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    • 5. 发明授权
    • Glucose conversion to ethanol via yeast cultures and bicarbonate ions
    • 葡萄糖通过酵母培养和碳酸氢根离子转化成乙醇
    • US07960153B2
    • 2011-06-14
    • US12006136
    • 2007-12-31
    • Melvin H. CzechowskiSteven A. Bolkan
    • Melvin H. CzechowskiSteven A. Bolkan
    • C12P7/06C12N1/16
    • C12P7/06C12N1/38Y02E50/17
    • The present invention is directed to the enhanced production of ethanol from fermentation using an ethanol producing microorganism. In particular, the present invention provides a process for the enhanced growth and metabolism of an ethanol producing microorganism (e.g., yeast), for the purpose of increasing or enhancing ethanol production, both in terms of total ethanol produced and in terms of the time required for ethanol producing microorganisms to convert carbohydrates and/or sugars to end products (i.e., ethanol). In accordance with this invention bicarbonate ions are used to enhance ethanol fermentation and/or reduce the time required for ethanol producing microorganisms to convert carbohydrates and/or sugars to end products, i.e., ethanol. The present invention can also be used for enhancing fermentation end products in, for example, the fuel ethanol, industrial, cheese, brewing, and wine making industries.
    • 本发明涉及使用乙醇生产微生物从发酵中增强乙醇生产。 特别地,本发明提供一种用于增加或增强乙醇生产目的的乙醇生产微生物(例如,酵母)的增强和代谢的方法,无论是在生产的总乙醇和所需时间方面 用于产生乙醇的微生物以将碳水化合物和/或糖转化成最终产物(即乙醇)。 根据本发明,碳酸氢根离子用于增强乙醇发酵和/或减少产生乙醇的微生物将碳水化合物和/或糖转化为终产物即乙醇所需的时间。 本发明还可以用于增强例如燃料乙醇,工业,奶酪,酿造和酿酒工业中的发酵终产物。
    • 7. 发明授权
    • Glucose conversion to ethanol via yeast cultures and bicarbonate ions
    • 葡萄糖通过酵母培养和碳酸氢根离子转化成乙醇
    • US08679803B2
    • 2014-03-25
    • US13096175
    • 2011-04-28
    • Melvin H. CzechowskiSteven A. Bolkan
    • Melvin H. CzechowskiSteven A. Bolkan
    • C12P7/06
    • C12P7/06C12N1/38Y02E50/17
    • The present invention is directed to the enhanced production of ethanol from fermentation using an ethanol producing microorganism. In particular, the present invention provides a process for the enhanced growth and metabolism of an ethanol producing microorganism (e.g., yeast), for the purpose of increasing or enhancing ethanol production, both in terms of total ethanol produced and in terms of the time required for ethanol producing microorganisms to convert carbohydrates and/or sugars to end products (i.e., ethanol). In accordance with this invention bicarbonate ions are used to enhance ethanol fermentation and/or reduce the time required for ethanol producing microorganisms to convert carbohydrates and/or sugars to end products, i.e., ethanol. The present invention can also be used for enhancing fermentation end products in, for example, the fuel ethanol, industrial, cheese, brewing, and wine making industries.
