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1. 发明授权

US5792498A Method for processing a homogeneous food product 失效
标题翻译：加工均质食品的方法
公开(公告)号：US5792498A
公开(公告)日：1998-08-11
申请号：US804527
申请日：1997-02-21
申请人： Sevugan Palaniappan , Charles E. Sizer , Rawn P. Walley
发明人： Sevugan Palaniappan , Charles E. Sizer , Rawn P. Walley
IPC分类号： A23B4/005 , A23B4/07 , A23L3/00
CPC分类号： A23B4/07 , A23B4/0053
摘要： A method for processing a food product is disclosed which overcomes problems associated with coagulation of food products (mostly meat products) undergoing aseptic processing. The method coagulates the food product prior to aseptic processing. The coagulated food product is then separated into smaller particles using various methods. The food product is then subjected to aseptic processing and packaging. The method is especially applicable to thawed meat products such as lamb or beef. The method allows for the aseptic shipment of food products to overseas markets where previously the food product had been frozen to prevent spoilage during shipment.
摘要翻译：公开了一种处理食品的方法，其克服了经历无菌加工的食品（主要是肉制品）凝结的问题。该方法在无菌加工之前凝结食品。然后使用各种方法将凝结的食品分成较小的颗粒。然后对食品进行无菌加工和包装。该方法特别适用于解冻肉制品如羊肉或牛肉。该方法允许无菌运送食品到海外市场，以前食品已经被冻结，以防止在运输过程中的腐败。

2. 发明授权

US5876771A Process and article for determining the residence time of a food particle 失效
标题翻译：用于确定食物颗粒停留时间的方法和制品
公开(公告)号：US5876771A
公开(公告)日：1999-03-02
申请号：US722441
申请日：1996-09-09
申请人： Charles E. Sizer , Sevugan Palaniappan
发明人： Charles E. Sizer , Sevugan Palaniappan
IPC分类号： A23L3/22 , A01K43/00 , A23L1/24 , A23L3/16 , G01N33/02
CPC分类号： A23L3/225
摘要： The article of the present invention is an analog of a particular object which has substantially the same size, shape and rotational inertia of the object while having the density of the medium of which the object is within. The analog encompasses a signal generator which may be used to analyze various properties of the object. More specifically, the article of the present invention is an analog of a food particulate undergoing aseptic processing wherein the food particulate is a constituent of a heterogeneous food such as soup or yogurt with fruit. The analog has substantially the same size, shape and rotational inertia of the actual food particulate while the article has the density of a fluid. The analog encompasses a signal generator which may be used to measure the residence time of the analog in a holding tube of an aseptic processing machine. The article also has the thermal conductivity of the food particulate. The process of the present invention determines the residence time of a food particulate undergoing aseptic processing wherein the food particulate is a constituent of a heterogeneous food such as soup or yogurt with fruit. The process uses the article of the present invention to generate a signal which is indicative of the residence time of the analog. The signal generator may be a magnet, and more particularly a samarium cobalt permanent magnet.
摘要翻译：本发明的物品是特定物体的类似物，其具有与物体的介质密度相同的物体的大小，形状和旋转惯量。该模拟装置包括可用于分析物体的各种性质的信号发生器。更具体地，本发明的制品是经历无菌加工的食品颗粒的类似物，其中食物颗粒是诸如具有水果的汤或酸奶的异质食物的成分。当制品具有流体的密度时，该模拟物具有与实际的食物颗粒大致相同的尺寸，形状和转动惯量。该模拟装置包括信号发生器，其可用于测量模拟物在无菌加工机的保持管中的停留时间。该物品还具有食物颗粒的导热性。本发明的方法确定进行无菌加工的食品颗粒的停留时间，其中食物颗粒是诸如汤或酸奶与水果的异质食物的成分。该方法使用本发明的物品来产生指示模拟物停留时间的信号。信号发生器可以是磁体，特别是钐钴永磁体。

