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    • 3. 发明授权
    • Container-packed beverage containing vegetable juice and/or fruit juice
    • 含有蔬菜汁和/或果汁的集装箱饮料
    • US07993696B2
    • 2011-08-09
    • US11993690
    • 2006-06-23
    • Yoko SugiuraHiroyuki Sugaya
    • Yoko SugiuraHiroyuki Sugaya
    • A23L2/02
    • A23L2/02A23L2/52A23L29/238A23L29/35A23L33/26A23V2002/00A23V2250/506A23V2250/5114A23V2250/0618
    • Provided is a packaged beverage which can be discharged from the beverage container uniformly because precipitates containing effective components derived from vegetables or fruits can be dispersed quickly by mild shaking, though the formation of precipitates during long-term storage is allowed from the viewpoint of incorporating the effective components in the beverage without damaging them; is excellent in desorption and re-dispersibility of the precipitates; and is easy to drink.A packaged beverage contains a vegetable juice and/or a fruit juice, which contains the following components (A) to (D): (A) from 0.5 to 12 wt. % of polydextrose, (B) from 0.5 to 12 wt. % of (b1) indigestible dextrose or (b2) a degraded guar gum, (C) from 2 to 30 vol. % of an insoluble solid, and (D) 50 wt. % or greater of water; and satisfying the following conditions: (1) ((A)+(b1))/(C)≦8 (wt. %/vol. %) or ((A)+(b2))/(C)≦3.4 (wt. %/vol. %) (2) pH after heat sterilization: from 3 to 5, and (3) viscosity after heat sterilization: 300 mPa·s or less.
    • 提供一种可以从饮料容器中均匀排出的包装饮料,因为含有源自蔬菜或水果的有效成分的沉淀物可以通过轻度摇动快速分散,尽管从长期储存期间形成沉淀物是允许的 饮料中的有效成分不会损坏饮料; 沉淀物的解吸和再分散性优异; 并且容易饮用。 包装饮料含有蔬菜汁和/或果汁,其含有以下组分(A)至(D):(A)0.5至12重量% %的聚葡萄糖,(B)为0.5〜12wt。 (b1)消化不良葡萄糖或(b2)降解瓜尔胶的%,(C)2至30体积%。 %的不溶性固体,和(D)50重量% %以上的水; 并且满足以下条件:(1)((A)+(b1))/(C)≦̸ 8(重量%/体积%)或((A)+(b2))/(C) 3.4(重量%/体积%)(2)加热灭菌后的pH:3〜5,(3)加热灭菌后的粘度:300mPa·s以下。
    • 4. 发明申请
    • BEVERAGE PACKED IN CONTAINER CONTAINING VEGETABLE JUICE AND/OR FRUIT JUICE
    • 含有蔬菜汁和/或果汁的容器中的饮料
    • US20100196557A1
    • 2010-08-05
    • US11993228
    • 2006-06-23
    • Yoko SugiuraHiroyuki Sugaya
    • Yoko SugiuraHiroyuki Sugaya
    • B65D85/72A23L2/02
    • A23L2/02A23L2/52
    • The present invention relates to a packaged beverage containing a vegetable juice and/or a fruit juice, which provides a good feeling upon drinking and is excellent in desorption of precipitates from the container and re-dispersibility of them.The present invention relates to a packaged beverage containing a vegetable juice and/or a fruit juice, which contains the following components (A) to (D):(A) from 0.5 to 5 wt. % of a reduced molecular weight alginate,(B) from 0.5 to 5 wt. % of a degraded guar gum,(C) from 2 to 30 vol. % of an insoluble solid, and(D) 85 wt. % or greater of water; and satisfying the following conditions:(1) (A)+(B)≦7 wt. %,(2) ((A)+(B))/(C)≦6 (wt. %/vol. %),(3) pH after heat sterilization: from 3 to 5, and(4) viscosity after heat sterilization: 300 mPa·s or less.
