专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US4308281A Sorbic acid-containing powder or granules 失效
标题翻译：含有山梨酸的粉末或颗粒
公开(公告)号：US4308281A
公开(公告)日：1981-12-29
申请号：US9348
申请日：1979-02-05
申请人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
发明人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
IPC分类号： A23L3/34 , A23C19/082 , A23C19/10 , A23K1/16 , A23K3/00 , A23L1/00 , A23L3/3508 , C07C51/00 , C07C51/50 , C07C57/10 , C07C67/00 , A61K31/19
CPC分类号： A23C19/082 , A23C19/10 , A23K30/00 , A23L3/3508 , A23P10/47
摘要： Sorbic acid-containing powder or granules free from scatterability and rapidly soluble in water consisting of 5-90% by weight of finely divided sorbic acid with particle diameter of 50.mu. or less, 10-95% by weight of an easily water-soluble substance which is a solid at normal temperature and 0-2% by weight of hydrophilic surface active agent, characterized by having particle diameter of 300.mu. or more. The above sorbic acid-containing powder or granules can be obtained by drying after making powder or granules having particle diameter of 300.mu. or more from a mixture consisting of finely divided sorbic acid with particle diameter of 50.mu. or less, an easily water-soluble substance which is solid at normal temperature, water and/or an aqueous organic solvent and optionally, a hydrophilic surface active agent, or by making powder or granules having particle diameter of 300.mu. or more from the dry mixture after drying said mixture.
摘要翻译：含有山梨酸的粉末或颗粒无分散性，并且易溶于水，其含量为5-90重量％，粒径为50微米或更小的细分山梨酸，10-95重量％易溶于水的物质其在常温下为固体，0-2重量％的亲水性表面活性剂，其特征在于粒径为300μm以上。上述含山梨酸粉末或颗粒剂可以由粒径为50微米或更小的细分山梨酸组成的混合物制成粒径为300微米以上的粉末或颗粒之后进行干燥，易溶于水在常温下为固体的物质，水和/或水性有机溶剂和任选的亲水性表面活性剂，或在干燥所述混合物之后，从干燥混合物制备粒径为300μm以上的粉末或颗粒。

2. 发明授权

US4305966A Process for making bacon having antibotulinal stability 失效
标题翻译：制造具有抗菌素稳定性的培根的方法
公开(公告)号：US4305966A
公开(公告)日：1981-12-15
申请号：US151804
申请日：1980-05-21
申请人： Ryuzo Ueno , Toshio Matsuda , Tatsuo Kanayama , Yatsuka Fujita , Shigeo Inamine
发明人： Ryuzo Ueno , Toshio Matsuda , Tatsuo Kanayama , Yatsuka Fujita , Shigeo Inamine
IPC分类号： A23B4/02 , A23B4/12
CPC分类号： A23B4/02 , A23B4/12
摘要： A process for making bacon having antibotulinal stability, comprising adding to pork, which has been cured with a curing agent so as to contain no more than 30 ppm of nitrite radical (NO.sub.2.sup.-) and not higher than 0.26% of potassium sorbate based on the weight of meat, an aqueous solution of a water-soluble organic acid and/or inorganic acid, and optionally sodium hexametaphosphate, thereby lowering the average pH of the bacon to approximately 6.0 or below.
摘要翻译：一种制备具有抗菌素稳定性的培根的方法，包括加入已经用固化剂固化的猪肉，以便含有不超过30ppm的亚硝酸根（NO2-）和不高于0.26％的山梨酸钾，基于肉的重量，水溶性有机酸和/或无机酸的水溶液和任选的六偏磷酸钠，从而将培根的平均pH降低至约6.0或更低。

3. 发明授权

US4410547A Sorbic acid-containing powder or granules 失效
公开(公告)号：US4410547A
公开(公告)日：1983-10-18
申请号：US290595
申请日：1981-08-06
申请人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
发明人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
IPC分类号： A23L3/34 , A23C19/082 , A23C19/10 , A23K1/16 , A23K3/00 , A23L1/00 , A23L3/3508 , C07C51/00 , C07C51/50 , C07C57/10 , C07C67/00 , A61K31/19
CPC分类号： A23C19/082 , A23C19/10 , A23K30/00 , A23L3/3508 , A23P10/47
摘要： Sorbic acid-containing powder or granules free from scatterability and rapidly soluble in water consisting of 5-90% by weight of finely divided sorbic acid with particle diameter of 50.mu. or less, 10-95% by weight of an easily water-soluble substance which is a solid at normal temperature and 0-2% by weight of hydrophilic surface active agent, characterized by having particle diameter of 300.mu. or more. The above sorbic acid-containing powder or granules can be obtained by drying after making powder or granules having particle diameter of 300.mu. or more from a mixture consisting of finely divided sorbic acid with particle diameter of 50.mu. or less, an easily water-soluble substance which is solid at normal temperature, water and/or an aqueous organic solvent and optionally, a hydrophilic surface active agent, or by making powder or granules having particle diameter of 300.mu. or more from the dry mixture after drying said mixture.

