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1. 发明申请

US20060257234A1 Capsule type micro-robot moving system 有权
标题翻译：胶囊型微机器人移动系统
公开(公告)号：US20060257234A1
公开(公告)日：2006-11-16
申请号：US11431354
申请日：2006-05-10
申请人： Suk-Ho Park , Byung-Kyu Kim , Hyun-Jun Park
发明人： Suk-Ho Park , Byung-Kyu Kim , Hyun-Jun Park
IPC分类号： B66C1/00 , B65H3/08 , B66C3/00
CPC分类号： A61B1/041 , A61B1/00156 , A61B5/073 , A61B34/72 , A61B2017/00345
摘要： A capsule type micro-robot moving system moves on an organ's wall covered with mucilage at a high speed. The present invention provides a capsule type micro-robot moving system, which is structured such that a head is formed in a semi-spherical shape and the outer surface of the capsule is coated with an anti-adhesion coating agent for reducing friction against organs during the movement, particularly, is structured to move as long as a linear stroke corresponding to the distance between the driving part and the inner cylinder in the state that the limbs folded in and unfolded out of the capsule completely contact and stick to the walls of the organs, resulting in providing the reliability and moving more rapidly.
摘要翻译：胶囊型微机器人移动系统以高速移动在被粘液覆盖的器官壁上。本发明提供了一种胶囊型微机器人移动系统，其结构使得头部形成为半球形，并且胶囊的外表面涂覆有用于减少对器官的摩擦的抗粘附涂层剂特别地，运动被构造为移动，只要对应于驱动部分和内部气缸之间的距离的线性行程在四肢折叠并从胶囊中展开出来的状态完全接触并粘附到壳体的壁上器官，从而提供可靠性和移动更快。

2. 发明授权

US07365509B2 Capsule type micro-robot moving system 有权
标题翻译：胶囊型微机器人移动系统
公开(公告)号：US07365509B2
公开(公告)日：2008-04-29
申请号：US11431354
申请日：2006-05-10
申请人： Suk-Ho Park , Byung-Kyu Kim , Hyun-Jun Park
发明人： Suk-Ho Park , Byung-Kyu Kim , Hyun-Jun Park
IPC分类号： A61B1/00
CPC分类号： A61B1/041 , A61B1/00156 , A61B5/073 , A61B34/72 , A61B2017/00345
摘要： A capsule type micro-robot moving system moves on an organ's wall covered with mucilage at a high speed. The present invention provides a capsule type micro-robot moving system, which is structured such that a head is formed in a semi-spherical shape and the outer surface of the capsule is coated with an anti-adhesion coating agent for reducing friction against organs during the movement, particularly, is structured to move as long as a linear stroke corresponding to the distance between the driving part and the inner cylinder in the state that the limbs folded in and unfolded out of the capsule completely contact and stick to the walls of the organs, resulting in providing the reliability and moving more rapidly.
摘要翻译：胶囊型微机器人移动系统以高速移动在被粘液覆盖的器官壁上。本发明提供了一种胶囊型微机器人移动系统，其结构使得头部形成为半球形，并且胶囊的外表面涂覆有用于减少对器官的摩擦的抗粘附涂层剂特别地，运动被构造为移动，只要对应于驱动部分和内部气缸之间的距离的线性行程在四肢折叠并从胶囊中展开出来的状态完全接触并粘附到壳体的壁上器官，从而提供可靠性和移动更快。