    • 本发明涉及含有蔬菜汁和/或果汁的包装饮料,其在饮用时提供良好的感觉,并且从容器中析出物的解吸性优异,并且其再分散性。 本发明涉及含有蔬菜汁和/或果汁的包装饮料,其含有以下组分(A)至(D):(A)0.5至5重量% %的分子量降低的藻酸盐,(B)0.5至5wt。 %的降解瓜尔胶,(C)2-30体积% %的不溶性固体,和(D)85重量% %以上的水; 并满足以下条件:(1)(A)+(B)≦̸ 7wt。 %,(2)((A)+(B))/(C)≦̸ 6(重量%/体积%),(3)加热灭菌后的pH:3〜5,(4) 加热灭菌:300mPa·s以下。
    • 5. 发明申请
    • CONTAINER-PACKED BEVERAGE CONTAINING VEGETABLE JUICE AND/OR FRUIT JUICE
    • 含有蔬菜汁和/或果汁的集装箱包装饮料
    • US20100151088A1
    • 2010-06-17
    • US11993690
    • 2006-06-23
    • Yoko SugiuraHiroyuki Sugaya
    • Yoko SugiuraHiroyuki Sugaya
    • A23L2/02A23L2/42A23L2/70B65D85/72
    • A23L2/02A23L2/52A23L29/238A23L29/35A23L33/26A23V2002/00A23V2250/506A23V2250/5114A23V2250/0618
    • Provided is a packaged beverage which can be discharged from the beverage container uniformly because precipitates containing effective components derived from vegetables or fruits can be dispersed quickly by mild shaking, though the formation of precipitates during long-term storage is allowed from the viewpoint of incorporating the effective components in the beverage without damaging them; is excellent in desorption and re-dispersibility of the precipitates; and is easy to drink.A packaged beverage contains a vegetable juice and/or a fruit juice, which contains the following components (A) to (D): (A) from 0.5 to 12 wt. % of polydextrose, (B) from 0.5 to 12 wt. % of (b1) indigestible dextrose or (b2) a degraded guar gum, (C) from 2 to 30 vol. % of an insoluble solid, and (D) 50 wt. % or greater of water; and satisfying the following conditions: (1) ((A)+(b1))/(C)≦8 (wt. %/vol. %) or ((A)+(b2))/(C)≦3.4 (wt. %/vol. %) (2) pH after heat sterilization: from 3 to 5, and (3) viscosity after heat sterilization: 300 mPa·s or less.
    • 提供一种可以从饮料容器中均匀排出的包装饮料,因为含有源自蔬菜或水果的有效成分的沉淀物可以通过轻度摇动快速分散,尽管从长期储存期间形成沉淀物是允许的 饮料中的有效成分不会损坏饮料; 沉淀物的解吸和再分散性优异; 并且容易饮用。 包装饮料含有蔬菜汁和/或果汁,其含有以下组分(A)至(D):(A)0.5至12重量% %的聚葡萄糖,(B)为0.5〜12wt。 (b1)消化不良葡萄糖或(b2)降解瓜尔胶的%,(C)2至30体积%。 %的不溶性固体,和(D)50重量% %以上的水; 并且满足以下条件:(1)((A)+(b1))/(C)≦̸ 8(重量%/体积%)或((A)+(b2))/(C) 3.4(重量%/体积%)(2)加热灭菌后的pH:3〜5,(3)加热灭菌后的粘度:300mPa·s以下。
    • 6. 发明申请
    • PACKAGED COFFEE DRINK
    • 包装咖啡饮料
    • US20090035421A1
    • 2009-02-05
    • US11816982
    • 2006-03-10
    • Hidefumi YamaneYoshikazu OguraYoko SugiuraTatsuya Kusaura
    • Hidefumi YamaneYoshikazu OguraYoko SugiuraTatsuya Kusaura
    • A23F5/00
    • A23F5/04A23F5/243
    • To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4.
    • 为了提供含有高浓度绿原酸的包装咖啡饮料,具有良好的风味和味道,并且在长期保存期间抑制了沉积物的发生。 一种经过加热灭菌处理的包装的咖啡饮料,该饮料包含(A)单焦油基奎宁酸,(B)阿魏酰奎尼酸和(C)二茄酸奎尼酸,其中(a)成分(A),(B)和(B) 饮料中的溶解状态中的C)为饮料中的0.14〜4重量%,饮料中含有(b)80重量%以上的水,(c)Mg / Na重量的镁和钠 比例为0.04至1,(d)由具有L值为16至25的烘焙咖啡豆获得的咖啡提取物和(e)以食物黄4号为基准的0.0024至0.0122重量%的棕色 。
    • 7. 发明授权
    • Load balancing system and method
    • 负载平衡系统和方法
    • US07395388B2
    • 2008-07-01
    • US11302221
    • 2005-12-14
    • Yoko SugiuraKyosuke Achiwa
    • Yoko SugiuraKyosuke Achiwa
    • G06F12/16
    • G06F3/0647G06F3/061G06F3/067G06F11/2069G06F11/2071G06F2206/1012
    • Provided is a load balancing system and method capable of balancing the load of an apparatus employing both the internal mirror copying function and external connection function. With this load balancing system and method for balancing the load of a first apparatus equipped with a first function that copies data of one logical device to another logical device paired among the logical devices set in itself, and a second function that virtualizes an external logical device and provides it to a host system, the first and second apparatuses are controlled for periodically detecting the load of the first apparatus, and the load of a second apparatus provided separately from the first apparatus and equipped with the first and second functions, respectively, and migrating the logical device that is not paired with the other logical device among the logical devices set in the first apparatus to the second apparatus when the load of the first apparatus is greater than the load of the second apparatus.
