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1. 发明授权

US4526794A Citrus albedo bulking agent and process therefor 失效
标题翻译：柑橘类反照率膨胀剂及其制备方法
公开(公告)号：US4526794A
公开(公告)日：1985-07-02
申请号：US355408
申请日：1982-03-08
申请人： Robert E. Altomare , Robert J. Beale , Martin Glicksman , Elizabeth Hegedus , Marvin Schulman , Jerry E. Silverman
发明人： Robert E. Altomare , Robert J. Beale , Martin Glicksman , Elizabeth Hegedus , Marvin Schulman , Jerry E. Silverman
IPC分类号： A21D2/36 , A23L1/212 , A23L1/308 , A23L1/277 , A23L1/04 , A23L1/34
CPC分类号： A21D2/36 , A23L19/07 , A23L33/22 , Y10S426/804
摘要： The invention relates to a process for producing a non-caloric citrus albedo bulking agent comprising obtaining albedo from citrus peels to produce albedo particles substantially free of flavedo, water-washing to reduce soluble carbohydrates, constituents, removing alcohol and water, and bitter constituents, removing alcohol and water, and finally milling to the consistency of flour. The citrus albedo bulking agent obtained from this process is especially useful as a partial replacement for high-caloric ingredients such as flour, fat and/or sugar in a food product with at least a one-third reduction in caloric density, more preferably from 50% to 75% or higher. The citrus albedo bulking agent has a water binding capacity of from 10 to 20 grams of water per one gram of the albedo bulking agent.
摘要翻译：本发明涉及一种用于生产非热量柑橘反照率填充剂的方法，包括从柑橘皮中获得反照率以产生基本上不含氟虫腈的反照率，水洗以减少可溶性碳水化合物，组分，除去醇和水以及苦味成分，去除酒精和水，最后研磨成面粉的稠度。从该方法获得的柑橘类反照率增量剂特别可用作食品中高热量成分如面粉，脂肪和/或糖的部分替代物，其具有至少三分之一的热量密度降低，更优选为50 ％〜75％以上。柑橘类反照率增量剂每1g反照率填充剂具有10至20克水的结合能力。

2. 发明授权

US06251463B1 Use of spray-dried and freeze-dried sugarcane leaf essence in improving taste of flavored calcium supplements, foodstuffs, beverages, chewing gum, oral care compositions and calcium supplement 有权
标题翻译：使用喷雾干燥和冷冻干燥的甘蔗叶精华来改善调味钙补充剂，食品，饮料，口香糖，口腔护理组合物和钙补充剂的味道
公开(公告)号：US06251463B1
公开(公告)日：2001-06-26
申请号：US09305478
申请日：1999-05-06
申请人： Phillip A. Rossy , Richard H. Davidson , Kevin P. Miller , Ira T. Warder , Marvin Schulman , Alan Owen Pittet , Paul L. Bolen , Regina D. Hawn
发明人： Phillip A. Rossy , Richard H. Davidson , Kevin P. Miller , Ira T. Warder , Marvin Schulman , Alan Owen Pittet , Paul L. Bolen , Regina D. Hawn
IPC分类号： A23L122
CPC分类号： A23G4/068 , A23G3/346 , A23G2200/00 , A23G2200/06 , A23G2200/14 , A23L2/56 , A23L27/10 , A23L27/115 , A23L27/30 , A23L27/32 , A23L27/37 , A24B15/305 , A61K8/97 , A61Q11/00
摘要： Described is a process for augmenting, enhancing or imparting an aroma or taste of or to a consumable material which can be: (i) a calcium supplement; (ii) a foodstuff; (iii) a beverage; (iv) a chewing gum; (v) a toothpaste; or (vi) an oral care such as a mouthwash, by adding to the consumable material a tastand composition obtained from Saccharum officinarum leaves (sugarcane leaves) by means of carrying out a sequence of physical separation unit operations on a plurality of such leaves, macerates thereof or mixtures of leaves and macerates thereof, whereby the tastand composition is separated and isolated from the remainder of the plurality of leaves, macerates thereof or mixtures of leaves and macerates thereof; and then spray-drying or freeze-drying the resulting product. The term “tastand” is intended to mean a composition of matter which: (i) effects flavor improvement; (ii) imparts flavor; (iii) effects sweetness enhancement; (iv) effects removal of bitter tastes and aftertastes; (v) effects removal of metallic tastes and metallic aftertastes; and/or (vi) minimizes the “chalky” flavor and mouthfeel of a calcium supplement composition. Such unit operations include pressurization using hydraulic press means, steam distillation, fractional distillation, supercritical carbon dioxide extraction, volatile solvent extraction and/or charcoal column separation means.
摘要翻译：描述了一种用于增强，增强或赋予消耗材料的香味或味道的方法，其可以是：（i）钙补充剂;（ii）食品;（iii）饮料;（iv）口香糖; （v）牙膏; 或（vi）口腔护理例如漱口水，通过在多个这样的叶上进行一系列物理分离单元操作，向消耗材料中加入由甘蔗叶（甘蔗叶）获得的美味组合物，浸渍剂从而将多种叶子，其浸渍剂或其混合物或其浸渍液中的其余部分分离并分离出味道组合物; 然后对所得产品进行喷雾干燥或冷冻干燥。术语“味觉”旨在表示一种物质组成：（i）影响风味改善;（ii）赋予风味;（iii）增强甜味增强;（iv）消除苦味和后味;（v）影响去除金属味和金属余味; 和/或（vi）使钙补充剂组合物的“白垩”风味和口感最小化。这种单元操作包括使用水压机，蒸汽蒸馏，分馏，超临界二氧化碳萃取，挥发性溶剂萃取和/或炭柱分离手段。

