包含气体泡沫的食品组合物及其制备方法
公开(公告)号：US20100189867A1
公开(公告)日：2010-07-29
申请号：US12445583
申请日：2007-10-03
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N. de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N. de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23D7/00 , A23L1/24 , A23L1/40
CPC分类号： A23C19/0765 , A23C13/12 , A23C2210/30 , A23F5/246 , A23L2/02 , A23L2/54 , A23L23/00 , A23L27/60 , A23L29/262 , A23L33/24 , A23P30/40
摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt. % of water, optionally fat, wherein the amount of fat and water taken together is at least 60 wt. % and less than 99 wt. %, at least 1 vol. % and less than 70 vol. % of gas, fibre particles and surface active particles. The volume weighted mean diameter of the surface active particles (d2) is smaller than the length of the fibre particles (L). Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fibre particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.
摘要翻译：提供了包含气泡的食物组合物。它含有基于食物组成的至少10wt。％的水，任选地是脂肪，其中脂肪和水的总量在一起是至少60wt。％且小于99wt。％，至少1体积％且小于70体积％的气体，纤维颗粒和表面活性颗粒。表面活性粒子（d2）的体积加权平均直径小于纤维粒子（L）的长度。还提供了制备该产品的方法。该方法包括将表面活性颗粒和纤维颗粒掺入液体食品组合物中，在所述液体组合物中并入气体并包装食物组合物的步骤。

5. 发明授权

US08309154B2 Aerated food product with surface-active inorganic fibers 有权
标题翻译：充气食品与表面活性无机纤维
公开(公告)号：US08309154B2
公开(公告)日：2012-11-13
申请号：US12086095
申请日：2006-11-22
申请人： Ya Cai , Jian Cao , Matthew Duncan Golding , Weichang Liu , Vesselin Nikolaev Paunov , Edward George Pelan , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Ya Cai , Jian Cao , Matthew Duncan Golding , Weichang Liu , Vesselin Nikolaev Paunov , Edward George Pelan , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23L1/00 , A23L1/035 , A23L1/308 , B01F17/00
CPC分类号： C11D1/008 , A23L29/262 , A23L33/22 , A23L33/24 , Y10T428/2938 , Y10T428/2978 , Y10T428/298
摘要： There is provided a surface-active material that comprises fibers which have been modified so as to impart surface-active properties onto said fibres and giving it a contact angle between 60° and 120°, wherein the fibres have an aspect ratio of more than 10 to 1,000. The surface-active material can be used for foam and emulsion formation and stabilization, coatings, encapsulation and drug delivery. It can for example be used in the following industries: foods, home and personal care, oilfield, agriculture, textile, construction, emulsion polymerization, leather, plastic, pulp, paper and pharma.
摘要翻译：提供了一种表面活性材料，其包括已经被改性以赋予所述纤维表面活性的纤维并且赋予其在60°和120°之间的接触角的纤维，其中纤维的纵横比大于10 到1,000。表面活性材料可用于泡沫和乳液形成和稳定化，涂料，包封和药物递送。它可以用于以下行业：食品，家庭和个人护理，油田，农业，纺织，建筑，乳液聚合，皮革，塑料，纸浆，造纸和制药。