3. 发明授权

US5739437A Process and article for determining the residence time of a food particle TRX-371 失效
标题翻译：确定食品颗粒TRX-371的停留时间的方法和制品
公开(公告)号：US5739437A
公开(公告)日：1998-04-14
申请号：US769811
申请日：1996-12-19
申请人： Charles E. Sizer , Sevugan Palaniappan
发明人： Charles E. Sizer , Sevugan Palaniappan
IPC分类号： A23L3/22 , G01F1/708
CPC分类号： A23L3/225
摘要： The article of the present invention is an analog of a particular object which has substantially the same size, shape and rotational inertia of the object while having the density of the medium of which the object is within. The analog encompasses a signal generator which may be used to analyze various properties of the object. More specifically, the article of the present invention is an analog of a food particulate undergoing aseptic processing wherein the food particulate is a constituent of a heterogeneous food such as soup or yogurt with fruit. The analog has substantially the same size, shape and rotational inertia of the actual food particulate while the article has the density of a fluid. The analog encompasses a signal generator which may be used to measure the residence time of the analog in a holding tube of an aseptic processing machine. The article also has the thermal conductivity of the food particulate. The process of the present invention determines the residence time of a food particulate undergoing aseptic processing wherein the food particulate is a constituent of a heterogeneous food such as soup or yogurt with fruit. The process uses the article of the present invention to generate a signal which is indicative of the residence time of the analog. The signal generator may be a magnet, and more particularly a samarium cobalt permanent magnet.
摘要翻译：本发明的物品是特定物体的类似物，其具有与物体的介质密度相同的物体的大小，形状和旋转惯量。该模拟装置包括可用于分析物体的各种性质的信号发生器。更具体地，本发明的制品是经历无菌加工的食品颗粒的类似物，其中食物颗粒是诸如具有水果的汤或酸奶的异质食物的成分。当制品具有流体的密度时，该模拟物具有与实际的食物颗粒大致相同的尺寸，形状和转动惯量。该模拟装置包括信号发生器，其可用于测量模拟物在无菌加工机的保持管中的停留时间。该物品还具有食物颗粒的导热性。本发明的方法确定进行无菌加工的食品颗粒的停留时间，其中食物颗粒是诸如汤或酸奶与水果的异质食物的成分。该方法使用本发明的物品来产生指示模拟物停留时间的信号。信号发生器可以是磁体，特别是钐钴永磁体。

4. 发明授权

US07595470B1 Method and apparatus for heating and aseptic dispensing of sterile product 有权
标题翻译：用于无菌产品的加热和无菌分配的方法和装置
公开(公告)号：US07595470B1
公开(公告)日：2009-09-29
申请号：US11356536
申请日：2006-02-17
申请人： Charles E. Sizer , Charles E. Sizer, IV
发明人： Charles E. Sizer , Charles E. Sizer, IV
IPC分类号： H05B6/80 , H05B6/64
CPC分类号： H05B6/802 , H05B2206/045
摘要： A method and apparatus (20) for heating and dispensing a sterile product is disclosed herein. The apparatus (20) preferably includes a source of the sterile product (25), a flow containment means (30), a pumping means (35), a heating means (40) and a dispenser (45). Preferably, the sterile product is sterile milk which is pumped from an aseptic bag (25) through tubing (30) using a peristaltic pump (35). Then, the sterile milk is heated within tubing positioned within a microwave oven (40), and then flowed to a dispenser (45).
摘要翻译：本文公开了一种用于加热和分配无菌产品的方法和装置（20）。设备（20）优选地包括无菌产品源（25），流动容纳装置（30），泵送装置（35），加热装置（40）和分配器（45）。优选地，无菌产品是使用蠕动泵（35）从无菌袋（25）通过管道（30）泵送的无菌奶。然后，将无菌牛奶在位于微波炉（40）内的管内加热，然后流到分配器（45）。

5. 发明申请

US20080233251A1 Method and Apparatus for Sterilizing Containers 审中-公开
标题翻译：灭菌容器的方法和装置
公开(公告)号：US20080233251A1
公开(公告)日：2008-09-25
申请号：US11816102
申请日：2006-02-13
申请人： Charles E. Sizer
发明人： Charles E. Sizer
IPC分类号： A61L2/00 , A23L2/42 , B65B55/04
CPC分类号： A61L2/186 , A61L2202/18 , A61L2202/23 , B65B55/10
摘要： A method (20) and apparatus (100) for sterilizing packaging (102) is disclosed herein. The method (20) applies a solution of hydrogen peroxide onto the packaging (102) and an alkaline solution to react with the hydrogen peroxide to generate hydroxyl radicals to kill microorganism. The use of an alkaline solution allows the sterilization process to proceed at a lower temperature and a faster rate. A solution of sodium hydroxide is the preferred alkaline solution. The temperature of the process is preferably below 100° C.
摘要翻译：本文公开了一种用于灭菌包装（102）的方法（20）和装置（100）。方法（20）将过氧化氢溶液施加到包装（102）和碱性溶液上以与过氧化氢反应产生羟基以杀死微生物。使用碱性溶液允许灭菌过程以较低的温度和更快的速率进行。氢氧化钠溶液是优选的碱性溶液。该方法的温度优选低于100℃