3. 发明授权

US06245376B1 Cola beverages comprising tastand additives from Saccharum officinarum leaves 有权
标题翻译：可口可乐饮料包含来自甘蔗叶子的调味添加剂
公开(公告)号：US06245376B1
公开(公告)日：2001-06-12
申请号：US09441366
申请日：1999-11-17
申请人： Alan Owen Pittet , Kevin P. Miller , Marvin Schulman , Ranya Muralidhara , William J. Kinlin , Carlos Ramirez , Michael F. Javes
发明人： Alan Owen Pittet , Kevin P. Miller , Marvin Schulman , Ranya Muralidhara , William J. Kinlin , Carlos Ramirez , Michael F. Javes
IPC分类号： A23L256
CPC分类号： A23G4/068 , A23G3/346 , A23G2200/00 , A23G2200/06 , A23G2200/14 , A23L2/56 , A23L27/10 , A23L27/115 , A23L27/30 , A23L27/32 , A23L27/37 , A24B15/305 , A61K8/97 , A61Q11/00
摘要： Described are processes for removing the bitter aftertaste and enhancing the sweetness of a cola beverage having dissolved therein a sweetening quantity and concentration of aspartame, which causes a bitter aftertaste on subsequent ingestion of the cola beverage. The process consists of adding to the beverage from about 1 up to about 20 ppb of damascenone and at least one of the alcohols: cis-3-hexenol; 1-octen-3-ol; or &bgr;-phenylethyl alcohol. In the alternative, the process consists of adding to the cola beverage from about 1 up to about 20 ppb of &bgr;-homocyclocitral and at least one of the oxo compounds, cis-3-hexenol, acetophenone, or the pineapple compound. In the alternative, the process consists of adding to the cola beverage from about 1 up to about 20 ppb of a mixture of cis-3-hexenol and the pineapple compound.
摘要翻译：描述了去除苦味和增加其中溶解有甜味量和阿斯巴甜浓度的可乐饮料的甜味的方法，其在随后摄取可乐饮料时引起苦味。该方法包括向约1至约20ppb的大黄酮和至少一种醇中加入饮料：顺式-3-己烯醇; 1-辛烯-3-醇; 可选择的方法是将可乐饮料从约1至约20ppb的β-均质环加入并至少一种氧化合物，顺式-3-己烯醇，苯乙酮或菠萝中加入复合。或者，该方法包括将可口饮料从约1至约20ppb的顺式-3-己烯醇和菠萝化合物的混合物中加入。