6. 发明申请

US20090306223A1 Surface-Active Material and Its Application 有权
标题翻译：表面活性材料及其应用
公开(公告)号：US20090306223A1
公开(公告)日：2009-12-10
申请号：US12086095
申请日：2006-11-22
申请人： Ya Cai , Jian Cao , Matthew Duncan Golding , Weichang Liu , Vesselin Nikolaev Paunov , Edward George Pelan , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Ya Cai , Jian Cao , Matthew Duncan Golding , Weichang Liu , Vesselin Nikolaev Paunov , Edward George Pelan , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A61K47/02 , B01F17/00 , A61K47/26 , C08J9/30 , A23L1/00
CPC分类号： C11D1/008 , A23L29/262 , A23L33/22 , A23L33/24 , Y10T428/2938 , Y10T428/2978 , Y10T428/298
摘要： There is provided a surface-active material that comprises fibres which have been modified so as to impart surface-active properties onto said fibres and giving it a contact angle between 60° and 120°, wherein the fibres have an aspect ratio of more than 10 to 1,000. The surface-active material can be used for foam and emulsion formation and stabilisation, coatings, encapsulation and drug delivery. It can for example be used in the following industries: foods, home and personal care, oilfield, agriculture, textile, construction, emulsion polymerisation, leather, plastic, pulp, paper and pharma.
摘要翻译：提供了一种表面活性材料，其包括已经被改性以赋予所述纤维表面活性的纤维并且赋予其在60°和120°之间的接触角的纤维，其中纤维的纵横比大于10 到1,000。表面活性材料可用于泡沫和乳液形成和稳定化，涂料，包封和药物递送。它可以用于以下行业：食品，家庭和个人护理，油田，农业，纺织，建筑，乳液聚合，皮革，塑料，纸浆，造纸和制药。

7. 发明申请

US20100186420A1 FROZEN AERATED FOOD PRODUCT COMPRISING SURFACE-ACTIVE FIBRES 审中-公开
标题翻译：包含表面活性纤维的冷冻食品
公开(公告)号：US20100186420A1
公开(公告)日：2010-07-29
申请号：US12445592
申请日：2007-10-01
申请人： Mark John Berry , Andrew Richard Cox , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Mark John Berry , Andrew Richard Cox , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23G9/04 , A23P1/16
CPC分类号： A23G9/46 , A23G9/045 , A23G9/34 , A23L5/15 , A23L33/22 , A23L33/24 , A23V2002/00 , A23V2200/222 , A23V2200/226 , A23V2200/244 , A23V2250/101 , A23V2250/51084 , A23V2250/51086
摘要： The invention relates to a frozen aerated frozen food product having an overrun of at least 30% comprising 0.001 to 10 weight-% (wt-%), based on the total weight of the frozen aerated food product, of surface-active fibres.
摘要翻译：本发明涉及一种具有至少30％超过速率的冷冻充气冷冻食品，其包含基于冷冻充气食品的总重量的表面活性纤维的0.001至10重量％（wt％）。

8. 发明申请

US20110081484A1 CORE-SHELL PARTICLE AND METHOD FOR MANUFACTURING THE SAME 审中-公开
标题翻译：核心颗粒及其制造方法
公开(公告)号：US20110081484A1
公开(公告)日：2011-04-07
申请号：US12996404
申请日：2009-06-04
申请人： Jian Cao , Weichang Liu , Xiaoli Wang , Weizheng Zhou
发明人： Jian Cao , Weichang Liu , Xiaoli Wang , Weizheng Zhou
IPC分类号： B05D7/00
CPC分类号： B01J13/02
摘要： Process for producing a core shell particle comprising the steps of: a. Introducing inorganic particles into an aqueous phase b. Adding a hydrophobic substance and making an emulsion of the hydrophobic substance in the aqueous phase c. Adding inorganic particles precursors to the emulsion until an inorganic shell made from inorganic particles precursors and inorganic particles of step a. is created around hydrophobic droplets.
摘要翻译：制备核壳颗粒的方法，包括以下步骤：a。将无机颗粒引入水相b。加入疏水物质并在水相中制备疏水物质的乳液c。将无机颗粒前体添加到乳液中，直到由无机颗粒前体和步骤a的无机颗粒制成的无机壳。围绕疏水液滴产生。

