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1. 发明授权

US5968572A Topical coating applying apparatus and methods 失效
标题翻译：局部涂装施工装置及方法
公开(公告)号：US5968572A
公开(公告)日：1999-10-19
申请号：US112589
申请日：1998-07-09
申请人： Ronald J. Behnke , Derek D. Dawes , Gregory L. Godsey , Ronald D. Hurd , John G. Roufs , Gary C. Veenhuis
发明人： Ronald J. Behnke , Derek D. Dawes , Gregory L. Godsey , Ronald D. Hurd , John G. Roufs , Gary C. Veenhuis
IPC分类号： A23G3/20 , A23G3/26 , A23L1/00 , A23L1/164 , A23P1/08 , B01F9/02
CPC分类号： B01F9/025 , A23G3/2092 , A23G3/26 , A23L7/122 , A23P20/13 , A23P20/15 , A23P20/18 , B05B13/0257
摘要： An enrober (100) for applying a topical coating to an exterior surface of multiple pieces of a food base is disclosed having a marked decrease in the amount of build-up upon the internal surface of the drum (102) allowing for reductions in cleaning service requirements and its concomitant losses in production capacity and for reductions in undesirable product agglomerates. In the preferred form, the drum (102) is formed by a thin wall in a generally cylindrical shape and formed of hydrophobic material in the form of high-density polyethylene having low-stick characteristics with the topically coated food base. Moisture, in addition to any present in the topical coating, is added to the drum (102) to prevent or practically eliminate build-up on the drum (102). The topical coating in the form of a slurry can be co-sprayed with steam in an atomized intermixed spray onto the food base by a nozzle (10, 80). Also, a renewable barrier between the continuous inner surface of the drum (102) and the food base can be formed by spraying water or steam by nozzles (116) as a thin film of water onto the inner surface of the drum (102) above the food base.
摘要翻译：公开了一种用于将表面涂层施加到多个食品基座的外表面上的环绕器（100），其具有在滚筒（102）的内表面上的积聚量的显着减小，从而允许减少清洁服务要求及其伴随的生产能力损失和减少不良产品聚集。在优选形式中，鼓（102）由大体圆柱形的薄壁形成，并由具有低粘特性的高密度聚乙烯形式的疏水材料形成，其具有局部涂覆的食物基部。除了在局部涂层中存在的任何部分之外，水分被加入到鼓（102）中以防止或实际上消除鼓（102）上的积聚。浆料形式的局部涂层可以通过喷嘴（10,80）以雾化的混合喷雾中的蒸汽共同喷洒到食物基底上。而且，滚筒（102）的连续内表面和食物基座之间的可再生隔离物可以通过喷嘴（116）作为薄膜喷射水或蒸汽形成在上面的滚筒（102）的内表面上食物基地。

2. 发明授权

US5876775A Topical coating applying apparatus and methods 失效
标题翻译：局部涂装施工装置及方法
公开(公告)号：US5876775A
公开(公告)日：1999-03-02
申请号：US776847
申请日：1997-01-24
申请人： Ronald J. Behnke , Derek D. Dawes , Gregory L. Godsey , Ronald D. Hurd , John G. Roufs , Gary C. Veenhuis
发明人： Ronald J. Behnke , Derek D. Dawes , Gregory L. Godsey , Ronald D. Hurd , John G. Roufs , Gary C. Veenhuis
IPC分类号： A23G3/20 , A23G3/26 , A23L1/00 , A23L1/164 , A23P1/08 , B01F9/02
CPC分类号： B01F9/025 , A23G3/2092 , A23G3/26 , A23L7/122 , A23P20/13 , A23P20/15 , A23P20/18 , B05B13/0257
摘要： An enrober (100) for applying a topical coating to an exterior surface of multiple pieces of a food base is disclosed having a marked decrease in the amount of build-up upon the internal surface of the drum (102) allowing for reductions in cleaning service requirements and its concomitant losses in production capacity and for reductions in undesirable product agglomerates. In the preferred form, the drum (102) is formed by a thin wall in a generally cylindrical shape and formed of hydrophobic material in the form of high-density polyethylene having low-stick characteristics with the topically coated food base. Moisture, in addition to any present in the topical coating, is added to the drum (102) to prevent or practically eliminate build-up on the drum (102). The topical coating in the form of a slurry can be co-sprayed with steam in an atomized intermixed spray onto the food base by a nozzle (10, 80). Also, a renewable barrier between the continuous inner surface of the drum (102) and the food base can be formed by spraying water or steam by nozzles (116) as a thin film of water onto the inner surface of the drum (102) above the food base.
摘要翻译： PCT No.PCT / US95 / 06433 Sec。 371日期1997年1月24日 102（e）日期1997年1月24日PCT提交1995年5月26日PCT公布。出版物WO95 / 34224 日期1995年12月21日公开了一种用于将表面涂层施加到多个食品基部的外表面上的环形（100），其具有在鼓（102）的内表面上积聚量的显着减少，允许用于减少清洁服务要求及其伴随的生产能力损失和减少不良产品聚集。在优选形式中，鼓（102）由大体圆柱形的薄壁形成，并由具有低粘特性的高密度聚乙烯形式的疏水材料形成，其具有局部涂覆的食物基部。除了在局部涂层中存在的任何部分之外，水分被加入到鼓（102）中以防止或实际上消除鼓（102）上的积聚。浆料形式的局部涂层可以通过喷嘴（10,80）以雾化的混合喷雾中的蒸汽共同喷洒到食物基底上。而且，滚筒（102）的连续内表面和食物基座之间的可再生隔离物可以通过喷嘴（116）作为薄膜喷射水或蒸汽形成在上面的滚筒（102）的内表面上食物基地。