4. 发明授权

US5525367A Fluidizing spray chilling system for producing encapsulated materials 失效
标题翻译：用于生产包封材料的流化喷雾冷却系统
公开(公告)号：US5525367A
公开(公告)日：1996-06-11
申请号：US374986
申请日：1995-01-19
申请人： Chwan-Kong King , Chee-Teck Tan , Lewis G. Scharpf, Jr. , David P. O'Chat , Marvin Schulman
发明人： Chwan-Kong King , Chee-Teck Tan , Lewis G. Scharpf, Jr. , David P. O'Chat , Marvin Schulman
IPC分类号： A23L27/00 , B01J2/00 , B01J2/16 , A23L1/22
CPC分类号： B01J2/16 , A23L27/72 , B01J2/003
摘要： An encapsulated flavoring and coloring agent is made by spray chilling.
摘要翻译：封装的调味和着色剂通过喷雾冷却制成。

5. 发明授权

US3948541A Inflatable body and head restraint 失效
标题翻译：充气体和头枕
公开(公告)号：US3948541A
公开(公告)日：1976-04-06
申请号：US589296
申请日：1975-06-23
申请人： Marvin Schulman
发明人： Marvin Schulman
IPC分类号： B60R21/16 , B60R21/18 , B60R21/239 , B60R21/10
CPC分类号： B60R21/18 , B60R21/239
摘要： A vehicle occupant restraint system which includes a bladder member secur affixed to shoulder straps and a lap belt is disclosed. The bladder member comprises a central pocket portion in fluid communication with two pelvic bags and two chest bags. The chest bags are additionally interconnected with a chin bag member. Upon impact the bladder member automatically inflates to thereby cushion the pelvic and chest areas against the forces of the collision and simultaneously the chin bag member inflates to thereby prevent rotation of the vehicle occupant's chin into his chest.
摘要翻译：公开了一种车辆乘员约束系统，其包括牢固地固定在肩带和腰带上的气囊构件。膀胱构件包括与两个盆腔和两个胸袋流体连通的中心袋部分。胸袋还与下巴袋构件互连。在撞击时，膀胱构件自动膨胀，从而抵抗碰撞的力缓冲盆腔和胸部区域，同时下巴袋构件膨胀，从而防止车辆乘客的下巴旋转到他的胸部。

6. 发明授权

US4610760A Three-fluid atomizing nozzle and method of utilization thereof 失效
标题翻译：三流体雾化喷嘴及其利用方法
公开(公告)号：US4610760A
公开(公告)日：1986-09-09
申请号：US643925
申请日：1984-08-24
申请人： Paul A. Kirkpatrick , Marvin Schulman , Douglas M. Lehmann , Joseph L. Hegadorn
发明人： Paul A. Kirkpatrick , Marvin Schulman , Douglas M. Lehmann , Joseph L. Hegadorn
IPC分类号： A23F5/34 , A23J3/00 , A23L1/00 , A23L2/08 , A23L3/40 , A23L3/46 , A23P1/06 , B01D1/20 , B05B1/26 , B05B7/06 , B01D1/18
CPC分类号： B05B1/265 , B05B7/065
摘要： A fluid nozzle for the atomization of liquids and, more particularly, a three-fluid nozzle for effectuating a unique method of atomizing high viscosity liquids and difficult-to-spherize liquids which are to be spray-dried. Also disclosed is a novel method of atomizing high viscosity liquids and liquids which are difficult to spherize in an essentially two-step atomization sequence through the utilization of the inventive three-fluid atomizing nozzle.
摘要翻译：用于雾化液体的流体喷嘴，更具体地说，涉及一种用于实现喷雾干燥的高粘度液体和难以冲洗的液体的独特方法的三流体喷嘴。还公开了一种通过利用本发明的三流体雾化喷嘴雾化基本上两步雾化序列难以飞溅的高粘度液体和液体的新方法。

