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1. 发明授权

US6113976A Method of preparing reduced fat foods 失效
标题翻译：制备减肥食品的方法
公开(公告)号：US6113976A
公开(公告)日：2000-09-05
申请号：US908728
申请日：1992-07-06
申请人： Ruth G. Chiou , Cheryl C. Brown , Jeanette A. Little , Austin Harry Young , Robert V. Schanefelt , Donald W. Harris , Helen D. Coontz , Lori A. Slowinski , Kent R. Anderson , William F. Lehnhardt , Zbigniew J. Witczak
发明人： Ruth G. Chiou , Cheryl C. Brown , Jeanette A. Little , Austin Harry Young , Robert V. Schanefelt , Donald W. Harris , Helen D. Coontz , Lori A. Slowinski , Kent R. Anderson , William F. Lehnhardt , Zbigniew J. Witczak
IPC分类号： A21D2/18 , A21D13/00 , A21D13/08 , A23C13/16 , A23C19/09 , A23D7/005 , A23D7/015 , A23G1/00 , A23G1/30 , A23G3/00 , A23G3/34 , A23G9/32 , A23G9/34 , A23L1/00 , A23L1/09 , A23L1/24 , A23L1/308 , A23L1/314 , A23L1/317 , A23P1/16 , A23L1/05
CPC分类号： A21D13/0058 , A21D2/186 , A23C13/16 , A23C19/09 , A23C19/0912 , A23D7/0056 , A23D7/015 , A23G1/305 , A23G3/346 , A23G9/34 , A23L13/426 , A23L13/60 , A23L27/60 , A23L29/35 , A23L33/21 , A23P30/40 , C12Y302/01041 , C12Y302/01068 , A23G2200/06 , A23G2200/08
摘要： A food formulation having a reduced level of fat and/or oil is provided. The food formulation is a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for at least a substantial portion of the fat and/or oil of said food formulation. The fragmented starch hydrolysate is capable of forming an aqueous dispersion at about 20% hydrolysate solids exhibiting a yield stress of from about 100 to about 1,500 pascals. Also provided is a method of formulating a food containing a fat and/or oil ingredient comprising replacing at least a portion of said fat and/or oil ingredient with the fragmented, amylopectin starch hydrolysate. Examples of food formulations include those for margarine, salad dressings (pourable and spoonable), frostings, and frozen novelties.
摘要翻译：提供了具有降低的脂肪和/或油的水平的食品配方。食品配方是食品和分散的支链淀粉水解产物的混合物，作为所述食物制剂的至少大部分脂肪和/或油的替代物。破碎的淀粉水解物能够以约20％的水解产物形成水分散体，其表现出约100至约1,500帕斯卡的屈服应力。还提供了一种配制含有脂肪和/或油成分的食物的方法，包括用分散的支链淀粉水解物替代至少一部分所述脂肪和/或油成分。食品配方的实例包括人造奶油，沙拉酱（可倾倒和可舀取的），霜冻和冷冻新鲜物质。

2. 发明授权

US4079025A Copolymerized starch composition 失效
标题翻译：共聚淀粉组合物
公开(公告)号：US4079025A
公开(公告)日：1978-03-14
申请号：US680549
申请日：1976-04-27
申请人： Austin Harry Young , Frank Verbanac
发明人： Austin Harry Young , Frank Verbanac
IPC分类号： C08F251/00 , C08B31/00 , C08F290/00 , C08F290/10 , C08F299/00 , C08L3/00
CPC分类号： C08F290/10
摘要： Preformed, homogeneous, non-linear starch copolymerizate articles may be prepared by copolymerizing a preformed, homogeneous mixture of water, ethylenically unsaturated starch and ethylenically unsaturated monomers to provide a labyrinth of copolymerized starch chains interconnected with each other by the copolymerized monomeric units. The invention is particularly suitable for preparing high-binder, aqueous coating compositions which may be applied to a variety of substrates and subsequently copolymerized with polymerization initiating systems. Improved water- and detergent-resistance may be obtained by incorporating film-forming additives, cross-linking reagents or polyunsaturated compounds into the copolymerizable starch composition.
摘要翻译：预制的，均匀的，非线性的淀粉共聚物制品可以通过将预先形成的水，烯属不饱和淀粉和烯键式不饱和单体的均匀混合物共聚来制备，以提供通过共聚的单体单元彼此互连的共振淀粉链的迷宫。本发明特别适用于制备高粘合剂水性涂料组合物，其可以应用于各种基材并随后与聚合引发体系共聚。通过将成膜添加剂，交联剂或多不饱和化合物引入到可共聚淀粉组合物中，可以获得改善的耐水和耐洗涤性。

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