6. 发明申请

US20090317514A1 Process For Making A Shelf-Stable Milk Based Beverage Concentrate 审中-公开
标题翻译：制作稳定牛奶的饮料浓缩物的方法
公开(公告)号：US20090317514A1
公开(公告)日：2009-12-24
申请号：US12488591
申请日：2009-06-22
申请人： Charles E. Sizer
发明人： Charles E. Sizer
IPC分类号： A23C1/16 , A23C9/12
CPC分类号： A23C9/1206 , A23C1/12 , A23C1/16 , A23C3/03 , A23C9/1307
摘要： A concentrate, system and low-temperature process for preparing a shelf-stable milk concentrate that does not require ultra-high temperature thermal processing for control of the microbiology of the product is disclosed herein. The method preferably incorporates aseptic technology and the enzymatic reduction of lactose to control water activity. The method preferably includes the enzymatic conversion of the lactose in the milk to its component sugars glucose and galactose, which preferably changes the colligative properties of the concentrate, decreases the amount of free water, and reduces the osmolarity.
摘要翻译：本文公开了用于制备不需要超高温热处理以控制产品的微生物学的储存稳定的乳浓缩物的浓缩物，系统和低温方法。该方法优选结合无菌技术和酶促降低乳糖以控制水的活性。该方法优选包括将乳中的乳糖酶促转化为其组分糖葡萄糖和半乳糖，其优选地改变浓缩物的结合性质，减少游离水的量，并降低渗透压。

7. 发明授权

US5494691A Process for packaging liquid food products 失效
标题翻译：液体食品包装工艺
公开(公告)号：US5494691A
公开(公告)日：1996-02-27
申请号：US58261
申请日：1993-05-10
申请人： Charles E. Sizer
发明人： Charles E. Sizer
IPC分类号： B65B3/12 , A23L3/005 , B65B51/32 , B65B55/14 , A23L2/46
CPC分类号： B65B55/14
摘要： A liquid food product packaging process and apparatus is disclosed. The process may be employed for filling gable top cartons with high acid liquids such as orange juice. The product is heated to a sufficiently high temperature to sterilize the product for a short period of time and then cooled to an intermediate temperature that is sufficiently high to avoid the growth of bacteria, and at the intermediate temperature, the product is placed in unsealed gable top cartons. The cartons are sealed and allowed to cool to room temperature. This process produces a food package that has high seal integrity and relatively low carton distortion.
摘要翻译：公开了液体食品包装方法和装置。该方法可用于用高酸性液体如橙汁填充山形顶部纸箱。将产物加热至足够高的温度以对产品进行短时间灭菌，然后冷却至足够高的中间温度以避免细菌的生长，并且在中间温度下将产物置于未密封的山墙顶级纸箱。将纸箱密封并使其冷却至室温。该过程产生具有高密封完整性和较低纸箱变形的食品包装。

