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    • 8. 发明授权
    • Solid oxide fuel cell
    • 固体氧化物燃料电池
    • US5145754A
    • 1992-09-08
    • US651973
    • 1991-02-07
    • Hidenobu MisawaHirotake Yamada
    • Hidenobu MisawaHirotake Yamada
    • H01M8/02H01M8/12H01M8/24
    • H01M8/2435
    • A solid oxide fuel cell includes a plurality of flat plate-like laminates spaced substantially in parallel with one another. One surface of each of the laminates is covered with a flat air electrode film, while the other surface is covered with a flat fuel electrode film. The fuel cell further includes a plurality of oxidizing gas flow passages each arranged between the adjacent laminates and facing the flat air electrode film, a plurality of fuel gas flow passages each arranged between the adjacent flat laminates and facing the flat fuel electrode films and at least air electrode films, solid electrolyte films and fuel electrode films interposed between the oxidizing and fuel gas flow passages. Oxidizing gas supply pipes are each extended from an opening at one end of each of the oxidizing gas flow passages into the gas flow passage, and closure members each close the other end of the oxidizing gas flow passage. Fuel gas supply pipes are each extending from an opening at one end of each of the fuel gas flow passages into the gas flow passage, and closure members each close the other end of the fuel gas flow passage.
    • 9. 发明申请
    • Process for Producing Ready-to-Eat Chow Mein (Fried Noodle)
    • 生产即食即食(炒面)的过程
    • US20080260921A1
    • 2008-10-23
    • US10571731
    • 2005-05-31
    • Yoshiyuki ImanishiToshiaki SonodaHirotake Yamada
    • Yoshiyuki ImanishiToshiaki SonodaHirotake Yamada
    • A23L1/162A23L1/01
    • A23L7/113A23L5/11A23L7/111
    • The present invention provides a process for producing ready-to-eat chow mein which can afford such a feeling and fragrant flavor as experienced when we eat the chow mein baked on a hot iron plate. It mixes floor, starch, table salt, water and the like to form a material and kneads the material. The thus kneaded material is extended and rolled to a predetermined thickness to form a noodle blank. This noodle blank is cut to a predetermined width and waved to form lines of noodle. These lines of noodle are converted to α-state with a steamer. A seasoning liquid of a predetermined concentration is sprayed to these lines of noodle and then are molded into a predetermined shape. Thereafter, they are oil fried to produce a mass of seasoned and fried noodles. This seasoned and oil fried mass of noodles is baked until it has its surface heated up to 150 degrees C. to 240 degrees C. so as to brown it.
    • 本发明提供一种生产即食食物的方法,其可以提供当我们吃在热铁板上烘烤的食物时所经历的这种感觉和香味。 将地板,淀粉,餐桌盐,水等混合以形成材料并揉捏材料。 将如此捏合的材料延伸并轧制至预定厚度以形成面条坯料。 将该面条切成预定宽度并且挥动以形成线条。 这些线条用蒸笼转换成alpha状态。 将预定浓度的调味液喷射到这些线条上,然后模制成预定形状。 此后,他们油炸了大量经验丰富的油炸面条。 这种调味油炸的面条被烘烤直到其表面加热到150摄氏度到240摄氏度,以便使其变褐。