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    • 1. 发明申请
    • Oven
    • 烤箱
    • US20060278214A1
    • 2006-12-14
    • US11297424
    • 2005-12-09
    • Sung ParkPung ChoCheol KimKyoung KimKil LeeSung KimYu HaYun HwangSang KangSeok HongTae Kim
    • Sung ParkPung ChoCheol KimKyoung KimKil LeeSung KimYu HaYun HwangSang KangSeok HongTae Kim
    • F24C15/32
    • F24C15/04F24C15/006
    • Disclosed herein is an oven that is capable of discharging hot air generated when cooling a door and heat generated in a cooking chamber through the lower end of the door. The oven includes a door having at least two separated air channels. The air channels comprise at least one first air channel to discharge hot air generated when cooling the door through the lower end of the door, and at least one second air channel to introduce air through the lower end of the door such that the door is cooled. In the housing is mounted a circulating fan. Between the circulating fan and the air channels is connected a channel connecting unit. As the circulating fan is rotated, air flows along the second air channel to cool the door. Hot air generated when cooling the door is introduced into the first air channel through the channel connecting unit, and is then discharged out of the oven through the lower end of the door.
    • 本文公开了一种烤箱,其能够排出冷却门时产生的热空气和通过门的下端在烹饪室中产生的热量。 烤箱包括具有至少两个分开的空气通道的门。 空气通道包括至少一个第一空气通道,以排出当通过门的下端冷却门时产生的热空气,以及至少一个第二空气通道,以引导空气通过门的下端,使得门被冷却 。 在外壳中安装有循环风扇。 在循环风扇和空气通道之间连接一个通道连接单元。 当循环风扇旋转时,空气沿着第二空气通道流动以冷却门。 冷却门时产生的热空气通过通道连接单元引入第一空气通道,然后通过门的下端排出烘箱。
    • 9. 发明申请
    • Cooking apparatus and cooking method
    • 烹饪仪器和烹饪方法
    • US20060027568A1
    • 2006-02-09
    • US11139973
    • 2005-05-31
    • Kwang KimSeok HongYu HaHyun Kim
    • Kwang KimSeok HongYu HaHyun Kim
    • H05B1/02
    • H05B6/6441H05B6/6464
    • A cooking apparatus and method thereof capable of performing a cooking process based upon a cooking condition corresponding to the amount of food introduced into a cooking chamber when the cooking process is performed using a bar code printed on a food package to be cooked. The cooking method includes reading a bar code storing a reference weight of food to be cooked and a cooking condition based on the reference weight, sensing the weight of food introduced into a cooking chamber, calculating a number of servings of the food introduced into the cooking chamber by using the weight of the food introduced into the cooking chamber and the reference weight of the food, and changing the cooking condition to correspond to the number of servings of the food introduced into the cooking chamber, when the number of servings of the food introduced into the cooking chamber varies from a number of servings corresponding to the reference weight of the food, to thereby set a final cooking condition is corresponding to the changed cooking condition.
    • 一种烹饪设备及其方法,当烹饪过程使用打印在要烹饪的食品包装上的条形码进行烹饪过程时,能够基于与引入烹饪室的食物量相对应的烹饪条件进行烹饪过程。 烹饪方法包括读取存储要烹饪的食物的参考重量的条形码和基于参考重量的烹饪条件,感测引入烹饪室的食物的重量,计算引入烹饪的食物的份数 通过使用引入烹调室的食物的重量和食物的参考重量,以及当烹调食物的数量时,将烹调条件改变为与引入烹调室的食物份数相对应 引入烹饪室的食物的数量与食物的参考重量相对应的数量变化,从而使最终的烹调条件对应于改变的烹调条件。