9. 发明申请

US20100222439A1 BEVERAGE CONTAINING A POLYMERIC POLYPHENOL 审中-公开
标题翻译：含有聚合多酚的饮料
公开(公告)号：US20100222439A1
公开(公告)日：2010-09-02
申请号：US12711294
申请日：2010-02-24
申请人： Haitao Chen , Weichang Liu , Dabin Xie
发明人： Haitao Chen , Weichang Liu , Dabin Xie
IPC分类号： A61K31/05 , A23F3/00 , A23F3/20 , A23L2/78 , A61K8/34 , A61P43/00 , A61Q90/00
CPC分类号： A23F3/163 , A23L2/52 , A23L2/66 , A23L2/70
摘要： This invention relates to a polymeric polyphenol containing beverage, In particular it relates to a substantially clear ambient temperature beverage comprising tea solids derived from fermented tea. The invention also relates to a method for improving the clarity of a polymeric polyphenol containing liquid composition.It has long been observed that on cooling an aqueous black tea infusion from about 90 degrees Celsius to ambient temperature, a marked increase in the turbidity of the infusion can be seen leading ultimately to precipitation of up to about 30% w/w of the total tea solids. This precipitate is known as tea cream. It is thought that this precipitate originates from initial self-associations of polymeric polyphenols and association with caffeine thereby forming nano-clusters. These nano-clusters are not themselves responsible for any turbidity or precipitation of tea solids. However as the solubility of the polymeric polyphenols further reduces on cooling of the aqueous black tea infusion, these nano-clusters then aggregate into larger sub-micelles and ever larger micelles which are responsible for the turbidity and precipitate.A solution to the aforementioned problem is provided in a first aspect of the invention by a beverage comprising tea solids, a liquid vehicle, added protein and added anionic polysaccharide,wherein the beverage has a cream inhibition (CI) of 70-100%, preferably 80-100%, wherein CI=(1−((ODS−ODB)/(ODO−ODB)))100 where ODS is the optical density of the beverage, ODB is the optical density of the tea solids in a 25% w/w aqueous solution of ethanol and ODO is the optical density of the beverage but in the absence of the protein and anionic polysaccharide additional to any in the tea solids, the optical density being measured at a fixed path length at 600 nm and at 4 degrees Celsius after equilibration at 4 degrees Celsius for 24 hours.
摘要翻译：本发明涉及含聚合多元酚的饮料，特别涉及包含来自发酵茶的茶固体的基本上清晰的环境温度饮料。本发明还涉及一种用于改善含聚合物多酚的液体组合物的透明度的方法。长期以来观察到，将水性红茶输液从约90摄氏度冷却至环境温度时，可以看到输注浊度显着增加，最终导致高达约30％w / w的总量的沉淀茶固体。这种沉淀物被称为茶霜。据认为，这种沉淀起始于聚合多酚的初始自缔合，并与咖啡因缔合，从而形成纳米簇。这些纳米簇本身不负责任何浊度或沉淀的茶固体。然而，由于聚合多酚的溶解度在冷水下进一步降低，所以这些纳米簇然后聚集成较大的亚胶束和越来越大的胶束，其导致浊度和沉淀。通过包含茶固体，液体载体，添加的蛋白质和添加的阴离子多糖的饮料在本发明的第一方面中提供了上述问题的解决方案，其中饮料具有70-100％的奶油抑制（CI），优选 80-100％，其中CI =（1 - （（ODS-ODB）/（ODO-ODB）））100其中ODS是饮料的光密度，ODB是茶固体在25％w / w乙醇水溶液和ODO是饮料的光学密度，但是在不含茶固体中任何的蛋白质和阴离子多糖的情况下，光密度在600nm和4度的固定路径长度处被测量摄氏度在4摄氏度平衡24小时后。

10. 发明申请

US20090016978A1 Antiperspirant Compositions 审中-公开
标题翻译：止汗组合物
公开(公告)号：US20090016978A1
公开(公告)日：2009-01-15
申请号：US12086721
申请日：2006-12-15
申请人： Jean-Philippe Andre Roger Courtois , Weichang Liu , Ian Karl Smith , Lin Wang , Michael Stephen White , Qiqing Zhang
发明人： Jean-Philippe Andre Roger Courtois , Weichang Liu , Ian Karl Smith , Lin Wang , Michael Stephen White , Qiqing Zhang
IPC分类号： A61K8/72 , A61K8/81 , A61Q15/00
CPC分类号： A61K8/84 , A61K8/8152 , A61Q15/00
摘要： An antiperspirant composition comprising a carrier substance and a water-soluble or water-dispersible thiolated polymer.
摘要翻译：一种止汗组合物，其包含载体物质和水溶性或水分散性硫醇化聚合物。

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