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1. 发明申请

US20090104141A1 ISOTHERMAL PREPARATION OF HEAT-RESISTANT GELLAN GELS WITH REDUCED SYNERESIS 审中-公开
标题翻译：耐热凝胶凝胶的同位素制备与减少的SYNERESIS
公开(公告)号：US20090104141A1
公开(公告)日：2009-04-23
申请号：US11875677
申请日：2007-10-19
申请人： Shinya Ikeda , Ronnie Yuan , Todd Anthony Talashek
发明人： Shinya Ikeda , Ronnie Yuan , Todd Anthony Talashek
IPC分类号： A61L9/04 , B01J13/00 , C08L5/08
CPC分类号： B01J13/0065 , C08J3/075 , C08J2305/00 , C08K5/092 , C08L5/00 , C08L2205/02 , C08L2666/26
摘要： A gel comprising a deacylated gellan gum, an effective amount of a sequestrant, an effective amount of a syneresis control agent, and a gelation inducer is described. Also methods for making the gel are disclosed including a method for forming heat-resistant gels comprising mixing deacylated gellan gum and xyloglucan; hydrating the blend; resting the hydrated blend until a gel forms. The gels can be used in a variety of applications such as air freshener gels.
摘要翻译：描述了包含脱酰基吉兰糖胶，有效量的螯合剂，有效量的脱水收缩控制剂和凝胶诱导剂的凝胶。还公开了制备凝胶的方法，包括形成耐热凝胶的方法，包括混合脱酰基结冷胶和木葡聚糖; 保湿混合物; 静置水合的混合物直到形成凝胶。凝胶可用于各种应用，如空气清新剂凝胶。

2. 发明申请

US20070026125A1 Low-sediment acidic protein beverages 审中-公开
标题翻译：低沉积酸性蛋白饮料
公开(公告)号：US20070026125A1
公开(公告)日：2007-02-01
申请号：US11194811
申请日：2005-08-01
申请人： Ronnie Yuan , Michelle Kazmierski
发明人： Ronnie Yuan , Michelle Kazmierski
IPC分类号： A23L2/00
CPC分类号： A23L2/52 , A23L2/38 , A23L33/16 , A23L33/17
摘要： Specific types of low pH protein-based beverages (such as soy- and/or dairy-based types) that are properly suspended to prevent undesirable sedimentation of such protein constituents during storage are provided. Such beverages include a thickening system comprising bacterial cellulose (BC) coated with different water soluble co-agents such that the BC-based component provides a network forming structure that suspends the target proteins and prevents any appreciable sedimentation of such proteins. Additionally, this system is capable of improving the suspension of acidic protein beverages fortified with insoluble calcium. The beverages encompassed within this invention exhibit certain stability benefits under typical storage conditions and may, depending upon the pH of the overall system, include additives that coat the proteins to prevent, or at least retard, aggregation of such constituent proteins when the pH level approaches their pertinent isoelectric point.
摘要翻译：提供了适当悬浮以防止储存期间这种蛋白质成分的不希望的沉淀的特定类型的低pH蛋白质基的饮料（例如大豆和/或乳制品类型）。这种饮料包括包含用不同水溶性助剂涂覆的细菌纤维素（BC）的增稠体系，使得基于BC的组分提供悬浮靶蛋白的网络形成结构并防止任何明显的沉淀。此外，该系统能够改善用不溶性钙强化的酸性蛋白质饮料的悬浮液。包含在本发明内的饮料在典型的储存条件下显示出一定的稳定性益处，并且根据整个系统的pH值，可以包括在pH值接近时涂覆蛋白质以防止或至少延迟这些组分蛋白的聚集的添加剂它们的相关等电点。

3. 发明申请

US20070026124A1 Low-sediment acidic protein beverages 审中-公开
公开(公告)号：US20070026124A1
公开(公告)日：2007-02-01
申请号：US11194810
申请日：2005-08-01
申请人： Ronnie Yuan , Michelle Kazmierski
发明人： Ronnie Yuan , Michelle Kazmierski
IPC分类号： A23L2/00
CPC分类号： A23L2/66 , A23C9/1565 , A23L2/68 , A23L29/25 , A23L29/262 , A23L29/269 , A23L33/16 , A23V2002/00 , A23V2250/5108 , A23V2250/5072 , A23V2250/51082 , A23V2250/5424 , A23V2250/206 , A23V2250/502 , A23V2250/5488 , A23V2250/5086
摘要： Specific types of low pH protein-based beverages (such as soy- and/or dairy-based types) that are properly suspended to prevent undesirable sedimentation of such protein constituents during storage are provided. Such beverages include a thickening system comprising bacterial cellulose (BC) coated with different water soluble co-agents such that the BC-based component provides a network forming structure that suspends the target proteins and prevents any appreciable sedimentation of such proteins. Additionally, this system is capable of improving the suspension of acidic protein beverages fortified with insoluble calcium. The beverages encompassed within this invention exhibit certain stability benefits under typical storage conditions and may, depending upon the pH of the overall system, include additives that coat the proteins to prevent, or at least retard, aggregation of such constituent proteins when the pH level approaches their pertinent isoelectric point.

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