3. 发明申请

US20070116844A1 Method for manufacturing rice flour having good rheological and sensory characteristics, rice flour produced by the same methods and instant rice soup comprising the rice flour 审中-公开
标题翻译：制造具有良好流变性和感官特性的米粉的方法，通过相同方法生产的米粉和包含米粉的速溶米汤
公开(公告)号：US20070116844A1
公开(公告)日：2007-05-24
申请号：US11511827
申请日：2006-08-29
申请人： Hyun-Jun Park , Tea-Keon Ahn
发明人： Hyun-Jun Park , Tea-Keon Ahn
IPC分类号： A21D10/00
CPC分类号： A23L7/198 , A21D2/36 , A21D13/04 , A23L2/39 , A23L23/00 , A23L23/10 , A23L29/212 , A23P30/20
摘要： Disclosed are a method of preparing rice flour having good rheological and sensory characteristics, rice flour prepared by the method, and instant rice soup including the rice flour. Specifically, there are provided a method of preparing rice flour, which has better Theological characteristics, higher material stability through killing of microorganisms during its processing, and much better taste by removal of characteristic odor of rice flour, compared to conventional rice flours or rice flours prepared by other processing methods, and also instant rice soup using the rice flour thus prepared. The rice flour of this invention may be cooked within a short time of 1 min or less through only the addition of warm water (70˜80° C.), and has no unpleasant taste and no characteristic odor occurring from conventional rice flour, thus exhibiting good sensory characteristics for instant foods. As well, since such rice flour has good texture, it may be applied to various foods requiring particular Theological characteristics.
摘要翻译：公开了一种制备具有良好流变性和感官特性的米粉的方法，通过该方法制备的米粉和包括米粉的即时米汤。具体地说，提供了一种制备米粉的方法，与传统的米粉或米粉相比，具有更好的神经学特性，在加工期间杀死微生物的更高的材料稳定性和除去米粉的特征气味更好的味道通过其他加工方法制备，并使用如此制备的米粉即时米汤。本发明的米粉可以通过仅加入温水（70〜80℃）在1分钟以内的短时间内烹调，并且没有常见的米粉发生不愉快的味道和特征气味，因此对即食食品表现出良好的感官特征。同样，由于这种米粉具有良好的质地，可以应用于需要特殊神学特性的各种食品。

4. 发明授权

US07953464B2 Sliding-type portable terminal 有权
标题翻译：滑动型便携式终端
公开(公告)号：US07953464B2
公开(公告)日：2011-05-31
申请号：US11771053
申请日：2007-06-29
申请人： Hyun-Jun Park , Hyun-Suk Shin , Sung-Sun Park , Young-Jun Jung
发明人： Hyun-Jun Park , Hyun-Suk Shin , Sung-Sun Park , Young-Jun Jung
IPC分类号： H04M1/00
CPC分类号： H04M1/0237
摘要： A sliding-type portable terminal is provided. The sliding-type portable terminal includes a first housing, a second housing sliding in a longitudinal direction of the first housing while facing the first housing, and an elastic member including a helical coil and free ends. The free ends extend from the coil in a direction away from each other and the elastic member provides an elastic force in a direction to move the free ends away from each other, in which the coil is interposed between the first housing and the second housing. An end of one of the free ends is rotatably supported on a first face of the first housing, and another of the free ends is extended toward the inside of the second housing and rotatably supported on an inner surface of the second housing. The sliding-type portable terminal has an advantage in that each of the free ends is located in one of the housings, by which the thickness of the terminal can be easily reduced and a space for a flexible printed circuit is easily ensured. Also, since sliding guides may be mounted to the first housing slidingly support the rear cover of the second housing, the terminal allows simple assembly, a reduced number of parts, and a slimmed profile thereof.
摘要翻译：提供了一种滑动型便携式终端。滑动式便携式终端包括第一壳体，第二壳体，其在第一壳体的纵向方向上滑动，同时面向第一壳体;以及弹性构件，其包括螺旋线圈和自由端。自由端从线圈沿着彼此远离的方向延伸，并且弹性构件在使自由端彼此远离的方向上提供弹性力，线圈被插入在第一壳体和第二壳体之间。一个自由端的端部可旋转地支撑在第一壳体的第一面上，另一个自由端朝向第二壳体的内部延伸并可旋转地支撑在第二壳体的内表面上。滑动型便携式终端具有的优点在于，每个自由端位于一个壳体中，由此可以容易地减小端子的厚度，并且容易地确保柔性印刷电路的空间。此外，由于滑动导向件可以安装到第一壳体上，滑动地支撑第二壳体的后盖，所以端子允许简单的组装，减少的部件数量和细长的轮廓。

5. 发明授权

US07217436B2 Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom 有权
标题翻译：用于制备发酵糙米的方法，所述发酵糙米具有改善的微生物污染的质地和可煮性，以及从其获得的发芽糙米
公开(公告)号：US07217436B2
公开(公告)日：2007-05-15
申请号：US10718943
申请日：2003-11-21
申请人： Sang-You Kim , Hyun-Jun Park , Sang-Jin Byun
发明人： Sang-You Kim , Hyun-Jun Park , Sang-Jin Byun
IPC分类号： A23L1/015 , A23L1/182
CPC分类号： A23L7/196 , A23L7/152
摘要： The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.
摘要翻译：本发明涉及通过控制发芽过程的条件和发芽糙米，制备发芽糙米的方法，其具有更好的质感，更易于烹饪并且具有比常规发芽糙米更高的微生物污染的安全性由此获得。更具体地，可以通过至少部分去除皮肤，在轻度酸性萌发水中发芽改变的水分并在高温和高压下处理发芽的糙米来获得改良的发芽糙米。

