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    • 2. 发明授权
    • Production of high sugar syrups
    • 生产高糖糖浆
    • US4511654A
    • 1985-04-16
    • US499652
    • 1983-05-31
    • Ronald P. RohrbachMary J. MaliarikThomas P. Malloy
    • Ronald P. RohrbachMary J. MaliarikThomas P. Malloy
    • C12P19/20C12P19/22C12N11/14
    • C12P19/22C12P19/20
    • The preparation of syrups which contain a high glucose or maltose content may be effected in a two-step process. In the first step, a feedstock such as starch which has been pretreated with alpha-amylase to adjust the dextrose equivalent is contacted with an enzyme such as amyloglucosidase or beta-amylase immobilized on a solid support. The contact time is adjusted by correlating the residence time and the liquid hourly space velocity so as to provide a conversion percentage of starch in the range of from about 50% to 85%, thus avoiding the formation of undesired conversion products. The partially hydrolyzed reaction mixture from the enzyme treatment is then passed through an ultrafiltration membrane whereby the permeate comprising the high glucose or maltose content is recovered, while the retentate is recycled for admixture with the partially hydrolyzed reaction mixture or for further treatment with the immobilized enzyme.
    • 含有高葡萄糖或麦芽糖含量的糖浆的制备可以两步法进行。 在第一步中,将已经用α-淀粉酶预处理以调节葡萄糖当量的原料如淀粉与固定在固体支持物上的酶如淀粉葡糖苷酶或β-淀粉酶接触。 通过将停留时间和液体时空速相关联来调节接触时间,从而提供约50%至85%范围内淀粉的转化率,从而避免形成不期望的转化产物。 然后将来自酶处理的部分水解的反应混合物通过超滤膜,由此回收包含高葡萄糖或麦芽糖含量的渗透物,同时将渗余物再循环用于与部分水解的反应混合物混合或用固定化酶进一步处理 。