会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 4. 发明授权
    • Method of manufacturing a perpendicular magnetic recording medium, a method of manufacturing a substrate for a perpendicular magnetic recording medium, and a medium and a substrate manufactured by the methods
    • 垂直磁记录介质的制造方法,垂直磁记录介质用基板的制造方法以及由该方法制造的介质和基板
    • US08167685B2
    • 2012-05-01
    • US11925333
    • 2007-10-26
    • Shoji SakaguchiHiroyuki NakamuraHideki Matsuo
    • Shoji SakaguchiHiroyuki NakamuraHideki Matsuo
    • B24B1/00G11B5/62G11B7/24
    • G11B5/8404B24B19/028B24B21/004
    • A method of manufacturing a perpendicular magnetic recording medium and a substrate for the medium are disclosed, in which abnormal protrusions on an underlayer made of a Ni—P alloy are automatically eliminated while maintaining a flat surface with high accuracy on the underlayer, and appropriate texture traces remain to promote magnetization alignment in the vertical direction in a perpendicular magnetic recording medium without adversely affecting the magnetization alignment. In the method, texture processing is carried out on an underlayer made of a Ni—P alloy on a nonmagnetic base plate using a polishing tape while supplying mixed slurry of a surfactant and abrasive grains of polycrystalline diamond, and then, texture polishing is carried out on the underlayer processed by the texture processing, using a polishing tape while supplying slurry containing an abrasive material and an organic acid until the surface of the underlayer is polished to an arithmetic mean roughness Ra of at most 0.5 nm, preferably in the range of 0.05 nm to 0.2 nm.
    • 公开了制造用于介质的垂直磁记录介质和基板的方法,其中在Ni-P合金制成的底层上的异常突起被自动消除,同时在底层上保持高精度的平坦表面,并且具有适当的质地 留下痕迹以促进垂直磁记录介质中的垂直方向的磁化取向,而不会不利地影响磁化取向。 在该方法中,使用研磨带在非磁性基板上由Ni-P合金制成的底层进行纹理加工,同时供给表面活性剂和多晶金刚石的磨粒的混合浆料,然后进行织构研磨 在通过纹理处理处理的底层上,使用抛光带,同时供给含有研磨材料和有机酸的浆料,直到底层的表面被抛光至至多0.5nm的算术平均粗糙度Ra,优选在0.05的范围内 nm至0.2nm。
    • 6. 发明授权
    • Cheese yield enhancing method
    • 奶酪产量增强方法
    • US06749873B2
    • 2004-06-15
    • US09923358
    • 2001-08-08
    • Yoshiyuki KumazawaJiro SakamotoChiya KuraishiNoriki NioShoji Sakaguchi
    • Yoshiyuki KumazawaJiro SakamotoChiya KuraishiNoriki NioShoji Sakaguchi
    • A23C912
    • C12Y203/02013A23C19/0328A23C19/053
    • Herein is disclosed a cheese yield enhancing method in a cheese manufacturing method including a process of separating a cheese curd from a whey after a milk coagulating treatment of a material milk by a milk coagulating enzyme, said cheese yield enhancing method comprising steps of: adding/mixing a protein decomposing enzyme treated material of a milk whey protein (a partial hydrolysate of the milk whey protein) to the material milk; and subjecting a resulting mixture to the milk coagulating treatment by the milk coagulating enzyme, or said cheese yield enhancing method comprising steps of: adding/mixing a partial hydrolysate of a milk whey protein to the material milk; allowing transglutaminase to act on a resulting mixture; and subjecting the mixture to the milk coagulating treatment by the milk coagulating enzyme, whereby a yield of a cheese curd from a material milk, and therefore a yield of cheese may be enhanced and a cheese superior in quality may be manufactured.
    • 本发明公开了一种奶酪制造方法中的奶酪产量提高方法,其特征在于,包括在通过牛奶凝固酶对原料奶进行牛奶凝固处理后从乳清分离乳酪凝乳的方法,所述奶酪产量提高方法包括以下步骤: 将乳清蛋白(乳清蛋白的部分水解产物)的蛋白质分解酶处理材料混合到原料乳中; 并将所得混合物通过乳凝固酶进行牛奶凝固处理,或所述干酪产量提高方法包括以下步骤:将乳清蛋白的部分水解产物加入/混合到原料乳中; 允许转谷氨酰胺酶作用于所得混合物; 并通过牛奶凝固酶对混合物进行牛奶凝固处理,从而可以提高来自原料乳的干酪凝乳的产率,从而提高奶酪的产量,并且可以制造质量优异的奶酪。