6. 发明授权

US08842098B2 Capacitive stylus pen having transferring member partially within body portion 有权
标题翻译：电容式触控笔具有部分地在主体部分内的传送部件
公开(公告)号：US08842098B2
公开(公告)日：2014-09-23
申请号：US13299858
申请日：2011-11-18
申请人： Tae-Yang Kim , Tae-Jin Yoon , Hyun-Jun Park , Sang-Kyu Lee , Nam-Shik Song
发明人： Tae-Yang Kim , Tae-Jin Yoon , Hyun-Jun Park , Sang-Kyu Lee , Nam-Shik Song
IPC分类号： G06F3/033 , G06F3/044 , G06F3/0354
CPC分类号： G06F3/03545 , G06F3/044
摘要： A capacitive stylus pen for a portable terminal includes a body portion formed of a synthetic resin material extending in a longitudinal direction; a sensing member provided in an inner side of the body portion to sense a current of a human's body; a transferring member formed of a conductive material and provided in an end of the body portion to be connected to the sensing member, and a manipulating member provided in an end of the transferring member, wherein the manipulating member is manufactured of conductive rubber and contacts a touch screen according to user's manipulation, and a Near Field Communication (NFC) is embedded in the body portion to perform wireless communication with the portable terminal, thereby configuring a wireless headset with the capacitive stylus pen.
摘要翻译：一种用于便携式终端的电容式触控笔包括由沿纵向方向延伸的合成树脂材料形成的主体部分; 感测构件，设置在所述主体部分的内侧以感测人体的电流; 由导电材料形成并且设置在主体部分的端部以连接到感测构件的传送构件和设置在传送构件的端部中的操纵构件，其中操作构件由导电橡胶制成并且与导电橡胶接触触摸屏，并且将近场通信（NFC）嵌入在主体部分中，以便与便携式终端进行无线通信，由此配置具有电容式触控笔的无线耳机。

7. 发明申请

US20090098261A1 A PREPARATION METHOD OF PROTEIN EXTRACTS FROM RICE BRAN 审中-公开
标题翻译：蛋白质提取物的制备方法
公开(公告)号：US20090098261A1
公开(公告)日：2009-04-16
申请号：US12028350
申请日：2008-02-08
申请人： Hyun-Jun Park , Sung-Wook Han , Dong-Yun Lee , Hong-Ki Kim , Hyun-Chul Jeong , Hyun-Ho Park
发明人： Hyun-Jun Park , Sung-Wook Han , Dong-Yun Lee , Hong-Ki Kim , Hyun-Chul Jeong , Hyun-Ho Park
IPC分类号： A23P1/02 , A23J1/12
CPC分类号： A23J1/12 , C07K1/145 , C07K1/30 , C07K1/36
摘要： The present invention relates to a preparation method of protein extracts from rice bran which is comprising a process of pre-treating rice bran; producing de-fatted rice bran by removing fat from the pellet; a process of extracting protein from the de-fatted rice bran, generating protein solution; and a process of precipitating protein from the protein solution to obtain final protein extracts from rice bran. The method of the present invention makes it possible to obtain lipid from rice bran, which has been wasted and used only as feed or compost due to fast rancidity and low stability, and to ultimately develop proteineous materials of high quality, non-GMO and no-allergy by extracting protein from the rice bran. In addition, the present invention provides a method of recycling rice bran, which is wasted as a by-product, by adding values to the rice bran. And simultaneously the present invention provides a possibility of developing new product which can meet the customers' needs for safety in proteineous materials.
摘要翻译：本发明涉及一种米糠蛋白提取物的制备方法，其包括预处理米糠的方法; 通过从颗粒中除去脂肪来生产脱脂米糠; 从脱脂米糠提取蛋白质的过程，产生蛋白质溶液; 以及从蛋白质溶液中沉淀蛋白质以从米糠获得最终蛋白质提取物的过程。本发明的方法使得可以从米糠获得脂肪，其由于快速酸败和低稳定性而被浪费和仅用作饲料或堆肥，并且最终开发出高质量，非转基因和无转基因的蛋白质材料通过从米糠中提取蛋白质来实现。此外，本发明提供一种通过向米糠添加价值来回收作为副产物而被浪费的米糠的方法。同时，本发明提供开发新产品的可能性，其可以满足客户对蛋白质材料安全性的需求。

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