7. 发明授权

US4303684A Rapidly-soluble sweetener, process for its preparation and beverage mix employing it 失效
标题翻译：快速溶解甜味剂，其制备方法和使用它的饮料混合物
公开(公告)号：US4303684A
公开(公告)日：1981-12-01
申请号：US130941
申请日：1980-03-17
申请人： Esra Pitchon , Marvin Schulman
发明人： Esra Pitchon , Marvin Schulman
IPC分类号： A23L2/38 , A23L2/39 , A23L2/40 , A23L27/30 , C13B50/00 , A23L1/09
CPC分类号： C13B50/002 , A23L2/39 , A23L2/40 , A23L27/33
摘要： The present invention provides a rapidly-soluble sweetener, a process for preparing it, and improved dry beverage mixes employing it.The composition preferably comprises from 15 to 65% fructose, from 15 to 30% of low dextrose equivalence dextrinized starch, and from 30 to 65% sucrose, on a dry solids basis. By preparing it with a density of 0.4 or less, solubility is greatly enhanced over prior art sweeteners, especially sucrose.Because of the improved solubility, carbonation is not lost by requiring stirring of a sweetener when preparing a beverage from a dry carbonated beverage mix.
摘要翻译：本发明提供了快速溶解的甜味剂，其制备方法和改进的使用它的干饮料混合物。组合物优选包含15至65％的果糖，15至30％的低葡萄糖当量糊精淀粉和30至65％的蔗糖，以干固体为基准。通过以0.4或更小的密度制备，与现有技术的甜味剂，特别是蔗糖相比，溶解度大大提高。由于溶解度的提高，当从干式碳酸饮料混合物制备饮料时，需要搅拌甜味剂，碳酸化不会损失。

8. 发明授权

US06242029B1 Food and beverage additive composition produced from saccharum officinarum leaves 有权
标题翻译：食品和饮料添加剂组合物由甘蔗叶生产
公开(公告)号：US06242029B1
公开(公告)日：2001-06-05
申请号：US09305484
申请日：1999-05-06
申请人： Alan Owen Pittet , Kevin P. Miller , Marvin Schulman , Ranya Muralidhara , William J. Kinlin , Carlos Ramirez , Michael F. Javes
发明人： Alan Owen Pittet , Kevin P. Miller , Marvin Schulman , Ranya Muralidhara , William J. Kinlin , Carlos Ramirez , Michael F. Javes
IPC分类号： A23L1221
CPC分类号： A23G4/068 , A23G3/346 , A23G2200/00 , A23G2200/06 , A23G2200/14 , A23L2/56 , A23L27/10 , A23L27/115 , A23L27/30 , A23L27/32 , A23L27/37 , A24B15/305 , A61K8/97 , A61Q11/00
摘要： Described is a tastand-containing product produced from Saccharum officinarum leaves (sugarcane leaves) by means of carrying out one or more physical separation unit operations on a plurality of such leaves, macerates thereof or mixtures of leaves and macerates thereof whereby a tastand composition is separated and isolated from the remainder of the plurality of leaves, macerates thereof or mixtures of leaves and macerates thereof. The term “tastand” is intended to mean a composition of matter which: (i) effects flavor improvement; (ii) imparts flavor; (iii) effects sweetness enhancement; (iv) effects removal of bitter tastes and aftertastes; and/or (v) effects removal of metallic tastes and metallic aftertastes. Such unit operations include pressurization using hydraulic press means, steam distillation, factional distillation, supercritical carbon dioxide extraction, volatile solvent extraction and/or charcoal column separation means. Also described are compositions comprising (a) such tastand compositions in admixture with (b) an eatable (e.g., foodstuff, beverage, chewing gum, non-calorie food component or medicine) having a bitter and/or metallic taste. The eatable is any such ingested material taken by mammals, as exemplified by bitter chocolate or a drug such as ibuprofen.
摘要翻译：描述了通过在多个这样的叶子，其浸渍剂或其混合的叶子和浸渍液上进行一个或多个物理分离单元操作从甘蔗叶（甘蔗叶）产生的含味产品，由此分离出味觉组合物并从多个叶子的其余部分，其浸渍物或其叶片和浸渍液的混合物中分离出来。术语“味觉”旨在表示一种物质组成：（i）影响风味改善;（ii）赋予风味;（iii）增强甜味;（iv）消除苦味和味觉; 和/或（v）去除金属味道和金属废物。这种单元操作包括使用水压机，蒸汽蒸馏，派系蒸馏，超临界二氧化碳萃取，挥发性溶剂萃取和/或炭柱分离装置的加压。还描述了包含（a）与（b）具有苦味和/或金属味道的可食用（例如食品，饮料，口香糖，非卡路里食品成分或药物）混合的这种美味和组合物的组合物。可食用的是由哺乳动物摄取的任何这样的摄取材料，例如苦巧克力或药物如布洛芬。