4. 发明授权

US4399150A Sorbic acid-containing powder or granules 失效
公开(公告)号：US4399150A
公开(公告)日：1983-08-16
申请号：US290594
申请日：1981-08-06
申请人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
发明人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
IPC分类号： A23L3/34 , A23C19/082 , A23C19/10 , A23K1/16 , A23K3/00 , A23L1/00 , A23L3/3508 , C07C51/00 , C07C51/50 , C07C57/10 , C07C67/00 , A61K31/19
CPC分类号： A23C19/082 , A23C19/10 , A23K30/00 , A23L3/3508 , A23P10/47
摘要： Sorbic acid-containing powder or granules free from scatterability and rapidly soluble in water consisting of 5-90% by weight of finely divided sorbic acid with particle diameter of 50.mu. or less, 10-95% by weight of an easily water-soluble substance which is a solid at normal temperature and 0-2% by weight of hydrophilic surface active agent, characterized by having particle diameter of 300.mu. or more. The above sorbic acid-containing powder or granules can be obtained by drying after making powder or granules having particle diameter of 300.mu. or more from a mixture consisting of finely divided sorbic acid with particle diameter of 50.mu. or less, an easily water-soluble substance which is solid at normal temperature, water and/or an aqueous organic solvent and optionally, a hydrophilic surface active agent, or by making powder or granules having particle diameter of 300.mu. or more from the dry mixture after drying said mixture.

5. 发明授权

US4342789A Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat 失效
标题翻译：抑制肉毒杆菌生长和肉中亚硝胺形成的方法
公开(公告)号：US4342789A
公开(公告)日：1982-08-03
申请号：US165077
申请日：1980-07-01
申请人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine , Tatsuo Kanayama , Yatsuka Fujita
发明人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine , Tatsuo Kanayama , Yatsuka Fujita
IPC分类号： A23B4/023 , A23B4/10 , A23B4/28 , A23B4/30 , A23B4/02 , A23B4/14
CPC分类号： A23B4/285 , A23B4/0235 , A23B4/10 , A23B4/305
摘要： A process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in pork which comprises separately adding to the pork (A) a liquid or powdery additive composition containing sorbic acid or potassium sorbate and optionally (A') a powdery or liquid additive composition containing at least one of such reducing agents as ascorbic acid or its salts, erythorbic acid or its salts, higher fatty acid esters of ascorbic acid and erythorbic acid, higher acetals of ascorbic acid and erythorbic acid and tocopherols, and (B) a liquid or powdery curing agent containing nitrite.
摘要翻译：一种用于抑制肉毒杆菌生长和猪肉中亚硝胺形成的方法，其包括向猪肉（A）中单独加入含有山梨酸或山梨酸钾和任选的（A'）粉末或液体添加剂组合物的液体或粉末添加剂组合物，所述组合物含有至少一种还原剂如抗坏血酸或其盐，异抗坏血酸或其盐，抗坏血酸和异抗坏血酸的高级脂肪酸酯，抗坏血酸和异抗坏血酸的高级缩醛和生育酚，和（B）液体或粉末状固化含亚硝酸盐的药剂。