    • 提供了能够平衡使用内部镜像复制功能和外部连接功能的装置的负载的负载平衡系统和方法。 利用这种负载平衡系统和方法,用于平衡配备有将一个逻辑设备的数据复制到本身设置的逻辑设备之间配对的另一逻辑设备的第一功能的第一设备的负载,以及虚拟化外部逻辑设备的第二功能 并且将其提供给主机系统,第一和第二设备被控制用于周期性地检测第一设备的负载以及与第一设备分开设置并配备有第一和第二功能的第二设备的负载,以及 当第一装置的负载大于第二装置的负载时,将在第一装置中设置的逻辑装置中的未与其它逻辑装置配对的逻辑装置迁移到第二装置。
    • 9. 发明授权
    • Packaged coffee drink
    • 包装咖啡饮料
    • US08088428B2
    • 2012-01-03
    • US11816982
    • 2006-03-10
    • Hidefumi YamaneYoshikazu OguraYoko SugiuraTatsuya Kusaura
    • Hidefumi YamaneYoshikazu OguraYoko SugiuraTatsuya Kusaura
    • A23F5/00B65D81/32
    • A23F5/04A23F5/243
    • To provide a packaged coffee beverage, which contains chlorogenic acids at high concentration, has good flavor and taste, and is suppressed in the occurrence of sediment during long-term storage. A packaged coffee beverage subjected to heat sterilization treatment, the beverage comprising (A) monocaffeoylquinic acid, (B) feruloylquinic acid and (C) dicaffeoylquinic acid, wherein (a) a total content of the ingredients (A), (B) and (C) contained in dissolved states in the beverage is from 0.14 to 4% by weight based on the beverage, and the beverage comprises (b) 80% by weight or more of water, (c) magnesium and sodium at a Mg/Na weight ratio of from 0.04 to 1, (d) a coffee extract obtained from roasted coffee beans having an L value of form 16 to 25, and (e) from 0.0024 to 0.0122% by weight of brown color in terms of Food Yellow No. 4.
    • 为了提供含有高浓度绿原酸的包装咖啡饮料,具有良好的风味和味道,并且在长期保存期间抑制了沉积物的发生。 一种经过加热灭菌处理的包装的咖啡饮料,该饮料包含(A)单焦油基奎宁酸,(B)阿魏酰奎尼酸和(C)二茄酸奎尼酸,其中(a)成分(A),(B)和(B) 饮料中的溶解状态中的C)为饮料中的0.14〜4重量%,饮料中含有(b)80重量%以上的水,(c)Mg / Na重量的镁和钠 比例为0.04至1,(d)由具有L值为16至25的烘焙咖啡豆获得的咖啡提取物和(e)以食物黄4号为基准的0.0024至0.0122重量%的棕色 。
    • 10. 发明申请
    • Storage system and data migration method
    • 存储系统和数据迁移方法
    • US20090222631A1
    • 2009-09-03
    • US12149072
    • 2008-04-25
    • Yoko Sugiura
    • Yoko Sugiura
    • G06F12/00
    • G06F3/0649G06F3/0605G06F3/067
    • Proposed are a storage system and a data migration method capable of effectively performing data migration between storage apparatuses. This storage system includes a host apparatus equipped with a function for copying data stored in a first volume of a first storage apparatus in file units to a corresponding second volume of a second storage apparatus, and a controller equipped with a function for controlling the first and second storage apparatuses to copy data stored in the first volume to the second volume in volume units. Necessary control processing is executed to decide whether to migrate data stored in the first volume in volume units or file units according to the status of data stored in the first volume to be subject to data migration.
    • 提出了能够有效地执行存储装置之间的数据迁移的存储系统和数据迁移方法。 该存储系统包括主机装置,其具有将文件单元中存储在第一存储装置的第一卷中的数据复制到第二存储装置的对应第二卷的功能的控制装置,以及配备有用于控制第一和 第二存储装置,以体积单位将存储在第一卷中的数据复制到第二卷。 执行必要的控制处理,以根据存储在第一卷中的数据的状态来以卷单位或文件单位迁移存储在第一卷中的数据以进行数据迁移。