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1. 发明申请

US20020134778A1 Combination convection/microwave oven controller 审中-公开
公开(公告)号：US20020134778A1
公开(公告)日：2002-09-26
申请号：US10103149
申请日：2002-03-21
申请人： THE GARLAND GROUP
发明人： William Day , David Harter
IPC分类号： H05B006/68
CPC分类号： H05B6/6476
摘要： A combination convection/microwave oven in which a food product is cooked by microwave energy from a source thereof and by a heated airflow provided by a thermal energy source and a blower. The food product is located in the near field of the microwave energy. The oven includes a controller that operates the thermal energy source and/or the blower according to temperature and or time to improve cooking results. The cooking procedure includes a soak interval during which the thermal energy source, the blower and/or the microwave energy source is turned off, whereby the temperature of the food product is permitted to equilibrate and thereby provide more uniform cooking. The food product may be located directly on the rack or in a microwave transparent or reflective container.

2. 发明申请

US20020003140A1 Combination convection/microwave oven 失效
标题翻译：组合对流/微波炉
公开(公告)号：US20020003140A1
公开(公告)日：2002-01-10
申请号：US09900228
申请日：2001-07-06
申请人： THE GARLAND GROUP
发明人： William Day , David Harter , Paul Molloy
IPC分类号： H05B006/80
CPC分类号： H05B6/6476
摘要： A combination convection/microwave oven in which a food product is cooked by microwave energy and by a heated airflow provided by a thermal energy source and a blower. The oven is capable of cooking food in a microwave reflective pan. Microwave energy enters the oven below the pan and is guided to a spacing between the pan and oven sides and then reflected by the sides and top of the oven to the food product in the pan. The heated airflow is laminar with an upper layer and a lower layer. The pan is positioned at about the interface of the two layers so that the upper layer is incident on the food product and the lower layer is incident on the bottom of the pan.
摘要翻译：一种组合对流/微波炉，其中食品通过微波能量和由热能源和鼓风机提供的加热气流烹饪。烤箱能够在微波反射盘中烹饪食物。微波能量进入锅下方的烤箱，并被引导到锅和烤箱两侧之间的间隔，然后由烤箱的侧面和顶部反射到锅中的食品。加热的气流是层状的，具有上层和下层。锅位于两层的界面附近，使得上层入射到食品上，下层入锅底。

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