6. 发明授权

US4172897A Sorbic acid-containing powder or granules 失效
标题翻译：含有山梨酸的粉末或颗粒
公开(公告)号：US4172897A
公开(公告)日：1979-10-30
申请号：US848667
申请日：1977-11-04
申请人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
发明人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
IPC分类号： A23L3/34 , A23C19/082 , A23C19/10 , A23K1/16 , A23K3/00 , A23L1/00 , A23L3/3508 , C07C51/00 , C07C51/50 , C07C57/10 , C07C67/00 , A61K31/19 , A23B4/12 , A61K33/42
CPC分类号： A23C19/082 , A23C19/10 , A23K30/00 , A23L3/3508 , A23P10/47
摘要： Sorbic acid-containing powder or granules free from scatterability and rapidly soluble in water consisting of 5-90% by weight of finely divided sorbic acid with particle diameter of 50.mu. or less, 10-95% by weight of an easily water-soluble substance which is a solid at normal temperature and 0-2% by weight of hydrophilic surface active agent, characterized by having particle diameter of 300.mu. or more. The above sorbic acid-containing powder or granules can be obtained by drying after making powder or granules having particle diameter of 300.mu. or more from a mixture consisting of finely divided sorbic acid with particle diameter of 50.mu. or less, an easily water-soluble substance which is solid at normal temperature, water and/or an aqueous organic solvent and optionally, a hydrophilic surface active agent, or by making powder or granules having particle diameter of 300.mu. or more from the dry mixture after drying said mixture.
摘要翻译：含有山梨酸的粉末或颗粒无分散性，并且易溶于水，其含量为5-90重量％，粒径为50微米或更小的细分山梨酸，10-95重量％易溶于水的物质其在常温下为固体，0-2重量％的亲水性表面活性剂，其特征在于粒径为300μm以上。上述含山梨酸粉末或颗粒剂可以由粒径为50微米或更小的细分山梨酸组成的混合物制成粒径为300微米以上的粉末或颗粒之后进行干燥，易溶于水在常温下为固体的物质，水和/或水性有机溶剂和任选的亲水性表面活性剂，或在干燥所述混合物之后，从干燥混合物制备粒径为300μm以上的粉末或颗粒。

7. 发明授权

US4207350A Process for preserving process cheese 失效
标题翻译：保存加工奶酪的方法
公开(公告)号：US4207350A
公开(公告)日：1980-06-10
申请号：US848665
申请日：1977-11-04
申请人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
发明人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine
IPC分类号： A23L3/34 , A23C19/082 , A23C19/10 , A23K1/16 , A23K3/00 , A23L1/00 , A23L3/3508 , C07C51/00 , C07C51/50 , C07C57/10 , C07C67/00 , A23C19/12
CPC分类号： A23C19/082 , A23C19/10 , A23K30/00 , A23L3/3508 , A23P10/47
摘要： A process for preserving process cheese which comprises admixing with natural cheese during the steps of preparing process cheese from natural cheese sorbic acid-containing powder or granules having particle diameter of 300 microns or more comprising 5-90% by weight of finely divided sorbic acid and 10-95% by weight of an easily water-soluble substance which is a solid at normal temperature.
摘要翻译：一种保存加工干酪的方法，其包括在由具有300微米或更大粒度的天然干酪含山梨酸的粉末或颗粒制备加工干酪的步骤中与天然干酪混合，其包含5-90重量％的细碎山梨酸和 10-95重量％的常温下为固体的易溶于水的物质。

8. 发明授权

US4444796A Method for production of pet foods 失效
标题翻译：生产宠物食品的方法
公开(公告)号：US4444796A
公开(公告)日：1984-04-24
申请号：US375293
申请日：1982-05-05
申请人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine , Tatsuo Kanayama , Yatsuka Fujita
发明人： Ryuzo Ueno , Toshio Matsuda , Shigeo Inamine , Tatsuo Kanayama , Yatsuka Fujita
IPC分类号： A23K1/00 , A23K1/16 , A23K1/18 , A23K3/00
CPC分类号： A23K30/00 , A23K20/105 , A23K40/10 , A23K50/45 , Y10S426/805
摘要： A method for producing a pet food with good storage stability having a water content of 20 to 45% by weight and a pH of 6.0 or below, which comprises admixing granules having a particle diameter of 300 to 1500 microns and comprising as a main ingredient a fine powder of sorbic acid having a particle size (Tyler's mesh) smaller than 250 mesh with starting materials for the pet food to disperse the sorbic acid powder in the form of discrete fine particles uniformly in said starting materials, and heating these materials simultaneously with, or after, the mixing.
摘要翻译：一种具有20〜45重量％的水分含量和6.0以下的pH值的具有良好贮藏稳定性的宠物食品的制造方法，其特征在于，将粒径为300〜1500微米的颗粒混合并作为主要成分具有小于250目的颗粒尺寸（泰勒网）的山梨酸的细粉末与宠物食品的起始材料以分散的细颗粒的形式将所述山梨酸粉末均匀地分散在所述原料中，并同时加热这些材料，或之后混合。