3. 发明授权

US5453383A Method of applying sugar coating by using steam assisted discharge nozzle 失效
标题翻译：使用蒸汽辅助排放喷嘴施用糖衣的方法
公开(公告)号：US5453383A
公开(公告)日：1995-09-26
申请号：US259709
申请日：1994-06-14
申请人： John G. Roufs , Gary C. Veenhuis
发明人： John G. Roufs , Gary C. Veenhuis
IPC分类号： A23G3/20 , A23G3/26 , A23L1/00 , A23L1/164 , A23P1/08 , B01F9/02
CPC分类号： B01F9/025 , A23G3/2092 , A23G3/26 , A23L7/122 , A23P20/13 , A23P20/15 , A23P20/18 , B05B13/0257
摘要： A sugar slurry spray discharge nozzle (10) for co-spraying steam into the sugar slurry spray. The nozzle (10) finds particular suitability for use in the applying of a sugar coating solution or slurry to a Ready-To-Eat breakfast cereal base in an enrober. By virtue of providing a steam assist to the spraying of the sticky sugar coating solution, desirable reductions in downtime for cleaning of the enrober are achieved. The improved nozzle includes a cylindrical steam chamber (14), an axially extending slurry supply tube (22) disposed therein having a discharge port (25) and orifice means for discharging steam into the slurry discharge such as opposed pair of arcuate steam discharge slits (66, 68) proximate the slurry tube discharge port (25). The steam discharge atomizes the slurry discharge spray and provides heat energy to the spray with the result that the slurry is applied to the cereal base with reduced sugar build-up on the enrober. In its method aspect, the present invention provides co-spraying methods for sugar coating food products, especially R-T-E cereals.
摘要翻译：一种用于将蒸汽共同喷洒到糖浆喷雾中的糖浆喷射喷嘴（10）。喷嘴（10）特别适合用于将糖衣溶液或浆料施用于一个即食食用早餐谷物基地中。由于提供蒸汽辅助以喷涂粘糖包衣溶液，所以实现了对清洗器的停机时间的理想的减少。改进的喷嘴包括圆柱形蒸汽室（14），其中设置有轴向延伸的浆料供应管（22），其具有排出口（25）和用于将蒸汽排放到诸如相对的一对弓形蒸汽排放狭缝靠近浆料管排出口（25）。蒸汽放电雾化浆料排出喷雾并向喷雾提供热能，结果是将浆料施加到谷物底物上，同时降低糖的积聚。在其方法方面，本发明提供了用于糖衣食品，特别是R-T-E谷物的共喷涂方法。