    • 本发明涉及使用乙醇生产微生物从发酵中增强乙醇生产。 特别地,本发明提供一种用于增加或增强乙醇生产目的的乙醇生产微生物(例如,酵母)的增强和代谢的方法,无论是在生产的总乙醇和所需时间方面 用于产生乙醇的微生物以将碳水化合物和/或糖转化成最终产物(即乙醇)。 根据本发明,碳酸氢根离子用于增强乙醇发酵和/或减少产生乙醇的微生物将碳水化合物和/或糖转化为终产物即乙醇所需的时间。 本发明还可以用于增强例如燃料乙醇,工业,奶酪,酿造和酿酒工业中的发酵终产物。
    • 8. 发明申请
    • Glucose conversion to ethanol via yeast cultures and bicarbonate ions
    • 葡萄糖通过酵母培养和碳酸氢根离子转化成乙醇
    • US20090170174A1
    • 2009-07-02
    • US12006136
    • 2007-12-31
    • Melvin H. CzechowskiSteven A. Bolkan
    • Melvin H. CzechowskiSteven A. Bolkan
    • C12P7/06C12N1/16
    • C12P7/06C12N1/38Y02E50/17
    • The present invention is directed to the enhanced production of ethanol from fermentation using an ethanol producing microorganism. In particular, the present invention provides a process for the enhanced growth and metabolism of an ethanol producing microorganism (e.g., yeast), for the purpose of increasing or enhancing ethanol production, both in terms of total ethanol produced and in terms of the time required for ethanol producing microorganisms to convert carbohydrates and/or sugars to end products (i.e., ethanol). In accordance with this invention bicarbonate ions are used to enhance ethanol fermentation and/or reduce the time required for ethanol producing microorganisms to convert carbohydrates and/or sugars to end products, i.e., ethanol. The present invention can also be used for enhancing fermentation end products in, for example, the fuel ethanol, industrial, cheese, brewing, and wine making industries.
    • 本发明涉及使用乙醇生产微生物从发酵中增强乙醇生产。 特别地,本发明提供一种用于增加或增强乙醇生产目的的乙醇生产微生物(例如,酵母)的增强和代谢的方法,无论是在生产的总乙醇和所需时间方面 用于产生乙醇的微生物以将碳水化合物和/或糖转化成最终产物(即乙醇)。 根据本发明,碳酸氢根离子用于增强乙醇发酵和/或减少产生乙醇的微生物将碳水化合物和/或糖转化为终产物即乙醇所需的时间。 本发明还可以用于增强例如燃料乙醇,工业,奶酪,酿造和酿酒工业中的发酵终产物。
    • 9. 发明申请
    • GLUCOSE CONVERSION TO ETHANOL VIA YEAST CULTURES AND BICARBONATE IONS
    • 葡萄糖转化为通过YEAST文化和BICARBONATE离子的乙醇
    • US20110201093A1
    • 2011-08-18
    • US13096175
    • 2011-04-28
    • Melvin H. CzechowskiSteven A. Bolkan
    • Melvin H. CzechowskiSteven A. Bolkan
    • C12N1/18C12N1/16
    • C12P7/06C12N1/38Y02E50/17
    • The present invention is directed to the enhanced production of ethanol from fermentation using an ethanol producing microorganism. In particular, the present invention provides a process for the enhanced growth and metabolism of an ethanol producing microorganism (e.g., yeast), for the purpose of increasing or enhancing ethanol production, both in terms of total ethanol produced and in terms of the time required for ethanol producing microorganisms to convert carbohydrates and/or sugars to end products (i.e., ethanol). In accordance with this invention bicarbonate ions are used to enhance ethanol fermentation and/or reduce the time required for ethanol producing microorganisms to convert carbohydrates and/or sugars to end products, i.e., ethanol. The present invention can also be used for enhancing fermentation end products in, for example, the fuel ethanol, industrial, cheese, brewing, and wine making industries.
    • 本发明涉及使用乙醇生产微生物从发酵中增强乙醇生产。 特别地,本发明提供一种用于增加或增强乙醇生产目的的乙醇生产微生物(例如,酵母)的增强和代谢的方法,无论是在生产的总乙醇和所需时间方面 用于产生乙醇的微生物以将碳水化合物和/或糖转化成最终产物(即乙醇)。 根据本发明,碳酸氢根离子用于增强乙醇发酵和/或减少产生乙醇的微生物将碳水化合物和/或糖转化为终产物即乙醇所需的时间。 本发明还可以用于增强例如燃料乙醇,工业,奶酪,酿造和酿酒工业中的发酵终产物。