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    • 2. 发明授权
    • Non-flammable release composition
    • 不易燃释放组合物
    • US07867542B2
    • 2011-01-11
    • US11616987
    • 2006-12-28
    • Robert GebhardtPaul FriedmanMelissa Riddell
    • Robert GebhardtPaul FriedmanMelissa Riddell
    • A23D7/005
    • A23D7/011A23V2002/00Y10S426/811A23V2250/1842
    • An aqueous non-flammable release composition for use in food preparation comprising water; de-oiled, powdered lecithin; and less than about 10% oil. The de-oiled, powdered lecithin is water miscible which facilitates the use of less or no oil in a release composition, and allows the use of a non-flammable propellant. The non-flammable release composition may be applied to cooking utensils, such as baking and frying pans, and especially grills and the like, in order to prevent or inhibit food from sticking during cooking and to facilitate cleaning; which may be safely applied while a utensil, pan, or grill is hot; near an open flame or heating element; or while food is being cooked.
    • 一种用于食品制备的含水不可燃性释放组合物,其包含水; 去油,粉状卵磷脂; 和小于约10%的油。 去油的粉状卵磷脂是水混溶的,其有利于在释放组合物中使用较少或不使用油,并且允许使用不可燃的推进剂。 不易燃释放组合物可以应用于烹饪用具,例如烘烤和煎锅,特别是烤架等,以防止或抑制食物在烹饪过程中粘附并促进清洁; 当餐具,锅或烤架变热时,可以安全地使用; 靠近明火或加热元件; 或当食物正在煮熟时。
    • 4. 发明授权
    • Pan spray formulation and delivery system
    • 泛喷雾配方及配送系统
    • US07638154B2
    • 2009-12-29
    • US11317491
    • 2005-12-22
    • Leonard PaulPaul Friedman
    • Leonard PaulPaul Friedman
    • A23D7/005
    • A23D7/011A23D9/013A23K20/158A23L27/88Y10S426/811
    • By combining lecithin and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved with the lecithin comprising a de-oiled powdered lecithin. The liquid lecithin and/or combinations thereof is blended with the vegetable oil, water and/or alcohol to form a stable emulsion that exhibits superior pan release properties. Furthermore, the lecithin emulsions of the present invention are easily formulated with a variety of blending agents to make flavorful salad dressings, marinades, and pet flavor enhancing products, as a non-aerosol, finger pump based product or as an aerosol product.
    • 通过将卵磷脂和油作为主要成分,通过卵磷脂包含去油的粉状卵磷脂,实现了高效,均匀,广泛分散的泛释放喷雾产品。 将液体卵磷脂和/或其组合与植物油,水和/或醇混合以形成表现出优异的平移释放性质的稳定乳液。 此外,本发明的卵磷脂乳剂易于配制各种混合剂,以制备调味沙拉调味料,腌料和宠物香味增强产品,作为非气溶胶,手指泵基产品或气溶胶产品。
    • 10. 发明授权
    • Data telecommunications system and method for transmitting compressed
data
    • 数据电信系统和传输压缩数据的方法
    • US4748638A
    • 1988-05-31
    • US793581
    • 1985-10-30
    • Paul FriedmanNathan Melhorn
    • Paul FriedmanNathan Melhorn
    • H03M7/42H04L23/00H04B1/66
    • H03M7/42
    • Disclosed is a data compressing modem for connection to a decompressing modem over communication lines. The compressing modem receives an input data stream, and each character in the data stream is recodified with a compressed character code, the length of which is dependent on the frequency of the character in the data stream. A frequency table is maintained so that changes in the relative frequency of characters in the data stream will be recognized by the compressing modem and the compressed character codes representing such characters will be exchanged accordingly. A decompressing modem, which is connected over communication lines to the compressing modem, processes the compressed character code in a reverse order from the manner in which the compressing modem processing the codes. The decompressing modem also maintains a relative frequency table and as the relative frequencies of the various characters change, the actual characters represented by the compression codes must also change.
    • 公开了一种用于通过通信线路连接到解压缩调制解调器的数据压缩调制解调器。 压缩调制解调器接收输入数据流,数据流中的每个字符用压缩字符代码重新编码,其长度取决于数据流中字符的频率。 维持频率表,使得数据流中字符的相对频率的变化将被压缩调制解调器识别,并且代表这样的字符的压缩字符代码将被相应地交换。 通过通信线路连接到压缩调制解调器的解压缩调制解调器以压缩调制解调器处理代码的方式以相反的顺序处理压缩字符代码。 解压缩调制解调器还保持相对频率表,并且随着各种字符的相对频率改变,由压缩码表示的实际字符也必须改变。