4. 发明授权

US6036115A Steam assisted sugar coating discharge nozzle 失效
标题翻译：蒸汽辅助糖衣排放喷嘴
公开(公告)号：US6036115A
公开(公告)日：2000-03-14
申请号：US687765
申请日：1996-07-26
申请人： John G. Roufs , Gary C. Veenhuis
发明人： John G. Roufs , Gary C. Veenhuis
IPC分类号： A23G3/20 , A23G3/26 , A23L1/00 , A23L1/164 , A23P1/08 , B01F9/02 , B05B7/06
CPC分类号： B01F9/025 , A23G3/2092 , A23G3/26 , A23L7/122 , A23P20/13 , A23P20/15 , A23P20/18 , B05B13/0257
摘要： An improved sugar slurry spray discharge nozzle (10) is shown for co-spraying steam into the sugar slurry spray. The nozzle (10) finds particular suitability for use in the applying of a sugar coating solution or slurry to a Ready-To-Eat breakfast cereal base in an enrober. By virtue of providing a steam assist to the spraying of the sticky sugar coating solution, desirable reductions in downtime for cleaning of the enrober are achieved. The improved nozzle includes a cylindrical steam chamber (14), an axially extending slurry supply tube (22) disposed therein having a discharge port (25) and orifice for discharging steam into the slurry discharge such as opposed pair of arcuate steam discharge slits (66, 68) proximate the slurry tube discharge port (25). The steam discharge atomizes the slurry discharge spray and provides heat energy to the spray with the result that the slurry is applied to the cereal base with reduced sugar build-up on the enrober.
摘要翻译：示出了改进的糖浆喷雾排出喷嘴（10），用于将蒸汽共同喷射到糖浆喷雾中。喷嘴（10）特别适合用于将糖衣溶液或浆料施用于一个即食食用早餐谷物基地中。由于提供蒸汽辅助以喷涂粘糖包衣溶液，所以实现了对清洗器的停机时间的理想的减少。改进的喷嘴包括圆柱形蒸汽室（14），其中设置有轴向延伸的浆料供应管（22），其具有排出口（25）和用于将蒸汽排放到浆料排出口中的孔口，例如相对的一对弓形蒸汽排放狭缝（66 ，68），靠近浆料管排出口（25）。蒸汽放电雾化浆料排出喷雾并向喷雾提供热能，结果是将浆料施加到谷物底物上，同时降低糖的积聚。

5. 发明授权

US06899907B1 Bleach bran and bran products 有权
标题翻译：漂白麸皮和麸皮产品
公开(公告)号：US06899907B1
公开(公告)日：2005-05-31
申请号：US09663914
申请日：2000-09-18
申请人： Adelmo Monsalve-Gonzalez , Lloyd E. Metzger , Aruna Prakash , Mayur Subhash Valanju , John G. Roufs
发明人： Adelmo Monsalve-Gonzalez , Lloyd E. Metzger , Aruna Prakash , Mayur Subhash Valanju , John G. Roufs
IPC分类号： A21D2/04 , A23L5/49 , A23L7/10 , A23L1/277
CPC分类号： A21D2/04 , A23L5/49 , A23L7/115
摘要： A method of bleaching bran, comprising treating bran with a hydrogen peroxide solution to produce lightened bran having fewer native flavor components is disclosed. In one embodiment, a bleached bran product suitable for admixing with whole wheat flour to produce white whole wheat flour having an “L” value on the Hunter scale of at least about 75 is disclosed. In one embodiment, cleaned bran is treated with a solution of chelating agents to remove or inactivate transition metals. Thereafter, exposure to oxidant substances, such as hydrogen peroxide, ozone, and so forth, in the presence of an alkaline compound produces bleached bran, which can be washed and dried for use in products such as flours, pastas, and so forth.
摘要翻译：公开了一种漂白麸皮的方法，其包括用过氧化氢溶液处理麸皮以产生具有较少天然风味成分的较轻的麸皮。在一个实施方案中，公开了一种漂白的麸皮产品，其适用于与全麦面粉混合以产生具有至少约75的Hunter刻度的“L”值的白色全麦面粉。在一个实施方案中，用螯合剂溶液处理清洁的麸皮以除去或灭活过渡金属。此后，在碱性化合物的存在下，暴露于氧化剂物质如过氧化氢，臭氧等产生漂白的麸皮，其可以洗涤和干燥以用于产品如面粉，面食等。

6. 发明授权

US06887509B2 Process for tempering and milling grain 有权
标题翻译：回收和研磨谷物的方法
公开(公告)号：US06887509B2
公开(公告)日：2005-05-03
申请号：US10138769
申请日：2002-05-03
申请人： Steven J. Leusner , John G. Roufs
发明人： Steven J. Leusner , John G. Roufs
IPC分类号： B02B1/08 , B02C11/08 , A23B9/02 , A23L1/10
CPC分类号： B02B1/08 , B02C11/08
摘要： A method of milling grain, comprising, prior to milling, heating a quantity of grain kernels to at least a glass transition onset temperature to form heated softened grain kernels is disclosed. With this method, it has surprisingly been found that moisture tempering, in most instances, is no longer required as a conditioning step for milling. Depending on the temperature to which the grain is heated, the texture of the grain kernel can be moved to a variety of textures, including, but not limited to, a more leathery or rubbery texture. In an alternative embodiment, the heat tempering step is preceded by a moisture tempering step. The method increases overall yield and improves control of the milling process.
摘要翻译：公开了一种研磨颗粒的方法，其包括在研磨之前将一定数量的颗粒加热至至少玻璃化转变起始温度以形成加热的软化颗粒。使用这种方法，令人惊讶地发现，在大多数情况下，不再需要湿度回火作为研磨的调节步骤。根据加热谷物的温度，谷粒的纹理可以移动到各种纹理，包括但不限于更革质或橡胶质地。在替代实施例中，热回火步骤之前是水分回火步骤。该方法提高了整体产量，并改善了铣削加工的控制。