9. 发明授权

US5577668A Toroidal manifold sparger used in a fluidizing spray chilling system 失效
标题翻译：用于流化喷雾冷却系统的环形歧管喷雾器
公开(公告)号：US5577668A
公开(公告)日：1996-11-26
申请号：US374112
申请日：1995-01-18
申请人： Chwan-Kong King , Chee-Teck Tan , Lewis G. Scharpf, Jr. , David P. O'Chat , Marvin Schulman
发明人： Chwan-Kong King , Chee-Teck Tan , Lewis G. Scharpf, Jr. , David P. O'Chat , Marvin Schulman
IPC分类号： A23L27/00 , B01J2/00 , B01J2/16 , B05B1/14 , B01J13/02
CPC分类号： B01J2/16 , A23L27/72 , B01J2/003
摘要： A toroidal manifold sparger having a hollow toroid member with an upper portion and a lower portion and having a plurality of first openings substantially evenly spaced along the lower portion thereof and all oriented perpendicular to the upper portion in a first and vertically downward direction, a plurality of second openings substantially evenly spaced along the lower portion of the toroid member and all oriented in a second direction, the first openings and the second openings being spaced apart from each other, each of the openings having a trajectory such that the trajectory of all of the first openings is parallel to each other and in a downward direction, and the second openings having a trajectory that radially inwardly converges in a downward direction, the first and second openings being the only openings in the lower portion, the toroid member being suspended from the upper portion.
摘要翻译：一种环形歧管喷射器，其具有中空的环形构件，具有上部和下部，并且具有沿着其下部基本上均匀间隔的多个第一开口，并且全部在第一和垂直向下的方向上垂直于上部定向，多个的第二开口基本均匀地沿着环形构件的下部间隔开并且全部在第二方向上定向，第一开口和第二开口彼此间隔开，每个开口具有轨迹，使得所有的轨迹所述第一开口彼此平行并且在向下方向上，并且所述第二开口具有沿向下方向径向向内收敛的轨迹，所述第一和第二开口是所述下部中的唯一开口，所述环形构件被悬挂上部分。

10. 发明授权

US4571346A Method for producing cold-water soluble gelatin dessert mixes and products therefrom 失效
标题翻译：生产冷水可溶性明胶甜点混合物及其制品的方法
公开(公告)号：US4571346A
公开(公告)日：1986-02-18
申请号：US636537
申请日：1984-08-01
申请人： Douglas M. Lehmann , Gordon F. Kunz , Paul A. Kirkpatrick , Nancy A. Swallow , Richard R. Leshik , Marvin Schulman
发明人： Douglas M. Lehmann , Gordon F. Kunz , Paul A. Kirkpatrick , Nancy A. Swallow , Richard R. Leshik , Marvin Schulman
IPC分类号： A23L29/281 , A23L1/04
CPC分类号： A23L29/284
摘要： A method for agglomerating a low-moisture, amorphous gelatin-containing mix wherein finely ground gelatin is combined with a ground, anhydrous food acid and ground sugar and/or polydextrose and the mix is heated, while being agitated to a temperature between 180.degree. and 200.degree. F.
摘要翻译：一种将低水分无定形明胶混合物凝聚的方法，其中将精细研磨的明胶与研磨的无水食物酸和研磨糖和/或聚右旋糖组合，并将混合物加热至180℃至 200°F

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