8. 发明授权

US5750907A Process and article for determining the residence time of a food particle 失效
标题翻译：用于确定食物颗粒停留时间的方法和制品
公开(公告)号：US5750907A
公开(公告)日：1998-05-12
申请号：US667124
申请日：1996-06-20
申请人： Matthew J. Botos , Charles E. Sizer , Sevugan Palanipian
发明人： Matthew J. Botos , Charles E. Sizer , Sevugan Palanipian
IPC分类号： A23L3/22 , A23L3/18
CPC分类号： A23L3/225
摘要： The article of the present invention is an analog of a particular object which has substantially the same size, shape, density and rotational inertia of the object. The analog encompasses a signal generator which may be used to analyze various properties of the object. More specifically, the article of the present invention is an analog of a food particulate undergoing aseptic processing wherein the food particulate is a constituent of a heterogeneous food such as soup or yogurt with fruit. The analog has substantially the same size, shape, density and rotational inertia of the actual food particulate. The analog encompasses a signal generator which may be used to measure the residence time of the analog in a holding tube of an aseptic processing machine. The process of the present invention determines the residence time of a food particulate undergoing aseptic processing wherein the food particulate is a constituent of a heterogeneous food such as soup or yogurt with fruit. The process uses the article of the present invention to generate a signal which is indicative of the residence time of the analog. The signal generator may be a magnet, and more particularly a samarium cobalt permanent magnet.
摘要翻译：本发明的物品是具有与物体大致相同的尺寸，形状，密度和旋转惯性的特定物体的类似物。该模拟装置包括可用于分析物体的各种性质的信号发生器。更具体地，本发明的制品是经历无菌加工的食品颗粒的类似物，其中食物颗粒是诸如具有水果的汤或酸奶的异质食物的成分。该模拟物具有与实际食物颗粒大致相同的尺寸，形状，密度和旋转惯性。该模拟装置包括信号发生器，其可用于测量模拟物在无菌加工机的保持管中的停留时间。本发明的方法确定进行无菌加工的食品颗粒的停留时间，其中食物颗粒是诸如汤或酸奶与水果的异质食物的成分。该方法使用本发明的物品来产生指示模拟物停留时间的信号。信号发生器可以是磁体，特别是钐钴永磁体。

9. 发明授权

US07481974B2 Method and apparatus for sterilizing containers 有权
标题翻译：灭菌容器的方法和装置
公开(公告)号：US07481974B2
公开(公告)日：2009-01-27
申请号：US11060459
申请日：2005-02-17
申请人： Charles E. Sizer
发明人： Charles E. Sizer
IPC分类号： A61L2/00 , A61L9/00
CPC分类号： A61L2/186 , A61L2202/18 , A61L2202/23 , B65B55/10
摘要： A method (20) and apparatus (100) for sterilizing packaging (102) is disclosed herein. The method (20) applies a solution of hydrogen peroxide onto the packaging (102) and an alkaline solution to react with the hydrogen peroxide to generate hydroxyl radicals to kill microorganism. The use of an alkaline solution allows the sterilization process to proceed at a lower temperature and a faster rate. A solution of sodium hydroxide is the preferred alkaline solution. The temperature of the process is preferably below 100° C.
摘要翻译：本文公开了一种用于灭菌包装（102）的方法（20）和装置（100）。方法（20）将过氧化氢溶液施加到包装（102）和碱性溶液上以与过氧化氢反应产生羟基以杀死微生物。使用碱性溶液允许灭菌过程以较低的温度和更快的速率进行。氢氧化钠溶液是优选的碱性溶液。该方法的温度优选低于100℃

10. 发明授权

US5555702A Process and apparatus for packaging liquid food products 失效
标题翻译：液体食品包装工艺及设备
公开(公告)号：US5555702A
公开(公告)日：1996-09-17
申请号：US468751
申请日：1995-06-06
申请人： Charles E. Sizer
发明人： Charles E. Sizer
IPC分类号： B65B3/12 , A23L3/005 , B65B51/32 , B65B55/14 , B65B63/08
CPC分类号： B65B55/14
摘要： A liquid food product packaging process and apparatus is disclosed. The process may be employed for filling gable top cartons with high acid liquids such as orange juice. The product is heated to a sufficiently high temperature to sterilize the product for a short period of time and then cooled to an intermediate temperature that is sufficiently high to avoid the growth of bacteria, and at the intermediate temperature, the product is placed in unsealed gable top cartons. The cartons are sealed and allowed to cool to room temperature. This process produces a food package that has high seal integrity and relatively low carton distortion.
摘要翻译：公开了液体食品包装方法和装置。该方法可用于用高酸性液体如橙汁填充山形顶部纸箱。将产物加热至足够高的温度以对产品进行短时间灭菌，然后冷却至足够高的中间温度以避免细菌的生长，并且在中间温度下将产物置于未密封的山墙顶级纸箱。将纸箱密封并使其冷却至室温。该过程产生具有高密封完整性和较低纸箱变形的食品包装。

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