7. 发明申请

US20130064935A1 POWDERED SUGAR FOR MICROWAVE POPCORN 审中-公开
标题翻译：微波炉用于微波炉
公开(公告)号：US20130064935A1
公开(公告)日：2013-03-14
申请号：US13500869
申请日：2010-10-06
申请人： John G. Roufs , Diran Ajao
发明人： John G. Roufs , Diran Ajao
IPC分类号： B65D81/34 , A23L1/18
CPC分类号： A23L7/191 , A23L7/183
摘要： Disclosed are microwave popcorn articles comprising any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, edible oil and powdered sugar to provide the finished popped popcorn with sweet glaze coating wherein the sweet glaze coating comprises powdered sugar. Methods of preparing such microwave popcorn articles are disclosed wherein the slurry added to the bag comprises powdered sugar and edible oil and is added preferably after the kernel popcorn has been added to the bag.
摘要翻译：公开了包括任何常规的微波爆米花袋的微波爆米花制品和其中包含核爆米花，食用油和粉末糖的食品，以使完成的爆米花具有甜釉涂层，其中甜釉料包含粉末状糖。公开了制备这种微波爆米花制品的方法，其中添加到袋中的浆料包括粉末状糖和食用油，并且优选在将核桃爆米花加入到袋中之后加入。

8. 发明授权

US06599549B1 Dry mix containing brown sugar substitute 有权
标题翻译：干混合物含有红糖代用品
公开(公告)号：US06599549B1
公开(公告)日：2003-07-29
申请号：US09589555
申请日：2000-06-07
申请人： Richard Kuffel , John G. Roufs , Kirby D. Hayes , Rita Nordness
发明人： Richard Kuffel , John G. Roufs , Kirby D. Hayes , Rita Nordness
IPC分类号： A21D1000
CPC分类号： C13B50/002 , A21D2/16 , A21D2/181 , A23L27/33 , C13B50/006
摘要： A brown sugar substitute is disclosed. The brown sugar substitute comprises sucrose crystals, a fat and molasses. In one embodiment, the sucrose crystals are coated with the fat and the fat coated sucrose crystals are coated with molasses.
摘要翻译：披露了一种红糖代用品。红糖替代品包括蔗糖晶体，脂肪和糖蜜。在一个实施方案中，用脂肪涂覆蔗糖晶体，并用糖蜜包被脂肪包被的蔗糖晶体。

9. 发明授权

US4857353A Dry mix for microwave layer cake 失效
标题翻译：干混合微波层蛋糕
公开(公告)号：US4857353A
公开(公告)日：1989-08-15
申请号：US192579
申请日：1988-05-11
申请人： Glenn M. Jackson , John G. Roufs
发明人： Glenn M. Jackson , John G. Roufs
IPC分类号： A21D2/18 , A21D10/00
CPC分类号： A21D10/005 , A21D2/188
摘要： Disclosed are dry culinary mixes for use in preparing baked goods, especially microwave layer cakes. The dry mixes employ high levels of a defined nucleating agent(s). The dry mixes enable the consumer to bake a cake using microwave radiant energy comparable to a conventionally oven baked cake in quality, structure, volume, and texture. The nucleating agent can be any water insoluble minute material having a particle size of 20-200 microns. Preferred nucleating agents are particularly sized microcrystalline cellulose particles.
摘要翻译：公开了用于制备烘焙食品的干燥烹饪混合物，特别是微波蛋糕。干混合物使用高水平的定义的成核剂。干混合物使得消费者能够在质量，结构，体积和质地上与微波辐射能量烘烤蛋糕，其与常规烘烤烘焙饼相当。成核剂可以是粒度为20-200微米的任何水不溶性微小材料。优选的成核剂是特别尺寸的微晶纤维素颗粒。

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