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    • 1. 发明申请
    • COOKING APPARATUS
    • 烹饪设备
    • US20080149632A1
    • 2008-06-26
    • US11848608
    • 2007-08-31
    • Su-Hwan KIMWan-Soo Kim
    • Su-Hwan KIMWan-Soo Kim
    • A47J27/00
    • H05B6/6435F24C15/006H05B6/642
    • A cooking apparatus is provided. The cooking apparatus includes a cooking cavity, an upper space formed above the cooking cavity, lateral side spaces formed to at opposite lateral sides of the cooling cavity, a rear space formed behind the cooking cavity, and a lower space formed below the cooking cavity. A fan provided in the rear space generates a cooling flow that cools components housed in the rear space. A cooling flow path extends from the rear space and into the upper space and lateral side spaces. Flow from the upper space enters the door to cool the door and is exhausted through a lower portion of the door. Flow from the lateral side spaces, which includes an exhaust flow from the cooking cavity, is guided to the lower space and exhausted. In this manner, the cooking apparatus can be completely cooled and cooking odors and heat appropriately exhausted by the cooling fan positioned in the rear space.
    • 提供烹饪设备。 烹饪器具包括烹饪腔,形成在烹饪腔上方的上部空间,形成在冷却腔的相对侧面的侧面空间,形成在烹饪腔后面的后部空间,以及形成在烹饪腔下方的下部空间。 后部空间中设置的风扇产生冷却容纳在后方空间的部件的冷却流。 冷却流路从后部空间延伸到上部空间和侧面空间。 从上部空间的流动进入门以冷却门并且通过门的下部排出。 从包括来自烹饪腔的排出流的横向侧空间的流动被引导到下部空间并排出。 以这种方式,烹饪设备可以被完全冷却,并且烹饪气味和热量由位于后部空间中的冷却风扇适当地排出。