9. 发明授权

US4320153A Method for producing refrigerated ground flesh of fish of high elasticity 失效
标题翻译：生产高弹性鱼类冷冻地面肉的方法
公开(公告)号：US4320153A
公开(公告)日：1982-03-16
申请号：US136165
申请日：1980-03-31
申请人： Ryuzo Ueno , Tatsuo Kanayama , Toshio Matsuda , Kunihiko Tomiyasu , Shigeo Inamine
发明人： Ryuzo Ueno , Tatsuo Kanayama , Toshio Matsuda , Kunihiko Tomiyasu , Shigeo Inamine
IPC分类号： A23B4/08 , A23L17/00 , A23L1/272 , A23L1/325
CPC分类号： A23B4/08
摘要： An improved method for producing refrigerated flesh of fish, which comprises mixing ground fish flesh with (1) a powdery or granular solid colloid composed of 70 to 99% by weight of a crystallized and stabilized solid sugar alcohol such as sorbitol and 30 to 1% by weight of fine particles of an oil or fat such as colza oil dispersed in the sugar alcohol and (2) a powdery or granular polyphosphate, and refrigerating the mixture. The amounts of additives (1) and (2) are 1 to 10%, and 0.1 to 0.5%, respectively, based on the weight of the ground flesh. Pastes (such as "kamaboko") of seafood prepared from the refrigerated fish have better whiteness and elasticity than conventional products.
摘要翻译：一种用于生产冷冻鱼肉的改进方法，其包括将研磨的鱼肉与（1）由70-99重量％的结晶稳定的固体糖醇如山梨糖醇和30至1重量％的粉末状或粒状固体胶体混合，重量的分散在糖醇中的油或脂肪如油菜籽油的细颗粒，和（2）粉状或粒状多磷酸盐，并冷却该混合物。添加剂（1）和（2）的用量分别为1〜10％，0.1〜0.5％。由冷藏鱼类制成的海鲜酱油（如“kamaboko”）比常规产品具有更好的白度和弹性。

10. 发明授权

US4299852A Process for the preparation of botulinal resistant meat products 失效
标题翻译：制备耐肉类肉制品的方法
公开(公告)号：US4299852A
公开(公告)日：1981-11-10
申请号：US150663
申请日：1980-05-16
申请人： Ryuzo Ueno , Toshio Matsuda , Tatsuo Kanayama , Kunihiko Tomiyasu , Yatsuka Fujita , Shigeo Inamine
发明人： Ryuzo Ueno , Toshio Matsuda , Tatsuo Kanayama , Kunihiko Tomiyasu , Yatsuka Fujita , Shigeo Inamine
IPC分类号： A23B4/12 , A23B4/14 , A23B4/20 , A23B4/00
CPC分类号： A23B4/12 , A23B4/20
摘要： A process for the preparation of botulinal-resistant meat products, which comprises adding to the starting meat sorbic acid or potassium sorbate, glycerol monoester of C.sub.10 - or C.sub.12 -fatty acid, and the minimum amount necessary, for the product's color development, of a nitrous acid compound; or a process for the preparation of botulinal-resistant meat products, which comprises adding to the starting meat sorbic acid or potassium sorbate, glycerol monoester of C.sub.10 - or C.sub.12 - fatty acid and sodium hexametaphosphate; or a process for the preparation of botulinal-resistant meat products, which comprises adding to the starting meat sorbic acid or potassium sorbate, glycerol monoester of C.sub.10 - or C.sub.12 -fatty acid, sodium hexametaphosphate and the minimum necessary amount, for the product's color development, of a nitrous acid compound.
摘要翻译：一种用于制备耐肉类肉制品的方法，其包括向起始的山梨酸或山梨酸钾加入C10-或C12-脂肪酸的甘油单酯，并且为产品的显色提供必需的最小量亚硝酸化合物; 或用于制备耐肉瘤肉制品的方法，其包括向起始的山梨酸或山梨酸钾添加C10-或C12-脂肪酸的甘油单酯和六偏磷酸钠; 或用于制备耐肉类肉制品的方法，其包括向起始的山梨酸或山梨酸钾，将C10-或C12-脂肪酸的甘油单酯，六偏磷酸钠加入至少必需量，用于产品的显色的亚硝酸化合物。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式