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热词
    • 1. 发明授权
    • Heat distributing wave tray for a grill
    • 用于烤架的配热波盘
    • US08037879B2
    • 2011-10-18
    • US12258474
    • 2008-10-27
    • Ryan S. MurrinJoel M. Sells
    • Ryan S. MurrinJoel M. Sells
    • F24C3/00F24C3/04A47J37/07A47J27/02F23D14/14
    • F23D14/70A47J37/0694F23C2203/20
    • A heat distributing tray for use in a barbecue grill includes a corrugated unitary body of heat conducting material having alternating solid and grated walls which define channels. More specifically, the body includes first and second side portions defined by both solid walls which extend at gradually decreasing angles with respect to a common horizontal plane and varying length grated walls interconnecting the solid walls. In use, the tray is placed over one or more heating elements in a barbecue housing, with radiant and convective heat from the heating element being optimally distributed throughout the entire interior portion of the barbecue grill due to the relative structure and configuration of the solid walls in relation to the grated walls.
    • 用于烧烤架的散热托盘包括具有交替固定和磨碎的壁的导热材料的波纹整体,其限定通道。 更具体地,本体包括由两个实心壁限定的第一和第二侧部,这两个实心壁相对于共同的水平面以逐渐减小的角度延伸,并且连接固体壁的不同长度的磨细壁。 在使用中,托盘放置在烧烤室中的一个或多个加热元件上,其中来自加热元件的辐射和对流的热量由于固体壁的相对结构和构造被最佳地分布在烧烤架的整个内部 关于磨碎的墙壁。
    • 5. 发明授权
    • Method for baking a dessert using steam
    • 使用蒸汽烘烤甜点的方法
    • US07060941B1
    • 2006-06-13
    • US11110382
    • 2005-04-20
    • Karen M. EmburyJoel M. SellsStefania FracconTamara Distaso
    • Karen M. EmburyJoel M. SellsStefania FracconTamara Distaso
    • A21D8/06A21B1/24
    • F24C15/327F24C7/08
    • A method of baking a dessert using steam in an automated household oven comprises a first heating step where a heating system preheats a cooking cavity to a first temperature at a first heating rate and a second heating step where the heating system preheats the cooking cavity from the first temperature to a second temperature at a second heating rate less than the first heating rate. The first temperature is preferably about the boiling point of water, and a steam system introduces steam into the cooking cavity to facilitate baking of the dessert after the cooking cavity reaches the first temperature. A convection fan of the heating system is active during the first and second heating steps to help circulate air and steam in the cooking cavity and becomes inactive later in the baking method.
    • 在自动化家用烤箱中使用蒸汽烘烤甜点的方法包括第一加热步骤,其中加热系统以第一加热速率将烹饪腔预热到第一温度和第二加热步骤,其中加热系统从烹饪腔预热烹饪腔 第一温度至第二温度,第二加热速率小于第一加热速率。 第一温度优选约为水的沸点,并且蒸汽系统将蒸汽引入烹饪腔中,以便在烹饪腔达到第一温度之后烘烤甜点。 加热系统的对流风扇在第一和第二加热步骤期间是有效的,以帮助在烹饪腔中循环空气和蒸汽,并且在烘焙方法中稍后变得不活跃。